TOP 2+ Super simple way to make dried pineapple with chili salt at home

Super simple way to make salt and chili dried pineapple at home with only 2 ways for you to choose from. Dried pineapple with salt and chili is a delicious snack loved by many people. This dish is made from the main ingredient pineapple (ripe pineapple) and marinated with salt and chili. It is this monotonous combination that creates an extremely delicious snack. No more fear of dried pineapple with salt and chili from poor quality products. Instead, you can completely make your own salt and chili dried pineapple at home very simply. Let Dung Ha Dried Agricultural Products explain to you 2 super simple ways to make dried pineapple salt and chili at home.

What is dried pineapple with salt and chili?

Dried pineapple with salt and chili is a favorite snack that many people love. This snack is made from pineapple, salt, chili and is grilled in a microwave, oil-free fryer or dried in direct sunlight. When using dried pineapple with salt and chili, you will clearly feel the mild sweet and sour taste from the pineapple, the salty taste from the salt and the spicy taste from the chili.

In particular, when eating pineapple dried with salt and chili, you will clearly feel the toughness of pineapple. This is truly a suitable dish for many people. However, because it is made from chili, this dish will be relatively spicy and children and people with stomach pain should limit its use. But when making chili salt and pepper drying at home, you can completely control the amount of chili so everyone can use it.

Not just a delicious dish or favorite snack. When eating dried pineapple with salt and chili, you will also fully receive the nutrition and benefits of dried pineapple. Using dried pineapple with salt and chili will bring you benefits such as:

• Improve healthy digestive system
• Strengthen the bone and joint system to always be strong, flexible and durable
• Protect oral health
• Control high blood pressure
• Cancer prevention
• Protect your eyes from the risk of macular degeneration
• Prevent coughs, sore throats, colds
• Reduce nausea

There are so many uses in dried pineapple with salt and chili. So do you know how to make salt and chili dried pineapple at home? Let’s continue to learn together.

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How to make dried pineapple with salt and chili in a simple microwave at home?

Prepared ingredients

• 1 ripe pineapple
• 3 green chili peppers, chopped
• 3 chili peppers, chopped
• 1 teaspoon of salt
• 4 spoons of sugar
• 2 tablespoons cooking oil

Implementation steps

Step 1: Prepare the aromatics

• When you buy pineapple, use a knife to peel off all the fragrant outer skin
• Next, cut off all the pineapple eyes
• Then, cut the pineapple into 4 equal parts
• Using a knife, peel off all the core from 4 parts of the pineapple
• Slice pineapple into thin slices, just enough to eat

Step 2: Make chili salt

• Put in a clean bowl: minced green chili + minced kim chili + 1 spoon of salt + 4 spoons of sugar
• Mix all these spices together

Step 3: Marinate with fragrant + salt and chili

• Pour all the thinly sliced pineapple into the bowl of salt and chili
• Wear plastic gloves, mix the spices with salt and chili
• Marinate with salt and chili for about 15 minutes to absorb the spices

Step 4: Fragrant drying

• Line a piece of foil around the baking tray
• Brush a thin layer of cooking oil on the foil
• Neatly arrange each piece of pineapple marinated with salt and chili in a foil tray
• Put the tray of fragrant salt and chili in the microwave
• Adjust temperature to 120 degrees Celsius
• Dry fragrant salt and chili for 90 minutes
• Dry each side of the pineapple for 45 minutes

Step 5: Finished product

Dried pineapple with salt and chili, when dried for enough time, will turn a beautiful yellow color, and each piece of dried pineapple will stick together. The salt and chili are concentrated and stick into each fragrant piece. Let the dried aromatic salt and chili cool and whisk.

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How to make dried pineapple with salt and chili in a simple oil-free fryer at home?

Prepared ingredients

• 1 ripe pineapple (ripe pineapple)
• 1 green chili, chopped
• 1 teaspoon chili powder
• 3 chili peppers, chopped
• 1 teaspoon of salt
• 4 spoons of sugar
• 1 tablespoon cooking oil

Implementation steps

Step 1: Prepare the aromatics

• When you buy pineapple, use a knife to peel off all the fragrant outer skin
• Next, cut off all the pineapple eyes
• Then, cut the pineapple into 4 equal parts
• Using a knife, peel off all the core from 4 parts of the pineapple
• Slice pineapple into thin slices, just enough to eat
• Marinate the slices with 1 teaspoon of chili powder
• Mix well with chili powder

Step 2: Make chili salt

• Put in a clean bowl: minced green chili + minced kim chili + 1 spoon of salt + 4 spoons of sugar
• Mix all these spices together

Step 3: Marinate with fragrant + salt and chili

• Pour all the thinly sliced pineapple into the bowl of salt and chili
• Wear plastic gloves, mix the spices with salt and chili
• Marinate with salt and chili for about 15 minutes to absorb the spices

Step 4: Fragrant drying

• Place a piece of foil on the bottom of the pot without oil
• Preheat the oil-free fryer to 160 degrees Celsius for 10 minutes
• Brush a thin layer of cooking oil on the foil
• Neatly arrange each piece of pineapple marinated with salt and chili on a layer of foil
• Adjust the oil-free fryer temperature to 160 degrees Celsius
• Dry fragrant salt and chili for 90 minutes
• Dry each side of the pineapple for 45 minutes

Step 5: Finished product

Dried pineapple with salt and chili, when dried for enough time, will have a bright yellow color, mixed with red from minced chili. Dried pineapple with salt and chili has a full flavor of sweet, sour, salty, and chewy, extremely stimulating to eat.

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What should you keep in mind when making dried pineapple with salt and chili at home?

Dried pineapple with salt and chili is a delicious and attractive snack loved by many people. How to make dried aromatic salt and chili at home is also quite simple. However, there are a few things to keep in mind to make the dish delicious and flavorful:

• Choose fresh ingredients: Choose pineapple that is just ripe, do not choose pineapple that is too ripe or too green. You can choose to use chili peppers or chili peppers, depending on your preference. Salt and sugar also need to be chosen as the best and most expensive.
• Prepare the pineapple properly: Peel the pineapple, remove the eyes, and cut into thin, bite-sized slices. Do not cut pineapple too thick or too thin. The best thickness is about 3 – 4cm. Cutting too thin or too thick will affect the drying time and delicious crispness of the pineapple.
• Marinate fragrant with spices: After slicing the fragrant pineapple, put it in a bowl and marinate with salt + sugar + minced chili. Marinate the aroma for about 30 – 40 minutes to allow the aroma to absorb the mixed spices.
• Fragrance drying: Aroma can be dried in a microwave, oil-free fryer or dried in the sun. If you choose oven drying, turn on the oven at 160 degrees Celsius and dry for about 2 hours. Every 30 minutes, turn over once to cook evenly. If dried in the sun, it should be dried for about 2-3 days in the sun. Dry in a clean, sunny, dust-free place.

Please note the above things to have the most delicious and clean snacks.

How to preserve pineapple dried with salt and chili at home so it won’t spoil for a long time?

How to make salt and chili dried pineapple at home has been explained in detail above by Dried Agricultural Products. However, if not stored properly, dried pineapple with salt and chili can quickly spoil, become moldy, spill water, lose its delicious flavor and directly affect the user’s health. Here are some ways to preserve dried pineapple with salt and chili at home so it won’t spoil for a long time:

• Store in a glass jar or zip bag: After drying until fragrant, let it cool completely and then put it in a zip bag or glass jar with a tight lid for storage. Dried pineapple can be kept for about 1 week at normal temperature.
• Store in the refrigerator: If you want to use the dried pineapple for a long time, you can put it in the refrigerator and store the dried pineapple in the refrigerator for 25 – 30 days.
• Store with a vacuum bag: Use a vacuum cleaner to remove all the air from the dried aromatic bag. This will help prevent bacteria and mold from growing, helping the dried pineapple to last longer. (This method is often chosen by stores).

In addition, you need to note the following when preserving dried pineapple with salt and chili:

• Store in a cool, dry place, away from direct sunlight.
• Do not leave dried pineapple salt and chili in places with high heat sources or mold.

Complying with the above preservation methods will help you keep the delicious flavor of dried pineapple with salt and chili for a very long time.

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Conclude

Above is the entire article answering the question of how to make salt and chili dried pineapple at home that Dried Agricultural Products has shared in detail with readers. It can be seen that making dried pineapple is very simple and does not require too much skill or experience. However, the process and time to prepare ingredients will be a bit complicated and time-consuming. When making dried pineapple at home, you will always feel secure because the product quality and ingredients for dried pineapple always have clear origins, ensuring food hygiene and safety.

Thank you for taking the time to follow and read this article. Wishing you success always!!!

Hello and see you again in the next posts!!!

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