[TOP] 3+ How to make healthy garlic butter cheese bread to lose weight

Healthy diet to lose weight has always been focused by many women. The cakes will be the focal point for the main meal with more energy sources. Perhaps, garlic butter cheese bread is the dish that women are really interested in the most. You don’t have to wait any longer. Let’s go to the kitchen with Dung Ha Dry Food to find ways to make Healthy Garlic Butter Cheese Bread to lose weight right away.

1. What is Garlic Butter Cheese Bread?

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2. How to make Healthy Garlic Butter Cheese Bread to lose weight at home?

2.1 How to make melted cheese bread

2.1.1 Materials:

• Cream Cheese: 160g
• Sugar: 120g
• Chicken eggs: 4 eggs
• Wheat flour: 600g
• Salt: 6g
• Laughing cow cheese: 80g
• Whipping Cream: 100ml
• Fresh milk: 300ml
• Cornstarch: 18g
• Milk powder: 15gr
• Sweet yeast: 15gr
• Sweet additive: gr
• Unsalted butter: 100g
• Cold water: 200ml

2.1.2 Making the cake

• Put Cream Cheese + sugar + laughing cow cheese + 20ml Whipping Cream in a large bowl. Using an egg beater, beat these mixtures together until even, smooth, and spongy
• Crack an egg and take the egg yolk into a bowl. Put 100ml of fresh milk in a bowl of eggs. Use an egg beater to beat well
• Put the flour + cornstarch + salt in the egg bowl. Use an electric mixer to beat the flour and salt together to form a thick and smooth mixture
• Put the pot on the stove, use a sieve to filter the foam, pour the entire mixture through the sieve to filter no residue. Heat the stove with low heat, stir well so that the mixture is smooth and not thick
• The mixture shows signs of thickening, add unsalted butter and continue to stir with your hands over medium heat
• Stir until the mixture is smooth with a golden color
• Put the pot down, turn off the heat, let the mixture cool and then store it in the refrigerator

2.1.3 Making pie crust

• Put flour + sugar + sweet yeast + sweet additive + salt + milk powder in a bowl. Using an egg beater, beat the mixture together
• Crack the eggs into a bowl, take the yolks, and beat the eggs. Slowly pour the egg mixture into the bowl. Beat the eggs and flour mixture thoroughly
• Add 70ml of cold water, continue to beat
• Wet dough, add unsalted butter and beat to dissolve the whole mixture in a bowl
• Spread the dry powder on a flat surface. Pour the flour mixture on a flat surface, knead by hand, knead until the dough is smooth, flexible and elastic.
• Return the dough to the bowl. Use food wrap, cover the mouth of the bowl to incubate the dough. Incubate the dough for 45 minutes to let it rise
• Dough rise, roll out to a flat surface. Using a rolling pin, roll the dough into a rectangular shape

2.1.4 Roll and bake cakes

• Place the filling in the top of the dough. Roll it up with your hands
• During the rolling process, use your hands to rub the joints carefully to avoid openings that cause the cheese to melt
• Roll until all the dough is gone. Sprinkle some sauce on top of the cake
• Using unsalted butter, decide on a baking pan
• Preheat the oven to 150 degrees Celsius for 10 minutes
• Place the cake in the mold and then put it in the oven, bake for 20-25 minutes until the cake is golden brown
• Take out the cake, use scissors, cut the cake into small pieces just enough to eat

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2.2 Cheese toast

Ingredient:

• 5 rat bread
• 120g laughing cow cheese
• 110ml fresh milk without sugar
• 45g condensed milk
• 15g unsalted butter
• 25g Mozzarella cheese

Implementation steps:

• Put the pot on the stove, add 25g of laughing cow cheese. Melt cheese
• Pour 11ml of fresh milk into the cheese pot. Stir well with your hands so that the mixture is evenly combined, without lumps
• Add 45g condensed milk + 15g unsalted butter to the float. Stir until the mixture is uniform. Remove the pot from the stove
• Add the Mozzarealla cheese to the saucepan and stir until melted. Let the cheese cool for about 10-15 minutes and will solidify
• Using scissors, cut the bread in half. Spread cheese sauce on top of bread
• Preheat the air fryer for about 5 minutes to 150 degrees C
• Put the bread into the fryer, bake the bread at a temperature of 170 degrees C for 10 minutes, the cake will be fragrant and golden.
• Remove the baking tray and let the cake cool. The butter will blend evenly around the surface of the cake. It is very crispy and is a favorite dish of many young people

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2.3 Garlic Butter Cheese Bread

2.3.1 Preparation materials:

• 270g flour number 11
• 60g flour number 8
• 55g white sugar
• 2 chicken eggs
• 10g fine salt
• 140g fresh milk
• 4g yeast
• 200g unsalted butter
• 70g Whipping Cream
• 1 teaspoon lemon juice
• 60g minced garlic
• 50g condensed milk
• 2 tablespoons honey
• 2 tablespoons dried parsley

2.3.2 Implementation steps:

• Put 270gr of No. 11 flour + 60gr of No. 8 flour + 35gr of sugar + 1 chicken egg + 2gr of salt + 140gr of fresh milk + 4gr of yeast in a large glass bowl
• Using an electric mixer, beat all the dough together
• Once the dough is combined, spread the dough out onto a flat surface. Knead the dough with your hands for 5-7 minutes until the dough is smooth and does not stick to your hands
• Smooth dough, add 40g unsalted butter, continue kneading for 5 minutes. Use your hands, stretch the dough, the dough is tough
• Roll the dough into a ball and place it in a glass bowl. Use cling film, cover the bowl of dough, incubate for about 1 hour for the dough to rise

2.3.3 Making cream cheese mixture:

• Put 200gr cream Cheese + 70gr whipping cream + 20g sugar + 1 teaspoon lemon juice in a bowl. Using an electric mixer, beat for 5 minutes until the mixture is smooth
• Pour the cream cheese mixture into the piping bag. Store in the fridge

2.3.4 Making garlic sauce:

• Put 150g of melted unsalted butter + 60g of minced garlic + 50g of condensed milk + 1 egg + 2 tablespoons of honey + 2 tablespoons of finely chopped dried parsley. Mix well together

2.3.5 Baking:

• The dough rests for enough time, put the dough on a flat surface, continue to knead the dough for another 2 minutes
• Break the dough into chunks and roll the dough. Do it by hand until all the dough is gone, then stop
• Place each dough ball on a flat surface, cover with cling film. Incubate the dough for another 60 minutes for the dough to rise
• Preheat the baking pan to 150 degrees Celsius for 7 minutes
• Line a layer of parchment paper in a baking tray. Put the cake in an oil-free fryer. Bake the cake at 165 degrees Celsius for 10 minutes
• When the baking time has passed, remove the cake. Using a knife, cut the cake into 6
• Take the cream sauce in the refrigerator. Pump directly into the cake just cut
• Using an oil brush, spread a layer of butter and garlic sauce around the surface of the cake
• Put the cake into the air fryer, inject a layer of cream sauce on the surface of the cake. Bake the cake for the second time at 170 degrees Celsius for 10 minutes, the cake will be evenly golden

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3. Conclusion

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