[WATCH NOW] How to make the hottest Taiwanese onion cake 2023 at home

Taiwanese onion cake is probably not a strange dish for many young people anymore. A cake that when mentioning the name alone, many children have “bright eyes” already. Because it is a favorite dish of children, onion cake is indispensable in many children’s cake cabinets. But, to ensure quality as well as food hygiene and safety, mothers can completely make Taiwanese onion cakes at home with extremely simple ingredients and methods. Let’s follow Dung Ha Dry Food to find how to make the hottest Taiwanese onion cake 2023 at home.

1. What is Taiwanese onion cake?

Taiwanese onion cake, also known as: Taiwan CHIATE onion cake, Taiwanese CHIATE cow milk sandwich,… This is an imported cake called CHIATE of Taiwan. Cake is made from flour, sugar and butter. Mixed well and baked crispy. After that, it is covered with a layer of cheese, fresh milk inside to create a specific flavor for the dish.

See more: 7+ Delicious Tet confectionery of all kinds used in traditional Tet

2. How to make the hottest Taiwanese onion cake 2023 simple at home?

To make this Taiwanese onion cake, the recipe and ingredients are quite simple, not fussy. Here’s how to do it:

2.1 Preparation materials

• 120ml warm milk
• 2 tablespoons yeast
• 300g flour (or almond flour)
• 2 tablespoons cooking oil
• 130g unsalted butter
• 100g full cream milk powder
• 50ml Baking soda
• Sliced green onions
• 10g little salt
• 120g white sugar
• Water
• 15g malt
• Egg
• 5ml lemon juice
• 8g Gelatin powder
• 15g cheese powder
• 75g Marshmallows

2.2 Making the crust

• Put 120ml of warm milk in a bowl with 2 tablespoons of yeast. Whisk together and let the yeast work for about 10 minutes
• Put the pan on the stove, put the margarine in and melt
• Put 300g of flour in a bowl + 50g of sugar + 1/2 teaspoon of baking soda + finely chopped green onions + a little salt + 2 tablespoons of cooking oil + melted margarine. Mix well together
• After the ingredients have been mixed together, quickly pour the mixture into the bowl of yeast in the first step. Continue to mix all ingredients together. Let the dough rest for about 30 minutes
• Roll out the dough and shape it. Roll the dough very thin. Tattoo the cake to prevent the cake from curling
• Place all of the finished pie crust into the baking tray. Proceed to bake the crust at a temperature of 150 – 170 degrees Celsius until the cake is golden
• The crust has been baked, put the crust in the oven to heat, dry at 100 degrees Celsius to make the crust crispy when eaten (divided into small baking)

2.3 Making ice cream filling

• Soak 8 grams of gelatin powder in 35 grams of water. Soak for 10 minutes to let the dough rise
• Put the pot on the stove, add 100gr of sugar + 15gr of malt + 30gr of boiling water. Bring to a boil and whisk all ingredients together
• Put egg whites in a bowl + 20g sugar + lemon juice + salt. Using an electric mixer, beat the mixture together
• Once the eggs are dissolved, slowly pour the egg mixture into the pot of boiling sugar on the stove. Continue to whip, mix together
• Put 70g unsalted butter + 100g whole milk powder into the pan. Stir evenly up together. Stir until ingredients are combined and no longer stick to the pan
• The mixture is done, spread the whole cream on top of the cake and continue to clamp until the crust is finished.

Note: During the filling process, you must keep the filling warm at all times. If the filling is cold, it will harden and be difficult to grip.

2.4 Cheese filling

If the child is bored with milk cream. Try this strange cheese filling for your baby right away with the following method:

• Put the pan on the stove, put 30g of unsalted butter in the pan and melt. Melt butter, add 75g Marshmallow
• Once the marshmallow is melted, add 15g of cheese powder to the pan and stir with your hands over low heat until well combined.
• Filled with blended cheese, turn off the heat, put the pan down and let it cool
• When the filling is cooled, proceed to spread the filling on the crust. Use another piece of pie crust
• Do it evenly until you run out of filling and crust
• The cake is finished, put the cake in a glass or plastic jar and then proceed to preserve and use it gradually

Just a few simple steps and you have an extremely quality Taiwanese onion cake. You can easily intertwine the cream filling as well as the cheese filling to change for your baby to eat less boring. The cake is baked evenly, the crust is golden. Filled with greasy cream, salty salty cheese will stimulate your baby to eat forever and not get bored. The cakes are both delicious hot or cold. Long-lasting, easy to maintain.

2.5 Nutrition in Taiwanese onion cake?

• 200 – 300 calories.

3. Conclusion

Above is the most detailed article on how to make Taiwanese onion cakes that Dry Food wants to share and send to mothers. Working from home is a bit time consuming. But in return, the mother will give her baby a clean dish, meeting food safety and hygiene standards. If mothers are too busy and do not have time, they can buy Taiwanese onion cakes at bakeries, dry goods stores, convenience stores, agricultural products stores, etc. in the area where they live. .

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