What do bay leaves cook? 5+ delicious dishes from bay leaves

Not just for home decoration. Bay leaves are also used a lot in the culinary background of delicious dishes. As a culinary seasoning ingredient, you can combine this leaf to create dishes such as: grilled, braised, stewed, .. extremely attractive. Let’s go to the kitchen with Dung Ha Dry Food to find out what special dishes are cooked by bay leaves.

Mục lục bài viết:

1. What is a bay leaf?

Bay leaf in English is called Bay Leaf. This is the leaf of the laurel tree. This plant is native to the Mediterranean. They have a light, pleasant scent. When we inhale, the scent of the leaves will make the mind clear, much more relaxed. For that reason, laurel is grown as a popular ornamental plant in many families.

Not only bring fragrance to the homeowner. The leaves of the laurel tree are also used a lot in the menu of dishes. With its aromatic properties, when using bay leaves, the dishes you make will definitely become more delicious and strange.

Not just for culinary use. The scent of bay leaves is also a weapon that many insects fear. Especially cockroaches. When inhaling the scent of bay leaves, they will immediately stay away from your house. Return your home space clean, fragrant, no insects.

It can be seen that the use of bay leaves is very versatile: used in cuisine, health protection, repelling insects, …

See more: Where to buy bay leaves? What is bay leaf? The effect of bay leaves

2. What’s delicious cooking bay leaves?

As mentioned above, bay leaves are used as a culinary spice. Therefore, cooking something delicious with bay leaves is the main topic of interest to many people. Let’s take a look at some dishes that make the name of bay leaf.

2.1 Grilled ribs with cheese

To make grilled cheese ribs, you need to prepare:

Pork Ribs: 1kg
Cheese: 250g
Green onion: 5 branches
Garlic + ginger + onion: 1 bulb
Laurel leaves: 3 leaves
Chili powder: 1 teaspoon
Soy sauce: 1 spoon
Salt + sugar: 1 pinch

Implementation steps:

B1: Wash and thinly slice ginger. Scallions cut into pieces with a length of about 3 knuckles

B2: Wash the onion and cut it into large pieces. Minced garlic

B3: Wash pork ribs with salt water. Put pork ribs in boiling water, rinse, drain

B4: Put pork ribs in a pot with onion + scallions + ginger + bay leaf + spices. Cook ribs. Ribs are cooked, take out to cool and then cut into pieces

B5: Put the pan on the stove, the pan is hot, put the ribs in the pan. Add chili powder + soy sauce + salt + sugar + minced garlic + 300ml of broth. Stir the ribs evenly

B6: Put the ribs on the grill, cook both sides of the ribs evenly

B7: Put the cheese in the pan to melt the cheese. Slowly pour the ribs into the cheese pan and then stir the cheese on both sides. Turn off the heat, place grilled cheese ribs on a plate and enjoy

Note: During the making, all the ingredients you have to buy are sourced. Clean and careful processing.

2.2 Beef ribs cooked with beans

Preparation materials:

Beef ribs: 350gr
Potatoes: 1
White beans: 150g
Peas: 150gr
Carrot: 1 piece
Tomato puree: 1 fruit
Laurel leaves: 3 leaves
Minced garlic: 2 tablespoons
Butter: 1 tablespoon
Seasoning: ground pepper, seasoning, main noodles

Implementation steps:

B1: Beef ribs washed with salt water. Put it in a bowl

B2: Put in a bowl of beef ribs including: MSG + sugar + seasoning + ground pepper. Mix the ribs well to infuse the seasoning. Marinate beef ribs for about 1 hour

B3: Potato + carrot peeled, washed. Cut into pieces thick enough to eat

B4: White beans + peas + bay leaves, washed and drained

B5: Put the pan on the stove with 2 tablespoons of cooking oil, wait for the oil to boil, then pour the potatoes + carrots. Stir well until the edges burn. Remove the potatoes + carrots to a bowl

B6: Continue using the pan, add 1 tablespoon of butter to melt. Melt butter, add beef and stir-fry with butter

B7: Pour the tomato puree into the beef pan, stir for 5 minutes for the beef to hunt again, the tomatoes to penetrate the beef.

B8: Add bay leaves and stew beef for about 1 hour. Taste it to see if you can eat it or not

B9: Soft beef, pour in carrots + potatoes. Stew for another 15 minutes, then add white beans + peas into the stew for another 7 minutes

B10: Ladle the finished product into a bowl and enjoy it as soon as it’s hot.

2.3 Coke stewed pork leg

Ingredient:

Pork sausage: 1kg
Coke: 330ml
Minced purple onion: 10g
Five flavors: 10gr
Green onions: 3 branches
Anise: 3 pcs
Dried bay leaves: 3 leaves
Fish sauce: 2 tablespoons
Cooking oil: 2 tablespoons
Spices: sugar, monosodium glutamate, seasoning,…

Implementation steps:

B1: Cut pork chops into enough pieces to eat. Mix the salt water in the pot, put the pork rolls in and soak for 5 minutes with salt water. Pick up, rinse with clean water, drain

B2: Marinate pork with: minced purple onion + five spices + monosodium glutamate + sugar + seasoning + salt + fish sauce. Mix well, marinate for about 30 minutes

B3: Put the pan on the stove, add 2 tablespoons of coconut oil. When the oil is hot, add anise + dried bay leaves + finely chopped green onions. Stir together until fragrant, then pour in the pork rolls and stir fry for 5 minutes

B4: Pork legs start to change color and hunt again. You pour 1 can of coke and continue to stew for about 40 minutes on medium heat

B5: During the stewing process, cover the pot and occasionally skim off the foam floating on the surface of the stew pot

B6: Taste to see if your mouth is satisfied. If you are satisfied, scoop the finished product into a bowl and enjoy as soon as the trigger is hot.

2.4 Beef with wine sauce

Preparation materials:

Beef: 400g
Potatoes: 2
Carrot + tomato: 1 fruit
Onion: 1 piece
Dried bay leaves: 2 leaves
Ginger: 1 piece
Garlic: 4 cloves
Wine: 30ml
Tapioca flour: 2 tablespoons
Cooking oil: 2 tablespoons
Wine sauce seasoning: 5gr
Seasoning: monosodium glutamate, seasoning, salt, ground pepper, sugar

Implementation steps:

B1: Purchased beef was washed with salt water diluted about 2 times. Cut the beef into small squares enough to eat

B2: Wash and diced tomatoes. Peel the onion, cut into wedges. Peel the garlic, smash it and divide it into 2 parts. Peeled ginger, smashed. Dried bay leaves, washed

B3: Put beef in a bowl with: tomato + onion + minced garlic + monosodium glutamate + sugar + salt + seasoning of wine sauce + ground pepper. Mix up. Marinate for about 30 minutes

B4: Put the pan on the stove, add cooking oil, the oil is hot, then pour the remaining minced garlic into the pan and fry it until fragrant.

B5: Garlic smells good, put marinated beef in the pan and cook for about 5 minutes

B6: Re-hunted beef, pour 30ml of red wine + chopped tomatoes on the island, stir together for 5 minutes and then turn off the heat.

B7: Pour the sautéed beef into the pressure cooker, add 700ml of water along with 3 dried bay leaves. Close the lid and cook for about 20 minutes

B8: Open the lid, put potatoes + carrots in the stew with beef

B9: Mix tapioca starch with 30ml of filtered water. Pour the mixture into the casserole dish. Tunnel for another 10 minutes and it’s done.

2.5 Bay leaves to cook pho

Ingredient:

Noodles: 5kg
Beef: 1kg
Pork bones: 2kg
Anise + cardamom + cloves + cinnamon stick: 1 little
Dried bay leaves: 3 leaves
Spring onion
Onion
Ginger: 1 piece
Spices: seasoning, monosodium glutamate,…

Implementation steps:

B1: Thinly sliced beef, small enough to eat

B2: Wash pork bones with salt water. Put the pork bones in the pot with 1000ml of water. Cover, bring to a boil

B3: Open the lid, skim off the foam floating on the water

B4: Wash the green onions, remove the roots, and cut them into small pieces. Peel the onion, wash it, and slice it thinly. Ginger washed, peeled, smashed

B5: Clear water, add star anise + cardamom + cinnamon stick + dried bay leaf + crushed ginger into the stew with bone broth

B6: Add spices + seasoning seeds + monosodium glutamate to bone broth. Stir well and season to taste

B7: Bare rice noodles and cooked beef and then put in a bowl, sprinkle with green onions + finely chopped onions. Slowly scoop up the pho broth and fill it with pho noodles and enjoy it.

Tips: 2 ways to cook delicious chicken noodle soup at home in traditional Hanoi style

3. Note when using bay leaves in cuisine?

Although, is a familiar seasoning ingredient. But you also need to know but note when using bay leaves in cuisine to avoid side effects such as:

It should be used in a specific dose. Overdose will directly affect the food
Do not use bay leaves for children, pregnant women and nursing mothers
People who are sensitive or allergic to the scent of bay leaves
Do not use bay leaves in cooking with people with diabetes

Above is the information to help you know what to cook with bay leaves. Not only that, you also have more useful golden information about what is the use of bay leaf, note when using bay leaf,… Hopefully, the above sharing will give you a lot of information. useful.

REFERENCES MORE NEWS READING AT: https://thucphamkho.vn/tin-tuc-su-kien/

Tin tức

What do bay leaves cook? 5+ delicious dishes from bay leaves

1. What is a bay leaf?