What makes dried pineapple fish delicious? 10+ Delicious dishes you can eat all the time without getting bored?

What makes dried pineapple fish delicious? This is probably a question that many housewives are really concerned about. The fact that a dish can be flexibly processed into many different dishes will help your family’s meals become much more diverse and rich. If you eat the same food for many days you will get bored very quickly. But a dish that is processed into many different dishes will help you eat deliciously. And today, let’s follow you into the kitchen with Dried Agricultural Products to find out what makes dried fish and pineapple delicious.

What is dried pineapple fish?

Dried pineapple fish is a specialty dish of the Mekong Delta, Vietnam. This is a dish made entirely from pineapple, a type of catfish, with sweet meat, few bones, greasy, and not fishy.

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What makes dried pineapple fish delicious? 10+ Delicious dishes you can eat all the time without getting bored?

Crispy fried dried pineapple fish

• 300gr dried pineapple fish
• Cooking oil
• Fish sauce
• Road
• Main noodles
• Minced garlic
• Minced chili
• 2 – 3 kumquat fruits

• When you buy dried pineapple fish, wash the fish under clean water
• Use a clean towel to dry the water from the fish meat
• Use a knife to cut the fish into small pieces, just enough to eat
• Place the pan on the stove, add cooking oil to the pan and heat the cooking oil
• When the oil is hot, add small pieces of dried pineapple fish and fry until golden brown on both sides for 20 minutes
• Fry the fish over medium heat, turning regularly so that the fish is evenly browned and not scorched
• When the fish is cooked, take it out of the oil pan and let the fish drain the cooking oil
• Put in a bowl: fish sauce + sugar + MSG + minced garlic + minced chili + kumquat juice
• Stir all ingredients together until sugar dissolves
• Finally, dip the fried pineapple fish with chili garlic fish sauce and serve with hot rice

What makes dried pineapple fish delicious? – Dried pineapple fish with sweet and sour sauce

• 300gr dried pineapple fish
• 200gr Aji Quick fried dough
• 1/2 white onion
• Green onions, sliced 3 – 5cm long
• Chili, chopped
• Fish sauce
• Road
• White vinegar
• Main noodles
• Cooking oil

• When you buy dried pineapple fish, wash the fish under clean water
• Use a clean towel to dry the water from the fish
• Using a knife, cut the dried pineapple fish into small enough pieces to eat
• Put 200gr of Aji Quick fried flour into the fish bowl
• Wear plastic gloves, mix pineapple fish with crispy flour
• Place the pan on the stove, add cooking oil to the pan and heat the cooking oil
• When the oil is hot, add the whole breaded pineapple fish and fry until golden and crispy for 2 minutes
• Fry the fish over low heat, frying evenly until the fish is cooked evenly, not scorched
• Put in a bowl including: Fish sauce + white sugar + white vinegar + MSG
• Stir together until dissolved
• Continue using the pan, add cooking oil and heat the oil
• When the oil is hot, add white onion + green onion + chili and fry them together
• Pour the dried pineapple fish into the pan and fry it with white onions
• Lower the heat, pour the bowl of sweet and sour sauce into the pineapple fish pan
• Stir well and simmer the fish for about 10 minutes so that the sauce dries up and absorbs evenly into the fish
• Season pineapple fish with sweet and sour sauce to taste
• The fish is just right, turn off the stove, pour it onto a plate and serve when the fish is hot

Dried pineapple fish with chili garlic sauce

• 300gr dried pineapple fish
• 2 spoons of White Vinegar
• 2 spoons Chili sauce
• 2 spoons of white sugar
• 2 spoons of fish sauce
• 1 teaspoon pepper
• Minced garlic
• Minced chili
• Cooking oil

• When you buy pineapple fish, you wash the fish under clean water
• Use a clean towel to dry the water from the fish
• Slice the pineapple fish into small enough pieces to eat
• Put in a bowl: white sugar + chili sauce + white vinegar + fish sauce + pepper
• Stir well until dissolved
• Put cooking oil in the pan and heat the cooking oil
• When the oil is hot, add the pineapple fish and fry until golden brown on both sides for 20 minutes
• Once the fish is golden brown, put it on a plate and let the fish drain the cooking oil
• Continue using the pan, add minced garlic + minced chili and fry until golden brown, fragrant
• Pour the sauce into the pot with garlic and chili
• Place the plate of fried pineapple fish in the pan with garlic and chili sauce for 10 minutes over low heat
• Braised pineapple fish with garlic and chili until the water dries up, turn off the stove, pour the fish onto a plate and enjoy when hot

What makes dried pineapple fish delicious? – Fragrant braised dried pineapple fish

• 500gr of processed dried pineapple fish
• 500gr pork belly
• Half a pineapple, cut into small pieces
• 300ml fresh coconut water
• 2 tablespoons of stock
• Green onions, finely chopped
• Chili, finely chopped
• Spices: seasoning powder, MSG, ground pepper
• Pure water

• When you buy pineapple fish, you wash the pineapple fish under clean water
• Use a clean towel to dry the water from the fish
• Using a knife, cut the fish into bite-sized pieces
• Wash pork belly under clean water
• Use a clean towel to dry the water from the pork
• Using a knife, cut the pork belly into small pieces, just enough to eat
• Put cooking oil in the pan and heat the cooking oil
• When the oil is hot, add the pineapple fish and fry until golden brown for 20 minutes
• When the pineapple fish is golden brown, put the fish into the prepared cast iron pot
• Put into the cast iron pot fish and pineapple including: pork belly + chopped pineapple + fresh coconut water + stock + green onions + chili + spices + seasoning + MSG + ground pepper + a little pure water
• Place the pot of braised fish on the stove and simmer the fish over low heat for 90 minutes until the fish is fully cooked and soaked in salt.
• Wherever you eat, pick each piece of braised pineapple fish onto a plate and eat it with hot rice for the best taste

Dried pineapple fish braised in braise

• 500gr dried pineapple fish
• Green onions, finely chopped
• 2 bulbs of Garlic, minced
• 2 purple onions, minced
• 3 chili peppers, chopped
• 3 spoons of fish sauce
• 1 tablespoon soy sauce
• 3 tablespoons cooking oil
• 1 spoon of stock
• Spices: seasoning powder, MSG, ground pepper

• Buy pineapple fish, wash it under clean water
• Use a towel to dry the water from the fish
• Using a knife, cut the pineapple fish into bite-sized pieces
• Put in a bowl of pineapple fish including: fish sauce + spices + seasoning + MSG + minced garlic + minced chili + chopped onions + soy sauce
• Wear plastic gloves, mix all ingredients together
• Marinate the dried pineapple fish for about 45 minutes
• Put 500ml of pure water + 1 spoon of stock into the cast iron pot
• Stir well to create a beautiful color for the water
• Pour the pineapple fish bowl into the cast iron pot and braise the fish for 90 minutes until the fish is cooked and soaked in salt and fish sauce
• Braise the fish over high heat to let the fish boil, then when the fish is cooked, lower the heat and simmer the fish
• Pick each piece of braised dried pineapple fish onto a plate and eat it with hot rice

How to make delicious dried pineapple fish – Dried pineapple fish braised with pepper

• 300gr dried pineapple fish
• 2 green onions, finely chopped
• 3 garlic bulbs, minced
• 2 purple onions, minced
• 2 chili peppers, minced
• 50gr ground pepper
• 50gr green pepper
• Cooking oil
• Spices: seasoning powder, MSG, sugar, fish sauce, fish sauce, chili sauce

• Buy pineapple fish, wash it under clean water
• Use a towel to dry the water from the fish
• Using a knife, cut the pineapple fish into bite-sized pieces
• Put in a bowl of pineapple fish including: Spices + seasoning powder + MSG + ground pepper + fish sauce + 1/2 teaspoon minced garlic + 1/2 teaspoon minced purple onion
• Mix well together
• Add 1 tablespoon of stock to the fish bowl, continue to mix well
• Marinate the pineapple fish for about 40 minutes to absorb the spices
• Put cooking oil in the pan and heat the oil
• When the oil is hot, add minced garlic + minced purple onion and fry until golden brown and fragrant
• Place a plate of pineapple fish in and fry until golden brown on both sides
• Add 300ml of filtered water to the pineapple fish pan and boil for 20 minutes
• Add 1 spoon of chili sauce to the pan of braised fish, stir well until the chili sauce dissolves
• Add 50 grams of green pepper and stew with the fish for 20 minutes
• Finally, sprinkle some green onions into the fish pan and season the braised fish to taste
• The dish is just right, you scoop it out onto a plate and serve it right away while it’s hot

Dried mango fish and pineapple salad

• 500gr dried pineapple fish
• 1 green mango, grated
• 100gr roasted peanuts, crushed
• 100gr Vietnamese coriander, chopped finely
• 1 chili
• 2 garlic
• Fish sauce, white sugar, cooking oil

• When you buy pineapple fish, you cut the pineapple fish into small enough pieces to eat
• Put cooking oil in the pan and heat the oil
• When the oil is hot, add the pineapple fish and fry until golden brown for 10 minutes
• Place the pineapple fish on a plate and let the fish drain the cooking oil
• Tear pineapple fish into small pieces
• Put in the pan: 3 spoons of fish sauce + 2 spoons of sugar + 1/2 cup of water + minced garlic + minced chili
• Stir well and boil the sugar and fish sauce mixture until it thickens
• Put mango strips + laksa leaves + shredded pineapple fish in a bowl
• Slowly pour the sugar sauce mixture into the bowl of mango fish and pineapple salad
• While pouring, squeeze and mix well with your hands
• Put the dried mango fish and pineapple salad on a plate, sprinkle with roasted peanuts, and enjoy

What makes dried pineapple fish delicious – Dried sour soup with pineapple fish

• 500gr dried pineapple fish
• 3 tomatoes, sliced
• Half a pineapple, chopped finely
• 1 turmeric root, crushed
• 350ml of wine
• Green onions, finely chopped
• Chinese coriander, chopped finely
• 2 chili peppers, chopped
• 200gr bean sprouts, washed
• Spices: seasoning powder, MSG, cooking oil,…
• Pure water

• Buy pineapple fish, wash it under clean water
• Use a towel to dry the water from the fish
• Using a knife, cut the pineapple fish into bite-sized pieces
• Put cooking oil in the pot and heat the cooking oil
• When the oil is hot, add tomatoes + pineapple, stir well, and fry for 5 minutes
• Put 500ml of water + 350ml of wine into the tomato pot and boil for 15 minutes
• Boil water, lower heat, add dried pineapple fish and cook for 25 minutes
• Add 1 crushed turmeric root to the fish pot to color the water
• Next, add spices + seasoning powder + MSG + fish sauce + fresh chili into the fish pot
• Stir gently to dissolve the spices, season the pineapple fish soup to taste
• Finally, add bean sprouts + green onions + Chinese coriander into the fish pot and cook for about 5 minutes then turn off the stove
• Pour pineapple fish soup onto a plate and serve immediately when hot

Dried rice with pineapple fish

• 300gr dried pineapple fish
• 3 cups cooked rice
• 1 tablespoon coconut milk
• 5 green onions, finely chopped
• 100ml cooking oil
• 200gr pork fat

• Buy pineapple fish, wash the fish with clean water, let the fish dry
• Slice fish into small pieces
• Put cooking oil in the pan and heat the cooking oil
• When the oil is hot, add the pineapple fish and fry until golden brown for  20 minutes
• When the pineapple fish is golden brown, put it on a plate and let the fish drain the cooking oil
• Wash pork fat under clean water and drain
• Slice lard into pomegranate shapes
• Add 1 spoon of coconut milk to a bowl of rice
• Mix well together
• Pour the rice into the pan, use your hands to spread the rice evenly across the pan
• Turn on the heat and fry both sides of the rice until golden brown for 15 minutes
• Continue using the pan, add pork fat and fry until cooked
• Put green onions + sugar in a pan of pork fat
• Stir all ingredients together well
• Finally, place the pineapple fish on top of the scorched rice + fried onion fat underneath and enjoy

What makes dried pineapple fish delicious – Dried pineapple fish rice balls

• 300gr dried pineapple fish
• 3 cups cooked rice
• 2 tablespoons coconut milk
• Cooking oil

• Buy pineapple fish, wash the fish with clean water, let the fish dry
• Slice fish into small pieces
• Put cooking oil in the pan and heat the cooking oil
• When the oil is hot, add the pineapple fish and fry until golden brown for  20 minutes
• When the pineapple fish is golden brown, put it on a plate and let the fish drain the cooking oil
• Add 2 cups of coconut milk to the rice bowl and mix well
• Scoop the rice into your hands and roll it into a ball
• Continue using the pan, add cooking oil and heat the oil
• When the oil is hot, drop each piece of rice in and fry until golden brown for 10 minutes
• When the rice is golden brown, put it on a plate, drain the oil and eat with pineapple fish
• Dried pineapple fish rice balls can be served with chili sauce

Conclusion

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