2 How to make delicious, chewy and crispy bamboo shoot chicken stew with Northwest flavor

Chicken stew with bamboo shoots is an extremely attractive dish and many people are looking for it recently. Many women began to put food safety first. Many people have changed the habit of buying stewed chicken with bamboo shoots from outside to use. Instead, the sisters started looking for recipes for steamed chicken with bamboo shoots so that they could cook this delicious dish with their own hands for the entire family. Nowadays, there are many ways to make this delicious dish. Please follow Dung Ha Dry Food to find 2 ways to make delicious chicken stew with bamboo shoots with Northwest flavor!

1. Is stewed chicken with bamboo shoots good for health?

Chicken stewed with bamboo shoots is not just an ordinary and rustic dish. This is also an extremely high quality dish that appears in many menus. When you go to a restaurant, it is not difficult to come across this steamed chicken with bamboo shoots. But to get a clean quality dish, that is not necessarily guaranteed. With chicken and bamboo shoots as the main ingredients for the dish. When enjoying, you will feel the sweetness, crunchiness and characteristic aroma of chicken. In addition, the aroma from forest bamboo shoots is the main highlight of the dish. When you eat the first piece of bamboo shoots, you will feel like your body is immersed in the nature of the Northwest mountains.

It’s not just a dish that appears on a regular occasion. Modern Tet dishes also bring stewed chicken with bamboo shoots as the main dish. Eating steamed chicken with bamboo shoots is extremely good. They have a very effective healing effect. Some of the benefits of stewed chicken with bamboo shoots include:

• Good for the intestinal digestive system to work healthier, more smooth
• Change the diet menu to diversely absorb all sources of nutrients
• Quickly restore the patient’s health
• Strengthen the body’s resistance to disease-causing bacteria
• Support weight loss, prevent fat and keep in shape effectively
• Good for pregnant women’s health before and after giving birth

See more: 6+ delicious and healthy stewed chicken soup

2. How to make chicken with bamboo shoots?

2.1 How to make traditional steamed chicken with bamboo shoots

2.1.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Dried bamboo shoots: 600gr
• Carrot: 1 piece
• Fresh lotus seeds: 50gr
• Green onions: 3 branches
• Coriander: 1 handful
• Seasoning: seasoning, monosodium glutamate, fish sauce, ground pepper

In order to have delicious and quality dishes, the selection of ingredients you need to pay great attention to. Some good tips for you to choose for yourself quality ingredients are as follows:

• Evil chickens should choose to buy chickens weighing from 1.3 – 1.5kg
• Evil chickens must be completely black, from the bones to the skin and flesh. No signs of unusual colors
• Chicken that has just been slaughtered is still warm to the touch and has a fishy taste from blood
• Do not buy viscous, unpleasant-smelling chickens. Maybe it’s the chickens left in the fridge overnight, causing food poisoning
• Lotus seeds should choose to buy seeds that have not been communicated to the lotus mind
• Carrots should be bought with just the right size, shiny skin and no stem borers or head rot
• Dried bamboo shoots should choose golden fibers, no white film on the surface
• It is best to buy dried bamboo shoots at dry goods business establishments in your area.

2.1.2 Preliminary raw materials:

• Chicken bought and washed under the tap
• Using a sharp knife, remove any remaining feathers and feathers from the chicken
• Mix a bowl of diluted salt water, put the chicken in a bowl of salt water for about 5 minutes so that the chicken is not viscous and remove the fishy smell.
• Rinse again under clean running water, let dry
• Place the chicken on a cutting board, chop the chicken into bite-sized pieces. Put it in a bowl
• Dried bamboo shoots, you soak them in warm water for about 30 minutes to make them soft and easy to prepare
• Bamboo shoots are soft, you use your hands to strip them into thin enough fibers to eat
• Green onions + coriander pick up damaged, middle rotten, waterlogged, unused leaves
• Rinse under clean running water. Let dry, cut into small pieces

2.1.3 Implementation steps:

• Put a pot of water on the stove, put the dried bamboo shoots and boil them until cooked. When bamboo shoots boil, turn off the heat, discard the first part of the broth
• Put 500ml of clean water in a pot along with the chicken that has been cut into small pieces. Turn on the stove to boil the chicken
• The chicken broth is boiling, use a ladle to skim off the dirty scum floating on the surface of the water
• Start adding fresh lotus seeds to the stew with the chicken for about 15 minutes for the lotus seeds to ripen
• Add 1 seasoning + 1 seasoning + 1 fish sauce + 1 monosodium glutamate, stir well to dissolve with chicken broth
• Season and taste to suit your taste
• The broth is rich in flavor, you start to boil the dried bamboo shoots at first with carrots and stew with chicken and lotus seeds for about 35 minutes.
• Stew with low heat for ingredients to be cooked and seasoned
• Finally, sprinkle ground pepper + scallions + finely chopped coriander, stir well, then turn off the stove and lower the pot.
• Ladle the finished product into a bowl and start eating
• It is best eaten hot and served with steamed rice

See more: [Secret] Delicious red apple stewed chicken soup is addictive

2.2 Chicken stew with bamboo shoots

2.2.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 2 tablespoons
• Northwest dried bamboo shoots: 250gr
• Dried forest shiitake: 25gr
• Carrot: 1 piece
• Sweet corn: 1 corn
• Onion: 1 piece
• Green onions: 3 branches
• Coriander : 1 little
• Seasoning: Seasoning, main noodles, ground pepper

2.2.2 Preliminary raw materials:

• Chicken bought home washed under running water. Thoroughly wash the inside of the chicken, pick up any remaining fat
• Wash under clean running water
• Mix a bowl of diluted salt water. Put the chicken in a bowl of salted water for about 5 minutes so that the chicken will drown out the smell
• Rinse again under clean running water
• Let the water dry
• Place the chicken on a cutting board, chop the chicken into bite-sized pieces. Put it in a bowl
• Dried bamboo shoots are soaked under warm water to make them soft and easy to prepare
• Pick up the bamboo shoots, strip the dried bamboo shoots into small enough fibers to eat
• Wild shiitake mushrooms are soaked in warm water to make them soft and easy to prepare
• Using scissors, cut off the base of the mushroom, rinse it with clean water. Using your hands, gently squeeze the mushrooms to drain the water
• Peel the sweet corn, remove the corn silk, and wash it under clean running water
• Put the corn on the cutting board, cut it into 3 small portions
• Onions peeled, washed, cut areca
• Scallions pick up damaged, rotten leaves, wash them, and chop them
• Coriander picks up damaged leaves. The vegetables used are washed under the tap and chopped

2.2.3 Implementation steps:

• North on the stove about 350ml water. Put the dried bamboo shoots in and boil them for 35 minutes
• Take the part, discard the water, put the bamboo shoots in a basket to drain
• Put 500ml of water on the stove and bring to a boil
• When the water is boiling, you put the onion + sweet corn + clean pre-cooked chicken into the stew with medium heat for about 25 minutes until the chicken is cooked
• Put in chicken broth: 1 seasoning + 1 seasoning + 1 main noodle. Stir well with your hands and season to taste
• Chicken broth is rich in flavor, you start to boil the bamboo shoots, which have just been boiled, and boil together with the chicken for about 30 minutes. Stew with low fire so that the bamboo shoots are cooked and not chewy
• After stewing for 30 minutes, add carrots + dried forest mushrooms to the stew with the ingredients for another 30 minutes
• Continue to stew with low heat for another 40 minutes so that all the ingredients in the chicken stew are cooked.
• Finally, sprinkle with green onions + coriander + ground pepper. Stir well, then turn off the heat and lower the pot
• Ladle chicken stew with dried bamboo shoots into a bowl and enjoy
• Best eaten when hot and served with steamed rice

See more: 3+ How to make simple chicken stew with lotus seeds at home

3. Conclusion

Above are 2 simple ways to cook chicken with bamboo shoots at home that you can refer to. All of the above methods are extremely simple and not difficult at all. Quality input ingredients will determine up to 85% of the success of that dish. Changing your diet plan will help your body to diversify sources of nutrients. Eating too much of the same food for a week will make you sick of that dish. Therefore, in addition to steamed bamboo shoot chicken, you can also use lemongrass chicken stew, chestnut chicken stew, pumpkin stewed chicken,… to make the menu more varied!

REFERENCES MORE BEAUTIFUL FOOD NEWS READING HERE: https://thucphamkho.vn/tin-tuc-su-kien/

4. Contact Information

1. No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
2. A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
3. No. 02/B Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City

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