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2+ How to make Tay Ninh chili salt at home better than the manufacturer
Aug
How to make Tay Ninh chili salt at home that is better than the manufacturer’s only takes about 15 minutes. Can you believe this? Tay Ninh chili salt is a type of chili salt used to dip mangoes, toadstools, guavas, cucumbers,… very delicious. This type of chili salt is a specialty of Tay Ninh people. They are made from ingredients such as salt, straw mushrooms, dried shrimp, chili,…and are completely dried in the sun. To fully enjoy the flavor of this spice, go to the kitchen and find a way to make this extremely attractive Tay Ninh chili salt with Dung Ha dried agricultural products.
What is Tay Ninh chili salt?
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How to make delicious vegetarian Tay Ninh chili salt
Prepared ingredients:
- 400gr salt
- 15 fresh chili peppers
- 3 garlic bulbs
Steps:
Step 1: Prepare ingredients
- When you buy chili, wash each chili under clean water
- Let the chili dry and drain completely
- Use a clean towel to dry each chili
- Dried chili, use a knife to make a straight cut in the chili body
- Filter out all chili seeds
- Chop the chili into small pieces
- Peel the garlic, cut off the black end and wash the garlic
- Let the garlic dry and drain
Step 2: Grind (pound) the mixture
- Put chili + garlic in blender
- Grind the garlic and chili together thoroughly
- Next, add salt
- Continue grinding salt together with garlic and chili for 3 minutes
Step 3: Roast with salt and chili
- Place the pan on the stove and heat the pan
- When the pan is hot, pour the crushed garlic and chili salt mixture in step 2 into the pan
- Roast the garlic and chili salt mixture over medium heat for 5 minutes
- Stir well, roast salt until the salt turns orange brick color and the water dries up to meet the requirements
- If the salt meets the requirements, pour the salt into the mortar, crush the salt thoroughly and smooth it
- Pour salt into the pan, dry roast salt for 5 minutes
- Pour the salt into a bowl, let it cool, then put it in a glass jar and store
Step 4: Finished product
How to make Tay Ninh chili salt with dried shrimp
Prepared ingredients:
- 500gr salt
- 150gr dried shrimp
- 10 fresh chili peppers
- 3 garlic bulbs
Steps:
Step 1: Prepare ingredients
- Mix a bowl of warm water and soak all the dried shrimp in the water for 5 minutes to soften the shrimp
- Pick up the shrimp and rinse it under clean water
- Let the shrimp dry and drain completely
- Wash the peppers and cut off the stems
- Using a clean towel, dry each chili
- Using a knife, make a straight cut in the middle of the chili
- Remove all chili seeds
- Peel the garlic, cut off the black stem and wash the garlic
- Let the garlic dry and drain completely
Step 2: Grind (pound) the mixture
- Put dried shrimp + chili + garlic + salt into blender
- Press the button and puree the ingredients together for 2 minutes
Step 3: Roast with salt and chili
- Place the pan on the stove and make the pan very hot
- Pour the entire crushed shrimp and chili salt mixture above and roast for 7 minutes over high heat
- While roasting, stir well to avoid the salt and chili mixture from scorching
- Roast until the salt and chili shrimp dry and turn brick red, then it meets the requirements
- Turn off the stove, pour shrimp and chili salt into a bowl, let cool, then put in a glass jar, cover tightly and use gradually
Step 4: Finished product
What should you keep in mind when making Tay Ninh chili salt at home?
Making Tay Ninh chili salt at home is not too complicated. But you need to follow some precautions to ensure the product is always safe and delicious. Here are some things you need to pay attention to:
Ingredient:
- Choose fresh, ripe red peppers, free from wilting, pests,…
- Choose fresh garlic, large, beautiful bulbs, with no abnormalities on the outside of the skin.
- Choose table salt that is free of impurities and preservatives.
Tool:
- Gloves: Protect hands from chili effects.
- You can use a blender or mortar depending on the tools your family has available.
- Pots and pans: Choose pots and pans that are not rusty.
During the making process, it is necessary to ensure hygiene and cleanliness so that chili salt does not become contaminated with bacteria. If you don’t like spicy chili, you can switch to chili pepper.
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How to preserve Tay Ninh chili salt after making it so it won’t spoil for a long time?
Tay Ninh chili salt is a super delicious dipping seasoning that can be made at home with a simple recipe. However, after making chili salt, you need to preserve them properly. Here are some ways to preserve Tay Ninh chili salt after making it so it won’t spoil for a long time:
- Salt and chili after making, let cool completely before storing.
- Put Tay Ninh chili salt in a glass or plastic jar and close the lid.
- Store Tay Ninh chili salt in a cool, dry place, away from direct sunlight.
- If you do not use all of Tay Ninh chili salt, you can store it in the refrigerator to prolong its shelf life.
- Check the chili salt regularly to ensure that the chili salt is not damp, moldy, watery and shows signs of damage. If chili salt shows unusual signs, remove it immediately and do not use it.
Remember that, despite proper preservation, the shelf life for chili paste is still limited. The best chili salt is usually used within at least 30 days from the date of making.
See more: [POCKET] How to preserve summer foods so they don’t spoil for a long time?
Where to buy Tay Ninh chili salt with good quality and cheap price in Hanoi and HCM?
On the market today, there are many types of Tay Ninh chili salt of unknown origin that are flooding into our country. If you cannot make your own Tay Ninh chili salt at home, you can absolutely find reputable addresses in Hanoi and Ho Chi Minh to buy the best quality Tay Ninh chili salt at the best price.
- Currently, Dung Ha Agricultural Products is selling Tay Ninh chili salt in Hanoi and Ho Chi Minh City. This is the leading brand specializing in providing extremely quality regional and Northwest specialties.
- Is a reputable establishment in the field of dried agricultural products business in Hanoi in particular and the country in general. Dung Ha dried agricultural products are committed to selling products of the right quality and listed prices. Dung Ha dried agricultural products would like to say no to fake, counterfeit, and poor quality goods sold at high prices for illegal profits.
- Currently, Tay Ninh chili salt is available at the store in extremely large quantities. The selling price of Tay Ninh chili salt is 19,000 VND/bottle. Hurry up, my friend.
Order information:
- Hotline: 1900 986865.
Address to buy product:
- Cs1: No. 11 Kim Dong, Giap Bat Street, Hoang Mai District, Hanoi City
- Facility 2: A10, Lane 100, Trung Kinh Street, Yen Hoa Ward, Cau Giay District, Hanoi City
- Cs3: No. 02/B Quarter 3, Trung My Tay 13 Street, District 12, Ho Chi Minh City
See more: Where to buy Northwest spices with famous delicious taste in 2022
Conclude
Above is the entire detailed article explaining how to make Tay Ninh chili salt at home as delicious as the manufacturer that Dried Agricultural Products has shared with readers. It can be seen that making Tay Ninh chili salt at home is very simple, clean, and retains the full Tay Ninh flavor. In addition, if you have difficulty making Tay Ninh chili salt at home, you can stop by and buy products at Dung Ha Agricultural Products. Wish you always success!
Thank you for taking the time to read this article. See you again in the next posts!!!
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