2+ ways to make delicious Orange Panna Cotta with Italian taste


Panna Cotta Orange is a delicious dessert snack famous in Italy. Currently, this dessert has spread to many parts of the world. In which, Vietnam is the country with the largest number of people who trust and use Panna Cotta. Especially among them are the young people. Eating Panna Cotta is considered extremely good for the digestive system. So, are you struggling to find a recipe to make delicious Italian Panna Cotta Orange at home? Read the detailed article below to find the best recipe for making Panna Cotta.

1. Get an overview of Panna Cotta Cam?

Panna Cotta Orange is a version of Panna Cotta dessert with a delicious orange flavor. It is made from the same main ingredients as the traditional Panna Cotta. That dish consists of fresh milk, fresh cream, sugar and Galentin. But mixed with orange juice to create a special flavor.

These ingredients are mixed together and boiled. After that, it is poured into glass jars to cool and stored in the refrigerator to close. When eaten, orange Panna Cotta will be covered with orange sauce or other fruit sauces for flavor.

Panna Cotta is a delicious and unique dessert. Usually served at parties or special occasions. In addition, you can also buy Panna Cotta at supermarkets, grocery stores,… in the area where you live. In addition, women can also make Panna Cotta at home, which is very convenient and safe for food. Let’s go to the kitchen together.

See more: 5+ summer snacks to help you cool down immediately

2. How to make Panna Cotta Orange fresh and sour sweet and sour sweet mouth?

2.1 Preparation ingredients

  • 200ml fresh milk without sugar
  • 150ml Whipping Cream
  • 10g gelatin powder
  • 60g honey
  • 50g white diameter
  • 120ml pure fresh orange juice


2.2 Implementation Guide

Step 1: Make Milk Pudding

  • Put 5g of gelatin powder in a bowl with 40ml of purified water. Stir well until the powder is dissolved in the water
  • Put into the pot 200ml fresh milk without sugar + 150ml Whipping Cream + 30gr honey + 50gr white sugar. Mix the ingredients together
  • Put the pot of fresh milk mixture on the stove, turn on the stove with high heat and boil for 30 minutes
  • The milk mixture boils, lower the heat to low, add the gelatin powder mixture to the bowl. Stir well
  • Turn on the stove to high heat, boil the mixture again for 10 minutes
  • The mixture boils, turn off the heat, pour the gelatin mixture into a clean bowl to cool


Step 2: Make orange pudding

  • Put 5g of gelatin powder in a bowl with 30ml of clean water. Stir in the gelatin powder
  • Put 120ml of pure fresh orange in a bowl with 30g of honey. Stir until the honey is mixed with the fresh orange juice
  • Pour the whole mixture of soluble gelatin powder + orange juice mixed with honey into the pot. Put the pot on the stove, proceed to boil the whole mixture for 15 minutes
  • Orange juice mixture boils, turn off the heat, pour into a bowl to cool

Step 3: Make panna cotta

  • Pour the bowl of orange sauce mixture just boiled into the bowl of fresh cream milk mixture just finished above
  • Stir these 2 bowls together
  • Pour the blended mixture into each glass jar
  • Let panna cotta store in the refrigerator for about 4 hours to close
  • Take out the panna cotta, mix well and enjoy


See also: [Secret] How to make delicious strawberry panna cotta (2023)

3. How to Make Panna Cotta Orange with Syrup

3.1 Preparation ingredients

  • 200ml Whipping Cream
  • 10g Gelatin Powder
  • 300ml fresh milk without sugar
  • 100g white diameter
  • 100ml orange syrupnguyen-lieu-chuan-bi-lam-panna-cotta-cam-siro

3.2 Implementation Guide

Step 1: Make gelatin mixture

  • Put 10g of Gelatin powder in a clean bowl with 40ml of purified water
  • Stir well so that the gelatin powder dissolves with the water


Step 2: Make the milk cream mixture

  • Add 300ml of unsweetened fresh milk + 200ml of Whipping Cream + 60gr of white sugar. Stir this milk cream mixture together
  • Pour the milk cream mixture into the pot, put the pot on the stove
  • Turn on the stove with high heat and proceed to boil the milk cream mixture for 15 minutes
  • The milk-cream mixture comes to a boil, reduce the heat to low, and add the gelatin powder mixture to the pot. Stir well with milk cream
  • Continue to boil the mixture for 10 minutes. Cook while stirring
  • The boiling mixture comes together. Turn off the heat, pour the milk-gelatin mixture into a clean bowl and let it cool


Step 3: Make Panna Cotta

  • Pour the gelatin cream mixture into the small jars prepared earlier
  • Put each glass jar of fresh milk cream in the refrigerator to store
  • Leave for about 4-6 hours for the fresh milk cream mixture to tighten the face

Step 4: Finished product

  • Take out the glass jar of Panna Cotta
  • Add fresh Orange Syrup and in a Panna Cotta jar. Stir well and enjoy


See more: How to make delicious Italian panna cotta kiwi

4. Nutritional value in Panna Cotta Orange?

Panna Cotta Orange is a very high calorie dessert. Mainly comes from cream and white diameter. However, it also provides some important nutrients like Calcium, Protein and vitamins like Vitamin A and Vitamin C.

Depending on the specific ingredients and mixing ratio. The nutritional value in Panna Cotta can vary. However, in 100g Panna Cotta Orange contains:

  • Calories: 200 – 250 calories
  • Protein: 2 – 3g
  • Carbohydrates: 20 – 25g
  • Fat: 12 – 15g
  • 5 – 10% Calcium and Vitamin A Daily Needs

However, because of the high sugar and fat content. Therefore, this dish should be eaten in moderation to avoid adverse effects on health.

5. How many calories does Panna Cotta Orange contain?

The calories in Panna Cotta Orange depend on the blend ratio and the specific ingredients included in the recipe. On average, in 100 grams of Panna Cotta Orange contains:

  • 200 – 250 Calories. This is quite a high amount of calories compared to the daily calorie requirement of an average person.

So if you consume too much Panna Cotta, especially if combined with high-calorie foods, you can completely cause weight gain.

However, eating Panna Cotta in reasonable and balanced levels in the daily diet does not cause excessive weight gain. It is important that you eat Panna Cotta in moderation, along with a healthy diet and regular physical activity to stay healthy to avoid weight gain.


In addition, you can refer to many other culinary news articles here: https://thucphamkho.vn/tin-tuc-su-kien/

6. Conclude

Above is the entire detailed article about Panna Cotta as well as 2 ways to make delicious and sour Panna Cotta Orange with Italian taste that thucphamkho has shared with you. A cup of Panna Cotta on hot summer days will help your babies a lot of health. Good luck to all moms.



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