2+ ways to make flexible persimmons at home are extremely simple and convenient

How to make dried persimmons at home is a question that many women are interested in. With being too bored with fresh persimmons, many women struggle to find a way to make dried persimmons but are facing many difficulties. In order to have a flexible dried persimmon dish, the input ingredients must be placed on top. You can completely make dried persimmon at home extremely easily. Today, Dung Ha Dry Food will introduce to you two very simple ways to make dried persimmons at home!

1. The effect of dried persimmons

Dried persimmon has the English transliteration name of Dried Persimmon. This is a very popular rose in the market. The most famous is Dalat dried persimmon. Da Lat is the place where growing persimmons and producing persimmons bring tremendous economic value to the people here. Persimmon trees are easy to grow and do not require too much effort to fertilize. People here realize that fresh persimmons will be difficult to preserve. Therefore, they have devised a new product that can be preserved for longer: dried persimmon. Therefore, Da Lat dried persimmon is always a quality persimmon with many uses and is sought after by many people.

Dried persimmons are made entirely from 100% fresh persimmons. The nutritional value of persimmons in dried persimmons will remain the same. Dried persimmons are very good for users’ health. The effect of dried persimmon is considered to be extremely good. Specifically:

• Has the effect of hemostasis, pain relief and treatment of various bleeding diseases
• Clear heat, relieve cough, treat respiratory diseases
• Treat diarrhea, kill disease-causing parasites such as roundworms, tapeworms
• Reduce inflammation, anti-inflammatory, treat hemorrhoids
• Good for the digestive system, preventing constipation, bloating, …
• Speed up the metabolism in the body
• Soften blood vessels, enhance blood circulation
• Keeps blood pressure stable

To get the above benefits. You can make dried persimmons at home very simply!

2. How to make flexible dried persimmons is extremely simple and convenient

To have a delicious dish, the process of choosing ingredients is extremely important. You should choose to buy the following types of roses:

• Persimmons are not impregnated with ripening chemicals
• Touching the pink feels firm, the snake is not mushy
• Do not choose overripe persimmons because it will not be delicious
• Do not choose fruit with bruised, soft skin, because these fruits are showing signs of rot from the inside
• Should buy roses at reputable business establishments in the area
• The rose stalk is intact
• Persimmons are regular, there are no big and small fruits

See more: Dried fruits are good for all ages – Dried foods

2.1 How to make dried persimmons in the microwave

Preparation materials:

• Fresh persimmon: 3-5kg optional
• White wine: 50ml

Implementation steps:

• Wash off the sand and dirt on the outside of the persimmon peel
• Using a scraper, scrape off the outer skin of the persimmon
• You have to scrape the persimmon very gently, the scraping process should not be squeezed too hard
• After peeling all, you can cut persimmon in half or in three depending on the size of the persimmon
• Put a pot of boiling water on the stove, add 50ml of white wine and bring to a boil
• Rinse persimmons until ripe with alcohol to disinfect bacteria on the surface of persimmons
• Pick out persimmons to dry
• Preheat the oven to 170 degrees Celsius for 5 minutes
• Line stencils below, arrange pink neatly on the surface of stencils
• Put persimmons in drying at 180 degrees Celsius for 7 minutes
• After that, remove the persimmon, turn the other side of the persimmon over and continue to dry the persimmon for another 7 minutes. The persimmon is ripe on both sides
• Put persimmons in a glass jar, store in a cool, dry place, absolutely do not store in the refrigerator

See more: Top 5 ways to mix detox with dried fruit to lose weight effectively

2.2 How to make dried persimmons with an oil-free fryer

Preparation materials:

• Fresh persimmon: 2 – 3kg optional
• White wine: 70ml

Implementation steps:

• You wash the persimmons under clean running water to remove dirt and dust on the rose skins
• Mix a basin of diluted salt water, let the persimmons soak for about 7 minutes to disinfect. Pick up to drain
• Using a scraper, scrape off the persimmon peel. During the scraping process, you should hold the rose lightly, do not press or squeeze it
• After you have finished scraping, you cut the persimmon into thin slices so that when drying it will ripen quickly
• Put a pot of boiling water on the stove, stir in white wine
• Thinly slice persimmons with wine to ripen persimmons as well as disinfect bacteria on the surface of persimmons
• Line the pan with parchment paper, heat the pot to 170 degrees Celsius for 7 minutes
• Arrange thinly sliced ​​persimmon on top of parchment paper
• Put persimmons in the pot, dry them at 170 degrees Celsius for 10 minutes
• Enough 10 minutes, you take out the persimmons, flip the other side of the persimmons up and continue drying for another 10 minutes so that the persimmons are ripe on both sides.
• Persimmon meets the requirements when touching, it feels soft and supple when eating
• Put persimmons in a glass jar or zip bag and store in a cool, dry place, do not store in the refrigerator

See more: Fall in love with 5 delicious dried fruits instead of snacks

3. Some notes when you make dried persimmons at home

The process of drying persimmon at home, you should pay attention to a few things to get a delicious and nutritious dish:

• The process of making persimmon and drying plastic must ensure food hygiene and safety. That is, from the purchase of materials to the accompanying tools must also be disinfected and guaranteed to be clean.
• If you don’t have a microwave or air fryer. You can use it with a large capacity heat dryer
• During the drying stage, you should not stack persimmons on top of each other. Arrange them evenly around the tray so that the persimmons are dried evenly without missing any sides
• Do not shorten the persimmon drying time or adjust the persimmon drying temperature

See more: [Tips] 5 Ways to make dried fruit flexible to eat without worrying about gaining weight

4. Conclusion

Above are 2 ways to make dried persimmon extremely simple and convenient at home. Although, these methods are a bit tricky and take a lot of time, but in return, you get a super delicious and extremely high quality dish. In addition, to reduce the load time, you can also buy pre-processed dried persimmons and packaged products that are sold a lot in the market. You should buy pre-processed persimmons at reputable business establishments in your area!

Thank you for following our detailed reading. Follow us to keep up to date with more delicious recipes!

See more: Tips to distinguish between flexible dried persimmons and wind-hanging persimmons are extremely simple

5. Contact Information

1. Branch No. 1: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City (National Warehouse)
2. Branch 2: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
3. Branch No. 3: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

Above are 3 reputable places to sell fresh persimmons and dried persimmons in Hanoi and Ho Chi Minh. Brothers, sisters, friends, relatives who are close to one of the above 3 addresses, hurry up and find Dung Ha Agricultural Products. When shopping here, you will also receive a lot of birthday Vouchers and huge discounts of our company. The satisfaction of customers is the fulcrum for Dung Ha to have more and more brands reaching out to all parts of the country.

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