3+ How to make delicious seasoning sauce with super rolled boiled meat

Making delicious seasoning sauce is a question that many housewives are very interested in. The bed wedges are like a divine dipping sauce and they are made from rustic ingredients. Many women already have fish sauce in hand, but unfortunately do not know what to mix and dip with. Mam seasoning is a familiar dipping sauce of people in the Central region. This fish sauce is often used by people here to dip: pork rice paper rolls, pound cakes, Da Nang seasoned vermicelli,… Today, follow Dung Ha Dry Food to learn in detail how to make seasoning fish sauce. Dipping boiled meat is super attractive!

1. How to make delicious seasoning sauce with super attractive dots

What is seasoning sauce? Seasoning sauce is also known as fish sauce. This is a special sauce, delicious, famous in the central coastal provinces. What is the sauce made from? The seasoning sauce is made from 100% of fresh fish such as: scad, cobia, rice, stinging fish, … marinated in a certain ratio according to the heirloom recipe. Seasoning sauce has a thick brown color and has its own characteristic strong aroma.


Making delicious seasoning is not difficult. The key is that you have to have a quality input material. Once you have the ingredients, the preparation will become easier than ever. After finishing the seasoning sauce. The next thing you need to do is mix them to dip with the dishes that are most suitable. Here is how to make delicious seasoning sauce that you can refer to!

1.1 How to make fragrant seasoning sauce (pineapple)

1.1.1 Preparation materials:

  • Purple onion: 1 piece
  • Garlic: 5 cloves
  • Horny chili: 1 fruit
  • Lemongrass: 2 branches
  • Pineapple: half fruit
  • Lemon: 1 fruit
  • Sugar: 3 tablespoons
  • Chili sauce: 1 teaspoon
  • Seasoning: 5 tablespoons
  • Cooking oil: 4 tablespoons

To get a quality raw material, you need to pay attention and closely monitor the input of raw materials. Here are some good tips for you to choose to buy the best quality input materials. Specifically:

  • Pineapple chooses to buy the fruit with a golden outer skin when used, it will be sweet and delicious
  • It is recommended to buy pineapples that are short, cylindrical and have a lot of flesh
  • Choose to buy fruits that have large and sparse eyes, bring them to the nose, smell sweet, and feel heavy in the hand.
  • Do not choose to buy fruit that has wilted, orange-yellow or black spots appear
  • Do not buy green skinned fruit because it is an unripe fruit, it will be very sour when eaten
  • Buy lemons with green skin, fresh and shiny, not tanned or pigmented
  • Use your hands to gently squeeze the broken essential oil and bring it to your nose to smell the characteristic aroma of lemon
  • Should choose to buy fruit of the right size, there will be a lot of water
  • Avoid buying fruit that turns yellow, has black spots, …
  • Products should buy tree bark white green, bright colors. When applying 1-2 peels of lemongrass on the outside, there is a thin layer of white chalk inside
  • Fresh lemongrass, when cut, it will give off a characteristic aroma that is hot to the nose
  • Should buy lemongrass whole plant, do not buy lemongrass chips or lemongrass with black spots, … because it is old lemongrass, for a long time

1.1.2 Preliminary raw materials:

  • Garlic peeled, washed, minced
  • Red onion peeled, washed, minced
  • Lemongrass cut off the stem, wash, smash and mince
  • Cut the stalks of chili peppers, remove the seeds, and finely chop
  • Peel pineapple, remove eyes, wash. Remove the pineapple pulp and cut it into small enough pieces
  • Put the chopped pineapple in a good blender, add 100ml of water and proceed to turn on the pineapple puree

1.1.3 Implementation steps:

  • Put a pan on the stove, add 4 tablespoons of cooking oil, wait until the oil is hot, then add minced onion + garlic and fry until fragrant.
  • Garlic + purple onion fragrant, then you put lemongrass in and fry together. Stir well with medium heat to avoid burning
  • The yellow lemongrass smells, you add finely chopped horn chili and stir all the ingredients together for about 1 minute
  • Take 1/2 of the mixture in the pan and put it in a bowl
  • Garlic + chili + red onion + lemongrass ingredients are still in the pan, you continue to stir them up
  • Put 5 spoons of fish sauce + pureed aromatic juice + 3 spoons of sugar + 1 spoon of chili sauce, stir these ingredients together on the stove with medium heat.
  • Stir well until the sugar dissolves with the ingredients, cook for about 3 minutes, then season to taste and then turn off the stove
  • Pour the finished product into the cup, add the garlic + red onion + chili + lemongrass that was previously golden in the cup and stir well.
  • Squeeze half a lemon into the sauce to make the sauce more fragrant, not too salty

1.2 How to make chili garlic sauce

1.2.1 Preparation materials:

  • Fish sauce seasoning: 5 tablespoons
  • Garlic: 3 branches
  • Chili: 1 fruit
  • Purple onion: 2 pieces
  • Sugar: 3 tablespoons
  • Lemon: half left
  • Cooking oil: 4 tablespoons

1.2.2 Preliminary raw materials:

  • Garlic peeled, washed, minced
  • Chili, cut off the stem, remove the seeds, and finely chop
  • Red onion peeled, washed, minced
  • Keep these ingredients separate

1.2.3 Implementation steps:

  • Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced garlic + minced chili + minced shallot into the pan
  • Stir well together with medium heat for fragrant ingredients
  • Scoop 1/2 teaspoon minced garlic + minced chili + minced shallot in a pan into a separate bowl
  • Put 5 spoons of seasoning sauce + 3 spoons of sugar into the pan with garlic + red onion + minced chili
  • Continue to stir on medium heat for about 3 minutes so that the sugar dissolves with the ingredients
  • Season and taste to suit your taste
  • Turn off the heat, pour into a bowl, add the minced garlic + minced red onion + minced chili just scooped out into the bowl of fish sauce and then stir it up.
  • Squeeze half a lemon, stir well and enjoy your finished product

1.3 Mixing seasoning sauce to eat seasoned vermicelli noodles

1.3.1 Preparation materials:

  • Pineapple: 1 fruit
  • Garlic: 2 bulbs
  • Chili: 1 fruit
  • Switch: 2 left
  • Fish sauce seasoning: 5 tablespoons
  • Lettuce: 1 plant
  • Sugar: 3 tablespoons
  • Cooking oil: 4 tablespoons

1.3.2 Preliminary raw materials:

  • Peel the pineapple, remove the eyes. Cut the pineapple into quarters, remove the pulp, and diced half. Half of it, leave it as is
  • Lettuce, peeled and washed separately
  • Garlic peeled, washed, minced
  • Chili, cut off the stem, remove the seeds, and finely chop
  • Wash the octopus, squeeze out the juice, filter out the seeds

1.3.3 Implementation steps:

  • Put half a pineapple in a blender, add 100ml of water and then proceed to puree the pineapple
  • Pour pineapple juice through a sieve, filter out the juice, discard pineapple fiber
  • Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced garlic + minced chili and fry it until fragrant
  • When fragrant chili garlic is ripe, you quickly add 5 spoons of seasoning sauce + 3 spoons of sugar + pineapple juice. Stir together over medium heat
  • The fish sauce is just right, boil for about 2 minutes, then turn off the heat and pour the finished product into a bowl
  • Season to taste, add the juice and stir well to make the fish less salty
  • Put lettuce in a bowl, put vermicelli on top + diced pineapple, under fish sauce, mix well and enjoy.

1.2 How to preserve seasoning sauce?

The sauce you can make yourself at home is very simple and not too difficult. If you want convenience, you can buy seasoning sauce in the market. Almost, now seasoning sauce is available at dry goods stores, clean agricultural products, supermarket centers, … in the area where I live. After use, you should store the seasoning sauce as follows:

  • Store in a jar or glass jar with a tight-fitting lid to prevent insects from entering
  • Store seasoning sauce in a cool, dry place, avoid sunlight

Bottles of fish sauce that have been removed for use need to be tightly closed after each use to reduce product quality. Besides sealing the lid after each use, it also helps to make the seasoning sauce last longer and safe for the health of the user.

2. Conclusion

Above is a detailed article that answers the question of how to make delicious seasoning sauce that you can make anywhere. These are all very simple recipes, not fussy but bring a delicious dipping sauce that can be dipped with anything you want. To get a delicious, clean sauce, the input ingredients determine 85% of the success. Stay calm and confidently follow the formula above and you will have extremely good results.


Thank you for reading our article on how to make delicious seasoning sauce. Follow Dung Ha Dry Food to keep up to date with tons of other useful and interesting culinary information!
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