3+ How to make raisins that are flexible and vibrant to welcome the New Year of the Dragon

Raisins are a very popular snack for many Vietnamese families during Lunar New Year. Raisins can be eaten directly, used in dishes such as cakes, cookies, smoothies, tea, yogurt, etc. Raisins are made from fresh grapes and completely using the drying method. Modern dewatering dryer. So, how to make raisins How is this a question that many housewives have been interested in recently. Let Dried agricultural products Give you detailed answers 3 how to make supple raisins to welcome Spring 2024 Please.

Nutritional value in raisins?

Made from 100% fresh grapes, raisins inherit most of the nutritional value in fresh grapes. However, through the drying process, the amount of water in grapes is significantly reduced, but some other nutrients increase dramatically. Specifically, according to United States Department of Agriculture (USDA) said, in100 grams of raisins provide nutrients like:

• 299 drop
• 0.5gr lipid
• 0.1g saturated fat
• 0mg cholesterol
• 11mg sodium
• 749mg kali
• 79gr carbohydrate
• 3.7 grams of fiber
• 59gr white granulated sugar
• 3.1gr protein
• 2.3mg vitamin C
• 1.9mg iron
• 0.2mg vitamin B6
• 32mg magic
• 50mg calcium

That is the entire nutritional value contained in raisins. These are all extremely important and essential substances. Adding raisins to your diet is very necessary.Health benefits of raisins including:

• Laxative, reduces constipation, prevents colorectal cancer
• Reduces acidity, prevents arthritis, kidney stones, gout,…
• Helps fight bacteria, kill bacteria and reduce the risk of fever
• Enhance sexual desire and excitement
• Good for eyes, prevents macular degeneration and cataracts
• Helps strengthen bones and joints, preventing bone and joint pain
• Protects skin, prevents skin aging, melasma, freckles, pimples,…
• Helps protect heart health
• Good for hair, helps keep hair smooth and shiny, prevents loss and tangles
• Prevents the formation and growth of cancer cells, especially colon cancer

So let’s find out together how to make raisins to prepare for the upcoming Spring of Giap Thin 2024.

Do not miss: Collection of 5 types of nutritious dried fruits for children

3+ How to make raisins flexible and vibrant to welcome Spring 2024?

How to make raisins in the oven

Ingredient:

• 2kg seedless black grapes
• 300gr white sugar
• 2 teaspoons of fine salt
• Pure water

Steps:

• Step 1: When you buy grapes, wash them under clean water to remove dirt
• Step 2: Mix the pot with diluted salt, put the bunch of grapes in and soak for 30 minutes in diluted salt water
• Step 3: Pick up the grapes, rinse them with clean water, let them dry and drain completely
• Step 4: Add 500ml of water into the pot and boil. When the water boils, put the bunch of grapes in and blanch for 30 seconds to let the grapes crack, then take them out immediately
• Step 5: Using scissors, cut each grape from the stem
• Step 6: Place each grape in the oven and dry at 90 degrees Celsius for 7 hours. Then rest for 2 hours
• Step 7: Continue drying the grapes at a temperature of 90 degrees Celsius for 2 hours
• Step 8: Mix 300gr of white sugar with pure water and put on the stove to boil
• Step 9: Boil the sugar water, thicken, lower the heat, drop all the dried grapes into the slug with the sugar water for 35 minutes so that the sugar surrounds the grapes, then turn off the heat.
• Step 10: Let the raisins cool, put the raisins in a glass jar, cover and store in the refrigerator for later use.

Do not miss: How to make dried crocodile for Vietnamese traditional Tet

How to make sun-dried raisins

Ingredient:

• 2kg seedless green grapes
• 300gr white sugar
• 2 spoons of salt
• Pure water

Steps:

• Step 1: When you buy grapes, wash them under clean water to remove dirt
• Step 2: Mix the pot with diluted salt, put the bunch of grapes in and soak for 30 minutes in diluted salt water
• Step 3: Pick up the grapes, rinse them with clean water, let them dry and drain completely
• Step 4: Add 500ml of water into the pot and boil. When the water boils, put the grapes in and blanch for 30 seconds to crack the skin, then take them out immediately
• Step 5: Using scissors, cut each grape from the stem
• Step 6: Spread each grape evenly into the bamboo basket
• Step 7: Dry the grapes under natural sunlight for 5-7 days. If the sun is weak, the drying time will have to be longer than expected
• Step 8: Mix 300gr of white sugar with pure water and put on the stove to boil
• Step 9: Boil the sugar water, thicken, lower the heat, drop all the dried grapes into the slug with the sugar water for 35 minutes so that the sugar surrounds the grapes, then turn off the heat.
• Step 10: Let the raisins cool, put the raisins in a glass jar, cover and store in the refrigerator for later use.

Do not miss: 3+ ways to make dried jackfruit (crispy) using the oven, pan, and fryer

Make raisins in an air fryer

Ingredient:

• 2kg seedless red grapes
• 300gr white sugar
• 2 spoons of salt
• Pure water

Steps:

• Step 1: When you buy grapes, wash them under clean water to remove dirt
• Step 2: Mix the pot with diluted salt, put the bunch of grapes in and soak for 30 minutes in diluted salt water
• Step 3: Pick up the grapes, rinse them with clean water, let them dry and drain completely
• Step 4: Add 500ml of water into the pot and boil. When the water boils, put the grapes in and blanch for 30 seconds to crack the skin, then take them out immediately
• Step 5: Using scissors, cut each grape from the stem
• Step 6: Place each grape in an oil-free fryer and dry at 90 degrees Celsius for 7 hours. Then, rest for 2 hours
• Step 7: Continue drying the grapes at a temperature of 90 degrees Celsius for 2 hours
• Step 8: Mix 300gr of white sugar with pure water and put on the stove to boil
• Step 9: Boil sugar water, thicken, reduce heat. Drop all the dried grapes into the slug with sugar water for 35 minutes so that the sugar surrounds the grapes, then turn off the heat
• Step 10: Let the raisins cool, put the raisins in a glass jar, cover and store in the refrigerator for later use.

Do not miss: 3 ways to make crispy dried bananas in the oven, pan, and deep fryer

Advantages/disadvantages of making raisins?

Advantages of making raisins

Making raisins at home has many advantages compared to buying raisins ready at the market or supermarket. Specifically:

• Quality of raisins: When making raisins at home, you can choose the freshest, highest quality grapes. You can also strictly control the drying process, ensuring 100% of the raisins do not burn or lose nutrients.
• Cost savings: Raisins are a relatively high-priced food. Especially at the end of the year. If you make raisins at home, you can save a significant amount of money.
• Satisfied with hobbies: Making raisins at home, you can control the drying time, drying temperature, and drying method to create a batch of raisins that suits your preferences.

Disadvantages of making raisins

Disadvantages of making raisins at home include:

• Time: The process of drying grapes takes a lot of time, depending on the drying method you choose. If you dry in the sun, the expected drying time is about 5-7 days. If drying in an oven or oil-free fryer, drying time is about 4-6 hours.
• Drying technique: Drying overhanging warehouses also requires great technique. If you do not have the technique to dry grapes, the grapes can easily burn and lose nutrients.
• Toilet: The process of drying grapes can affect hygiene. You need to ensure cleanliness of tools and drying space to avoid infection of raisins.

Don’t forget to stop by our Dry Food store to choose and buy quality raisin products at the best prices.

How to properly preserve raisins so they don’t spoil for a long time?

Raisins are a type of food that can be preserved for a very long time. However, in order for raisins to retain their delicious flavor and good quality, preserving the raisins after making them is extremely important. You can check out some of themHow to preserve raisins after making them so they don’t spoil for a long time:

• Store raisins in a cool, dry place: After making raisins, it is easy to become moldy. Therefore, you need to store raisins in a cool, dry place. You can store raisins in an airtight container, glass jar, or ziplock bag
• Store raisins in the refrigerator: If you want to keep the flavor of raisins longer, you can store raisins in the refrigerator. The low temperature of the refrigerator will help keep the raisins from melting, keeping their elasticity and deliciousness

These two ways to preserve raisins are simple, but they are really important and useful so you can use them for a very long time.

Do not miss: [POCKET] How to preserve summer foods so they don’t spoil for a long time?

Conclusion

Above is the full article answering the question how to make delicious, chewy raisins to welcome Spring 2024 but Dried agricultural products I have shared details with readers. It can be seen that making raisins is very simple, not too difficult or requires great experience. However, the time to prepare ingredients, process, etc. will take a little longer. But in return, you always get delicious, quality raisins, and especially always ensure food hygiene and safety.

Hopefully, with a little experience shared above, it will help you and your family have the best quality Tet 2024 dishes.

Thank you for taking the time to follow and read this shared article. If you find this article interesting and useful, please leave me a comment below this article so I can have more motivation to share delicious recipes and dishes with everyone.

Hello and see you again in the next posts!!!

Do not miss: [Tips] 5 Ways to make soft dried fruit to eat without worrying about gaining weight