5+ dry radish recipes to make something delicious 2022


Dried radish makes a delicious dish that is being interested by many housewives. Dried radish can be processed into countless delicious and nutritious dishes. With dried radish in hand, your family’s meal plan will become richer and richer in nutrients. But many women are still struggling when they do not know what to do with dried radish? So today, let’s take a few minutes to follow Dung Ha Dry Food to find out what the best dish is dried radish!

1. What is the delicious dish of dried radish?

Dishes from dried radish will help your family menu get rid of boredom. Dried radish is made entirely from 100% white radish. The process of making dried radish will be very time-consuming, requiring ingenuity and meticulousness in every stage. To get good quality dried radish, you will have to choose radish without pests and damage. Fresh radish has the delicious taste of fresh radish. Dried radish is used by more people because of its delicious taste, crunchy texture is very stimulating.


The inside of radish contains a lot of essential nutrients. To be able to absorb these substances, we should process them into dishes. Both delicious and easy to absorb nutrients into the body. White radish contains a lot of fiber that is beneficial for the digestive system. Strong antioxidants will help the body protect the risk of cancer. Eating radish is also very good for the nervous system and brain. Helps improve memory, stabilize the nervous system and concentrate at work.
Stir-fried dried radish is a popular and familiar dish of the majority of Vietnamese families. But if you don’t stir-fry like that, you will get bored very quickly and lack nutrients. Let’s start to cook delicious dishes from dried radish!

1.1 Vegetarian stir-fried dried radish

Preparation materials:

  • Dried radish: 70g
  • Oyster oil: 2 tablespoons
  • Garlic: 3 branches
  • Soy sauce: 2 tablespoons
  • Ginger: 2 branches
  • Chili: 2
  • Seasoning, seasoning, main noodles

Các bước thực hiện:

  • Dried radish is soaked in warm water for about 5 minutes to make the radish soft and easy to prepare
  • Wash the beets, drain the water. Cut into small pieces just enough to eat
  • Put the radish in a bowl, add 2 tablespoons of oil. Put on a nylon sleeve, mix the radishes well to infuse with oyster sauce
  • Peeled ginger, washed, minced
  • Chili washed, halved, seeded, finely chopped
  • Garlic peeled, washed, minced finely
  • Put the pan on the stove, put the cooking oil in the pan and bring it to a boil
  • When the oil is hot, add garlic + ginger + chili and fry until golden brown
  • Then, add in the radish and cook until cooked. Add seasoning seeds + seasoning + main noodles + soy sauce to stir well. Taste to see if it’s right for your mouth
  • Stir-fry for about 7 minutes so that the radish is cooked evenly and all the spices are absorbed

1.2 Dried radish mixed sweet and sour

Preparation materials:

  • Dried radish: 120g
  • Minced garlic: 3 branches
  • Green onions: 3 plants
  • Sesame: 1 small spoon
  • Salt: 1 teaspoon
  • Soy sauce: 3 tablespoons
  • Fish sauce: 2 tablespoons
  • Chili powder: 2 tablespoons
  • Sugar: 3 tablespoons
  • Apple Cider Vinegar: 3 tablespoons

Implementation steps:

  • Wash beets under clean running water. Mix a pot of diluted salt water, put the radishes in and soak for 7-10 minutes. Rinse under clean running water, drain. Slice just enough to eat
  • Peel the garlic, wash and mince it. Scallions cut off the roots, pick up the rotten leaves, wash and finely chop
  • Put minced garlic + soy sauce + chili powder + fish sauce + sesame + sugar + apple cider vinegar in a bowl. Stir well to combine ingredients
  • Then, pour this sauce into the radish. Wear plastic gloves, mix well so that the radish soaks up the sweet and sour sauce
  • After mixing, sprinkle some green onions on top. Cover the mouth of the bowl, store it in the refrigerator so that when eating the radishes, they still retain their crunchiness

1.3 Stir-fried dried radish with eggs

Preparation materials:

  • Dried radish: 100g
  • Wood ear: 50gr
  • Green onions: 3 branches
  • Garlic: 3 branches
  • Chicken eggs: 2 eggs
  • Spices: Soup powder, seasoning seeds

Implementation steps:

  • The radish is washed under clean running water. Mix a basin of diluted salt water, soak radishes in salt water for about 7 minutes. Squeeze the radish with your hands. Then, wash the radishes under clean running water, squeeze to remove all the water. Chop the radish into bite-sized pieces
  • Wood ear mushrooms soaked in warm water for easy processing. Chop the wood ear into strips
  • Garlic peeled, washed, minced
  • Spring onions pick up the roots, pick up the rotten leaves, wash and finely chop
  • Crack the eggs into a large bowl, use a whisk to beat the eggs well
  • Put the pan on the stove, add cooking oil, wait for the oil to boil, then add the garlic and fry until golden and fragrant
  • After the garlic smells, you put the dried radish in and stir-fry. Add seasonings, seasoning seeds, main noodles and wood ear. Stir well to avoid burning. Taste it to see if it’s to your taste
  • The dried radish is cooked, and pour in the beaten egg and stir-fry together with the radish. Stir well so that all ingredients are cooked evenly
  • Eggs will cook very quickly, you just need to turn them over, because if you let them cook too much, they will dry out and lose all nutrients.

1.4 Stir-fried dried radish with vermicelli

Preparation materials:

  • Dried radish: 120g
  • Noodles: 1 handful
  • Carrot: 1 piece
  • Chicken eggs: 2 eggs
  • Ground pepper: 1 small teaspoon
  • Purple onion: 1 piece
  • Green onions: 3 branches
  • Cooking oil, seasoning, main noodles, soy sauce

Implementation steps:

  • Dried radish soaked in warm water to make the radish soft and easy to prepare. Use your hands to squeeze the radish to get all the water out. Chop the radish into bite-sized pieces
  • The vermicelli is soaked in water to soften the vermicelli. Then cut the vermicelli into medium lengths
  • Peeled carrots, washed, cut into thin strips
  • Boil a saucepan of water, cover the carrots until cooked
  • Peeled purple onions, washed, thinly sliced
  • Scallions cut off the roots, remove damaged, rotten onion stalks. Wash and finely chop
  • Crack eggs in a bowl. Add fish sauce + seasoning to the eggs. Using an egg beater, beat the eggs well until dissolved
  • Put the pan on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, then put the eggs in the frying pan to cook
  • Put the eggs on a cutting board, cut into pieces
  • Continue using the pan, add 2 tablespoons of cooking oil to boil, add the garlic and fry until golden brown. Stir-fry the vermicelli with garlic.
  • Add seasoning, main noodles, soy sauce and stir well
  • After the vermicelli is cooked, you will add dried radish + shredded carrot + sliced ​​egg to the island and stir it up with the vermicelli. Taste to see if it suits your mouth or not. Sprinkle a little more pepper on top to make the dish more delicious

1.5 Stir-fried dried radish with beef

Preparation materials:

  • Dried radish: 500g
  • Beef: 300gr
  • Minced garlic: 3 branches
  • Minced purple onion: 3 branches
  • Green onions: 3 branches
  • Oyster oil: 1 tablespoon
  • Fish sauce: 1 spoon
  • Cooking oil: 4 tablespoons
  • MSG, MSG, seasoning: 1 tbsp

Implementation steps:

  • Dried radish is soaked in warm water. Use your hands to gently squeeze the radish so that there is no water inside
  • Mix a basin of diluted salt water, put the radishes in and soak for about 5 minutes. Rinse under clean running water, squeeze out beet juice.
  • Let the water dry. Cut into small pieces
  • Beef you wash through clean water, tea through with salt to deodorize. Dry. Cut into bite-sized pieces
  • Garlic peeled, washed, minced
  • Red onion peeled, washed, minced
  • Scallions cut off the roots, pick up unsatisfactory onion stalks and discard. Diced
  • Place the beef on a plate. Add 2 tablespoons of cooking oil + 1 teaspoon of MSG. Use chopsticks to stir. Wrap the food in cling film, marinate the beef for about 15 minutes so that the meat infuses the spices
  • Put a pan on the stove, add 2 tablespoons of cooking oil + minced garlic + minced shallot, fry until fragrant
  • Put the radish in and stir-fry until cooked, pour the marinated beef into the island. At this time, add 1 spoon of oyster sauce + 1 spoon of seasoning + 1 spoon of fish sauce. Stir well, season to see if your taste is right
  • Finally, add onions to the island. Turn off the stove, put on a plate and enjoy

3. Conclusion

Above is the entire culinary sharing article about the question of what is delicious with dried radish for readers. To have a delicious dish like you want. The factor of input materials is what consumers need to pay attention to first. Delicious, quality ingredients will determine 80% of the success of that dish. Having ingredients that meet food hygiene and safety standards will ensure the health of you and those around you.


Thank you for following and reading our articles. Wish you always success with the recipes above. Besides, you can also prepare countless other delicious dishes from dried radish. Please always follow and accompany us to have delicious food and lots of quality and clean products to bring to users!

See more: Summary of delicious and attractive dried fish that you cannot ignore

2. Where can I buy cheap quality and reputable dried radish?

2.1 Buy dried radish in Hanoi

  • Buying dried radish in Hanoi is not simple at all. What customers are most interested in right now is where to buy dry wealth. The market for dried radish in Hanoi is very large. Here, there are many grocery stores, people’s markets, dry markets, commercial centers, etc. The fact that there are so many dried radish business establishments in Hanoi city has affected greatly influence the buying behavior of consumers. You should only buy dried radish at establishments with full business licenses and reputation in the area!
  • Dung Ha Agricultural Products is the place to sell cheap and reputable dried radish in Hanoi. In addition, our company also supports remote customers to place orders, fast shipping nationwide. The satisfaction of our customers is the fulcrum of confidence for Dung Ha to grow stronger in the future.

2.2 Buy dried radish in HCMC

  • To find and buy dried radish in Ho Chi Minh City is not easy at all. The market for dried radish consumption in Ho Chi Minh City is assessed by experts as having potential and strong power for development. Dried radish is a commodity with great competition and huge volume consumption. Recently, the demand for dry wealth of the people in Ho Chi Minh City is showing signs of rapidly increasing again.
  • To find and buy reputable quality dried radish in Ho Chi Minh City, quickly find Dung Ha Agricultural Products. With many years of business experience in the field of Northwest specialties, Ha Giang specialties, tea of ​​all kinds, … So all products we supply to the market meet the standards set forth by VietGAP. We have a noble mission to bring to our customers “Super clean – Super fast – Super convenient” products.

4. Contact Information

Any complaints about the quality of dried radish or the service attitude of the salesperson. Customers, please contact Dung Ha Development Joint Stock Company immediately through the company’s hotline number: 1900 986865 (Support 24/24h).
Branches buy dried radish here:
  • National wholesale and retail warehouse of dried radish at: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
  • Wholesale and retail branch of dried radish in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
  • Wholesale and retail branch of dried radish in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City



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