6+ How to make burnt rice at home extremely easily 2022

How to make burnt rice at home is very simple, do you know it or not? Burnt rice is a favorite snack of many people. You can eat them whenever you like. In addition, eating burnt rice is extremely good for health. This is recognized by many experts. But to ensure food hygiene and safety, do you know how to make elderberry at home? If you haven’t taken the exam, quickly read this article of Dung Ha Dry Food to find 6 extremely simple ways to make burnt rice at home. Let’s just get started.

1. How to make delicious and easy burnt rice at home

Burnt rice is a favorite dish of many people. Burnt rice is very easy to take with you wherever you go. Which is travel, picnic, watching football, … In addition, elderberry is a very delicious snack and is sold a lot on the market today. But the fact that there are too many establishments providing elderberry has made consumers feel anxious and worried. Burnt rice is not the burnt part of the rice cooker. It is a combination of many other ingredients such as pork roll, chili powder, sugar, pork fat, onions, …

For consumers, perhaps, the name Saigon Cha Bong Rice is a delicious, famous specialty of the country. The first bite you will feel the crunch from the piece of rice, the salty and spicy taste of the tongue comes from the shrimp and chili. A forte snack of many young people. This dish can be easily prepared at home. Although it’s a bit messy about the ingredients, when the finished product is finished, it will be the best dish if you follow our methods below.

See more: 2 ways to cook delicious chicken noodle soup at home in traditional Hanoi style

1.1 How to make burnt rice with an oil-free fryer

Preparation materials:

• Cold rice: 250gr
• Fish sauce: 2 tablespoons
• Oyster oil: 1 small teaspoon
• Chili sauce: 1 small teaspoon
• Cooking oil: 2 tablespoons
• Chili powder: 1 small teaspoon

Implementation steps:

• Put the cold rice inside a plastic bag, use a rolling pin to flatten the rice and stick it together
• Line the parchment paper below, put the flattened rice on the parchment paper and brush a layer of cooking oil on top of the rice
• Preheat the air fryer to 170 degrees Celsius for 5 minutes
• Arrange each piece of parchment-lined rice neatly into the oven, bake the rice at 170 degrees Celsius for 10 minutes
• Open the oven, brush a layer of cooking oil on top of the rice and continue to bake the rice for another 10 minutes until the rice turns golden.
• Put 2 spoons of fish sauce + 1 spoon of oyster sauce + 1 spoon of sugar + 1 spoon of chili sauce + 1 spoon of chili powder. Whisk them together until dissolved
• Put the pan on the stove, heat the pan, then put this sauce in the pan and bring to a boil
• Pour the sauce into the bowl, use a brush to brush the sauce over the top of the cooked rice
• Sprinkle pork chop on top and you can enjoy it
• In order for the burnt rice to always be delicious and keep its crispiness, you should make it into small pieces just enough to eat. Store in a ziplock bag and in the fridge

1.2 How to make garlic burnt rice

Preparation materials:

• Cold rice: 250gr
• Garlic: 1 bulb
• Fresh chili: 3
• Cooking oil: 2 tablespoons
• Fish sauce: 1 spoon
• Sugar: 1 small teaspoon
• MSG: 1 small teaspoon

Implementation steps:

• Garlic peeled, washed, minced
• Chili washed, cut off the stem, filter out the seeds, finely minced
• Cold rice is put in a plastic bag. Using a flat rolling pin, roll the cold rice to make it stick together
• Arrange the rolled rice on the parchment paper
• The clap of a brush, brushing a layer of cooking oil on the front of the rice
• Preheat the oven to 170 degrees Celsius for 10 minutes
• Place the rolled rice in the oven and bake for 10 minutes
• Put 2 tablespoons of fish sauce + minced garlic + minced chili + sugar + monosodium glutamate in a bowl. Use chopsticks to beat this mixture well so that they are mixed together
• Put the pan on the stove, heat the pan, pour the sauce just made above and bring to a boil. Turn off the stove, pour into a bowl
• Using an oil brush, brush the sauce over the top of the elderberry
• Sprinkle pork on top of the cake
• Put the fried pork belly in the oven, bake the cooked rice for about 10 minutes so that the sauce thickens into the rice and the pork rolls stick to the rice.
• Take out the burnt rice and enjoy it, store it in the refrigerator to keep it crispy

1.3 How to make Ninh Binh burnt rice

Preparation materials:

• Cold rice: 1 bowl
• Goat meat: 200g
• Minced garlic: 1 teaspoon
• Minced onion: 1 teaspoon
• Minced lemongrass: 1 teaspoon
• Coriander: 2 branches
• Coriander: 2 branches
• Five flavors: 1 spoon
• Cooking oil: 500ml
• Tapioca flour: 2 tablespoons
• Soy sauce: 2 tablespoons
• Fish sauce: 1 spoon
• Seasoning: 1 teaspoon

Implementation steps:

• Put the rice in the pan, press it very thin and spread it around the pan to form a circle
• Place this rice in the oven, bake at 100 degrees Celsius for 1 hour. The rice turns yellow, forming a sticky mass together is satisfactory
• Put the pan on the stove, put cooking oil in the pan, wait for the oil to boil, then put this rice in and fry it with oil so that both sides are cooked evenly. Remove and drain the oil
• Goat meat washed, drained. Remove the goat skin, take only the goat meat. Finely minced
• Minced goat meat, you marinate it with five spices, stir well. Marinate meat for about 30 minutes
• Put the pan on the stove, add minced onion + minced garlic + minced lemongrass and stir together until golden brown and fragrant.
• Then, pour in the marinated goat meat and stir well
• After the goat meat is cooked, add 1 spoon of fish sauce + 2 spoons of soy sauce + 2 spoons of seasoning seeds + 200ml of water + 2 spoons of tapioca flour to create a consistency for the sauce.
• Bring the sauce to a boil for 3-5 minutes, season to taste
• Pour the goat meat into a bowl. Using a spoon, scoop the goat meat on top of the cooked rice, add some coriander + finely chopped coriander on top and enjoy.

1.4 How to make brown rice

Preparation materials:

• Brown rice: 500g
• Green onion: 2 branches
• Ground pepper: 1 small teaspoon
• Seasoning: 1 teaspoon
• Chili: 2
• Sugar: 2 tablespoons
• Cooking oil: 2 tablespoons
• Fish sauce: 2 tablespoons

Implementation steps:

• Brown rice washed with water 2 times
• Soak brown rice for about 2 hours to make it easy to prepare. Pick up to drain
• Put the brown rice in the pot, pour the water with the rice and proceed to cook the brown rice
• Brown rice is cooked, pour into a bowl, spread brown rice evenly on the tray, press firmly with your hand
• Preheat the oven to 170 degrees Celsius for 45 minutes
• Put 2 spoons of fish sauce in a bowl with 2 spoons of sugar + 200ml of filtered water + minced chili + ground pepper + spices. Beat them together
• Put the pan on the stove, add 2 tablespoons of cooking oil + cooked spring onions for about 3 seconds, then turn off the heat and pour into a bowl
• Mix the finished sauce mixture with the distilled onion fat
• Continue using the pan, put the brown rice just cooked above into the pan and fry until golden brown on both sides
• Out and drain oil
• Using a brush, brush the finished sauce over the surface of the brown rice
• Sprinkle pork rind on the surface of the cake
• Put the brown rice in the oven, bake the brown rice for about 15 minutes at an oven temperature of 180 degrees Celsius so that the sauce mixture sticks to the brown rice.

See more: Summary of delicious dishes from brown rice to help lose weight easy to make at home

1.5 How to make burnt rice with cold rice

Preparation materials:

• Cold rice: 250gr
• Green onion: 2 branches
• Cooking oil: 2 tablespoons
• Fish sauce: 2 tablespoons
• Ground pepper: 2 tablespoons
• MSG: 2 tablespoons
• Chili powder: 2 tablespoons
• Chili sauce: 1 teaspoon
• Sugar: 2 tablespoons

Implementation steps:

• Use the round lid to shape the rice. Put the cooled rice into the round lid, press firmly with your hand. Do this until you run out of rice
• Preheat the oven to 170 degrees Celsius for 10 minutes
• Place the cooked cooked rice in the oven and bake them for 15 minutes
• Put the pan on the stove, bring the cooking oil to a boil, wait until the oil is hot, then put the cooked rice into the frying pan until golden brown on both sides. Take out absorbent paper
• Scallions washed, root removed, finely chopped
• Under 2 tablespoons of cooking oil just fried from the rice into the onions, stir well
• Use a pan to fry the leaves until golden brown
• Put 2 spoons of fish sauce in a bowl + 1 spoon of MSG + 1 spoon of sugar + 1 spoon of ground pepper + 1 spoon of chili powder + 1 spoon of chili sauce + 1 spoon of boiled water. Whisk the sauce mixture together
• When enjoying, you just need to put the sauce on top of the cake, sprinkle onion fat on top, you can enjoy immediately and always.

1.6 How to make braised burnt rice

Preparation materials:

• Rice: 1 cup
• Glutinous rice: 1 cup
• Dried shrimp: 50g
• Purple onion: 1 piece
• Pork fat: 300g
• Green onion: 2 branches
• Filtered water: 5 tablespoons
• Fish sauce: 5 tablespoons
• Sugar: 5 tablespoons
• Ground pepper: 1 teaspoon
• Chili powder: 1 teaspoon
• Fresh chili: 3

Implementation steps:

• Mix 1 cup of rice with 1 cup of glutinous rice in a rice cooker. Wash the rice about 3 times
• Put ginseng water on the side of the rice, cook the rice
• Dried shrimp is soaked in warm water in the ring. Cut the shrimp in half
• When the rice is cooked, beat the rice up, put it on a tray, brush a layer of oil under the tray, pour the rice into the tray. Squeeze the rice to spread the tray evenly, wrap the food in plastic wrap and store it in the refrigerator for about 30 minutes
• Preheat the oven to 180 degrees Celsius for 15 minutes
• Remove the rice from the refrigerator, put it in the oven, bake the rice at 140 degrees Celsius for about 2 hours
• Put the pan on the stove, put the pork fat in the upper pan over medium heat. When pork fat is cooked, then take it out and let it cool
• Put 5 spoons of fish sauce in a bowl + 5 sugar + 5 filtered water. Stir until the sugar dissolves
• Onions peeled, finely chopped, fried until fragrant. Put the dried shrimp + the fat + the sauce mixture just made to make a thick paste
• Add ground pepper + chopped chili + chili powder and stir well. Put green onions in the island and turn off the stove
• Take the rice out of the oven, fry it in oil so that the rice is golden brown on both sides. Add onion fat on top of rice and dip it in braised rice and enjoy

2. Conclusion

Above is a detailed article summarizing 6 ways to make delicious and nutritious burnt rice at home that housewives can refer to. An important factor to have a delicious dish is the input ingredients. Poor quality input materials will greatly affect the success of the dish. Therefore, housewives do not underestimate the input factor. All of the above recipes are very simple and easy to make at home. You just need to spend a little time on Sunday to make a lot of delicious dishes for all members of your family.

See more: 20 delicious recipes from vermicelli – eating is delicious

3. Where to buy cheap quality and reputable burnt rice?

3.1 Buy burnt rice in Hanoi

• Buying burnt rice in Hanoi is not easy at all. The market for consuming burnt rice in Hanoi is very large. What customers are most interested in right now is where to buy cheap burnt rice in Hanoi? Here, there are many residential markets, commercial centers, dry markets, supermarkets, groceries, etc. Having too many choices will make consumers anxious and worried. . You should only buy burnt rice at reputable business establishments in the area you know.
• Dung Ha Agricultural Products is the place to sell quality burnt rice in Hanoi with cheap price. Besides, our company also supports customers from far away to place orders and ship goods nationwide very quickly. The satisfaction of our customers is a solid fulcrum for our company to develop strongly in the near future.

3.2 Buy burnt rice in Saigon

• To find and buy burnt rice in Ho Chi Minh City is not easy at all. The market for elderberry consumption in Ho Chi Minh City is assessed by experts as having strengths for development. Elderberry is a commodity with great competition and huge output consumption. Recently, the demand to buy burnt rice of people in Ho Chi Minh City is showing signs of increasing rapidly again. Dung Ha Agricultural Products is proud to be the number 1 supplier of delicious and delicious elderberries in Ho Chi Minh City.
• With many years of business experience in the field of tea of all kinds, dried bean curd, Ha Giang specialties, Northwest specialties,… So all products we provide to users are in accordance with VietGAP standards. suggest. Besides, we want to bring to our customers products “Super clean – Super fast – Super convenient”.

4. Contact Information

• Warehouse for wholesale and retail of large quantities of burnt rice nationwide at: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
• Wholesale and retail branch of elderberry in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• Wholesale and retail branch of elderberry in Ho Chi Minh: No. 02/B, Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

REFERENCES MORE BEAUTIFUL FOOD NEWS READING HERE: https://thucphamkho.vn/tin-tuc-su-kien/