Delicious dishes from dried forest shiitake delight guests


The delicacy of dried forest shiitake mushrooms is always a delicious and nutritious dish. But many people still don’t know how to process it properly. So today, let’s follow Dung Ha Dry Food in the kitchen to prepare delicious dishes from dried forest shiitake mushrooms to treat valued guests!

1. General information about dried forest shiitake

Dried forest shiitake is a famous specialty of the Northwest. The dishes made from dried forest shiitake mushrooms always contain many high nutritional values. Wild shiitake mushrooms are umbrella-shaped, 5-10cm wide. The base of the mushroom is cylindrical and lighter in color than the top of the mushroom. To make dried forest shiitake mushrooms requires a lot of ingenuity and meticulousness in processing. The mushrooms are carefully selected. Be dried in the sun or use the drying method to remove the water. At the same time, helping dried mushrooms can be used for a longer time.


In 100g of dried forest shiitake mushrooms there are some nutrients such as:

  • 12.5g protein
  • 16ml Calcium
  • 1.6g fat
  • 60g sugar
  • 3.9ml iron
  • 240ml phosphorus

Often, dried forest shiitake mushrooms will be processed into delicious dishes so that it can promote its full use. The absorption of nutrients from mushrooms by our body will be able to treat a number of diseases such as:

  • Improves cardiovascular system health
  • Antibacterial, anti-inflammatory and anti-inflammatory
  • Cancer prevention
  • Strengthen the body’s immune system
  • Improve bone health
  • Skin beauty
  • Provide energy for the body

2. Delicious food from dried forest shiitake mushrooms to treat guests

2.1 Dried wild mushrooms with chicken wing sauce

Preparation materials:

  • 6 chicken wings
  • 100g dried forest shiitake mushrooms
  • 10g cilantro
  • 10g green onions
  • 1 branch of ginger
  • 2 tablespoons cooking oil
  • 150ml water
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil


  • Wild shiitake mushrooms, you soak them with warm water to soften the mushrooms, cut off the legs. Soak for about 15 minutes and then take out the basket to dry
  • Chicken wings are washed with salt to clean as well as reduce the fishy smell. After washing with salt water, you wash it again under clean running water and then cut it into pieces just enough to eat
    Coriander + scallions pick up dead, rotten leaves. Wash and cut into small pieces
  • Peeled ginger, minced finely
    Prepare a large bowl. Put chicken wings + sesame oil + sugar + pepper + ginger, wear plastic gloves, mix these ingredients well and let it rest for 30 minutes to let the spices infuse into each fiber of the chicken.
  • Put the pan on the stove, add 2 tablespoons of cooking oil and wait until the oil is hot, then drop the chicken wings and fry until golden brown. When frying, you should leave half of the chicken wings to be thoroughly cooked from the inside out
  • Prepare a pot and bring 150ml of water to a boil. Put shiitake mushrooms + chicken wings with sauce together. Saute 30 minutes on low heat, cover. Occasionally stir and taste it to see if it suits your taste
    After seeing that the water gradually dries up, start adding coriander + green onion and then stir again and then display it on another precious plate.


2.2 Stir-fried wild shiitake mushrooms

Preparation materials:

  • 200g pork belly
  • 50g dried forest shiitake mushrooms
  • 200g cove beans
  • 10g green onions
  • 1 carrot
  • 3 cloves of garlic
  • 2 tablespoons cooking oil
  • Spices, seasoning, main noodles, fish sauce, pepper


  • You can soak the mushrooms in the same way as the dish above
  • The pork belly you buy is washed with salt water to clean the meat and get rid of the fishy smell. After that, wash it under running water and cut it according to your family’s diet
  • Peel and grate the carrots. Peel the garlic, wash and mince it. Green onions remove the rotten stalks, wash and thinly slice. Peeled cove beans, washed, cut diagonally
  • Put the pan on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, add the garlic and fry until golden and fragrant
  • Add the pork + mushrooms and stir-fry together. Add seasoning, main noodles, fish sauce, stir well and taste to see if it’s suitable for your meal
  • When the pork + mushrooms show signs of being cooked again, add the cove beans + carrots and stir-fry together for about 20 minutes.
  • Prepare to pour the dish on a plate, add onion + sprinkle a little pepper on top and then stir it


With mixed fried shiitake mushrooms, you can add whatever ingredients to the stir-fry, it’s your preference. With just a few simple steps, you’ve got a hot dish to eat with white rice, just call it all the way.

See more: Tips for making shiitake mushrooms and delicious dishes made from shiitake mushrooms

2.3 Mushroom soup cooked with vegetables

Preparation materials:

  • 70g dried forest shiitake mushrooms
  • 10 quail eggs
  • 1 broccoli
  • 1 kohlrabi
  • 1 carrot
  • 1 branch of ginger
  • 150g raw ham
  • 400ml bone broth
  • Spices, seasoning, main noodles, pepper
  • Scallion


  • Shiitake mushrooms are soaked in the same way as the dish above
  • Boil quail eggs, peel them and put them in a bowl. You can also fry the eggs
  • Cauliflower is cut into bite-sized pieces and then washed under running water and drained
  • kohlrabi + grated carrot, wash and cut into slices to fit your taste
  • Grated ginger, peeled and crushed. Scallions pick up damaged leaves and slice thinly
  • Wearing plastic gloves, pinch the raw ham, then roll it into round balls and put it in a bowl
  • Put the pot of bone broth on the stove and then proceed to add carrots + kohlrabi + broccoli + dried wild shiitake mushrooms to boil first until cooked. Add seasonings + seasoning seeds + main noodles, stir well and taste to see if it fits your serving size
  • After the above ingredients are cooked, pour in the raw pork balls + quail eggs and cook for another 15 minutes to cook thoroughly.
  • Garnish with some scallions, sprinkle a little pepper on top for a more delicious dish


Another successful dish. With this dish, chan with white rice is truly impeccable.

2.5 Wild shiitake mushroom soup cooked with pig’s feet

Preparation materials:

  • 1 pork leg
  • 40g dried forest shiitake mushrooms
  • 1 carrot
  • 400ml bone broth
  • Cinnamon
  • anise
  • Scallion
  • Spices, pepper, seasoning, MSG


  • You should buy the front leg, it will taste more meat. Chop it into small pieces and wash it with salt water to mask the smell. Then rinse it under the tap and put it in the basket
  • Peel carrots, wash and cut according to serving size. Scallions washed, removed damaged branches, finely chopped
    After that, marinate pork rolls with cinnamon powder + star anise for about 30 minutes
  • Put the pot of bone broth on the stove to boil. Let the pork leg simmer for about 40 minutes so that the pork leg is soft and cooked
  • After the pork leg is cooked, add the carrots + shiitake mushrooms and cook together. Add seasonings + seasoning seeds + main noodles to the island, then season and taste according to your portion.
  • Turn off the heat, sprinkle a little pepper, then put green onions on top and pour into a bowl and enjoy


Above is the detailed recipe to cook delicious dishes from dried forest shiitake mushrooms. A simple dish, easy to make, not fussy and requires too much. But the most important thing is that you go to the market, choose a place to sell reputable quality pork feet. If you bought the pork leg in the freezer yesterday, your dish will definitely not meet your expectations.

See more: Raw pork stir-fry to create a delicious meal with the family

3. How much is the price of wild mushrooms?

Although the price of wild shiitake mushroom is quite high on the market, it is still a product that many women buy. The price of wild shiitake mushrooms on the market also depends on a number of factors such as the place of sale, product quality and origin. With the ability to process countless delicious dishes, many housewives worry that the price of dried forest mushrooms will increase.


How much is the current price of dried forest shiitake mushrooms is probably a difficult problem that has not been solved. There are many units that distribute cheap dried forest shiitake mushrooms but have not been verified for quality. The use of poor quality products will entail many health risks. The price of dried forest mushrooms often changes erratically, fluctuating up and down unstable. At one point, the price of dried forest mushrooms reached the price of 550,000 VND / 1 kg. Sometimes, the price of dried forest mushrooms is low, only 400,000 VND / 1 kg.
If you want to buy dried forest mushrooms with stable prices in Hanoi and Ho Chi Minh, please go to Dung Ha Agricultural Products. Currently, the price of Dung Ha dried forest mushrooms is being offered for sale at a price of 350,000 VND / 1 kg. A product with full origin, the price is clearly listed on the product packaging.

Reference: How much is the current price of dried bamboo shoots at Dry food?

4. Information on buying dried forest shiitake mushrooms

  • Contact to buy dried forest shiitake mushrooms via Hotline of Dung Ha Company: 1900 986865 (Support 24/24h).


  • Distribution and retailing branch of dried forest mushrooms nationwide: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi
  • Retail branch of dried forest mushrooms in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi
  • Retail branch of dried forest mushrooms in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City



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