[From A to Z] 8+ ways to cook chicken thighs and eat a lot of rice at home

Chicken thigh mushroom is a culinary ingredient that makes delicious and unique dishes but still provides all the necessary nutrients. In hot pot or grilled dishes, chicken thigh mushrooms are an important ingredient that is loved by many people. Don’t just stop at hot pot or grilled dishes. The detailed article below will list all 8 ways to cook chicken thighs and eat rice at home. Read now or you will miss the good news!

1. Learn more about chicken thigh mushrooms?

Chicken thigh mushroom is also known as king oyster mushroom. This mushroom is the largest in the family of mushrooms, originating from Asia, Europe and today has become popular and widespread all over the world. Chicken thigh mushrooms are used mainly and many in the culinary field of delicious dishes.

Mushrooms are large in size, have their own unique delicious flavor and are extremely buttery. Whether processed into hot pot, grilled, braised or stir-fried dishes, the characteristic chewy texture of chicken thigh mushrooms is still preserved. Currently, many people are using chicken thigh mushrooms as a main ingredient in vegan dishes, but still ensure to provide the necessary nutrients for the body.

Not only used in culinary ingredients. Chicken thigh mushrooms are also widely used in traditional Chinese medicine.

See more: What delicious dishes do needle mushrooms? [Details] 10+ enoki mushrooms

1.1 Nutritional composition in chicken thighs?

According to the research of experts. Mushrooms in chicken thighs contain many nutrients that are beneficial for health. Specifically, in 100g of chicken thigh mushrooms, there are:

• Energy: 28Kcal
• 0.3g fat
• 15.5mg Sodium
• 5.2g Carbohydrates
• 2 grams of fiber
• 0.95g sugar
• 2.9g protein
• Group of vitamins: Vitamin B1, B2, B3, B5 B6, B12,…
• Mineral group: Phosphorus, copper, potassium, iron, zinc, selenium, magnesium, manganese

1.2 Uses of chicken thighs

Look at a kind of nutritional value in chicken thighs mentioned above. We can also clearly see that these nutrients bring a lot of good benefits to human health. Specifically:

• Reduce bad cholesterol in the body
• Increase blood circulation to the cardiovascular system
• Strengthen the body’s immune system
• Supports the formation and spread of cancer cells
• Enhances the metabolism of nutrients in the body
• Rich fiber supports the treatment of indigestion, enhances intestinal bacteria

See also: Making delicious snow mushrooms simple at home with 5+ ways

1.3 How to properly slice chicken thighs

To have the right way to cook delicious, chewy, crispy chicken thighs, the first thing you need to do is how to cut chicken thighs properly. To chop chicken thighs, do the following:

• Step 1: Prepare fresh chicken thighs: Fresh chicken thighs have a light brown mushroom cap. Pure white mushroom body, high moisture content, not crushed or scratched. You need to wash the mushrooms under clean running water and dry the mushrooms before slicing
• Step 2: Chop the chicken thighs: Cut off the top and bottom of the chicken thighs. Then, cut the chicken thigh mushrooms into thin slices, the standard thickness is 3 – 5mm
• Step 3: Use chicken thigh mushrooms: Chicken thigh mushrooms after cutting will be used to cook soup, stir-fry or braise

Note: Do not leave sliced chicken thighs in the air for too long, as it will oxidize and lose its nutritional value. You should use the chicken thighs immediately after slicing or you can store them in a zip bag and keep in the refrigerator.

Thus, we have just learned the basics of chicken thighs. The next important thing is to start working in the kitchen to process chicken thigh mushrooms into crispy crunchy dishes right away.

2. How to cook delicious crispy chicken thighs and eat at home

2.1 How to make sauteed chicken thighs with garlic butter

Ingredient:

• 300g fresh chicken thighs
• 2-3 cloves of garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon soy sauce
• 1 teaspoon seasoning
• 1 tbsp main noodles
• 1 teaspoon seasoning
• 1/2 teaspoon ground pepper
• 2 green onions, finely chopped
• 1 fresh chili, chopped

Instruct:

1. Wash the chicken thighs under clean running water. Let the mushrooms dry. Chop the mushrooms to your liking
2. Put the pan on the stove, put the unsalted butter in the pan and melt the butter
3. Melt butter, add minced garlic and fry until fragrant
4. Pour the chicken thighs into the pan and stir-fry for 5-7 minutes
5. Add: soy sauce + seasoning + seasoning + main noodles + ground pepper + fresh chili, add 5 minutes
6. Season the dish to see if it’s delicious or not
7. The dish is delicious, sprinkle with chopped scallions, stir for the last time and then turn off the stove
8. Pour the sauteed chicken thighs with garlic butter on a plate and enjoy it while it’s still hot

2.2 How to make stir-fried chicken thighs with beef

Ingredient:

• 300g fresh chicken thighs
• 250g beef ribs, finely chopped
• 2-3 cloves of garlic, minced
• 1 teaspoon salt
• 1 tablespoon fish sauce
• 1 teaspoon seasoning
• 1 teaspoon seasoning
• 1 tablespoon MSG
• 1/2 teaspoon ground pepper
• 1/2 teaspoon chili powder
• 2 green onions, finely chopped
• Cooking oil

Instruct:

1. Wash the chicken thighs under clean running water. Let the mushrooms dry and drain. Chop mushrooms small enough to eat
2. Mix a bowl of dilute salt water, put the beef in and soak in salt water for 5 minutes to disinfect. Pick up the beef, rinse under clean running water, let the meat dry. Chop beef small enough to eat
3. Put the beef in a bowl, put in the bowl: 1 fish sauce + 1 seasoning + 1 main noodle + 1 seasoning + ground pepper + chili powder. Wear plastic gloves, mix well together. Marinate beef for 20 minutes to allow the beef to absorb the spices
4. Put the pan on the stove, add cooking oil, heat the oil. When the oil is hot, add minced garlic and fry until golden brown and fragrant
5. Add the beef and stir fry with garlic for 5 minutes. Remove the beef to a plate
6. Continue using the pan, add cooking oil, heat the oil. When the oil is hot, add the chicken thighs and stir fry for 7 minutes
7. Stir-fry the mushrooms for enough time, pour in the beef and stir-fry with the mushrooms for 5 minutes on high heat
8. Try seasoning to your taste
9. Sprinkle with finely chopped onions, stir for the last time and then turn off the stove
10. Take out the stir-fried beef with mushroom and chicken thighs on a plate, eat it while it’s still hot and should be served with hot white rice

2.3 How to make fried chicken thighs with lemongrass and chili

Ingredient:

• 300g fresh chicken thighs
• 2 red peppers, minced
• 1 purple onion, minced
• 2 cloves garlic, minced
• 1 lemongrass, chopped
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon cooking oil
• 1 teaspoon seasoning
• 1 tablespoon MSG
• 1/2 teaspoon black pepper

Instruct:

1. Wash the chicken thighs and cut them into small pieces. Put it in a bowl
2. Put in a bowl including: 1 tablespoon fish sauce + 1 seasoning + 1 seasoning seed + 1 main noodle + 1 black pepper + 1 soy sauce + minced red pepper + minced lemongrass. Mix well together
3. Pour the sauce mixture into the bowl of mushrooms. Marinate for about 30 minutes for the chicken thighs to absorb the sauce
4. Put a pan on the stove, add cooking oil, and bring to a boil. When the oil is hot, add the purple onion + minced garlic and fry until golden brown and fragrant
5. Pour the bowl of mushroom mixture with lemongrass and chili sauce into the pan and stir-fry the garlic and shallot for 7 minutes on high heat
6. Stir well to let the mushrooms soak up the sauce
7. Lower the heat to low, cook for another 5 minutes to let the mushrooms dry out
8. Season to taste
9. Cook for enough time, the dish is mouth-watering, turn off the stove and pour the sautéed mushrooms with lemongrass and chili on a plate and enjoy

2.4 How to cook chicken thighs with satay sauce

Ingredient:

• 300g fresh chicken thighs
• 2-3 cloves of garlic, minced
• Civets washed, cut into small pieces
• 1/2 purple onion, chopped
• 2 spoons of black sauce
• 1 teaspoon chili sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• Cooking oil
• 1 spoon of satay
• 5g white sesame

Instruct:

1. Wash the chicken thighs and pat dry. Chop the mushrooms into small pieces
2. Boil the mushrooms for 3 minutes, remove the mushrooms, drain the water
3. Mix mushrooms with: black pepper + seasoning + seasoning + MSG, leave for about 10 minutes for the mushrooms to absorb the seasoning
4. Put cooking oil in a pan, heat oil, hot oil for minced garlic + minced shallots and fry until golden brown and fragrant
5. Pour mushrooms into the pan and stir over low heat, sauté the mushrooms for about 5 minutes for the mushrooms to infuse the spices
6. Mix: black sauce + chili sauce + satay + sugar + 2 tablespoons of filtered water. Stir well to combine all ingredients
7. Pour the spicy sauce mixture into the mushroom pan. Stir well with the mushrooms and cook for about 5 minutes on low heat so that the sauce is evenly absorbed into the mushrooms
8. Add the celery sticks to the pan and stir-fry for another 3 minutes until the celery is cooked
9. Season the dish to taste
10. Turn off the heat, pour the finished product onto a plate and enjoy it as soon as it’s hot

Note: With chicken thighs with satay sauce, you can increase or decrease the spiciness depending on your preferences!

2.5 Braised chicken thighs with quail eggs

Ingredient:

• 500g fresh chicken thighs
• 200g pork belly, cut to taste
• 6 – 8 quail eggs, boiled, peeled
• 30ml of water
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 tablespoon cooking oil
• 300ml water
• Spices: seasoning seeds, main noodles, ground pepper,…

Instruct:

1. Wash the chicken thighs, cut the mushrooms into bite-sized pieces
2. Boiled chicken thigh mushrooms for 3 minutes, remove mushrooms and soak in ice cold water for 5 minutes. Pick up the mushrooms, let the mushrooms drain
3. Put the cooking oil in the pan, heat the oil, the oil is hot, put the pork belly on the island until golden brown on all sides. Remove the pork to a plate
4. Continue using the pan, add cooking oil and heat the oil. When oil is hot, add quail eggs and fry until golden brown on all sides. Take out the plate
5. Put the pot on the stove, add 300ml of pure water + 30ml of water. Stir well to create color
6. Put in the pot: pork belly + quail egg + spices + seasoning seeds + main noodles + ground pepper + sugar + soy sauce. Stir gently
7. Turn on the stove with high heat, boil the meat pot for 30 minutes
8. Bring the pot of meat to a boil, lower the heat, put the chicken thighs in the stock with the meat and quail eggs for about 20 minutes to cook
9. Season to taste
10. Cook for the right amount of time, the ingredients are cooked and to your taste, turn off the heat
11. Pour the finished product into a bowl and eat it as soon as it is hot

2.6 How to make braised chicken thighs with pepper

Ingredient:

• 400g chicken thigh mushrooms
• 1 sprig of basal onion, chopped
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 2 tablespoons cooking oil
• Spices: seasoning, main noodles, ground pepper,…

Instruct:

1. Wash the chicken thighs and cut them into bite-sized pieces. Put it in a bowl
2. Marinate chicken thighs with: fish sauce + sugar + ground pepper + oyster sauce. Mix up. Marinate the chicken thighs for 5-8 minutes to absorb the seasoning
3. Put the pan on the stove, put the cooking oil in the pan, heat the oil. When the oil is hot, add chopped baso and saute until fragrant
4. Next, pour the bowl of mushrooms that have been marinated with salted fish sauce into the pan and stir-fry together with bazo onions for about 7 minutes with high heat to cook the mushrooms and infuse the spices.
5. Lower the heat to low, cook the mushrooms for another 5 minutes to let the mushrooms dry out
6. Season to taste
7. Cook for enough time, the dish is just right, turn off the stove, pour the finished product on a plate and enjoy it while it’s still hot.

2.7 How to cook chicken thighs with tomato sauce

Ingredient:

• 300g chicken thigh mushrooms
• 2 tomatoes, diced
• 1 seasoning
• 1 seasoning
• 1 MSG
• 1 fish sauce
• 1 ground pepper
• 2 green onions, finely chopped
• Cooking oil

Instruct:

1. Buy chicken thigh mushrooms, wash them under clean running water. Let the mushrooms dry and drain. Chop mushrooms to eat
2. Put the pan on the stove, add cooking oil, heat the oil. When the oil is hot, put the tomatoes in and deep-fry them with cooking oil
3. Put in the tomato pan: 1 seasoning + 1 seasoning + 1 main noodle + 1 ground pepper. Stir well to blend into the tomatoes
4. Pour the bowl of chicken thigh mushrooms into the pan and stir together with the tomato puree in the pan
5. Boil the mushrooms and tomatoes for about 10-15 minutes so that the mushrooms are cooked and seasoned
6. Season food to taste
7. Sprinkle scallions in the pan, stir 1-2 times to cook the scallions
8. Turn off the heat, pour the chicken thigh mushrooms with tomato sauce into a bowl and enjoy with hot steamed rice

2.8 How to make fried chicken with mushrooms and chicken thighs

Ingredient:

• 300g chicken thigh mushrooms
• 250g chicken breast
• 1 teaspoon salt
• 1 tablespoon fish sauce
• 1 teaspoon seasoning
• 1 teaspoon seasoning
• 1 tablespoon MSG
• 1 teaspoon ground pepper
• Cooking oil
• 2 green onions, finely chopped
• 2 ginger root, smashed

Instruct:

1. Wash the chicken thighs thoroughly under running water. Let the mushrooms dry and drain. Chop mushrooms to taste
2. Wash chicken breast. Mix a basin of dilute salt water, put the chicken breast in the same salt water for 5 minutes to disinfect. Remove chicken breast, rinse under clean water. Let the chicken breast dry
3. North 350ml water + crushed ginger + chicken breast. Turn on the high heat, boil the chicken breast for 30 minutes. When chicken breast is cooked, take it out and let it cool. Slice the chicken breast into bite-sized pieces
4. In the bowl of chicken breast: 1 fish sauce + 1 seasoning + 1 main noodles + 1 seasoning + 1 ground pepper + crushed ginger. Mix well with the chicken breast. Marinate the chicken breast for 30 minutes to infuse the spice mix
5. Put a pan on the stove, add cooking oil, and bring to a boil. When the oil is hot, add the chicken thighs and fry them with cooking oil for 25 minutes
6. Pour the bowl of marinated chicken breasts into the mushroom pan on the stove. Stir the chicken breast with mushrooms for 30 minutes
7. Sprinkle finely chopped scallions into the pan. Stir 1-2 times with mushrooms and chicken breast until green onions are cooked
8. Taste it to see if it’s ready to eat
9. Cook for enough time, the dish is full of flavor, pour all the finished products on a plate and enjoy while the dish is still hot

3. Conclude

Above is the entire article detailing how to make delicious and nutritious chicken thighs at home. The delicious dishes from chicken thighs are always very delicious and extremely nutritious. Especially the dishes mentioned above are suitable for everyone. Hopefully, with these delicious recipes from chicken thighs above, it will help your family’s eating menu become richer and more nutritious. Good luck!

If you want to buy delicious, quality, clean, and good price chicken thigh mushrooms, go to Dung Ha Agricultural Products. To order Dung Ha chicken thighs, please contact:

• Friendly hotline: 1900 986865.
• Website: www.thucphamkho.vn

Address:

• Address 1: No. 11 Kim Dong – Giap Bat Street – Hanoi
• Address 2: A10 – Alley 100 – Trung Kinh – Yen Hoa Ward – Cau Giay District – Hanoi
• Address 3: No. 02/B Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh

In addition, you can refer to more food news articles at: https://thucphamkho.vn/tin-tuc-su-kien/