How to cook chicken stew with mushrooms is extremely nutritious for everyone

Chicken stew with mushrooms is an extremely “hot” dish recently. As far as we know, this is a very nutritious food. They can be combined with a wide variety of accompanying ingredients. A soup that is very good for the elderly, women and children. Along with that, chicken stewed with mushrooms is also the main dish that appears popular in the rice tray of many Vietnamese families. Many women who see this are looking for recipes. Today, let’s follow Dung Ha Dry Food in the kitchen to learn how to cook chicken with mushrooms right away!

1. Why is chicken stewed with mushrooms so “hot”?

Speaking of chicken, you can make them into countless delicious dishes. Some dishes from chicken can be mentioned such as: Boiled chicken, shredded chicken, sweet and sour chicken salad, roasted chicken, grilled chicken,… With the chicken dishes mentioned above, if you eat a lot, you will be very bored. bored. In order for the menu to be diverse, the chicken stew dish has been prepared by famous kitchens. Until now, this dish has become extremely popular and the recipe is widely spread.

See more: 6+ delicious and healthy stewed chicken soup

2. Chicken stew with mushrooms and nutritious dishes

2.1 Chicken stew with shiitake mushrooms

2.1.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Shiitake mushrooms: 25g
• Onions: 2 pieces
• Carrot: 1 piece
• Green onions: 3 branches
• Coriander: 1 handful
• Tapioca powder: 1 teaspoon
• Seasoning: seasoning, main noodles, ground pepper

2.1.2 Preliminary processing of raw materials

• Evil chicken bought and washed under the tap
• Using a sharp knife, pick up the feathers that are still on the chicken
• Mix a pot of diluted salt water, put the chicken in a bowl of salt water for about 5 minutes so that the chicken can drown out the smell
• Rinse under clean running water, let dry
• Put the chicken on a cutting board, chop it into small enough pieces
• Shiitake mushrooms put in a bowl, soak with warm water to make the mushrooms soft and easy to prepare
• Using scissors, cut off the base of the mushroom. Rinse under clean running water. Using your hands, gently squeeze the mushrooms to drain the water. Put out a bowl
• Onion peeled, washed, cut into the shape of areca
• Carrots are peeled, washed, cut into circles, then trimmed into flower shapes
• Green onions cut off the roots, pick up the damaged, crushed, rotten stalks. Wash and finely chop
• Coriander picks up damaged leaves, washes them, and chop them finely

2.1.3 Implementation steps:

• Mix 1 tablespoon of tapioca starch with 2 tablespoons of clean water. Stir the cornstarch
• Put the chopped chicken in a bowl, add 1 seasoning + 1 main noodle + 1 seasoning + 1 fish sauce
• Wearing plastic gloves, mix these spices well with the chicken
• Leave for about 20 minutes for the sauce to penetrate into each grain of the chicken
• Put the pot on the stove, put the marinated chicken with just the right amount of water
• Turn on the stove, cook the chicken. When the chicken is cooked, turn down the heat to low
• After 10 minutes of sticky chicken. You start to add: shiitake + carrot + onion and cook with the chicken. Stir well, let the fire simmer. Taste to suit your taste
• The broth was just right. You pour the above mixture of tapioca starch and cook it with the chicken for 7 minutes to form a thick paste
• Turn off the heat, add scallions + coriander + ground pepper, stir once and then lower the pot from the stove
• Ladle into a bowl and let your family members enjoy
• This stewed chicken dish will be delicious hot or combined with white rice completely

See more: Tips to cook pumpkin rib soup for a lucky Lunar New Year

2.2 Chicken stew with shiitake mushrooms

2.2.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Shiitake mushrooms: 25gr
• Red Apple: 15g
• Carrot: 1 piece
• Green onions: 3 branches
• Coriander: 1 handful
• Seasoning: seasoning, main noodles, ground pepper, fish sauce

2.2.2 Preliminary raw materials:

• Chicken bought and washed under the tap
• Using a sharp knife, pick up the feathers that stick on the chicken
• Mix in a pot of diluted salt water, put the chicken in it and soak it with diluted salt water for about 5 minutes to mask the smell (You can chop the chicken into small pieces depending on your own preferences)
• Rinse under running water, let dry
• Shiitake mushrooms soaked in warm water for about 7 minutes
• Using scissors, cut off the base of the mushroom
• Rinse under clean running water, gently squeeze the mushrooms to drain the water
• Red apples soaked in warm water for about 5 minutes, picked up and drained
• Carrots are peeled, washed, cut into circles and then cut into flower shapes with a sharp knife
• Green onions + coriander pick up damaged, damaged, crushed stalks. Wash and finely chop

2.2.3 Implementation steps:

• Put the chicken in the pot and fill it with water
• Turn on the stove, bring the chicken to a boil
• When the chicken is boiled, add 1 seasoning + 1 seasoning + 1 main noodle + 1 seasoning, stir well. Taste to suit your taste
• The broth is just mouth-watering, you put shiitake mushrooms + red apples + carrots in the stew to cook with chicken
• You keep stewing on the stove with low heat so that the chicken is cooked thoroughly from the inside out
• Stew on the stove for about 45 minutes and the chicken and other ingredients will be thoroughly cooked
• Turn off the stove, add scallions + coriander + ground pepper, stir once and then lower the pot
• Scoop out each bowl and enjoy
• Best eaten when hot and you can eat it directly or combine with steamed rice

2.3 Chicken with lotus seed mushroom stew

2.3.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Wild Shiitake: 25gr
• Fresh lotus seeds: 25gr
• Cornstarch: 2 tablespoons
• Tapioca powder: 1 teaspoon
• Green onions: 3 branches
• Coriander: 1 handful
• Seasoning: seasoning seeds, main noodles, fish sauce, ground pepper

2.3.2 Preliminary raw materials:

• Chicken bought and washed under the tap
• Use a knife to scrape off the loose parts and feathers that are still not clean on the chicken
• Mix in a pot of diluted salt water, put the chicken in a bowl of diluted salt water for about 5 minutes so that the chicken can drown out the smell
• Pick up, rinse under clean running water. Let the water dry
• Put the chicken on a cutting board, chop it into small enough pieces
• Wild shiitake mushrooms soaked in warm water to soften mushrooms are easy to prepare
• Using scissors, cut the mushrooms into 2 or 3 depending on how big or small the mushrooms are
• Use an object with a pointed end, open the lotus center, wash and drain
• Mix tapioca starch with 2 tablespoons of clean water. Stir well to avoid lumps
• Green onions + coriander pick up damaged leaves. Wash. Let the water dry. Diced

2.3.3 Implementation steps:

• Place the chopped chicken in a pot filled with water. Turn on the heat and bring the chicken to a boil
• Put 1 seasoning + 1 seasoning + 1 main noodle + 1 fish sauce into the chicken broth. Stir evenly. Taste to suit your taste
• The chicken broth is just right, start adding shiitake + lotus seeds + cornstarch. Stir well so that the cornstarch dissolves with the chicken broth
• Boil all the above ingredients for about 15 minutes, simmer over low heat until the chicken and ingredients are cooked
• Boil for 15 minutes, you start pouring the mixture of tapioca water just dissolved above into the pot using chicken. Stir well to combine the broth. Cook on the stove for about 10 more minutes
• Finally, the ingredients are cooked and the broth is flavorful, turn off the stove
• Add green onions + coriander + ground pepper, stir for the last time and then lower the pot
• Ladle into a bowl and enjoy while hot or with steamed rice

See more: How to prepare lotus seed mushroom soup for the traditional Tet 2023

2.4 Chicken stew with mushrooms

2.4.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Tapioca powder: 1 teaspoon
• Straw mushroom: 25gr
• Red apple: 20g
• Goji berries: 20g
• Carrot: 1 piece
• Onion: 1 piece
• Green onions: 3 branches
• Coriander: 1 handful
• Seasoning: seasoning, main noodles, ground pepper, fish sauce

2.4.2 Preliminary processing of raw materials:

• Buy chicken, wash it under the tap
• Use a sharp knife to pick up the fluff and feathers on the unclean chicken
• Mix the pot of diluted salt water for the chicken to soak with diluted salt water for about 5-7 minutes to clean the chicken and mask the odor.
• Rinse under clean running water, drain
• Put the chicken on a cutting board, chop the chicken into small enough pieces
• Mushrooms are washed under running water and left to dry
• Red apples + goji berries are soaked in warm water for about 7 minutes. Pick up to drain
• Peeled carrots, washed, cut into circles
• Carrots are cut into the shape of a flower
• Onions peeled, washed, and cut the areca pods
• Green onions + coriander pick up damaged, damaged stalks, crush them, wash them. Diced

2.4.3 Implementation steps:

• Put 1 tablespoon of tapioca starch with 2 tablespoons of filtered water in a bowl, stir well to get a thin tapioca mixture
• Chop chicken into a bowl, marinate with: 1 seasoning + 1 seasoning + 1 main noodle + 1 cooking oil + ground pepper. Wear plastic gloves, mix well so that the chicken infuses the spices evenly
• Wrap food in cling film, leave in the refrigerator for about 10 minutes to allow the marinade to penetrate deeply into each fiber of the chicken.
• Put the pot on the stove with 2 tablespoons of cooking oil, turn on high heat, wait for the oil to boil, then pour the marinated chicken in the refrigerator and stir it over with oil.
• Fill the chicken with water, bring to a boil
• Boil chicken water, add onion + goji berries + red apple first and cook for about 10 minutes
• Finally, you add the straw mushrooms + carrots with diluted tapioca water and stir well to mix the water.
• Cook on the stove for about 10 more minutes so that all the ingredients are cooked. Taste to see if it’s to your taste or not
• You just keep cooking on the stove with low heat so that all the ingredients are cooked
• Turn off the stove, add green onion + coriander + ground pepper. Turn over one last turn and then land
• Scoop the finished product into a bowl and arrange on a tray to enjoy
• Best eaten while the food is still hot

See more: Summary of delicious Vietnamese traditional Tet soup

3. Conclusion

Above are all the delicious dishes from chicken stew with mushrooms that you can refer to. In addition, men can also make this dish very easily. All of the above foods are extremely beneficial for everyone. Especially pregnant women. During pregnancy, pregnant women need to eat and sleep properly with adequate nutrition. And dishes from stewed chicken are the solution that you need to pocket for yourself. If the mother is healthy, the baby will be healthy.

REFERENCES MORE OR OTHER Culinary News Readings HERE: https://thucphamkho.vn/tin-tuc-su-kien/

4. Contact Information

1. Branch 1: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
2. Branch 2: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
3. Branch 3: No. 02/b Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

See more: [Secret] Delicious red apple stewed chicken soup is addictive