How to cook delicious vermicelli to keep the body warm in the cold winter

How to cook delicious vermicelli? Is it easy to cook vermicelli? What ingredients are cooked noodles cooked with? These are probably 3 of the many questions around vermicelli that are of great interest to many people. Vermicelli is very delicious, fragrant, tough and can be processed into many delicious dishes. Hanoi weather is about to enter the cold winter time. Keeping the body warm is extremely important. Besides, refueling with food will help your body warm to overcome the cold. Join Dung Ha Dry Food in the kitchen to learn about delicious ways to cook vermicelli in the winter!

1. How to cook delicious vermicelli to keep the body warm in the cold winter?

Vermicelli can be cooked, sautéed, and mixed. Each dish from vermicelli brings its own unique flavor. The process of making vermicelli is also very meticulous and requires a lot of materials. A bowl of vermicelli cooked in the evening when the weather in Hanoi is cold will help your body become warmer. Vermicelli is very easy to combine with other ingredients. With these ingredients, the vermicelli will become easier to eat and provide more nutrients. So what are the ways to cook delicious vermicelli? Let’s find out with Dry Food now!

See more: What is vermicelli made from? Some delicious dishes from vermicelli

1.1 How to cook Korean vermicelli

1.1.1 Preparation materials

• Dried vermicelli: 300gr
• Beef: 150gr
• Carrot: 1 piece
• Spinach: 100g
• Dried shiitake mushrooms: 50gr
• Enoki mushrooms: 50gr
• Green bell pepper: 1
• Red bell pepper: 1
• Chicken eggs: 3 eggs
• Garlic: 2 branches
• Roasted sesame: 7gr
• Seasoning: cooking oil, sesame oil, soy sauce, ground pepper, white wine, salt, sugar

As for the ingredients, you should note the following:

• To make Korean vermicelli delicious, you should buy Korean vermicelli made from 100% potato flour. Thick vermicelli, soaked in boiling water for a few minutes without being crushed or grout
• The beef is tough, sweet, soft and rich in nutrients. You should buy beef ribs. Do not buy meat that has a memory or a rancid smell.
• You can add or subtract, replace vegetables according to your preference and beef can be replaced with other seafood.

See more: How to make Korean stewed pork leg super delicious and nutritious

1.1.2 Preliminary processing of raw materials

• Put the vermicelli in a bowl of cold water, soak the vermicelli for about 7 minutes to make it soft and easy to prepare
• Using scissors, cut the vermicelli into bite-sized pieces from 3 to 5 cm long
• Filter beef to remove fat and tendons, wash beef under clean running water to dry
• Cut the beef into small pieces just enough to eat
• Mix a basin of diluted salt water, wash the beef 2-3 times with salt water to clean without bad smell
• Pick it up, wash it again with clean water, let it dry
• Garlic peeled, washed, smashed and minced
• Peeled carrots, washed, preserved in thin fibers
• Green bell pepper + red bell pepper, washed, halved, seeded, sliced
• Spinach cut off the root, pick up the rotten, damaged leaves, crush and discard, cut into pieces with a length of 3-5cm
• Shiitake mushrooms soak in warm water for about 5 minutes until the mushrooms are soft
• Using scissors, cut off the base of the mushroom
• Wash the mushrooms again under clean running water, gently squeeze the mushrooms with your hands until the water is exhausted, cut the mushrooms into 2 or 3 depending on whether the mushrooms are large or small.
• Mushrooms are separated into clusters, washed under running water, and dried
• Crack an egg into a bowl, put in the egg: 1 seasoning + 1 fish sauce + 1 seasoning, proceed to beat the egg to blend with the seasoning.

1.1.3 Implementation steps

• Put a pot of water on the stove, bring it to a boil, put the vermicelli in and cook it with boiling water and drain.
• In a bowl of vermicelli, including: 1 soy sauce + 1 sesame oil + 1 sugar + 1 ground pepper, mix well
• Leave for about 25 minutes for the seasoning to penetrate deeply into each vermicelli strand
• Shredded carrots + green bell peppers + red bell peppers + spinach, you put them in the ceiling with boiling water to cook them until
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then pour in the beaten egg mixture and fry it on both sides.
• Remove the eggs to a plate, let the eggs cool, and then break the eggs into small enough fibers to eat
• Continue using the pan, add cooking oil, wait for the oil to boil, then pour half a teaspoon of minced garlic into it and fry the garlic until it smells good
• You put shiitake mushrooms + enoki mushrooms and fry them together. Add 1 spice + 1 seasoning + 1 monosodium glutamate, stir well to avoid burning and pour into a bowl
• Still frying the mushrooms in a pan, add 1 cooking oil and the remaining minced garlic, fry the garlic until it smells good. After that, you pour the previously marinated beef into the deep frying
• Finally, you pour all the ingredients at the beginning to cook in the frying pan of beef on the stove
• Stir well with medium heat, taste to see if it’s just right for your mouth
• If it tastes good, turn off the heat. Sprinkle white sesame on top, scoop the finished product into a bowl and enjoy it while it’s still hot

Trick: 2 ways to make delicious meat cooked in the North with a traditional Tet taste

1.2 How to cook delicious vermicelli with delicious dried bamboo shoots chicken

1.2.1 Preparation materials

• Chicken: half a chicken
• Dried bamboo shoots: 200gr
• Ginger: 2 branches
• Purple onion: 2 pieces
• Onion: 1 piece
• Green onions: 3 branches
• Coriander: 1 handful
• Vermicelli: 500gr
• Seasoning: sugar, seasoning, monosodium glutamate, salt, ground pepper, cooking oil

1.2.2 Preliminary processing of raw materials

• Dried bamboo shoots you need to soak overnight for soft bamboo shoots, easy to prepare
• Using your hands, strip the bamboo shoots into small fibers
• Rinse bamboo shoots under clean running water, drain
• When you buy chicken, you should wash it under clean running water, thoroughly wash the intestines of the chicken
• Mix a basin of salt water with white wine, let the chicken soak for about 10 minutes to clean the chicken and mask the smell
• Pick up the chicken, wash under clean running water, drain
• Onions peeled, washed, cut into areca segments
• Red onion peeled, washed, cut into thin slices
• Soak the vermicelli in warm water for about 10 minutes until the vermicelli is soft
• Pick up the vermicelli, use scissors to cut the vermicelli into pieces from 5-7cm, let dry
• Scallions cut off the roots, pick up the damaged, rotten, withered leaves, wash and finely chop

1.2.3 Implementation steps

• Put on the stove a pot of water, put the dried bamboo shoots in, boil them, then pick them up, discard the water
• Continue to use the pot to boil the bamboo shoots, add new water, add the chicken + sliced ginger and then cook the chicken on medium heat for about 45 minutes.
• Take out the chicken, put it in a bowl of ice cold water to keep the chicken from turning dark
• Put the chicken on a cutting board, use a knife to filter out the entire chicken and cut it into small enough pieces
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced shallots and fry until fragrant
• Pour the fried shallots into the pot of chicken broth on the stove
• Boil boiled chicken, add chopped onion and areca
• Finally, you pour all the vermicelli + dried bamboo shoots that were prepared at first and cooked for about 7 minutes
• Put into the pot of vermicelli, including: 1 seasoning + 1 seasoning + 1 cooking oil + 1 fish sauce + green onion + coriander, stir well
• Taste and taste to see if you like it
• The broth is just mouth-watering, you scoop the vermicelli and bamboo shoots into each bowl, wear plastic gloves, put the chicken on top of the vermicelli bowl and enjoy.
• Cooking chicken vermicelli needs to be eaten hot to be the best, if it’s cold, the vermicelli is not delicious, easy to be grout

Tips: What delicious dishes can carrots make to treat precious guests during the Lunar New Year 2023?

1.3 How to cook Nghe An eel vermicelli in Nghe An standard

1.3.1 Preparation materials

• Raw eel: 500g
• Vermicelli: 400gr
• Salt: 4 tablespoons
• Bean sprouts: 150gr
• Cornstarch: 35gr
• Laksa leaves
• Purple onion: 2 pieces
• Onion: 1 piece
• Ginger: 1 piece
• Spices: seasoning, monosodium glutamate, ground pepper, lemon,…

1.3.2 Preliminary processing of raw materials

• When you buy eels, you wash them under clean running water
• Put the eel in a saucepan, add 2 tablespoons of salt, cover the pot and season the eel with salt. Leave for about 15 minutes for the eels to struggle
• Take out the eel, wash the eel under clean running water, put the eel in a saucepan, cut a lemon in half and squeeze it into the pan.
• Wearing plastic gloves, squeeze the eel with lemon to clean the slime and mask the fishy smell
• Pick up the eel, wash it again under clean running water, let the eel drain
• Put the eel on a cutting board, cut off the head of the eel
• Cut along the eel body and proceed to filter the eel meat and eel bones in half
• The eel meat will be marinated with: 1 teaspoon salt + 1 ground pepper. Leave for about 10 minutes for the eel to absorb the spices
• The vermicelli is soaked in warm water for about 10 minutes to make the vermicelli soft and easy to prepare
• Pick up the vermicelli, cut the vermicelli into small pieces
• Bean sprouts, washed and dried
• Light laksa leaves, damaged, middle rotten leaves, withered, discarded, finely chopped
• Red onion peeled, washed, thinly sliced
• Onions peeled, washed, and cut the areca pods
• Peeled ginger, grilled ginger, smashed

1.3.3 Implementation steps

• After being marinated for 10 minutes, you pour 35g of cornstarch into the marinade with the eel
• Wearing plastic gloves, mix the cornstarch with the eel
• Leave for about 15 minutes for the cornstarch to soak into each piece of eel meat
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then fry the eel until it turns golden and fragrant
• Fry the eel with low heat until the eel is cooked evenly, not burnt or dry when eating. Take out the eel and absorb the oil
• North on the stove 650ml of filtered water, put in the water including: eel head + eel bone + onion + grilled ginger + thinly sliced purple onion to make the broth sweet and flavorful.
• Put the vermicelli in the boiling broth on the stove for about 10 minutes. Add 1 seasoning + 1 seasoning + 1 fish sauce, stir well. Season and taste to suit your taste
• Strong broth, add green onions + laksa leaves to the island and turn off the stove
• Ladle the vermicelli into a bowl, put eel on top and add a little chili sauce + chili garlic vinegar and enjoy
• The best way to cook Nghe An eel vermicelli is when it’s hot

See more: How to make Korean stewed pork leg super delicious and nutritious

1.4 How to cook chicken vermicelli

1.4.1 Preparation materials

• Vermicelli: 350gr
• Chicken intestines: 1 set
• Pork bone: 1 piece
• Dried shiitake mushrooms: 50gr
• Salt: 1 teaspoon
• Purple onion: 1 piece
• Laksa leaves
• Green onions: 3 branches
• Bean sprouts: 50gr
• Spices: seasoning, monosodium glutamate, ground pepper, chili sauce,…

1.4.2 Preliminary processing of raw materials

• The vermicelli is soaked in warm water for about 7 minutes to make the vermicelli soft and easy to prepare
• Using scissors, cut the vermicelli into pieces just enough to eat with a length of 5-7cm
• Pick up the vermicelli, let it drain
• Chicken intestines you wash with clean water
• Put chicken intestines in a small bowl, pour 2 tablespoons of salt in, squeeze the chicken intestines with salt to mask the fishy smell.
• Pick up the chicken intestines, wash them under clean running water, drain
• Put the chicken on the cutting board, cut it into small pieces
• Shiitake mushrooms are soaked in warm water to make them soft and easy to prepare
• Using scissors, cut off the base of the mushroom
• Pick up the mushrooms, wash them under clean running water, gently squeeze the mushrooms to dry them out
• Cut the mushrooms into 2 or 3 depending on how big or small the mushrooms are
• Lettuce picks up damaged, wilted leaves and removes roots
• Wash the cilantro and cut it into small pieces
• Red onion peeled, washed, smashed, minced
• Scallions cut off the roots, pick up the damaged, rotten, crushed, withered leaves and discard, wash and finely chop.
• Bean sprouts washed, drained

1.4.3 Implementation steps

• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced shallots and fry until fragrant
• The purple onion smells, you put the chicken inside and deep-fry it with the minced shallot for about 10 minutes. Pour the chicken into a bowl
• Put on the stove 750ml of filtered water, put the pork bones in and cook with water to make the broth sweet and flavorful
• When the water is boiling, put the shiitake mushrooms in and boil them first
• Then, add 1 seasoning + 1 seasoning + 1 monosodium glutamate to the broth, stir well
• Then, you put the vermicelli that has just been prepared at first and boiled for about 10 minutes
• Taste to see if it’s to your taste or not
• The broth is just right, pour the fried chicken intestines and boil them together with the vermicelli for about 10 minutes
• Finally, you pour green onions + laksa leaves + bean sprouts and cook for about 3 more minutes, then turn off the stove
• Lower the pot, scoop the finished product into small bowls and add a little chili sauce and garlic vinegar to enjoy right away

See more: vermicelli and the effects of vermicelli on health

2. Conclusion

• Inbox Email for feedback: nongsandungha@gmail.com
• Company hotline number: 1900 986865 (Support 24/24h)

Dung Ha establishments for you to find and buy delicious vermicelli ingredients here:

• No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
• A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• No. 02/B, Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City

See more: Modern New Year dishes of each region you should know