How to make crispy pig ear cakes, just 4 simple steps

Pig ear cake is a favorite childhood snack of many people. The cake is crispy, lightly sweet, delicious, has many unique flavors and has a very eye-catching shape. How to make pig ear cake at home is very simple with just 4 steps. Do you believe this? If you don’t believe it, let it be Dried agricultural products introduce to you in detail how to make pig ear cake Crispy, young and old will love it in just 4 simple steps.

Nutritional value of pig ear cake?

According to Wikipedia: “Pig ear cake is a famous Vietnamese savory cake. The cake has thin, round slices, shaped like a pig’s ear. In the middle of the cake there are circular swirling stripes interwoven with milky white color. and light brown in color. Pig ear cake is made from main ingredients such as flour, white sugar, unsweetened milk, chicken eggs,… and is prepared by the deep-fried method. The cake has a salty, sweet taste. crispy and dry”.

Not only is it a famous snack, pig ear cake also contains a lot of important nutritional values, essential for the user’s health. According to United States Department of Agriculture (USDA) said, in100gr of pig ear cake provides nutrients like:

• 240 drop
• 50gr carbohydrate
• 5gr protein
• 10 grams of fat
• 2 grams of fiber
• Vitamin A
• Vitamin B1
• Vitamin B2
• Vitamin B6
• Vitamin C
• Calcium
• Iron
• Calcium
• Phosphorus
• Time

Pig ear cake is a rich source of energy and carbohydrates. Carbohydrates are the main source of energy for the body, helping to provide energy for physical and mental activities. In addition, pig ear cakes also contain a sufficient amount of protein and fat, helping to provide necessary nutrients for the body.

However, to be able to control the fat content, you can absolutely make pig ear cakes at home with a super simple method. Let’s find out together.

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How to make crispy pig ear cakes with cocoa flavor

Prepared ingredients:

• 200gr No. 11 flour (this flour is easy to find on the market)
• 50gr cocoa powder
• 20g unsalted butter
• 50ml unsweetened fresh milk (DaLat Milk is best)
• 2 egg yolks
• 50g white sugar
• 500ml cooking oil
• 1 teaspoon fine salt

Steps:

Step 1: Mix the dough

• Put 200gr of No. 11 flour in a bowl with 50gr of white sugar + 1 teaspoon of fine salt.
• Mix all these ingredients together
• Add 2 parts of egg yolks to the bowl of flour, continue to beat well together
• Add 50ml fresh milk + 20gr unsalted butter, continue to mix all ingredients together.
• Mix well until it forms a soft, smooth, non-sticky dough that meets the requirements

Step 2: Roll out the dough

• Divide the cake dough into 2 equal parts
• Take 1 part of flour and mix it with 50g of cocoa powder
• Mix well until it forms a soft, smooth, and uniform dough
• Spread the dough on a flat surface lined with prepared parchment paper
• Use a rolling pin to thin and flatten the two dough parts together
• Place cocoa powder mixture on top of yellow powder mixture
• Roll these two parts of dough and knit them together
• Cover with plastic wrap and let the cake dough rest in the refrigerator for about 1 – 2 hours

Step 3: Cut the dough

• Take the cake dough out, cut it into thin circles, about 0.25 – 0.5cm thick.

Step 4: Fry the cake

• Put cooking oil in the pan and heat the cooking oil
• When the oil is hot, put the cake in and fry until golden brown over medium heat for 5-7 minutes
• Deep fry the cake in cooking oil, stir the cake evenly so it doesn’t burn
• When the cake is golden brown, quickly remove it to a plate with oil absorbent paper
• Let the cake cool then enjoy

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How to make crispy pig ear cake with pandan leaf flavor

Prepared ingredients:

• 200gr No. 11 flour
• 50gr pandan leaf powder
• 20g unsalted butter
• 50ml unsweetened fresh milk
• 2 egg yolks
• 50g white sugar
• 500ml cooking oil
• 1 teaspoon fine salt

Steps:

Step 1: Mix the dough

• Put 200gr of flour in a bowl with 50gr of white sugar + 1 teaspoon of fine salt
• Mix all ingredients together
• Add 2 egg yolks to the bowl of flour, continue to mix well together
• Add 50gr of unsweetened fresh milk + 20gr of unsalted butter, continue to mix all ingredients together.
• Mix well until it forms a soft, smooth, non-sticky dough

Step 2: Roll out the dough

• Divide the cake dough into 2 equal parts
• Take a portion of flour and mix it with 50 grams of pandan leaf powder
• Mix well until it forms a soft, smooth dough
• Use a rolling pin to thin and flatten the two dough parts together
• Place the pandan leaf powder mixture on the yellow powder mixture
• Roll these two parts of dough and knit them together
• Cover with plastic wrap and let the cake dough rest in the refrigerator for about 1 – 2 hours

Step 3: Cut the dough

• Take the cake dough out, cut it into thin circles, about 0.25 – 0.5cm thick.

Step 4: Fry the cake

• Put cooking oil in the pan and heat the cooking oil
• When the oil is hot, put the cake in and fry until golden brown over medium heat for 5-7 minutes
• Deep fry the cake in cooking oil, stir the cake evenly so it doesn’t burn
• When the cake is golden brown, quickly remove it to a plate with oil absorbent paper
• Let the cake cool then enjoy

 

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How to make pork ear cake with chili sauce

Prepared ingredients:

• 250gr No. 11 flour
• 30g unsalted butter
• 1 egg yolk
• 100ml unsweetened fresh milk
• 50gr cocoa powder
• 500ml cooking oil
• 1 teaspoon paprika
• 2 spoons of fish sauce
• 2 spoons of sugar
• 1 teaspoon fine salt
• 100ml filtered water

Steps:

Step 1: Mix the dough

• Put 200gr of No. 11 flour in a bowl with 50gr of white sugar + 1 teaspoon of fine salt.
• Mix all these ingredients together
• Add 1 part egg yolk to the bowl of flour, continue to beat well together
• Add 50ml fresh milk + 20gr unsalted butter, continue to mix all ingredients together.
• Mix well until it forms a soft, smooth, non-sticky dough that meets the requirements

Step 2: Roll out the dough

• Divide the cake dough into 2 equal parts
• Take a portion of flour and mix it with 50 grams of pandan leaf powder
• Mix well until it forms a soft, smooth dough
• Use a rolling pin to thin and flatten the two dough parts together
• Place cocoa powder mixture on top of yellow powder mixture
• Roll these two parts of dough and knit them together
• Cover with plastic wrap and let the cake dough rest in the refrigerator for about 1 – 2 hours

Step 3: Cut the dough and fry the cake

• Take the cake dough out, cut it into thin circles, about 0.25 – 0.5cm thick.
• Put cooking oil in the pan and heat the cooking oil
• When the oil is hot, put the cake in and fry until golden brown over medium heat for 5-7 minutes
• Deep fry the cake in cooking oil, stir the cake evenly so it doesn’t burn
• When the cake is golden brown, quickly remove it to a plate with oil absorbent paper

Step 4: Make chili fish sauce

• Put into the pot: 2 spoons of sugar + 2 spoons fish sauce + 1 teaspoon chili powder + 100ml filtered water + 10gr unsalted butter
• Place the pot on the stove, stir well and boil to form a thick mixture
• Put all the pork ear cakes in and fry with sugar fish sauce for 5 minutes
• Quickly remove the pig ear cake to a plate with oil absorbent paper
• Let the cake cool, concentrate the sauce on the cake and then enjoy

Conclusion

The above is it 3 ways to make pig ear cake Crispy and super easy to make at home Dried agricultural products I have shared details with readers. It can be seen that making pig ear cake is very simple, not too difficult or requires great experience. However, the time to prepare ingredients, process,… will take a little longer. But in return, you always get delicious, quality cakes to treat all members of your family.

Each type of cake will have a different flavor, but the characteristic of the cake is its crispiness, along with the fragrant flavor from eggs and fresh milk. Hopefully, through the article shared above, you will choose for yourself a delicious pig ear cake flavor for the whole family to enjoy.

Good luck. Hello and see you again in the next posts!!!

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