How to make delicious deep-fried fresh milk cake at home

Crispy fresh milk cake is an extremely popular snack that many young people love. Are you also struggling to find a way to make fresh milk cake but do not know the recipe to make this cake? In the following article, thucphamkho.vn will show you how to make delicious and delicious fried milk cakes at home with 100% success right from the first time with just a few simple steps. Let’s get started right away.

Mục lục bài viết:

1. What is fried milk cake?

Fried fresh milk cake is a popular dish in Vietnamese cuisine. This cake is chosen by many mothers to trust and use for their children. Simply because the way to make fried fresh milk cake is very easy and convenient, the baby receives all the ingredients with beneficial nutrients for health.

The main ingredients in this fresh milk cake are sugar, flour, fresh milk, breadcrumbs and some other ingredients. Cakes are cut into squares or rectangles. The cake inside is soft and tender, extremely stimulating to eat. Fried fresh milk cake is sweet, fleshy, fragrant with fresh milk. This fried and baked fresh milk cake is now sold in many Vietnamese bakeries.

There are many ways to prepare fried fresh milk cake at home that mothers can choose. The materials used by the mother are also very diverse, in accordance with the preferences of the baby. Each recipe for making fried fresh milk cake brings certain convenience.

See more: 2+ How to make flexible, unique and delicious Phu Tho cassava cake

1.1 Nutritional value in fried fresh milk cake?

Fried milkshakes may provide some beneficial nutritional value. However, it can also contain significant amounts of sugar and fat. Here are some information about the main nutritional value of fried milk cakes:

Carbohydrates: Fried fresh milk cake contains relatively high amount of carbohydrates from sugar, flour and fresh milk. Carbohydrates are the main source of energy for the body and provide sugar to maintain daily activities
Fat: Fresh milk cake may contain fat from the grease used to fry the cake. Fat is a rich source of energy. However, it should be eaten in moderation to avoid excess fat that causes weight gain and other health problems
Protein: Fried milkshakes also provide a small amount of Protein from raw milk and flour. Protein is an essential nutrient for the growth and maintenance of healthy muscles, bones, and other organ functions
Vitamins and minerals: Depending on the ingredients used in the fried milk cake. It can provide some B vitamins and minerals, calcium, iron, zinc, potassium, magnesium, phosphorus. However, this amount can be quite small and insignificant compared to other sources of nutrients in the overall diet.

1.2 Calories in fried fresh milk cake?

Fried milk cake is a dish that contains a lot of sugar and fat. So it can provide a pretty high number of calories. However, the number of calories in fried milk cake depends on how it is prepared and the size of each piece of cake.

According to nutritional information, on average, a piece of fried milk cake with the size of 5cm x 5cm and about 1cm thick can provide about:

200 – 250 calories.

However, if the slice is larger or fried with a lot of fat, the calories can add up a lot.

In addition, fried fresh milk cake also contains a significant amount of sugar that can cause weight gain and obesity. But, if eaten in moderation and combined with a balanced diet, fried fresh milk cake does not cause weight gain and obesity.

To sum up, fried fresh milk cake is a dish that is quite high in calories and fat. Therefore, you should eat in moderation and should combine with a balanced diet to ensure health.

You don’t have to wait any longer. Let’s go to the kitchen together to find a way to make super delicious fried milk cake, moms.

2. How to make delicious fried milk cake with a delicious oil-free fryer

2.1 Preparation ingredients

60g flour number 11
100g fried dough
50g cornstarch
600ml fresh milk without sugar
100g white diameter
200ml cooking oil
100ml pure water

2.2 Implementation Guide

Step 1: Make the milk powder mixture

Put in the pot 600ml fresh milk without sugar + 50gr cornstarch + 70gr white sugar
Turn on the stove with high heat, proceed to boil the milk powder mixture for 30 minutes
Cook while stirring
The mixture is viscous, thick, blended together is satisfactory
Pour into a bowl, let the milk powder mixture cool

Step 2: Shape the cake

Put the cellophane bag on a flat surface, brush the bag with a layer of cooking oil
Put the cellophane bag in a rectangular plastic box
Pour the above boiled milk powder mixture into a plastic box with a cellophane bag
Close the lid of the plastic box
Put the plastic box into the refrigerator to cool for about 6-8 hours for the milk powder mixture to harden
Mix the curd powder, take it out and cut it into small squares just enough to eat

Step 3: Make crispy dough

Put in a bowl 100ml purified water + 50g flour + 20g white sugar. Stir well until the mixture is dissolved in the water
Fried dough you pour on a clean plate

Step 4: Roll the cake in breadcrumbs

Put the cake into the bowl of the deep-fried flour mixture, roll it evenly so that the cake can absorb the water mixture
Then, roll the cake through a layer of breadcrumbs, roll all sides of the cake
Cake rolled in breadcrumbs, you put it neatly on a plate

Step 5: Fry the cake

Put 200ml of cooking oil in a pan and put the pan on the stove
Heat the oil, the oil is hot, drop the cakes in and fry them
Crispy golden brown cake on 2 sides is satisfactory
Take out the cake, let it cool and enjoy

See more: How to make Cao Bang beef cake with a strong flavor that makes diners fall in love

3. How to enjoy and store fried milk cake properly?

After the sisters have found a way to make crispy golden fried fresh milk cake successfully. The next step is to know how to enjoy and preserve fresh milk cakes to keep the best flavor. You can follow these instructions:

3.1 How to enjoy deep-fried fresh milk cake

You can enjoy fried fresh milk cake right after the cake is just fried to golden brown so you can feel the flavor and crispiness of the cake.
It is recommended to eat the cake hot to achieve the best crispness of the cake after it has just finished frying
Putting the cake in the refrigerator and then enjoying it will help the milk filling inside to be cooler when eating

See also: {GENERAL} Generation of 8x 9x childhood confectionery, remember?

3.2 How to preserve crispy fresh milk cake

If you have leftover fried milk cakes after enjoying. You should let it cool completely before storing
You can store the cake in an airtight plastic food container. Or a zip bag to keep the cake from contacting the outside air, helping to keep the cake crispy for longer
It is recommended to use deep-fried fresh milk cakes within 1-2 days after frying to ensure the delicious taste and crispness of the cakes.
Do not put the cake in the freezer. Because when the cake freezes, it will change the structure of the cake and lose its softness

In addition, you can refer to more food news articles HERE!

4. Conclude

Above is the whole article detailing how to make delicious crispy golden fried milk cake that Dry Food has detailed to share with you. With a cake that is easy to prepare and delicious to eat, fried milk cake is really a dish that you should immediately write down in your recipe notebook. Wish you always success!

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Tin tức

How to make delicious deep-fried fresh milk cake at home

1. What is fried milk cake?