How to make delicious Northwestern style pork belly


Recently, how to make kitchen pork is being searched by many people. To get a delicious dish, the input ingredients are the thing that you need to pay attention to the most. The process of making at home is a bit time-consuming and laborious, but in return, you have a delicious and nutritious dish that absolutely ensures the health of you and those around you. So don’t let you wait any longer, let’s go to the kitchen with Dung Ha Dry Food to find a way to make delicious Northwestern kitchen pork right away!

1. What is Kitchen Pork?

Pork in the kitchen is a snack you can use at any time. You can also find dried pork in many places in the market. It is a snack but still provides you with essential nutrients. It is suitable for all ages and genders. Made entirely from the finest meat of the pig, so you are completely assured of the nutrients absorbed. But to make kitchen pork, it will require a lot of accompanying materials.


You can bring this dish anywhere you want. The weather is cold, sipping a piece of dried pork with a cup of coke will help your body become more refreshing. This is a dish originating from the remote northwest region of the country. With spices, doi seeds , and unique smoking methods have created a special dish. If you have set foot in the Northwest, please enjoy more buffalo meat in the kitchen . A dish that you will regret if you do not enjoy it.

2. How to make Northwestern standard kitchen pork

2.1 How to make Northwestern kitchen pork

2.1.1 Preparation materials

  • Pork rump : 1kg
  • Jungle vegetable
  • Minced garlic : 2 tablespoons
  • Macadamia nuts: 2 tablespoons
  • Minced chili: 2 tablespoons
  • Minced ginger : 2 tablespoons
  • Grain salt: 2 tablespoons

2.1.2 Implementation steps

  • Buy pork and wash it under the tap
  • Mix a basin of diluted salt water and wash the pork to remove the bad smell. Let the water dry
  • Cut the pork into pieces with a length of 10-15cm just enough to eat (Do not cut too thick because it will be difficult to tear when eating)
  • Wild vegetables you wash, pick up damaged, crushed, rotten, crushed leaves. Thai is so small
  • Garlic + macadamia nuts + chili + ginger all these ingredients you need to prepare cleanly. Then, puree all this mixture and pour it into a small bowl
  • Put the pork in a large bowl, pour in the seasoning mixture in the previous step. Wearing plastic gloves, proceed to mix these mixtures with the pork
  • Let the pork sit for about 3-5 hours for the spices to penetrate deeply into each fiber of the meat
  • Cover food with cling film, keep for 2 hours in the refrigerator
  • While waiting for the meat to meet the standard. You go to the kitchen, build the rig to hang the meat to smoke
  • Take the pork from the refrigerator, skewer each piece of meat on the bamboo stick prepared before
  • Proceed to the kitchen, below the small firewood. Hun within 5-7 hours
  • Flip it over so that each piece of meat is cooked evenly
  • A piece of meat that is dark on the outside, bright red on the inside, easy to tear is a satisfactory piece of meat


With just a few simple steps, you will have a Northwestern taste of pork belly right away. Don’t forget to dot it with the occipital spice! 

See more: 5+ nutritious snacks you shouldn’t ignore

2.2 How to make kitchen pork with a pan

2.2.1 Ingredients

  • Pork: 1kg
  • Discharge: 2 pieces
  • Salt: 2 tablespoons
  • Chili powder : 2 tablespoons
  • Ginger powder : 2 tablespoons
  • Minced garlic: 2 tablespoons
  • Pickles: 2 spoons
  • Utensils: pans, bowls, etc.

2.2.2 Implementation steps

  • When you buy pork, you wash it under running water. Soak the pork in a basin of diluted salt water for about 5 minutes and then drain it
  • Slice the meat along the grain into pieces just enough to eat with a length of 15-20cm, a thickness of about 2.5-3cm
  • Drain you to remove the roots, wash. Proceed to finely chop or finely chop
  • Peel the garlic, wash and mince it finely. Very finely ground macadamia nuts
  • Put pork in a bowl, add lemongrass + dried chili + ginger powder + minced garlic + mac Khen. Wearing plastic gloves, proceed to squeeze and mix the pork
  • Leave for about 5 hours for the spices to penetrate deep into each fiber of the meat
  • Cover with cling film, place in the fridge to keep for about 3 hours 
  • Put the pan on the stove, heat the pan, reduce heat, put each piece of pork in the pan and bake for about 15-20 minutes. Flip continuously to avoid burning
  • The meat is dark yellow, the ingredients are firmly attached to the surface of the meat, which means the meat is cooked and you can take it out and enjoy.


The advantages of this method are:

  • Reduce baking time
  • The meat will cook evenly


  • The dish will not have the aroma compared to the smoked method

Either way, you just need to find the quality ingredients, marinate the right recipe, then the dish will surely still be delicious as it is.

See more: 5 ways to eat kitchen pork to keep the traditional flavor

2.3 How to make pork belly with the oven

2.3.1 Ingredients

  • Pork: 1kg
  • Minced ginger: 2 pieces
  • Chili powder: 2 tablespoons
  • Minced garlic: 2 branches
  • Pickles : 2 tablespoons
  • Jungle vegetable
  • Seasoning : Salt
  • Utensils: Bowl, basket, microwave,…

2.3.2 Implementation steps

  • When you buy pork, you wash it under running water. Mix a basin of dilute salt water, soak the pork in a bowl of salt water for about 3 minutes to remove odors and remove bacteria. Dry
  • Bring the pork bare to make it clean and easy to slice 
  • Slice the meat along the grain, slice the meat with a thickness of 3-4cm, don’t be too thick, it will be difficult to tear and take a long time to cook.
  • Peel the garlic, wash it, and mince it finely. Ginger is peeled, washed and minced. Wild vegetables are easy to remove, pick up damaged leaves, and cut them into small pieces. Mac Khen crushed or ground
  • Place the sliced ​​pork in a large bowl. Put 2 spoons of chili powder + 2 spoons of salt + minced garlic + minced ginger + mac Khen + wild vegetables in a bowl of pork. Wearing plastic gloves, proceed to mix these spice mixtures
  • Leave for about 2-3 hours for the mixture to penetrate deep into each fiber of the meat
  • Wrap in plastic wrap, store the pork for about 3 hours in the refrigerator so that the sauce is condensed on each fiber of the meat.
  • Heat the microwave for about 5 minutes. Place each piece of pork on the baking tray, proceed to grill at a temperature of 350 – 450w. Every 5-7 minutes, remove the meat and turn it over. Do it evenly for about 2-3 hours so that the pieces of meat are cooked evenly without burning


So you have pocketed for yourself one more simple way to make kitchen pork. With a hard, tanned surface, grips sauce ingredients tightly. The inside is torn into each fiber of tender and delicious meat.

See more: Mac Khun seeds – THE EXCELLENT SPICE OF NORTHWEST Culinary

3. How to preserve kitchen pork

Kitchen guard pork is now sold in many places. If you have the opportunity to travel to the areas of Sapa, Lao Cai, Lai Chau, Ha Giang, etc., you will come across a lot of shops selling pork in the kitchen. If stored properly, you can use within 6 to 8 months and still retain the characteristic flavor of kitchen pork: 

  • Sealed in vacuum bags and frozen
  • Store in a cool, dry place, away from sunlight 
  • Can be stored in the refrigerator
  • Arrange the pork on the tray, proceed to sun-dry
  • Do not buy pieces of pork with white and green streaks on the surface of the meat

See more: The latest price of dry goods 2022 of Dung Ha Dry Food

4. Where to buy cheap, reputable, quality kitchen pork?

4.1 Buying kitchen pork in Hanoi

  • Buying kitchen pork in Hanoi has a lot. But to find a place to sell quality kitchen pork , there is no exact answer. What customers are most interested in right now is where to buy cheap kitchen pork? Dung Ha Agricultural Products is the place to sell kitchen pork with full inspection documents to meet food hygiene and safety standards. In addition, our company also supports remote customers to place orders, ship goods , check goods and then pay.


Check out more dry products HERE!

4.2 Buying kitchen pork in HCMC

  • Finding a place to sell quality kitchen pork in Ho Chi Minh City is also a big challenge for many stores. The kitchen buffalo market is a highly competitive commodity with huge output consumption. Recently, the demand to buy kitchen pork of people in Ho Chi Minh City is showing signs of increasing rapidly again. If you want to buy quality kitchen pork in Ho Chi Minh City , quickly find Dung Ha Agricultural Products . With many years of business experience in the field of tea , powder , dried shiitake feet , … So all products we sell to consumers are strictly tested according to VietGAP standards .

5. Conclusion

Above are 3+ ways to make delicious Northwestern kitchen pork that housewives can refer to. To get good quality food, you need to buy ingredients from reputable business establishments in the area. Eating while watching your favorite football team play will definitely give you a lot of energy to cheer. Besides, dried pork is both a favorite snack of young children. You can be assured of your quality and workmanship. 

Thank you for reading my detailed post. Wishing you all the success with the above recipes.

See more: [TOP] 5+ Ha Giang products delight consumers

6. Contact Information

Any complaints about product quality or service attitude of employees. Customers, please contact Dung Ha Development Joint Stock Company immediately through the hotline number: 1900 986865 (Support 24/24h).

Branches looking to buy kitchen pork at:

  • Nationwide retail and wholesale pork warehouse: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
  • Branch of retail and wholesale pork in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
  • Wholesale and retail branch of kitchen pork in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City



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