How to make Korean stewed pork leg super delicious and nutritious

Korean stewed pork leg is an extremely delicious and nutritious dish suitable for all ages and genders. The issue of food hygiene and safety at the end of the year is a much more exciting and hot issue. Many women, instead of choosing the solution to buy and use, have searched for recipes to make by themselves. Only then will it be clean, ensuring food hygiene and safety. If you are still struggling to find the recipe for Korean stewed pork leg. Please take a few minutes to follow Dung Ha Dry Food and join the kitchen to make this super nutritious Korean pork leg stew!

1. What is Korean stewed pork leg?

Korean stewed pork leg is a famous dish of Korea. In the past, this dish was only made by Koreans. But today, the number of Vietnamese people coming to Korea to live and work is expanding day by day. Because of that, they found this dish delicious, many users, and had high nutritional value, so they learned the recipe and shared it on social networks. And to this day, Korean stewed pork leg has been known by many countries.

Korea is famous for a variety of delicious dishes and is loved by many young people. Famous Korean dishes such as: Black bean noodles, 7-level spicy noodles, kimchi hotpot, ginseng chicken stew, spicy seafood noodles, red apple lotus seed chicken stew, Mandu cake,… and foot dishes Korean sausage – Jokbal is also on that list. The dish is extremely nutritious and brings extremely high nutritional value. This is not only a delicious dish, but it also has very effective healing properties. Specifically:

• Restore the health of the sick patient
• Strengthen the body’s resistance
• Good for pregnant women
• Enhance milk benefits for pregnant women after giving birth
• Good for fetal development
• Helps to keep bones and joints strong, supple and sustainable

Tips: [Synthesis] 12+ delicious stewed pork leg dishes that are easy to make at home

2. Korean stewed pork leg with recipes

2.1 Traditional Korean stewed pork leg

2.1.1 Preparation materials:

• Pork leg meat: 1kg
• Baro onion: 1 plant
• Onions: 2 pieces
• Apple: 1 fruit
• Radishes: 250g
• Korean red apple: 5 apples
• Garlic: 2 bulbs
• Ginger: 2 pieces
• Laurel leaves: 5 leaves
• Skull pepper: 20gr
• Anise: 3 pcs
• Cinnamon stick: 1 piece
• Sesame: 15gr
• Korean soy sauce: 80ml
• Mirin alcohol: 100ml
• Brown sugar: 30g
• Korean bean paste: 30gr
• Malt: 120ml
• Salt: 15g
• Onion: 1 branch

In order to get a quality, clean dish just as you like, the input ingredients are the most important thing. Some good tips for you to choose to buy quality ingredients are as follows:

• Pork leg meat should choose firm thighs, smooth meat, and dry cuts. Press down to see the meat has high elasticity. Should buy pork leg meat in the back because the back contains a lot of meat
• Should choose pieces of pork leg with bright pink color, no appearance of any strange colors such as bruises, bruises, …
• Touching the meat feels warm and has the smell of blood
• The meat does not smell, there is no appearance of internal and external defects
• Should buy meat in the early morning because that is the time when the meat is delicious, not rancid by flies and mosquitoes
• As for the other accompanying materials, you just need to find and buy them at reputable business establishments that you often buy in your area.

1.1.2 Preliminary raw materials:

• When you buy pork leg meat, you wash it under the tap. Using a razor, scrape off the hairs attached to the leg meat
• Mix a basin of diluted salt water with 100ml of Mirin alcohol. Stir well. Put the pork leg meat in and soak it with a mixture of salt water and alcohol for about 7 minutes
• Pick up, rinse under running water, drain
• Put the meat on a cutting board, cut the meat in half
• Using thread, roll pork leg meat
• Apples are washed, cut in half and then cut into quarters
• Onions peeled, washed, cut into quarters
• Scallions pick up the roots, cut the damaged, damaged, crushed onion stalks. Wash and finely chop
• Onions, washed and finely chopped
• Peeled ginger, washed, thinly sliced
• Dried red apples cut the apple in half
• Garlic peeled, washed, left whole, half whole, half minced
• Star anise + cinnamon + bay leaf + 10g skullcap pepper + 5 dried chili peppers put in a filter bag, tie the bag tightly

1.1.3 Implementation steps:

• Put on the stove 500ml of clean water, boil the water, then put the pork rolls + sliced ginger into the stew together for about 1 hour.
• When the pork leg is cooked, take it out and soak it in ice cold water to make the meat crispy and hunt again
• Put in a large bowl including: 30gr brown sugar + 30gr bean paste + 100ml Mirin + 120ml malt. Proceed to stir these ingredients together to dissolve
• Pork sausages soaked in ice water, picked up and put in a stew pot
• Put in the pot of onion + apple + red apple + sliced ginger and the prepared filter bag. Pour 750ml of clean water and proceed to stew the pork leg for about 30 minutes so that the pork leg and ingredients are cooked
• While waiting for the pork leg to cook, you go to make the dipping sauce
• The dipping sauce will include: 1 teaspoon of filtered water + 1/2 teaspoon of chili powder + 1/2 teaspoon of sugar + minced garlic + minced baro onions + white sesame
• Put all these ingredients in a blender. Proceed to puree for about 7 minutes. Pour into a cup to complete the dipping sauce
• Pork leg cooked, take out, let cool. Cut off the thread, then cut into small round pieces just enough to eat
• Arrange neatly on a plate. Dip it with dipping sauce or serve with hot rice

Tips: [Secret] Delicious red apple stewed chicken soup is addictive

The stewed pork leg has a strong and seductive aroma. The outer layer of skin is light brown, highlighted with extremely thin layer of pork fat. Season to taste, you can smell the meat and common cooking spices. Enjoy a dish that is not too boring but extremely delicious when eaten with white rice, raw vegetables or extremely mouth-watering kimchi.

2. Conclusion

1. Send comments to the Company’s email inbox: nongsandungha@gmail.com
2. Hotline number to receive feedback from customers: 1900 986865 (24 hours response).

Branches of Dung Ha Company are present here:

• No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
• A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• No. 02/B Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City

REFERENCES MORE BEAUTIFUL FOOD NEWS READING HERE: https://thucphamkho.vn/tin-tuc-su-kien/