[SAI GON] How to make jaggery fresh milk to cool down, hot trend

If anyone has ever set foot in the rich land of An Giang, the most impressive thing is certainly the image of the towering palm tree that is featured in this place but nowhere else. A drink that is also extremely cooling on hot summer days is jaggery rim fresh milk. Up to now, rim jaggery has become a famous drink in Saigon that everyone wants to enjoy when coming to this city. In the following article, Dung Ha Dry Agricultural Products will share how to make fresh jaggery milk to quench thirst, clear body heat and can be easily made at home.

1. What is jaggery rim fresh milk?

Jaggery rimmed fresh milk is a beverage made from fresh milk combined with rim fresh jaggery. This is a drink that is served cold and is often enjoyed in cafes, milk tea shops or street food shops. This drink has a delicious taste, attractive colors, and a variety of toppings that make everyone enjoy it for the first time.

See more: [Vietnamese cuisine] What delicious and nutritious food does jaggery make?

2. Nutritional value in jaggery rim fresh milk?

• Protein: Raw milk is the main source of protein in this drink. Bold provides essential amino acids for the body
• Carbohydrates: Pomegranate contains extremely high levels of carbohydrates. In jaggery also contains natural sugar from the fruit. The amount of carbohydrates in jaggery is essential to supplement energy for the body
• Fat: Raw milk naturally contains a certain amount of fat
• Calcium: Raw milk is a rich source of calcium. Calcium helps build and maintain stronger bones and teeth
• Vitamins and minerals: Fresh milk provides a variety of vitamins and minerals such as Vitamin D, Vitamin B12, potassium, iron, zinc, manganese, phosphorus and zinc.

See also: [Truth] How many calories in peanuts? Does eating peanuts cause weight gain?

3. How to make delicious jaggery rim fresh milk, cool down the body on a hot summer day in Saigon?

3.1 Preparation ingredients

• 1-2kg of fresh jaggery
• 500g palm sugar
• 100g tapioca flour
• 50ml kiwi syrup
• 300ml fresh coconut water
• 20ml lemon juice
• Non-sugar fresh milk
• Clean ice cubes
• Pure water

3.2 Preliminary processing of jaggery

1. After buying it, wash it under clean running water to remove the surrounding dirt
2. Put jaggery in a bowl and put it in the freezer for 3-5 hours
3. Thaw jaggery (Put jaggery in the freezer for the purpose of making it easier to peel the silk)
4. Use a knife (or spoon) to peel off the silk covering the jaggery seeds outside
5. Cut jaggery into small pieces, just enough to eat
6. Thinly slice jaggery

3.3 Rim jaggery

1. Put the crushed jaggery in the pan
2. Proceed to melt the jaggery over high heat. Stir well until the sugar is evenly mixed
3. Pour 300ml of fresh coconut water into the jaggery pan, stir well to blend
4. Add chopped jaggery to the rim with jaggery sugar. Stir evenly
5. Sugar water boils, reduce heat to low, add 20ml of lemon juice
6. Continue to stir until the sugar water dries up, glues, and the jaggery turns dark brown
7. Pour jaggery rimmed sugar into a clean bowl, let cool

3.3 Making kiwi pearls

1. Put 100g of tapioca starch in a bowl with 70ml of purified water. Whisk the tapioca flour with pure water
2. Next, add 50ml of kiwi syrup to the flour mixture
3. Whisk all the ingredients together to form a uniform, smooth, and non-sticky dough
4. Wrap the food in cling film, incubate the kiwi powder in the refrigerator for 30 minutes to let it rise
5. Take out the kiwi powder, pinch the dough into small balls of about 20g. Roll into small balls
6. Put 350ml of pure water into the pot and bring to a boil
7. Boiling water, put kiwi pearls in and boil for 10 minutes
8. When ripe kiwi pearls float to the surface of the water, you take them out. Soak in a bowl of prepared ice cold water for 5 minutes
9. Pick up the pearls, let the kiwi pearls drain

3.4 Stir water

1. First, put the kiwi pearls in the cup first
2. Next, pour fresh milk without sugar + add ice cubes
3. Finally, scoop the jaggery into a cup and stir to thaw and enjoy

See also: HOW TO MAKE THE SUMMER WATER WATER TEA catching up with TREND?

4. How many calories in jaggery fresh milk?

• The total amount of calories you consume daily exceeds the calorie needs of the body, 100% of your body will gain weight
• The total amount of calories you consume daily does not exceed the calorie level of the body, you absolutely do not gain weight, become obese

See also: [ANSWER] How many calories do you burn? Using jaggery to gain weight?

5. Conclude