[SAVE NOW] How to make dry vermicelli at home without worrying about chemicals

Dried vermicelli is a very popular product in many Vietnamese families. However, information about vermicelli being laced with chemicals appearing widely on social networks has not scared many consumers. So why don’t you try to find a way to make dry vermicelli at home that is safe, clean, and economical? Come into the kitchen with Dried Agricultural Products to find out how to make dried vermicelli at home.

What is dry vermicelli?

Dried vermicelli is a food made entirely from mixed starch and salt mixed together. Dried vermicelli is round, pure white, dried in the sun or dried at high temperatures. The process of making dried vermicelli is similar to the fresh vermicelli that we often use every day. However, when making dry vermicelli, the vermicelli noodles are dried immediately without having to be scalded with boiling water. Whether fresh or dry, they all have their own unique aroma.

Dried vermicelli is a very good source of carbohydrates, which are essential for energy production and maintaining stable blood sugar levels. Dried vermicelli can be easily preserved and used for a certain period of time without fear of spoilage. In particular, dry vermicelli can be easily carried with you anywhere and can be used for stir-frying, mixing,…

However, when cooking dry vermicelli, you will need to soak the vermicelli for 5-7 minutes in cold water so that the noodles become soft, cook quickly and expand. In particular, dry vermicelli should not be cooked for too long because the noodles will quickly become mushy.

=> See more types of dry vermicelli at: https://thucphamkho.vn/do-kho/

Nutritional value in dry vermicelli?

Dried vermicelli can be processed into countless delicious dishes. Dried vermicelli can be made all year round, so the source of vermicelli is never scarce. Dried noodles are not delicious because of their flavor or because they are versatile enough to prepare many dishes. Many people who eat vermicelli think that the nutritional value in dry vermicelli is what is important. Specifically, 100gr of dry vermicelli provides nutrients such as:

• 110 calories
• 28 grams of carbohydrates
• 2.7 grams of protein
• 1gr Sodium
• 0.4g fiber
• 0.3gr lipids
• 12mg magnesium
• 35mg potassium
• 10mg calcium
• 0.2mg iron
• 0.1mg vitamin B6

Those are the quintessential nutritional values gathered in dry vermicelli. These are all important nutrients for human health. Adding dry vermicelli to your diet will help you diversify your diet and source of nutrients. Not only that, the uses of dried vermicelli are very great, specifically:

• Provides and produces energy for the body
• Rich in fiber, helps promote convenient food digestion
• Provides vitamins and minerals to the body to prevent anemia
• Good for the bone and joint system, helping bones and joints grow stronger and stronger
• Long-term preservation, convenient, compact, easy to carry and easy to prepare

Don’t miss: [100gr] How many calories in dry noodles? Does eating dry vermicelli make you fat?

How to make dry vermicelli at home without worrying about toxic chemicals?

In general, the process of making standard dried vermicelli will include the following basic steps:

Prepared ingredients

• 300gr plain rice flour
• 50gr tapioca starch
• 1 teaspoon salt
• 1 tablespoon cooking oil
• Pure water
• Vermicelli mold
• Bamboo screen/mesh screen

Implementation steps

Step 1: Mix rice flour

• Put in a bowl: 300gr plain rice flour + 1 teaspoon salt + 1 teaspoon cooking oil + 50gr tapioca starch
• Mix all ingredients together for 10 minutes
• Mix until the dough is smooth and elastic, the dough is elastic and chewy, and the dough does not stick to your hands
• Cover with plastic wrap and let the dough rest for about 30 minutes

Step 2: Create noodles

• Divide the rice flour into small balls the size of the mouth of the noodle maker
• Put the rice flour mass into the noodle maker
• Press firmly to form each noodle shape
• Put the dry vermicelli noodles in a bowl, cover with plastic wrap, and let it ferment

Step 3: Rinse the noodles

• Vermicelli cooked overnight will be dry, hard and stick together
• Dip the entire vermicelli into the prepared bowl of clean water to make the vermicelli soft and the noodles pure white
• Use a comb to gently brush the noodles to separate them from each other

Step 4: Dry the vermicelli

• Arrange all the vermicelli noodles in the prepared bamboo and mesh baskets
• Dry the vermicelli in the sun to dry it again
• Dry the vermicelli for about 2-3 days in the sunlight until the vermicelli is dry and supple
• Dry the vermicelli in a dry, airy, clean place with the most sunlight

Note: Do not dry the vermicelli for too long in the sun as it will make the vermicelli brittle and break easily. You should also not dry the vermicelli too wet because it can easily mold.

What should you keep in mind when making dried vermicelli at home?

How to make dry vermicelli at home is not too complicated. But you also need to pay attention to the following things so that the noodles are chewy and delicious, the noodles are white, and not broken or fragmented. Here are some notes when making dried vermicelli at home:

• To save time, choose to buy pre-packaged rice flour at the supermarket. However, you should check the production date and expiration date printed on the product packaging
• To make the noodles soft and flexible when eating, you can use a little more potato starch
• Mix vermicelli flour slowly with water. Mix the flour and add the water slowly. Don’t add too much water as it will cause the dough to become mushy. Don’t add too little water or the dough will be too dry
• After mixing the dough, let it rest for 30 minutes for the vermicelli dough to expand
• You can adjust the size of the noodles to your liking. For example: If you eat Hue vermicelli, you should choose a large vermicelli mold. If you eat fish noodles, crabs, snails, ribs, mosquito nets, etc., you should choose a small noodle mold
• After shaping the noodles, soak the noodles in pure water or rain water to give the noodles a certain whiteness. The pure white exterior of the vermicelli noodles means that the product is used – this is a chemical that is dangerous to human health if used in large doses.

With just a little skill and meticulousness, you can completely make your own delicious dried vermicelli at home. Homemade dried vermicelli not only ensures food hygiene and safety but is also cheaper than packaged dry vermicelli purchased from the supermarket.

In addition, you can read more health news HERE!

What are some delicious dishes made from dried vermicelli that are easy to make at home?

How to make delicious vegetarian stir-fried dry noodles

Ingredient

• 200gr dry vermicelli
• 1 carrot
• 1 bunch of bok choy
• 3 covers of tofu
• 2 spoons of dried onion
• Coriander
• Spices: seasoning powder, MSG, fish sauce, ground pepper

Making

• Buy dry vermicelli, put it in a basket and soak the vermicelli in cold water for 5 minutes
• Pick up the vermicelli, let it dry and drain completely
• Peel the carrots and wash them
• Using a grater, grate the carrots into strips
• When you buy bok choy, wash it gently under clean water to remove mud
• Using your hands, pick up the green, not wormy, stems of bok choy
• Neatly fold each stalk of bok choy and cut it into pieces just enough to eat
• Put cooking oil in the pan and heat the cooking oil
• When the oil is hot, put the tofu in and fry until golden brown on both sides
• Remove tofu to a plate, let cool and drain oil
• Using scissors, cut tofu into small pieces, just enough to eat
• Put 500ml of water in the pot and boil
• When the water boils, add the dry vermicelli and cook until cooked for 5 minutes
• When the vermicelli is cooked, scoop out the vermicelli, let it cool and drain
• Put cooking oil in the pan and heat the oil
• When the oil is hot, add carrots + bok choy and stir-fry until cooked for 5 minutes
• After 5 minutes, add dry noodles and stir-fry until cooked for 10 minutes
• Add spices + seasoning powder + MSG + fish sauce into the pan
• Drop all the chopped fried tofu into the pan
• Stir well to mix the spices into the dish
• Season the dish to taste
• The dish is just right, turn off the stove, pour onto a plate, sprinkle with dried onions + coriander and enjoy

How to make stir-fried dry noodles with pork

Ingredient

• 200gr dry vermicelli
• 150gr pork
• 1 carrot
• 1 bunch of bok choy
• 3 – 5 garlic bulbs, minced
• 1 chili pepper, thinly sliced
• Spices: seasoning powder, MSG, ground pepper, fish sauce,…

Making

• Buy dry vermicelli, put it in a basket and soak it in clean water for 5 minutes
• Pick up the vermicelli, let it dry and drain completely
• Buy carrots, peel off the skin, and wash the carrots
• Using a grater, grate the carrots into thin strips
• When you buy pork, wash it under clean water
• Use a clean towel to dry the pork, cut the pork into small pieces, just enough to eat
• When you buy bok choy, wash each leaf sheath under tap water to remove dirt and mud
• Pick up all the edible leaves of bok choy, set aside, remove rotten, wilted leaves, etc.
• Put 500ml of water in the pot and boil
• Boiling water, add dry vermicelli and cook until cooked for 5 minutes, scoop out dry vermicelli and drain
• Put cooking oil in the pan and heat the oil
• When the oil is hot, add the garlic and fry until golden brown, fragrant
• Stir-fry the pork with garlic for 3 minutes
• Add bok choy + carrots to the pan and stir-fry for 10 minutes
• Add spices + seasoning powder + MSG + fish sauce + ground pepper to the pan, stir well with vegetables
• Finally, put all the cooked dry vermicelli in the pan and stir-fry for 10 minutes
• Adjust seasoning to taste
• Stir-fried dry noodles with pork to taste, turn off the stove, pour onto a plate and enjoy

How to make mixed dry noodles

Ingredient

• 200gr dry vermicelli
• 3 sheets of fried tofu, cut into small pieces
• 30gr bean sprouts
• 1 teaspoon dried onion
• 1 bulb of garlic, minced
• 1 carrot, thinly grated
• 2 chili peppers, chopped
• 50gr of assorted herbs
• 1 teaspoon lemon juice
• 1 tablespoon roasted peanuts, crushed
• 2 spoons of fish sauce
• 2 spoons of sugar
• 1 teaspoon ground pepper
• 2 tablespoons cooking oil

Making

• When you buy dry vermicelli, pour it into a basket and soak it in clean water for 5 minutes until it’s soft
• Pick up the vermicelli, let it dry and drain
• Put 500ml of water in the pot and boil
• Boiling water, boil the vermicelli and bean sprouts until cooked and set aside
• Pick up the vermicelli, let it cool and drain
• Put 2 tablespoons of cooking oil in the pan and heat the oil
• When the oil is hot, add the carrots and stir-fry until cooked for 5 minutes
• Remove the carrots to a plate, let them cool, and drain the cooking oil
• Put in a bowl: 2 spoons of fish sauce + 2 spoons of sugar + 4 spoons of filtered water + 1 spoon of lemon juice + minced garlic + chopped chili
• Whisk all ingredients together until sugar dissolves
• Pour cooked dry vermicelli into the finished fish sauce mixture
• Mix noodles well with fish sauce
• Add crushed roasted peanuts + dried onions + coriander + ground pepper, mix well and enjoy

Don’t miss: 5 Ways to make delicious Southern mixed vermicelli noodles

Conclusion

Above is a detailed article answering questions about how to make dried vermicelli at home without worrying about chemicals, which I have shared with readers from Dry Agricultural Products. It can be seen that making dried vermicelli is not too complicated, right? With just the main ingredient being flour and a little skill and meticulousness, you will have a clean vermicelli dish for your family, ensuring food hygiene and safety.

Wishing you success always!!!

If you cannot make your own dried vermicelli at home, immediately go to Dry Agricultural Products 11 – 13 Kim Dong to buy quality dried vermicelli at the best price. Or you can contact us immediately for advice and thoughtful support from A – Z.