[Secret] Cook nutritious chicken stew with lemongrass, chewy chicken with full flavor

Cooking chicken stew with lemongrass is a recipe that many women are looking for today. Chickens are not only stewed with lemongrass, but they are also stewed by top chefs with countless other ingredients. The issue of food hygiene and safety is very hot recently. In order to have a delicious, quality chicken stew with the right taste, many women have been searching for recipes. So today, let’s take a few minutes to follow Dung Ha Dry Food in the kitchen to find the secret to cooking nutritious lemongrass chicken, tough chicken!

1. Is it difficult to cook chicken stew with lemongrass?

Lemongrass chicken stew is an extremely “hot” dish recently. With the main ingredients are chicken and lemongrass. It seems simple, but they are the most perfect combination and complement. Everyone knows that lemongrass is both a culinary ingredient and a very effective folk remedy. It is the combination with chicken that both creates delicious food and is an extremely popular medicine used by many people.

The recipe for chicken stew with lemongrass is extremely simple and not difficult. Lemongrass chicken stew is delicious and nutritious. Housewives should use this dish in the family’s meal menu. Changing the diet menu will help reduce boredom as well as the absorption of nutrients becomes more diverse. Lemongrass stewed chicken will bring users many great benefits such as:

• Restoring the health of those who have just woken up
• Stimulating eating more delicious
• Good for the digestive system
• Treatment of bronchitis, sore throat, dry cough with phlegm
• Strengthen the body’s immune system
• Warm the belly, warm the body when the weather is cold

See more: What is delicious stewed chicken and delicious dishes made from stewed chicken you should know

2. What are the ways to cook chicken stew with lemongrass?

2.1 Chicken stew with lemongrass and white radish

2.1.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• White radish: 2 bulbs
• Dried Shiitake Mushroom: 350gr
• Lemongrass: 6 branches
• Garlic: 2 branches
• Ginger: 1 piece
• Purple onion: 2 pieces
• Turmeric powder: 1 teaspoon
• Satay: 1 spoon
• Bell pepper: 1 fruit
• Spices: sugar, monosodium glutamate, seasoning,…

In order to have a delicious dish, the input ingredients you need to ensure are clean. Here are some tips to help you choose quality ingredients. Specifically:

• Chicken should buy medium, chicken weighs only about 1.2 – 1.5kg
• Evil chickens must be black chickens with a full body from bone to skin
• Should buy chickens that are still warm to touch, still have a bit of a fishy taste from blood
• Don’t buy chickens that are cold and have rancid or refrigerator odors
• Buy medium-sized radishes, elongated towards the tail
• Choose tubers with roots and leaves intact. Radish skin shows no signs of rot, bruising or stinging
• Avoid buying rotten stalks. The peel is shiny --> These are the tubers injected with preservatives
• Shiitake mushrooms should be purchased with uniform size, fresh, slightly round or cylindrical shape
• Should buy black or gray mushrooms to eat better than white
• Mushrooms have a fragrant smell when you put your nose close to smell
• Lightly squeeze the mushrooms with your hands to see that the mushrooms are hard

2.1.2 Preliminary processing of raw materials

• Buy chicken and wash it under the tap
• Use a knife to pick up the fluff and feathers that are still on the chicken
• Mix a pot of diluted salt water, put the chicken in a bowl of salt water for about 5-7 minutes so that the chicken can drown out the smell.
• Remove the chicken and rinse it under clean running water. Let the water dry
• Put the chicken on a cutting board, chop it into small enough pieces
• White radish, peeled, washed, cut into small pieces
• Dried shiitake mushrooms are soaked in warm water for 5 minutes until the mushrooms are soft
• Using scissors, cut off the base of the mushroom
• Rinse under clean running water, gently squeeze the mushrooms to drain the water
• Bell peppers are washed, seeds removed, and thinly sliced
• Lemongrass washed, cut off the damaged, damaged, rotten part. 3 tubers, smashed and minced. The remaining 3 bulbs are cut into 3-5cm long pieces
• Garlic peeled, washed, minced
• Red onion peeled, washed, minced
• Peeled ginger, washed, sliced

See more: [Secret] Cooking delicious ginseng chicken stew with the right taste

2.1.3 Implementation steps

• Place the chopped chicken in a large bowl
• For: 1 teaspoon minced lemongrass + 1 teaspoon minced garlic + 1 teaspoon minced shallot + 1 turmeric powder + 2 seasoning seeds + 1 monosodium glutamate + 1 sugar + 1 satay + 1 fish sauce. Mix well with the chicken
• Let it sit for about 15 minutes so that the seasoning can penetrate deeply into each fiber of the chicken
• Put the pot on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, then add sliced ​​ginger + 3 smashed lemongrass branches + 1 teaspoon minced garlic + 1 teaspoon minced red onion and fry it until fragrant.
• Next, you pour the marinated chicken into the kitchen island together with the ingredients in the pot
• Put a new pan on the stove, add cooking oil, wait until the oil is hot, add the shiitake mushrooms. For 1 seasoning + 1 seasoning, stir well. Stir-fry until the mushrooms are soft, watery and fragrant
• Add 500ml of water to the stir-frying chicken on the stove. Put the white radish in the stew with the chicken on low heat for about 1 hour
• Taste to see if it suits your taste or not
• The sautéed shiitake mushrooms, you pour it into the stew pot with the chicken for about 5 minutes
• Turn off the heat, add sliced ​​bell peppers and stir
• Ladle the finished product into a bowl and enjoy
• Delicious when hot and can be served with steamed rice
• The delicious water has a strong flavor from lemongrass, accompanied by pieces of crispy skin chicken that are extremely mouth-watering

2.2 Peanut stewed chicken

2.2.1 Preparation materials

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Peanuts: 150g
• Red horn chili: 1 fruit
• Lemongrass: 6 plants
• Green onions: 1 piece
• Coriander: 1 piece
• Purple onion: 3 pieces
• Garlic: 3 branches
• Turmeric powder: 1 teaspoon
• White wine: 2 cups
• Fish sauce: 2 tablespoons
• Cooking oil: 4 tablespoons
• Spices: sugar, seasoning, monosodium glutamate, ground pepper

2.2.2 Preliminary processing of raw materials

• Chicken bought and washed under the tap
• Use a knife to remove the feathers and fluff of the chicken
• Mix a pot of diluted salt water, let the chicken soak in salt water for about 5-7 minutes so that the chicken can drown out the fishy smell.
• Rinse under clean running water. Let the water dry
• Put the chicken on a cutting board, chop the chicken into bite-sized pieces
• Red horn chili, washed, half sliced diagonally. 1 half minced
• Green onions + cilantro pick up damaged, damaged, rotten leaves, crush them and discard them. Rinse under clean running water and chop finely
• Lemongrass washed, 3 trees smashed, cut into chunks. The remaining 3 plants are finely chopped
• Red onion, peeled, washed and finely chopped
• Garlic peeled, washed, minced

2.2.3 Implementation steps

• Put the pan on the stove, wait until the pan is hot, then you put the peanuts in and roast them. Stir well with low heat to cook peanuts from the inside out and avoid scorching
• Incubate peanuts for about 10 minutes
• Use close hands to remove the peanut shell. Put it in a mortar and grind it
• Put the chicken in a large bowl with: 1 turmeric powder + 2 white wine + 2 seasoning seeds + 1 sugar + 1 fish sauce + 1 minced garlic + 1 minced shallot + 3 tablespoons minced lemongrass + 1 minced chili. Mix well with the chicken. Leave for about 15 minutes to let the seasonings penetrate deep into each fiber of the chicken
• Put the chicken in the pot, stir-fry the chicken with medium heat, stir well so that the chicken is cooked evenly to avoid scorching
• Add 500ml of water to the chicken along with 3 pieces of lemongrass. Lower the heat and simmer the chicken for about 1 hour until the chicken is tender
• Taste and taste to see if your mouth is full of sesame
• Chicken stew for 1 hour, you put ground peanuts in the stew with the chicken for about 15 more minutes
• Finally, sprinkle scallions + ground pepper, stir for the last time and then turn off the heat and lower the pot
• Ladle into a bowl and enjoy the finished product from your hands
• Delicious when hot or served with steamed rice

See more: How to cook chicken stew with mushrooms is extremely nutritious for everyone

2.3 Western lemongrass stewed chicken

2.3.1 Preparation materials

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Fresh lotus seeds: 25gr
• Dried shiitake mushrooms: 25gr
• White radish: 2 bulbs
• Lemongrass: 6 plants
• Satay: 1 spoon
• Turmeric powder: 1 teaspoon
• Purple onion: 3 pieces
• Ginger: 2 pieces
• Water spinach, spinach, melon
• Fresh vermicelli: 1kg
• Spices: sugar, seasoning, monosodium glutamate, ground pepper

2.3.2 Preliminary processing of raw materials

• Buy chicken, wash, thoroughly wash the chicken intestines, remove chicken fat (if any)
• Use a knife to remove the fluff and feathers from the chicken
• Mix in a pot of diluted salt water, put the chicken in a bowl of diluted salt water for about 7 minutes so that the chicken can drown out the smell.
• Rinse again under clean running water, let dry
• Chop the chicken into bite-sized pieces
• Lotus seeds use sharp objects to open the lotus center and wash. Let the water dry
• Dried shiitake mushrooms are soaked in warm water to make them soft and easy to prepare
• Using scissors, cut off the base of the mushroom
• Green onions + pick up damaged leaves, wash them. Diced
• Rinse the mushrooms under clean running water, gently squeeze them with your hands to drain the water
• White radish, peeled, washed, chopped enough to eat
• Lemongrass washed, 3 trees smashed, cut into pieces. The remaining 3 plants are finely chopped
• Red onion peeled, washed, minced
• Peeled ginger, washed, 1 minced 1 smashed
• Water spinach + spinach pick up damaged, rotten, waterlogged leaves. Rinse and dry
• Grate melon peel, wash under clean running water. Add two melons and chop them into small pieces

See more: 3+ How to make simple chicken stew with lotus seeds at home

2.3.3 Implementation steps

• Put the chicken in a large bowl and marinate the chicken with: 1 seasoning + 1 seasoning + 1 monosodium glutamate + 1 satay + 3 tablespoons minced lemongrass + 3 tablespoons minced shallot + 1 ground pepper + 1 minced ginger + 1 turmeric powder + 1 sugar. Mix well with the chicken. Leave for about 15 minutes for the seasoning to penetrate deeply into each fiber of the chicken
• Put 2 tablespoons of cooking oil in the pot, wait until the oil is hot, then add minced shallots and fry until fragrant
• Purple onion smells fragrant, you put lemongrass + smashed ginger + dried shiitake + water spinach + spinach + melon + white radish and stir-fry together.
• Add 1 seasoning + 1 seasoning + 1 monosodium glutamate, stir well and season to taste
• Vegetables and fruits are just right, add 1 liter of water to boil
• The broth is boiling, you put the marinated chicken + fresh lotus seeds into the stew together with all the above ingredients for about 1 hour.
• Keep stewing with low heat so that the chicken is cooked through
• Finally, sprinkle with onion + cilantro and stir for a while then turn off the stove and lower the pot
• Chan with vermicelli is the best. This is also a specialty dish of the west of the river, you should refer to it

2.4 Chicken with papaya lemongrass stew

2.4.1 Preparation materials

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Papaya: 1 fruit
• Lemongrass: 4 plants
• Garlic: 3 branches
• Purple onion: 2 pieces
• Fish sauce: 1 spoon
• Cooking oil: 2 tablespoons
• Green onions: 3 branches
• Look: 1 little
• Spices: sugar, monosodium glutamate, seasoning, ground pepper

2.4.2 Preliminary processing of raw materials

• Buy chicken, wash it under the tap, wash the chicken intestines thoroughly
• Use a knife to remove the fluff and feathers on the chicken
• Mix a pot of diluted salt water, put the chicken in a bowl of salt water for about 5 minutes to mask the smell
• Rinse under clean running water. Let the water dry
• Put the chicken on a cutting board, chop it into small enough pieces
• Papaya peeled, washed, halved, filtered, removed seeds, cut into small pieces enough to eat
• Lemongrass washed, 2 trees smashed and cut into pieces, 2 plants chopped finely
• Garlic peeled, washed, minced
• Red onion peeled, washed, minced

2.4.3 Implementation steps

• Put the pot on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, then add minced purple onion + minced garlic and fry together until fragrant.
• Next, you put lemongrass cut into pieces and fry to smell
• Chop chicken into small pieces and stir-fry together with these ingredients for about 7 minutes. Stir well to avoid burnt pumpkin
• Put 500ml of water in a pot of stir-fried chicken, stew on medium heat
• Put in chicken broth including: 1 seasoning + 1 monosodium glutamate + 1 seasoning + 1 fish sauce + 1 ground pepper + 1 sugar. Stir evenly. Season and taste to suit your taste
• The broth has a strong flavor, you pour the papaya into the stew with the chicken for about 45 minutes so that the ingredients are cooked and soaked in salt and fish sauce. Stew with low fire
• Sprinkle scallions + cilantro and stir for a while and then turn off the heat
• Ladle the finished product into a bowl and enjoy
• Cook the best chicken with lemongrass and papaya when hot and serve with steamed rice

See more: Chicken stew with vegetables, very simple way to make at home

2.5 Chicken with lemongrass and coconut water

2.5.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Fresh coconut water: 350ml
• Lotus seeds: 25gr
• Dried forest shiitake: 25gr
• Turmeric powder: 1 teaspoon
• Minced purple onion: 3 pieces
• Minced garlic: 3 branches
• Lemongrass: 4 plants
• Cabbage: 1 plant
• Peanuts: 25g
• Green onions: 3 branches
• Coriander: 1 piece
• Cooking oil: 2 tablespoons
• Spices: seasoning, monosodium glutamate, sugar, ground pepper, paprika

2.5.2 Preliminary processing of raw materials

• Chicken bought and washed under the tap
• Mix in a pot of diluted salt water, let the chicken soak in salt water for about 5 minutes so that the chicken can drown out the smell
• Rinse under clean running water, let dry
• Lotus seeds use a sharp object through the lotus center, wash and drain
• Dried forest mushrooms are soaked in warm water to soften the mushrooms
• Using a safe, cut off the mushroom legs
• Rinse the mushrooms under the tap, gently squeeze the mushrooms with your hands to drain the water
• Cabbage peel off each leaf, wash, cut in half and continue to slice diagonally
• Red onion peeled, washed, minced
• Garlic peeled, washed, minced
• Lemongrass washed, 2 trees smashed and cut into pieces. The remaining 2 plants are finely chopped
• Green onions + cilantro pick up damaged leaves, wash and finely chop

See more: 6+ delicious and healthy stewed chicken soup

2.5.3 Implementation steps

• Put the pot on the stove, add cooking oil, wait until the oil is hot, then add 1 minced garlic + 1 minced onion and fry until golden brown.
• Put 2 pieces of lemongrass cut into pieces and fry to smell good
• Add 500ml of clean water with 350ml of fresh coconut water. The island is all up together
• Put the chicken in the pot and cook for about 25 minutes until the chicken is cooked
• After stewing for 25 minutes, you add lotus seeds + dried shiitake + 1 turmeric powder to the stew with the chicken
• Add 1 seasoning + 1 monosodium glutamate + 1 seasoning + 1 fish sauce, stir well and season to taste.
• Continue to stew for another 35 minutes so that the chicken can absorb the spices evenly
• Next, you add cooked cabbage + roasted peanuts into the stew for about 10 more minutes
• After the stew has reached enough time, sprinkle scallions + cilantro + paprika + ground pepper and stir well.
• Turn off the stove, lower the pot and scoop the finished product into a bowl to enjoy
• Cooking chicken with lemongrass and coconut water is delicious when enjoyed with steamed rice or hot

3. Conclusion

Above is the entire article detailing answers to the question of how to cook chicken stew with lemongrass. The recipes above are so simple that anyone can do it. At the heart of all these recipes is that you have to find quality ingredients. Ingredients determine 85% of the success of that dish. You should buy raw materials at dry goods business establishments, clean agricultural products, supermarket centers, … in the area where you live to ensure quality.

REFERENCES MORE BEAUTIFUL FOOD NEWS READING HERE: https://thucphamkho.vn/tin-tuc-su-kien/