Ways to cook bitter melon soup stuffed with meat on Traditional New Year’s Day 2023

Bitter gourd soup stuffed with meat on Tet holiday is always an extremely delicious and quality dish. This is a famous soup of the Southern people. To make a bowl of bitter melon soup stuffed with meat is completely simple and not difficult. The most important factor is that you must find a reputable supplier of input materials. It is a specialty soup of the South. Therefore, many women in the North are still struggling to find a recipe for this soup. Today, let’s follow Dung Ha Dry Food to find a way to cook bitter melon soup stuffed with meat on this traditional New Year 2023!

1. What is the bitter melon soup stuffed with meat on Tet holiday?

Dried bitter melon soup stuffed with meat on Tet holiday is a famous specialty soup of the people of the South. If the North is the ball soup, the symbol, the Southern people are the bowl of bitter melon soup stuffed with meat. Only 2 main ingredients are bitter melon and pureed pork. The ingredients are only so many, but it creates a bowl of soup filled with nutritional value. If you have the opportunity to travel to the South, bowls of bitter melon soup stuffed with meat are sold extremely widely. It can be seen that this soup is not only used in Tet cuisine but even on ordinary days, it is also a must-have dish on the menu.

See more: Summary of delicious Vietnamese traditional Tet soup

2. Bitter melon soup stuffed with meat on Tet how to make?

2.1 How to cook simple stuffed bitter melon soup

2.1.1 Preparation materials:

• Lean shoulder minced meat: 250g
• Pork bone: 1 piece
• Misery: 4 left
• Green onions: 3 branches
• Horny chili: 1 fruit
• Mushrooms: 5-7 pcs
• Coriander: 15gr
• Seasoning: Fish sauce, monosodium glutamate, ground pepper, salt, cooking oil

To get a bowl of bitter melon soup stuffed with quality meat. You should choose to buy materials that ensure food hygiene and safety. Some tips for you to choose materials are as follows:

• You should go buy pork early in the morning. Choose pieces of meat that are fresh, red, and not blackened or smelly
• Pale meat, no fishy taste of blood, you should not buy. Most likely it was the meat from yesterday
• Ask the seller to grind the meat at the restaurant to see it with your own eyes
• If you buy canned pre-ground meat stored in the freezer, you should buy it at reputable local establishments. Check the product packaging labels for correct and complete production date or not. The stamp is clean, with no signs of erasing,…
• Bitter gourd should buy fresh fruits, the outer skin is green, not deep or waterlogged in transportation
• Horny chili peppers choose fresh green fruits, large fruits, not crooked. Feel solid and firm, not rotten in the middle, waterlogged

In short, all these materials you should buy at reputable long-term business establishments in your area so that you don’t have to worry or worry about the quality.

2.1.2 Preliminary processing of raw materials

• Buy pork bones, wash them under running water. Mix in a basin of diluted salt water, put the pork bones in and soak for about 5 minutes to mask the smell
• Buy bitter melon, wash it under the tap. Let the water dry
• Using a knife, make a straight line in the middle along the length of the bitter gourd. Remove all the intestines inside the bitter gourd out
• Mushrooms you bring to soak in warm water for about 15 minutes to expand, soft, easy to prepare. Pick up the mushrooms to drain
• Stack 5-7 mushrooms on top of each other, arrange equally, roll up, put on a cutting board to cut into small pieces. Then, mince it finely and put it in a bowl
• Green onions cut off the roots, pick up the damaged, wilted leaves. Rinse under the tap. The tubers are for use, and the leaves are finely chopped
• Coriander pick up damaged, wilted leaves, wash and finely chop
• Chilli, washed, seeded, and thinly sliced

2.1.3 Implementation steps

• Put the minced pork shoulder in a bowl
• Put mushrooms + scallions + seasoning seeds + monosodium glutamate + ground pepper + fish sauce + cooking oil. Using chopsticks, mix these ingredients together. The more you mix it, the more delicious and flavorful the meat will be when stuffed
• Stuff the meat inside the guts of bitter melon. You should knead slowly and skillfully so that the meat is full and the mouth of the bitter melon does not open too wide. Knead evenly, knead until all ingredients are used, then stop
• Use whole scallions, dip them in warm water, then tie the bitter melon back and forth to keep the stuffed meat inside from slipping out.
• North on the stove 500ml water with pork bones, bring to a boil and then pour this water away. This step is called washing pork bones
• Put 1.5 liters of water into the pot to boil the pork bones just now. Add 2 spoons of seasoning + 1 MSG + 1 seasoning. Turn on the high heat to boil this pork broth, stir well and taste it to see if it’s just right for you
• Lower heat to medium, add bitter melon and cook for about 35 minutes
• Bitter gourd begins to turn from bright green to deep dark color is starting to ripen. During the cooking process, you should open the lid, then remove the excess scum floating on the surface of the water
• When bitter melon is ripe, add sliced ​​horn pepper + chopped green onion and cook together
• Take out each bitter melon, let it cool, proceed to cut the bitter melon into circles
• Ladle the soup into a bowl, add bitter melon stuffed with meat and enjoy

See more: How to cook bamboo shoot soup for the Lunar New Year 2023

2.2 How to cook bitter melon soup with non-bitter meat

2.2.1 Preparation materials:

• Ground lean meat: 200gr
• Pork bones: 2 pieces
• Misery: 4 left
• Dried shrimp: 150gr
• Coriander: 5 branches
• Green horn chili: 1 fruit
• Spices: seasoning, monosodium glutamate, ground pepper

You also choose the same materials as above.

2.2.2 Preliminary processing of raw materials

• Wash pork bones. Mix in a pot of diluted salt water, put the pork bones in and soak them in salt water for about 5 minutes so that the pork bones can drown out the smell
• Bitter gourd, wash it under the tap, remove the 2 heads of the bitter melon
• Using a knife, cut the bitter gourd in half
• What you see inside is the intestines, bitter melon contains a lot of bitter substances. Take a walk, remove the guts of bitter gourd, dig into the green meat
• Mix a pot of dilute salt water, add ice to the island, let the bitter melon soak for about 5 minutes with rock salt water, the bitterness will be clearly reduced.
• Put the ground pork in a large bowl, add 1 cooking oil + 1 ground pepper + 1 seasoning + fish sauce + 1 monosodium glutamate. Mix this seasoning with ground pork
• Wrap the food in plastic wrap, store the pork in the refrigerator for about 10 minutes
• Take out the ground pork mixture, stuff the marinated meat inside the bitter melon intestine. Knead tightly so that the meat does not fall out when boiling
• Just knead well until you run out of ingredients, then stop
• Green chillies are washed, thinly sliced, and placed in a bowl
• Dried shrimp is soaked in warm water to soften the shrimp. Pick up the shrimp, drain the water, cut the shrimp in half

2.2.3 Implementation steps

• Put 500ml of water on the stove with 2 pork bones. Turn on the stove to medium heat, bring to a boil and then discard the first part of the broth
• Continue to add 1.5 liters of water to the bone pot, bring to a boil
• Add 1 seasoning + 1 main noodle + 1 seasoning, stir well. Taste to see if it’s to your taste or not
• The broth is just right, start adding bitter melon + dried shrimp and boil it on medium heat for 30 minutes
• Bitter gourd can change from bright green to deep dark color
• Remove the bitter melon to a plate to cool
• Chop bitter melon into circles just enough to eat
• The broth on the stove, you put sliced ​​horn pepper + finely chopped onion and bring to a boil
• Put bitter melon, cut into circles, in a bowl
• Ladle the broth into the bowl and enjoy
• Stuffed bitter melon soup with white rice is the best, fresh water, not bitter

See more: Modern New Year dishes of each region you should know

3. Conclusion

Above is a detailed article that answers the question of how to cook bitter melon soup stuffed with meat on Tet holiday for readers. These methods are all very easy to do without any difficulty. We just take a little time to find and buy and prepare ingredients. But because of food hygiene and safety issues and the health of all members of our family, no matter how much time it takes, we still have the right to be proud of that dish.

See more: How to make drop ball soup to keep the full flavor of Vietnamese traditional Tet

4. Where can I buy quality, cheap bitter melon?

4.1 Buy bitter melon in Hanoi

• Buying bitter melon in Hanoi is not simple at all. What customers are most interested in is where to buy bitter melon cheap? The market for bitter melon in Hanoi is very large. Here, there are many supermarkets, toad markets, temporary markets, dry goods stores, commercial centers, etc. The fact that there are so many bitter melon businesses has greatly affected the minds of consumers. use . They wonder, worry when they do not know where to buy bitter melon in Hanoi? Finding bitter melon in Hanoi is like the story “Finding a needle in the bottom of a pool”.
• Dung Ha agricultural products are the place to buy cheap bitter melon in Hanoi. Besides, we also support customers from far away to order, fast nationwide shipping. Customers’ satisfaction is the fulcrum for Dung Ha’s brand to be known by many international friends.

4.2 Buy bitter melon in HCMC

• To find and buy bitter melon in HCMC is also an extremely difficult problem to solve. The market for bitter melon in HCMC is very large. Bitter gourd in Ho Chi Minh City is considered by experts as having the strength for outstanding growth. Bitter gourd is a highly competitive commodity with huge output consumption. Recently, the demand to buy bitter melon of people in Ho Chi Minh City is showing signs of increasing rapidly again. If you want to buy quality bitter melon in Ho Chi Minh City, quickly find Dung Ha Agricultural Products.
• With many years of business experience in the field of Northwest specialties, Ha Giang specialties, flour of all kinds, … So all products we sell to the market are strictly tested according to VietGAP standards. In addition, we also bring to our customers the products “Super clean – Super fast – Super convenient”.

5. Contact Information

1. Wholesale and retail dry bulk warehouse nationwide at: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
2. Retail branch of bitter melon in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
3. Retail and wholesale branch in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

REFERENCES MORE BEAUTIFUL FOOD NEWS READING HERE: https://thucphamkho.vn/tin-tuc-su-kien/