What do dry sour ears cook? 3 ways to cook delicious dishes from dried sour ears

What to cook with dried sour ears is a question of culinary topics of great interest to many people. A delicious dish of Vietnamese people cannot forget the sour ear. But many women still do not know what sour ears are? The use of sour ear as well as how to cook sour ear makes the family’s dish more delicious and nutritious. Then there’s no need to keep people waiting any longer. Let’s take a few minutes to follow Dung Ha Dry Food and find out what dry sour ears cook!

Mục lục bài viết:

1. What is dried sour ear fruit?

Sour ear fruit is a specialty fruit of the North. The sorrel tree grows on its own in the forest in the northern mountainous areas. Areas with a large number of sour ear trees must be mentioned such as: Phu Tho, Yen Bai, Ha Giang, Lao Cai, Cao Bang, Lang Son, the Northwest,… These are all places where forests are dense and fresh. good, ideal geographical location for the tree to grow lush all year round. Dried sour ear is a preparation made from fresh sour ear. Fresh sour ears will be harvested, processed, sliced and then dried in the sun.

True to its name. Sour ears have a sour or mild sour taste. They are used to add acidity to foods, adding flavor and character to modern and traditional dishes. Sour ear fruit exists in two main forms: fresh sour ear and dried sour ear. After harvesting, the sour ear fruits will be removed from the seeds, thinly sliced and dried or dried naturally. Sour ears when dried will turn from black to slightly yellow or brown. The flesh of the fruit is firm, but still retains its softness and characteristic aroma.

Dried sour ears contain a lot of chemical nutrients that bring many good health benefits such as:

Relieve stress, fatigue, and pressure
Support weight loss, get in shape
Eliminate bad cholesterol from the body
Fight against depression
Enhance blood circulation
Recharge more essential energy for the body
Prevent cravings

2. What can be cooked with sour and sour ears?

2.1 Braised lentils with sour ears

2.1.1 Preparation materials

Salmon: 1 fish (carp)
Pork belly: 100gr
Dried sour ears: 30gr
Green banana: 2
Green tea leaves: 10 leaves
Chili: 2
Spices: seasoning, main noodles, ground pepper,…
Galangal, turmeric, red onion, lemon, ginger

2.1.2 Preliminary processing of raw materials

Buy pre-processed fish, then wash it under clean running water, thoroughly wash the fish intestines
Mix a basin of diluted salt water, put the fish in a basin of salt water for 7 minutes
Pick it up and wash it off with clean water
Let the fish dry
Put the fish on a cutting board, cut it into small pieces just enough to eat
Ba just bought pork and washed it
Use a razor, shave off the hair that is still on the pork skin
Soak the pork belly in a new pot of diluted salt water for 5 minutes
Pick up, rinse with clean water, drain
Put the pork belly on a cutting board, cut it into pieces just enough to eat
Green banana peeled, washed
Mix in salt water, cut bananas into thin slices and soak them in salt water so that the bananas don’t darken or run out of plastic
Green tea leaves are washed thoroughly to remove dirt
Red onion peeled, thinly sliced
Galangal washed, cut the black rotten places away
sliced
Chilli, washed, cut off the stem and cut into small pieces

2.1.3 Implementation steps

Put green tea leaves in a blender, puree to get the juice
Put in a bowl of lentils including: 1 turmeric + chili + 2 main noodles + 2 sugar + 3 fish sauce + spices. Mix well, leave for about 15 minutes for the marinade to penetrate deeply into each fiber of the meat
Put the pan on the stove, add the cooking oil, when the oil is hot, add the red onion and fry until fragrant. Once the yellow onions are dry, take them out to drain the oil
Put in the fish stock pot including: Thinly sliced galangal lining under the pan, followed by thinly sliced banana + dried sour ears + ginger + halibut + pork belly alternately
Slowly pour the green tea juice into the fish stock pan
Put about 500ml of filtered ginseng water on the fish face
Put the pan on the stove, proceed to boil the fish
When the fish is boiling, you lower the heat to keep the fish and ingredients cooked, the fish rots the bones
Taste to see if the stock is just right for you
The broth is just mouth-watering, you add the dried onion + ground pepper and stir gently
With braised fish, you eat which piece you pick up and the fish can hardly be preserved for a long time

See more: What is dried sour ear fruit? How to cook dry sour ears for Tet 2023

2.2 Salmon cooked with sour ears

2.2.1 Preparation materials

Salmon head: 500g
Dried shrimp: 200gr
Dried sour ears: 50gr
Along the mosquito net: 200gr
Tomatoes: 3 fruits
Pineapple: 1 fruit
Garlic: 3 branches
Cooking oil: 1 little
Wine: 2 cups
Vinegar: 50ml
Green onions: 3 branches
Dill greens: 1 handful
Seasoning: salt, ground pepper, seasoning, monosodium glutamate

2.2.2 Preliminary processing of raw materials

Salmon head you buy, wash it under the tap
Mix a basin of salt water, put the salmon head in and soak in salt water for about 5 minutes to remove the fishy smell
Pick up, rinse with clean water, let dry
Dried shrimp, soaked in warm water until soft
Pick up the shrimp, drain the water
Cut the shrimp in half
Buy tomatoes, wash, cut stems, cut into wedges
Along the mosquito net, remove the outer skin, slice diagonally
Rinse with clean water
Mix salt water, soak the mosquito net in a basin of salt water
Pick it up, wash it with clean water, put it in a bowl
Pineapple cut off the skin + pineapple eyes, cut the pineapple into quarters and cut into small pieces just enough to eat
Turmeric peeled, washed, smashed
Scallions cut off roots, rotten leaves, wash and finely chop
Dill vegetables are rooted, washed, and chopped
Garlic peeled, washed, minced

2.2.3 Implementation steps

North on the stove 500ml filtered water + wine + white vinegar. Bring to a boil, when the water is boiling, put the salmon head in and boil it with boiling water for about 5 minutes and then take it out into a bowl
Put in a fish bowl including: 1 seasoning + 1 seasoning + 1 main noodle + 1 fish sauce + 1 minced garlic. Mix well
Leave for about 20 minutes for the flavors to infuse
Put 2 tablespoons of cooking oil in the pot, when the oil is hot, add minced garlic and stir-fry. Garlic is fragrant, you add pineapple + tomato and stir-fry for about 5-7 minutes on medium heat
Then, you put into the pot 1000ml of filtered water + dry sour ears. Boil water, puree tomatoes for beautiful watercolors
When the water is boiling, you put the salmon head in and boil it
Cooked salmon head, you put the net + dried shrimp in and cook for 20 minutes
Use chopsticks to gently stir to make the broth more flavorful
Taste to see if the broth is just right
The broth is mouth-watering, add green onions + dill, stir it once, then turn off the heat and lower the pot
Ladle the finished product into a bowl and enjoy it as soon as the fish soup is still hot

2.3 Sour soup cooked with sour ears

2.3.1 Preparation materials

Sour ears: 150gr
Shiitake mushrooms: 75gr
Enoki mushrooms: 75gr
Chicken thigh mushroom: 75gr
Tomatoes: 2 fruits
Pineapple: 2 fruit
Green onions: 3 branches
Condiments: seasoning seeds, main noodles,…

2.3.2 Preliminary processing of raw materials

The shiitake mushrooms she bought were washed and cleaned
Soak the shiitake mushrooms in a pot of warm water to make them soft and easy to prepare
Using scissors, cut off the base of the mushroom
Take out the mushrooms, wash them again under clean running water, gently squeeze the mushrooms with your hands to drain the water
Chicken thigh mushrooms washed, used a knife, cut mushrooms into thin slices enough to eat
Enoki mushrooms separate by hand into small clusters and rinse thoroughly under running water
Wash tomatoes, cut off stems, cut areca
Pineapple peel + remove pineapple eyes, cut pineapple into quarters and then cut into small pieces enough to eat4
Scallions cut off the roots, pick up the rotten leaves, wash them, and cut them into small pieces

2.3.3 Implementation steps

North picked up 1000ml of filtered water + tomatoes. Boil water and beat the tomatoes to a beautiful color
Boiling water, you put the dried sour ears in and boil for 30 minutes to make the broth sour
Put in sour ear juice including: 1 seasoning + 1 seasoning + 1 monosodium glutamate. The island goes up with the water
The broth is rich in flavor, you put pineapple + needle mushrooms in and boil it with water for 15 minutes
Next, you add shiitake mushrooms + thinly sliced chicken thighs and boil for 10 minutes, then all ingredients will be cooked.
Taste for the last time to see if the broth is sour or not
Strong sour water, sprinkle scallions, stir, then turn off the heat and lower the pot
Enjoy with hot rice or eat with vermicelli is extremely delicious

See more: What is shiitake mushroom? Foods that are “in conflict” with shiitake mushrooms

3. What is the current price of dried sour ears on the market?

Although, the price of dried sour ear is quite high, but it is still a culinary spice that many people seek. The price of dried sour ears on the market depends on a number of factors such as: Place of sale, product quality, and origin. There are currently many units standing out to distribute dry sour ears of unknown origin. The use of these dry sour ears often comes with a lot of health risks. They affect user health, economic losses as well as lead to a bad customer experience about the product. Is an irreplaceable culinary ingredient. Many people began to worry about the high price of dried sour ears.

How much is the current price of dry sour ears is probably a difficult problem with no solution. The price of dry sour ears often fluctuates up and down unstablely. At one time, the price of dried sour ears was high, touching the price of 180,000 VND/kg. But sometimes, the price of dried sour ears drops to only about 155,000 VND/kg. But perhaps, what customers are most interested in is where to buy dried sour ears to stabilize the price?

Buy cheap dried sour ears in Hanoi and Ho Chi Minh, find immediately Dung Ha Agricultural Products. The price of Dung Ha grade 1 dried sour ears is currently being offered for sale at a price of 140,000 VND/kg. Dried sour ears, type 1, high quality, committed to having papers.

See also: What is sour ear? Features, uses, how much is the price of sour ears?

4. Conclusion

Above is a detailed article that answers the question of what delicious dried sour ears cook. These are all delicious, nutritious and quality dishes that anyone can make. In order to have a delicious dish, the input ingredients are extremely important. Quality input ingredients will determine up to 80% of the success of that dish. Looking to buy quality dried sour ears, go to Dung Ha Agricultural Products now!

Thank you for reading this article on what to cook. Follow Dung Ha Dry Food to update more delicious food news together!

CONTACT INFORMATION: DONG HA DEVELOPMENT JOINT STOCK COMPANY

TOTAL OF DRY SORT EARTH EARTH: NO.11 KIM DONG – BATTERY ROAD – HOANG MAI DISTRICT – HANOI CITY (Headquarters)
RETAIL BRANCH IN HANOI: A10 – 100 – MEDIUM DIAMETER – YEN HOA WARD – CAU PAI DISTRICT – HANOI CITY
RETAIL BRANCH IN HO CHI MINH CITY: NO.02/B PART 3 – TRUNG MY WAY 13 – DISTRICT 12 – HO CHI MINH CITY

HOTLINE NUMBER OF DONG HA DEVELOPMENT COMPANY: 1900 986865 (24/24H SUPPORT).

Tin tức

What do dry sour ears cook? 3 ways to cook delicious dishes from dried sour ears

1. What is dried sour ear fruit?