What do dry sour ears cook? 3 ways to cook delicious dishes from dried sour ears


What to cook with dried sour ears is a question of culinary topics of great interest to many people. A delicious dish of Vietnamese people cannot forget the sour ear. But many women still do not know what sour ears are? The use of sour ear as well as how to cook sour ear makes the family’s dish more delicious and nutritious. Then there’s no need to keep people waiting any longer. Let’s take a few minutes to follow Dung Ha Dry Food and find out what dry sour ears cook!

1. What is dried sour ear fruit?

Sour ear fruit is a specialty fruit of the North. The sorrel tree grows on its own in the forest in the northern mountainous areas. Areas with a large number of sour ear trees must be mentioned such as: Phu Tho, Yen Bai, Ha Giang, Lao Cai, Cao Bang, Lang Son, the Northwest,… These are all places where forests are dense and fresh. good, ideal geographical location for the tree to grow lush all year round. Dried sour ear is a preparation made from fresh sour ear. Fresh sour ears will be harvested, processed, sliced and then dried in the sun.


True to its name. Sour ears have a sour or mild sour taste. They are used to add acidity to foods, adding flavor and character to modern and traditional dishes. Sour ear fruit exists in two main forms: fresh sour ear and dried sour ear. After harvesting, the sour ear fruits will be removed from the seeds, thinly sliced and dried or dried naturally. Sour ears when dried will turn from black to slightly yellow or brown. The flesh of the fruit is firm, but still retains its softness and characteristic aroma.
Dried sour ears contain a lot of chemical nutrients that bring many good health benefits such as:
  • Relieve stress, fatigue, and pressure
  • Support weight loss, get in shape
  • Eliminate bad cholesterol from the body
  • Fight against depression
  • Enhance blood circulation
  • Recharge more essential energy for the body
  • Prevent cravings

2. What can be cooked with sour and sour ears?

2.1 Braised lentils with sour ears

2.1.1 Preparation materials

  • Salmon: 1 fish (carp)
  • Pork belly: 100gr
  • Dried sour ears: 30gr
  • Green banana: 2
  • Green tea leaves: 10 leaves
  • Chili: 2
  • Spices: seasoning, main noodles, ground pepper,…
  • Galangal, turmeric, red onion, lemon, ginger

2.1.2 Preliminary processing of raw materials

  • Buy pre-processed fish, then wash it under clean running water, thoroughly wash the fish intestines
  • Mix a basin of diluted salt water, put the fish in a basin of salt water for 7 minutes
  • Pick it up and wash it off with clean water
  • Let the fish dry
  • Put the fish on a cutting board, cut it into small pieces just enough to eat
  • Ba just bought pork and washed it
  • Use a razor, shave off the hair that is still on the pork skin
  • Soak the pork belly in a new pot of diluted salt water for 5 minutes
  • Pick up, rinse with clean water, drain
  • Put the pork belly on a cutting board, cut it into pieces just enough to eat
  • Green banana peeled, washed
  • Mix in salt water, cut bananas into thin slices and soak them in salt water so that the bananas don’t darken or run out of plastic
  • Green tea leaves are washed thoroughly to remove dirt
  • Red onion peeled, thinly sliced
  • Galangal washed, cut the black rotten places away
  • sliced
  • Chilli, washed, cut off the stem and cut into small pieces

2.1.3 Implementation steps

  • Put green tea leaves in a blender, puree to get the juice
  • Put in a bowl of lentils including: 1 turmeric + chili + 2 main noodles + 2 sugar + 3 fish sauce + spices. Mix well, leave for about 15 minutes for the marinade to penetrate deeply into each fiber of the meat
  • Put the pan on the stove, add the cooking oil, when the oil is hot, add the red onion and fry until fragrant. Once the yellow onions are dry, take them out to drain the oil
  • Put in the fish stock pot including: Thinly sliced galangal lining under the pan, followed by thinly sliced banana + dried sour ears + ginger + halibut + pork belly alternately
  • Slowly pour the green tea juice into the fish stock pan
  • Put about 500ml of filtered ginseng water on the fish face
  • Put the pan on the stove, proceed to boil the fish
  • When the fish is boiling, you lower the heat to keep the fish and ingredients cooked, the fish rots the bones
  • Taste to see if the stock is just right for you
  • The broth is just mouth-watering, you add the dried onion + ground pepper and stir gently
  • With braised fish, you eat which piece you pick up and the fish can hardly be preserved for a long time


See more: What is dried sour ear fruit? How to cook dry sour ears for Tet 2023

2.2 Salmon cooked with sour ears

2.2.1 Preparation materials

  • Salmon head: 500g
  • Dried shrimp: 200gr
  • Dried sour ears: 50gr
  • Along the mosquito net: 200gr
  • Tomatoes: 3 fruits
  • Pineapple: 1 fruit
  • Garlic: 3 branches
  • Cooking oil: 1 little
  • Wine: 2 cups
  • Vinegar: 50ml
  • Green onions: 3 branches
  • Dill greens: 1 handful
  • Seasoning: salt, ground pepper, seasoning, monosodium glutamate

2.2.2 Preliminary processing of raw materials

  • Salmon head you buy, wash it under the tap
  • Mix a basin of salt water, put the salmon head in and soak in salt water for about 5 minutes to remove the fishy smell
  • Pick up, rinse with clean water, let dry
  • Dried shrimp, soaked in warm water until soft
  • Pick up the shrimp, drain the water
  • Cut the shrimp in half
  • Buy tomatoes, wash, cut stems, cut into wedges
  • Along the mosquito net, remove the outer skin, slice diagonally
  • Rinse with clean water
  • Mix salt water, soak the mosquito net in a basin of salt water
  • Pick it up, wash it with clean water, put it in a bowl
  • Pineapple cut off the skin + pineapple eyes, cut the pineapple into quarters and cut into small pieces just enough to eat
  • Turmeric peeled, washed, smashed
  • Scallions cut off roots, rotten leaves, wash and finely chop
  • Dill vegetables are rooted, washed, and chopped
  • Garlic peeled, washed, minced

2.2.3 Implementation steps

  • North on the stove 500ml filtered water + wine + white vinegar. Bring to a boil, when the water is boiling, put the salmon head in and boil it with boiling water for about 5 minutes and then take it out into a bowl
  • Put in a fish bowl including: 1 seasoning + 1 seasoning + 1 main noodle + 1 fish sauce + 1 minced garlic. Mix well
  • Leave for about 20 minutes for the flavors to infuse
  • Put 2 tablespoons of cooking oil in the pot, when the oil is hot, add minced garlic and stir-fry. Garlic is fragrant, you add pineapple + tomato and stir-fry for about 5-7 minutes on medium heat
  • Then, you put into the pot 1000ml of filtered water + dry sour ears. Boil water, puree tomatoes for beautiful watercolors
  • When the water is boiling, you put the salmon head in and boil it
  • Cooked salmon head, you put the net + dried shrimp in and cook for 20 minutes
  • Use chopsticks to gently stir to make the broth more flavorful
  • Taste to see if the broth is just right
  • The broth is mouth-watering, add green onions + dill, stir it once, then turn off the heat and lower the pot
  • Ladle the finished product into a bowl and enjoy it as soon as the fish soup is still hot


2.3 Sour soup cooked with sour ears

2.3.1 Preparation materials

  • Sour ears: 150gr
  • Shiitake mushrooms: 75gr
  • Enoki mushrooms: 75gr
  • Chicken thigh mushroom: 75gr
  • Tomatoes: 2 fruits
  • Pineapple: 2 fruit
  • Green onions: 3 branches
  • Condiments: seasoning seeds, main noodles,…

2.3.2 Preliminary processing of raw materials

  • The shiitake mushrooms she bought were washed and cleaned
  • Soak the shiitake mushrooms in a pot of warm water to make them soft and easy to prepare
  • Using scissors, cut off the base of the mushroom
  • Take out the mushrooms, wash them again under clean running water, gently squeeze the mushrooms with your hands to drain the water
  • Chicken thigh mushrooms washed, used a knife, cut mushrooms into thin slices enough to eat
  • Enoki mushrooms separate by hand into small clusters and rinse thoroughly under running water
  • Wash tomatoes, cut off stems, cut areca
  • Pineapple peel + remove pineapple eyes, cut pineapple into quarters and then cut into small pieces enough to eat4
  • Scallions cut off the roots, pick up the rotten leaves, wash them, and cut them into small pieces

2.3.3 Implementation steps

  • North picked up 1000ml of filtered water + tomatoes. Boil water and beat the tomatoes to a beautiful color
  • Boiling water, you put the dried sour ears in and boil for 30 minutes to make the broth sour
  • Put in sour ear juice including: 1 seasoning + 1 seasoning + 1 monosodium glutamate. The island goes up with the water
  • The broth is rich in flavor, you put pineapple + needle mushrooms in and boil it with water for 15 minutes
  • Next, you add shiitake mushrooms + thinly sliced chicken thighs and boil for 10 minutes, then all ingredients will be cooked.
  • Taste for the last time to see if the broth is sour or not
  • Strong sour water, sprinkle scallions, stir, then turn off the heat and lower the pot
  • Enjoy with hot rice or eat with vermicelli is extremely delicious


See more: What is shiitake mushroom? Foods that are “in conflict” with shiitake mushrooms

3. What is the current price of dried sour ears on the market?

Although, the price of dried sour ear is quite high, but it is still a culinary spice that many people seek. The price of dried sour ears on the market depends on a number of factors such as: Place of sale, product quality, and origin. There are currently many units standing out to distribute dry sour ears of unknown origin. The use of these dry sour ears often comes with a lot of health risks. They affect user health, economic losses as well as lead to a bad customer experience about the product. Is an irreplaceable culinary ingredient. Many people began to worry about the high price of dried sour ears.
How much is the current price of dry sour ears is probably a difficult problem with no solution. The price of dry sour ears often fluctuates up and down unstablely. At one time, the price of dried sour ears was high, touching the price of 180,000 VND/kg. But sometimes, the price of dried sour ears drops to only about 155,000 VND/kg. But perhaps, what customers are most interested in is where to buy dried sour ears to stabilize the price?
Buy cheap dried sour ears in Hanoi and Ho Chi Minh, find immediately Dung Ha Agricultural Products. The price of Dung Ha grade 1 dried sour ears is currently being offered for sale at a price of 140,000 VND/kg. Dried sour ears, type 1, high quality, committed to having papers.

See also: What is sour ear? Features, uses, how much is the price of sour ears?

4. Conclusion

Above is a detailed article that answers the question of what delicious dried sour ears cook. These are all delicious, nutritious and quality dishes that anyone can make. In order to have a delicious dish, the input ingredients are extremely important. Quality input ingredients will determine up to 80% of the success of that dish. Looking to buy quality dried sour ears, go to Dung Ha Agricultural Products now!
Thank you for reading this article on what to cook. Follow Dung Ha Dry Food to update more delicious food news together!



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