What do raisins make delicious? Cakes made from raisins

What do raisins make delicious food is a question that many people are interested in. Raisins are a delicious and nutritious snack for all ages. Raisins are not only popular and popular in each of Vietnam, this product is also trusted by many countries around the world. Besides using raisins as snacks, raisins are also used as ingredients to make many delicious cakes. Let’s go with Dung Ha Dry Food to find out what delicious raisins make!

1. What are raisins?

Raisins are products made from 100% fresh grapes without harmful preservatives. The process of making raisins is very closely monitored. The input source selection stage is very meticulous. To get raisins products, input materials need to be focused and put on top. Raisins are very good and contain many nutrients. They are a traditional summer, winter or Tet holiday snack. Besides being a snack, raisins are also used as salad ingredients, mixed with yogurt or oats. Make toppings for cookies, sponge cakes, sponge cakes,…

See more: Summary of 5 nutritious dried fruits for children

2. Nutritional composition of raisins

According to the United States Department of Agriculture (USDA) provided said. Using only about 30 – 45 grams of raisins per day, your body will absorb nutrients such as:

This is a huge list of nutrients from raisins. To properly absorb these nutrients, you can eat them directly, or process them into other dishes, it will be 3 times more nutritious. Let’s go to the kitchen, cook and see what delicious raisins make!

See more: Dried red apples and delicious healthy dishes

3. What do raisins make delicious and nutritious?

3.1 raisin roll cake

Preparation materials:

• Flour No. 8: 60gr
• Raisins: 50g
• Milk without sugar: 50ml
• Chicken eggs: 3 eggs
• Lemon juice: 15ml
• Cooking oil: 40ml
• Vanilla: 2 tubes
• Powdered sugar: 40g
• Salt: 1 pinch

Implementation steps:

• Separate egg whites and egg yolks into 2 bowls
• Egg white you add a little salt + 15ml lemon juice. Using an electric mixer, beat the egg whites thoroughly until tiny air bubbles appear
• Divide the powdered sugar mixture into 2 equal parts. Half will be put in a bowl of egg whites, beat them well on medium speed
• When the powdered sugar dissolves with the egg white, add 1 vanilla bean and continue beating until the eggs are stiff
• Put the egg yolks in a new bowl, add 1 vanilla bean and beat the egg yolks well
• Add 50ml of unsweetened milk + 40ml of cooking oil + 60gr of flour No. 8. Beat well to form a fine powder.
• Then, pour the egg yolk mixture into the egg white mixture. Using an egg beater, beat these 2 mixtures well to combine them
• Prepare a rectangular cake pan, line the bottom with parchment paper. Next, spread 50g of raisins on top of the parchment paper
• Next, pour the cake batter into the mold
• Preheat the oven to 180 degrees Celsius for 15 minutes
• Put the cake in the oven, bake at 180 degrees Celsius for 30 minutes
• Take out the cake, use a knife to lightly slit 3-4 lines at the top of the cake. Then roll them up into a circle. Wait for the cake to cool then cut

3.2 Raisin butter cake

Preparation materials:

• Baking powder: 2 tablespoons
• Flour No. 8: 150gr
• Unsalted butter: 150g
• Raisins: 30gr
• Sliced almonds: 15g
• Milk without sugar: 40ml
• Chicken eggs: 3 eggs
• Vanilla: 2 tubes
• Rum: 25ml
• Salt: 1 teaspoon
• Sugar: 130g

Implementation steps:

• Let the raisins soak in the rum for about 15 minutes. After 15 minutes, pick up the grapes to drain
• Put in a bowl: 150g flour + 2 tablespoons baking powder + 1 teaspoon salt + dry powder + 40ml fresh milk without sugar + 2 vanilla tubes mix well
• Strain this flour mixture through a sieve until smooth
• In a new bowl: 150g unsalted butter. Using an egg beater, beat the unsalted butter until fluffy
• Put 130g of sugar in a bowl of just beaten butter, beat them well with an electric mixer until the butter turns white.
• Crack the eggs into the bowl. While whisking the flour mixture, slowly pour in the eggs to form a smooth, golden dough
• Then, pour the first successful flour mixture into the fine egg mixture below. Using an egg beater, beat these 2 mixtures well until they blend together
• Finally, add raisins, use a whisk, beat well so that the raisins blend without clumps in one place.
• Preheat the toaster
• Prepare a baking pan, line the bottom with parchment paper. Pour the dough mixture into the parchment paper. Sprinkle sliced ​​almonds on top
• Put in the oven, bake for 1 hour at a temperature of 160 degrees Celsius, the cake is cooked
• Take out the cake, cut it into bite-sized pieces

3.3 Raisin sponge cake

Preparation materials:

• All-purpose flour: 150gr
• Cornstarch: 50g
• Baking powder: 1 teaspoon
• Raisins: 50g
• Fresh milk without sugar: 200ml
• Fresh cream: 200ml
• Sugar: 50g
• Baking Soda: 1 tablespoon
• Lemon juice: 1 teaspoon
• Vanilla essence: 2 tubes
• Salt: 1 teaspoon

Implementation steps:

• Put in a bowl 200ml fresh milk + 200ml fresh cream + 50gr cornstarch + 150gr all-purpose flour + 1 teaspoon baking soda + 1 teaspoon baking powder + 1 teaspoon salt
• Next, add 1 teaspoon of lemon juice + 1 tube of vanilla to the above mixture. Using a mixer, on medium speed, beat these mixtures together until smooth
• Let the dough rest for about 15 minutes
• Prepare cupcake molds and line the inside with non-stick paper
• Preheat oven to 180 degrees Celsius for 7 minutes
• Pour the flour mixture into the cupcake mold
• Put the cake in the oven and bake it at 180 degrees Celsius for 10 minutes
• After 10 minutes, take out the cake, sprinkle about 3-5 raisins on the surface of the cake
• Put the cake in the oven, continue to bake the cake for about 7 more minutes, the cake will be cooked to the requirements

3.4 Soft cotton raisin sandwich

Preparation materials:

• Whole wheat flour: 300gr
• Unsalted butter: 35gr
• Yeast: 4gr
• Honey: 35ml
• Egg yolk: 1 egg
• Fresh milk: 230ml
• Salt: 1 teaspoon

Implementation steps:

• Put in a bowl 300g whole wheat flour + 1 teaspoon salt and mix them well
• Put in a bowl, 4g yeast + 35ml honey + 10ml water. Stir these mixtures together
• Next, add 220ml of unsweetened fresh milk to the bowl of flour in the first step and mix them together. Form a sticky dough. Wrap in cling film and let the dough rest for about 15 minutes
• After 15 minutes, you put the dough on the table and knead
• Fold the dough, press it with the back of your hand and spread it out. Rotate the dough at a 90 degree angle repeating this kneading for about 5 minutes
• After 5 minutes, spread the dough evenly and put 35g of unsalted butter on the surface of the dough and continue kneading for another 10 minutes.
• A smooth, non-sticky dough with good elasticity is satisfactory
• Put the dough in a bowl and keep it in the fridge for about 8 hours
• Take the dough out, divide the dough into 4 equal parts. Back to a circle. Then, roll thin slices, put raisins on top of the cake and roll it up
• Place parchment paper in the oven. Preheat oven to 180 degrees Celsius for 10 minutes
• Stir egg yolks with 10ml of fresh milk, spread evenly on the surface of the cake
• Put the cake in the oven, bake the cake at 180 degrees Celsius for 10 minutes

3.5 Raisins for making tea

Preparation materials:

• Raisins: 100g
• Dried lotus seeds: 200gr
• Dried red apple: 50g
• Palm sugar: 500g
• Shelled green beans: 300gr
• Black beans: 300g
• Water: 2 liters

Implementation steps:

• Dried lotus seeds you wash. Soak in warm water for about 1 hour to make lotus seeds soft and easy to process. Then, wash it again under clean running water, pick it up and let it dry
• Green beans + black beans, you also soak them separately in warm water for about 3 hours. Enough time, you wash it under clean running water and put it in a basket
• Red algae are washed under running water. Cut the apple in half if the apple is small, in three if the apple is large. Put it in a bowl
• Put the pot of water on the stove, put the black beans + green beans + dried lotus seeds into the pot and simmer until cooked. Simmer for about 3 hours, you can check by pressing each ingredient with a ladle, if they fall apart, it means it’s cooked.
• After these ingredients are soft and cooked, add the jaggery to the boil and beat well to dissolve the sugar with the water. Taste it to see if it’s to your taste
• After all the ingredients were in his mouth. You put sliced ​​red apple + raisins in and boil together for about 25 minutes
• Turn off the stove, scoop out the cup and enjoy. You can add a little ice to make it more delicious!

3.6 Cocoa raisin bread

Preparation materials:

• Wheat flour number 13: 200gr
• Wheat flour number 11: 200gr
• Cocoa powder: 300gr
• Raisins: 100g
• Condensed milk: 50g
• Yeast: 10gr
• Chicken eggs: 2 eggs
• Unsalted Butter: 70g
• White sugar: 40g
• Salt: 2g

Implementation steps:

• Add 50g of condensed milk and 250ml of warm water and stir well
• Add 10g of yeast to the above milk mixture, stir well. Let the yeast rest for about 10 minutes
• In turn, put 200gr of No. 13 flour + 200gr of No. 11 flour + 300gr of cocoa powder + 2gr of salt into a large bowl. Mix the dough together
• Add 1 egg + yeast milk powder mixture above. Using an egg beater, beat these mixtures together until you get a thick dough
• Wrap the food in cling film, put the mixture in the refrigerator to keep for about 2 hours
• After 2 hours, remove the dough and knead the dough. Knead for about 7 minutes, you put unsalted butter in and continue to knead together for another 10 minutes
• After kneading the dough, check to see if the dough sticks to your hands, whether the dough is tough, smooth or not
• Let the dough rest for about 1 hour
• Then, take the dough out, divide the dough into equal parts. Roll the dough thin, flat, put raisins on top of the cake, roll the cake
• Line a baking sheet with parchment paper, and preheat the oven to 170 degrees Celsius for 10 minutes
• The oven is satisfactory, you arrange the cake on the surface of the parchment paper, bake the cake within 20 minutes, the cake will be cooked evenly (The thin cake is baked quickly)

4. Where do you buy cheap quality raisins?

4.1 Buy raisins in Hanoi

• Buying raisins in Hanoi is not simple at all. What customers are most interested in right now is where to buy cheap raisins? The market for raisins in Hanoi is very large. Here, there are many grocery stores, supermarkets, dry goods stores, commercial centers, etc. The fact that there are so many stores has a great influence on the minds of buyers. Finding a facility to buy raisins in Hanoi is like the story “Finding a needle in the bottom of a pool”.
• Dung Ha Agricultural Products is a reputable and cheap place to sell raisins in Hanoi. In addition, our company also supports customers from far away to order and ship goods nationwide. The satisfaction of our customers is the fulcrum for us to grow stronger in the future.

4.2 Buy raisins in HCMC

• To find and buy raisins in Ho Chi Minh City is not easy at all. The market for raisins in Ho Chi Minh City is very large. Raisins are a commodity with great competition and huge volume consumption. Recently, the demand to buy raisins in Ho Chi Minh City is showing signs of rapidly increasing again. If you want to buy cheap quality raisins in Ho Chi Minh City, don’t forget Dung Ha Agricultural Products.
• With many years of business experience in the field of Northwest specialties, Ha Giang specialties, herbal medicines,… So all products we sell to consumers are strictly tested according to VietGAP standards set forth by VietGAP. . With the destiny and spending 3S brings to customers the dishes “Super clean – Super fast – Super convenient”.

5. Conclusion

Above is the entire article detailing answers for readers about the question of what delicious and nutritious raisins make. To get the delicious dishes mentioned above, the input ingredients must be focused and put on the top. Not only the dishes mentioned above, raisins can also make countless other delicious dishes. The source of input materials will determine 90% of the success of that dish. Through this sharing article, housewives will enjoy creating more delicious dishes from raisins.

Thank you for reading our article on what to do with raisins. Keep following Dry Food to update thousands of culinary knowledge about other delicious dishes! If you have any difficulties, leave a comment below and we will answer all of your questions.

See more: 20 delicious recipes from vermicelli – eating is delicious

6. Contact Information

1. National wholesale and retail warehouse of raisins at: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
2. Branch to buy raisins in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
3. Branch to buy raisins in Ho Chi Minh: No. 02/B, Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

REFERENCES MORE BEAUTIFUL FOOD NEWS READING HERE: https://thucphamkho.vn/tin-tuc-su-kien/