What is good to cook with dried bamboo shoots? 5+ delicious dishes from dried bamboo shoots for Tet

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Dried bamboo shoots cooked deliciously are being interested by many women. Dried bamboo shoots are easy to find and buy in the market. Dried bamboo shoots are very delicious, with many nutritional values, so they are used a lot in Vietnamese cuisine. With dried bamboo shoots, you will enjoy cooking into many nutritious dishes for your family. So do you know that dried bamboo shoots cook the best yet? Let’s go to the kitchen with Dung Ha Dry Food to find out what delicious dried bamboo shoots are!

1. What is dried bamboo shoots?

Dried bamboo shoots are a familiar and popular culinary ingredient of Vietnamese people. Dried bamboo shoots are very popular in the market. Dried bamboo shoots appear a lot in feasts and traditional Tet occasions of the Vietnamese people. In particular, delicious dishes from dried bamboo shoots are indispensable on the tray. There are many different types of dried bamboo shoots on the market such as: tangled bamboo shoots, bamboo shoots, dried bamboo shoots, etc. But their common feature is that they are all main ingredients in cuisine.

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Many people keep saying that eating dried bamboo shoots is not good. Dried food is never as good as fresh. But this is wrong thinking. Dry food comes from fresh food itself. Dry food so that we can easily preserve and use it for a long time. The product will not go rancid, moldy. Dried foods still contain the full nutritional value of fresh foods. Therefore, using dried bamboo shoots you can still fully get the nutritional value of fresh bamboo shoots!
 
In Vietnam, the area where bamboo shoots are grown and exploited the most in the country is the Northwest region. Therefore, Northwest dried bamboo shoots are always welcomed and purchased by many people. A kind of bamboo shoots that grow completely from nature without any influence from humans. A kind of bamboo shoots that bring a lot of nutritional value, the most quintessential things of the heavens bestowed.

Reference: How much is the current price of dried bamboo shoots at Dry food?

2. Nutritional composition in dried bamboo shoots.

To be able to absorb nutrients from dried bamboo shoots. You should process them into many dishes such as cooking, stir-frying, frying,… Using about 100g of dried bamboo shoots, you will get nutritional values such as:

  • Water: 23g
  • Protein: 13g
  • Lipids: 2.1g
  • Glucid: 21.5g
  • Fiber: 36g
  • Calcium: 22mg
  • Phosphorus: 56mg
  • Glucid: 5.7g
  • Iron: 0.1g
  • Carotene: 0.08mg
  • Vitamin B1: 0.08mg
  • Vitamin B2: 0.08mg
  • Vitamin B3: 0.6mg
  • Vitamin C: 1mg

From the table of nutrients in dried bamboo shoots listed above, we can see that. Dried bamboo shoots have a lot of nutritional values that are beneficial to health. The use of dried bamboo shoots brought to users will include:

  • Women’s favorite weight loss foods
  • Prevents the formation of cancer cells
  • Good for bone and joint development, making joints strong and supple
  • Provides a lot of good fiber for the intestinal digestive system
  • Good for pregnant women, and fetal development
  • Stabilize the nervous system
  • Enhance memory function of the elderly
  • Making traditional medicine

Quickly go to the kitchen to cook dried bamboo shoots into many delicious dishes so that you can absorb all the above nutrients!

See more: How many calories in dried bamboo shoots? What are the benefits of eating dried bamboo shoots?

3. What is good to cook with dried bamboo shoots? 5+ delicious dishes from dried bamboo shoots

3.1 Braised pork belly with bamboo shoots

Preparation materials:

  • Pork belly: 1.5kg
  • Dried bamboo shoots: 500gr
  • Green onions: 3 branches
  • Ground pepper: 1 small teaspoon
  • Oyster oil: 1 small teaspoon
  • Spices, main noodles, sugar, cooking oil

Implementation steps:

  • Soak the dried bamboo shoots in a basin of warm water for about 3 hours to make them soft and easy to process. Pick up to drain
  • Put the pot of water on the stove to boil, add the dried bamboo shoots and boil until cooked
  • Throw away the bamboo shoots. Let the bamboo shoots cool. Use your hands to cut bamboo shoots into small enough fibers to eat
  • Pork belly you wash under the tap
  • Mix a basin of diluted salt water, put the pork belly in and wash it with salt water to remove the smell
  • Onion is to cut off the roots, pick up the damaged leaves, wash them, and chop them
  • Just cut your pork belly into small pieces, just enough to eat
  • Put the pork belly in a bowl, add oyster sauce + main noodles + sugar + seasoning + seasoning + ground pepper
  • Wearing plastic gloves, mix these ingredients together
  • Wrap food in plastic wrap, store in the fridge, let it sit for 1 hour so that the bacon can only eat salt and fish sauce
  • Put the pan on the stove, add excess cooking oil, wait for the oil to heat up until the bamboo shoots have just been stripped above and stir-fry until cooked. Add seasoning, main noodles, seasoning seeds, stir well
  • Pour the bamboo shoots into a bowl. Continue using the pan, stir-fry the pork belly until it’s cooked
  • Cooked pork belly, pour dried bamboo shoots + sprinkle scallions on the island evenly
  • Taste to see if it’s to your taste or not
  • Turn off the stove, put on a plate, eat with hot rice will be delicious

3.2 Dried bamboo shoots cooked with fish

Preparation materials:

  • Black carp: half a fish
  • Dried bamboo shoots: 1kg
  • Chili: 2-3 fruits
  • Cooking oil: 1 tablespoon
  • Turmeric powder: 1 teaspoon
  • Tomatoes: 2
  • Pineapple: 1 fruit
  • Me: 2 fruits
  • Sugar, salt, fish sauce
  • Coriander, Chinese smell, green onion

Implementation steps:

  • Dried bamboo shoots soaked in warm water for about 3 hours to make them soft and easy to prepare
  • Put a pot of water on the stove to boil, add bamboo shoots and cook until cooked
  • Turn off the stove, pour the bamboo shoots into the basket, only take the part, discard the water
  • Using your hands, tear the bamboo shoots into small fibers
  • The carp has been cut into pieces at the market, washed under running water
  • Put a handful of salt in the basin, put the fish in the basin and proceed to wash the fish with salt so that the fish can get rid of the bad smell
  • Chilli, washed and chopped
  • Tomatoes, washed, cut into circles
  • Pineapple, remove the skin and eyes, wash and cut lengthwise
  • Coriander + coriander + scallions: Pick up damaged, rotten stalks, remove roots, wash, finely chop
  • Put a pot of water on the stove, put tamarind + tomatoes + pineapple + chili + spices + seasoning seeds + main noodles + turmeric powder and bring to a boil.
  • Taste it to see if it’s to your taste
  • The water has softened the lips, you put the carp in and boil with low heat so that the fish is cooked deep inside
  • When the fish is cooked, add the dried bamboo shoots and cook with the fish for about 25 minutes on low heat
  • Cooked fish and bamboo shoots, add onion + coriander + coriander to the island, then turn off the stove
  • Pour into a bowl and enjoy with hot rice

3.3 Dried bamboo shoots cooked with bones

Preparation materials:

  • Pork bones: 300g
  • Dried bamboo shoots: 250gr
  • Purple onion: 2 pieces
  • Garlic: 3 branches
  • Fish sauce: 1 spoon
  • Cooking oil: 2 tablespoons
  • Seasoning: seasoning, salt, sugar, monosodium glutamate, MSG

Implementation steps:

  • Soak the dried bamboo shoots in warm water for about 3 hours to make them soft and easy to process. Use your hands to squeeze the bamboo shoots to drain the water
  • Continue to soak the bamboo shoots one more time with warm water, squeeze the bamboo shoots with your hands to drain the water, drain
  • Put a pot of water on the stove to boil, add bamboo shoots and cook until cooked
  • Pour the bamboo shoots into the basket, remove the water, take the main part
  • Use your hands to strip bamboo shoots into small enough fibers to eat
  • Put the pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add bamboo shoots + seasoning seeds + noodles to the slug until it is low heat.
  • Buy pork bones, you wash them under the tap
  • Put the pot of water on the stove, bring it to a boil, put the pork bones in and boil until the dirt in the pork bones comes out and won’t stink.
  • Pour out the boiled pork bone broth for the first time
  • Add new water and boil together with the bones. Add seasoning + main noodles + seasoning seeds to stir well. Taste to see if it is to your taste or not
  • Open the lid, skim off the foam floating on the water
  • The bone broth softens the lips, you put the dried bamboo shoots in and boil them with the pork bones on low heat
  • When the bamboo shoots are cooked, add the onions and then turn off the stove
  • Pour into a bowl and enjoy with hot rice

3.4 Chicken cooked with bamboo shoots

Preparation materials:

  • Chicken thighs: 500g
  • Dried bamboo shoots: 200gr
  • Purple onion: 2 pieces
  • Sesame oil: 1 tablespoon
  • Cooking oil: 2 tablespoons
  • Fish sauce: 2 tablespoons
  • Seasoning: seasoning, sugar, ground pepper, monosodium glutamate

Implementation steps:

  • Soak the dried bamboo shoots in warm water for about 2 hours to make them soft and easy to prepare
  • Put a pot of water on the stove, add bamboo shoots and cook until cooked
  • Pour the bamboo shoots into the basket, drain the water, strip the bamboo shoots into small fibers
  • Buy chicken thighs and wash them under the tap
  • Mix a pot of diluted salt water, put the chicken thighs in and soak them in salt water so that the chicken thighs are clean and odor-free. Pick up to drain
  • Chop chicken thighs into bite-sized pieces
  • Red onion peeled, washed, finely chopped
  • Put chicken thighs in a bowl, add 2 spoons of seasoning seeds + 1 spoon of sugar + 1 spoon of fish sauce + 1 spoon of sesame oil + 1 spoon of ground pepper + minced shallot. Wearing plastic gloves, mix these ingredients together to infuse the spices
  • Store the chicken thighs in the refrigerator for about 2 hours so that the chicken can infuse the spices
  • Put the pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to boil, then add the chicken and stir-fry until cooked. Stir to avoid burning
  • North on the stove a pot of water, put bamboo shoots in and bring to a boil. Add seasoning + main noodles + monosodium glutamate, stir well, taste to see if it’s good or not
  • When bamboo shoots are boiled, add the fried chicken with bamboo shoots, stir well, cook on low heat for about 20 minutes.
  • The ingredients are ripe, add the green onions, turn off the heat, pour into a bowl and enjoy

3.5 Dried bamboo shoots cooked with duck

Preparation materials:

  • Duck Meat: 1 duck
  • Dried bamboo shoots: 500gr
  • Ginger: 1 piece
  • Chili: 2
  • Minced garlic: 3 branches
  • Dried onions: 3 bulbs
  • Green onion: 2 branches
  • Coriander: 10g
  • Lettuce: 10gr

Implementation steps:

  • Dried bamboo shoots soaked in warm water for about 2 hours to make them soft and easy to prepare
  • Put a pot of boiling water on the stove, pour the dried bamboo shoots with boiling water until the bamboo shoots are cooked
  • Pour the bamboo shoots into the basket, let cool and drain, use your hands to strip the bamboo shoots into small fibers
  • Ginger peeled, washed, chopped
  • Duck bought, washed under the tap
  • Mix a basin of diluted salt water, put the duck in and wash it with salt water to clean the duck and mask the smell
  • Dried onions, peeled, grilled on the stove. Peeled, smashed
  • Green onions + coriander + laksa leaves pick up damaged leaves, rotten leaves, wash and finely chop
  • Put the pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to boil, add minced onion + minced garlic and fry it until fragrant.
  • Add bamboo shoots and stir-fry, add seasoning + main noodles + seasoning seeds and stir well with low heat to avoid burning. Taste to see if it’s to your taste. Add a little water to the bamboo shoots and stir well
  • Put duck + crushed ginger into a pot of water and bring to a boil, skim off the foam floating on the surface of the water
  • When the duck is cooked, take it out and let it cool. Cut the duck meat into bite-sized pieces
  • Put the sautéed bamboo shoots into the duck broth, cook for about 10 minutes
  • Prepare to turn off the stove, add onion + coriander + cilantro and stir well
  • Ladle the soup into a bowl, put the meat on top and you can enjoy it

4. Where to buy good quality and cheap dried bamboo shoots?

4.1 Where to buy delicious dried bamboo shoots in Hanoi?

  • Buying delicious dried bamboo shoots in Hanoi is not easy. What customers are most interested in right now is where to buy cheap dried bamboo shoots in Hanoi? The market for dried bamboo shoots in Hanoi is very large. Here, there are many supermarkets, dry markets, convenience stores, large and small commercial centers, etc. Finding yourself a business to buy delicious dried bamboo shoots in Hanoi is a real thing. extremely difficult.
  • Dung Ha Agricultural Products is the place to sell delicious and cheap dried bamboo shoots in Hanoi. In addition, our company also supports customers from far away to order and ship goods nationwide. Customers’ satisfaction about products is the fulcrum for our company to develop strongly in the future.

See more: Selling delicious 100% quality dried bamboo shoots for the 2022 Tet market

4.2 Buy dried bamboo shoots in HCMC

  • It is extremely difficult to find and buy dried bamboo shoots in Ho Chi Minh City. The market for dried bamboo shoots in Ho Chi Minh City is assessed by experts as having strengths for development. Dried bamboo shoots are a commodity with great competition and huge output consumption. Recently, the demand to buy dried bamboo shoots of people in Ho Chi Minh City is showing signs of increasing rapidly again. If you want to buy quality dried bamboo shoots in Ho Chi Minh City, please quickly visit Dung Ha Agricultural Products.
  • With many years of business experience in the field of Ha Giang specialties, Northwest specialties, herbal medicines,… So all products we supply to the market are tested very strictly according to VietGAP standards set forth by VietGAP. . Besides, we also bring with us the desire to bring to our customers “Super clean – super delicious – super convenient” products.

5. Conclusion

Finally, we have finished watching and have the most detailed answer to the question of what is good to cook with dried bamboo shoots. Do not hesitate any longer, or start cooking delicious dishes from dried bamboo shoots to treat your family and friends right away. Remember, do not forget any step! The success or failure of the dish from dried bamboo shoots also depends greatly on the input materials. Find yourself a facility to buy the best quality dried bamboo shoots!

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Thank you for watching and reading our article on what to cook with dried bamboo shoots. Follow me to keep up to date with more culinary news about delicious dishes! Good luck!

See more: How to cook dry bamboo shoots simple but extremely nutritious

6. Contact Information

Any complaints about the quality of dried bamboo shoots or the service attitude of the sales staff. Customers, please contact nongsandungha.com immediately through the company’s hotline number: 1900 986865 (Support 24/24h).
 
Branches buy dried bamboo shoots at:
  1. National bulk wholesale and retail warehouse of dried bamboo shoots nationwide at: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
  2. Wholesale and retail branch of dried bamboo shoots in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
  3. Wholesale and retail branch of dried bamboo shoots in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

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