What is taboo about ginseng? 5 foods & 10 people who should not eat them?

Ginseng is a precious herb that has very good effects on human health. This herb appears in many Oriental medicine recipes, culinary recipes, and drinks. The common appearance of ginseng suggests that this is a very good product. Besides the positive aspects, ginseng still has negative aspects that not everyone knows. So, what is incompatible with ginseng? Same health news section of Dung Ha dried agricultural products Go find out what is taboo about ginseng? Please.

What is ginseng?

Ginseng Also known as ginseng, its scientific name is Panax Ginseng. It is a type of plant that grows wild. Nowadays, ginseng is widely grown and popular in India, Japan, Korea, North Korea, Russian Federation, China, Canada,… But in the world, the most popular is still the ginseng variety produced Origin from North Korea and South Korea.

Naturally grown ginseng is much rarer than cultivated ginseng. The part used to make medicinal herbs is the root. After being harvested, ginseng roots are cleaned before being dried in the sun. And ginseng is one of the four premium medicinal pillars of Oriental medicine including:Ginseng (Ginseng), Antler (Deer Antler), Cinnamon (Cinnamon), Phu (Fu Tu – O Quy Dau Root).

Nowadays, it is not too difficult for you to own one of these four premium Oriental Medicine pillars. Just search“Dung Ha Agricultural Products” You can immediately access the website address and find the premium Oriental medicine you need. Of course, Dung Ha Ginseng provides the market with Korean ginseng and Canadian ginseng at a very good price.

What is taboo about ginseng? 5 foods that are not good when combined with ginseng?

Ginseng hates radishes

According to traditional medicine, ginseng has a warm, sweet taste, and has the effect of nourishing the qi, benefiting the lungs, revitalizing, detoxifying, and detoxifying. Radish has cooling properties, sweet taste, has the effect of clearing heat, detoxifying, eliminating phlegm, clearing air, and diuretic.

Because the warm and cold properties oppose each other, cooking ginseng with white radish will lead to the phenomenon of canceling each other, reducing the effects of both. Ginseng has the effect of nourishing qi. While white radish has the effect of reducing gas. Eating white radish together will reduce the qi and positive effects of ginseng.

In addition, white radish contains Thicocyanate. This substance, if combined with ginseng, will reduce the effect of ginseng in treating physical weakness, neurasthenia, memory loss,…

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What is incompatible with ginseng? Ginseng avoids seafood

In traditional medicine, ginseng has a warm and sweet taste. Meanwhile, seafood These are creatures that live in the sea and have a cold, salty taste.

Warmness (hotness) and coldness (coldness) are two completely opposite properties. Therefore, the combination of ginseng and seafood will produce dangerous toxins. Common signs and symptoms when eating ginseng with seafood are: stomach pain, nausea, vomiting, diarrhea, loose stools,…

In addition, seafood also contains some substances that can increase blood pressure. Meanwhile, ginseng can help regulate blood pressure at a stable level. Therefore, if eaten together, these two foods can cause blood pressure problems.

Therefore, seafood should not be processed with ginseng. When processing, you should use herbs with warming properties to avoid stomach pain such as ginger, lemongrass, chili,…

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Ginseng hydrophobic green tea

What is taboo about ginseng? Surely you pay close attention to that tea. Drinking tea is a difficult habit for Vietnamese people to break. You can drink tea during meals, or after meals. However, if your meal contains ginseng, you absolutely should not drink tea.

According to traditional medicine, ginseng has a sweet taste and mild properties. Meanwhile, tea has a bitter taste, cool properties, and has the effect of clearing heat and detoxifying.

Warmness and coolness are two completely opposite qualities. If you eat ginseng and drink tea, they will cancel each other out, reducing the effects of both.

Therefore, you should not eat ginseng but drink tea. For ginseng to take full effect, you should use ginseng and tea about 2-3 hours apart.

What is incompatible with ginseng? Ginseng hates metal objects

Normally, our families often use metal utensils for cooking and processing. But if you prepare ginseng that day, you absolutely should not use a metal pot. Ginseng is not suitable for cooking with metal pots. The reason is:

• Cooking at high temperatures, metals such as iron, aluminum, copper,… can easily dissolve into ginseng. This is very harmful to health.

To preserve the precious nutrients in ginseng, when cooking ginseng, you should use cooking utensils made of glass, porcelain, ceramic,… or cooking utensils made of materials that do not react with Food such as cast iron pots, clay pots,…

Ginseng should not be used too much

Although ginseng is a precious herb with many real health benefits. But using too much ginseng in one meal is something you should not do. In particular, if you use more than 200 grams of ginseng/day, you will experience side effects“Yin and Fire King”, manifests as:

• Insomnia, anxiety, restlessness, irritability
• Headache, dizziness
• Menstrual disorders in women
• Diarrhea
• Nausea, vomiting

The recommended dose of ginseng for adults is 5 – 10 grams/day, divided into 2 – 3 doses.

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Besides the foods that ginseng is incompatible with, there are also patients who are recommended not to use ginseng. That includes:

Ginseng is taboo for people with dengue fever

Dengue fever is an acute infectious disease caused by the Dengue virus. The disease is characterized by sudden high fever, body aches, headaches, loss of appetite, etc. During the high fever stage, the patient has subcutaneous bleeding, nosebleeds, and bleeding gums. ,…

When a patient has a high fever, using ginseng can increase body temperature, causing the high fever to last longer and the risk of more severe bleeding.

Therefore, people with dengue fever should go to the hospital for timely examination and treatment. Dengue fever is very simple, but the complications of this disease are extremely dangerous.

Ginseng is incompatible with high blood pressure

People with a history high blood pressure Do not use any ingredients containing ginseng. The cause is:

• Ginseng has the effect of enhancing blood circulation and stimulating the central nervous system. When people with high blood pressure use ginseng, it can increase blood pressure to a higher level, endangering their health.

What is taboo about ginseng? Ginseng is incompatible with people with poor digestive system

Persons poor digestive system If you have digestive disorders, you should not use ginseng. The reason is that ginseng has the effect of stimulating the digestive system and enhancing gastric secretion. When people with digestive problems use ginseng, it can increase gastric secretions, irritate the stomach, and make digestive disorders more serious.

Ginseng is not suitable for children

Although ginseng is rich in nutrients, it can treat many diseases. But children, especially children under 14 years old, are not suitable subjects for using ginseng. The cause is:

• The body of children under 14 years old is in the stage of development, yin and yang are not yet balanced. Ginseng has a positive effect. Therefore, it can cause an imbalance of yin and yang, causing side effects such as: insomnia, anxiety, restlessness, increased heart rate,…
• Ginseng can promote gonad development, which is not good for the development of children under 14 years old.

Ginseng is incompatible with people with weak immune systems

Ginseng is very effective in strengthening the body’s immune system. However, for people with weak immune systems, using ginseng can cause unwanted, even dangerous side effects.

Ginseng can increase the activity of the immune system, causing the body to produce more antibodies to fight harmful agents. This can cause inflammation, fever, fatigue, etc.

What is taboo about ginseng? Ginseng is taboo for people who easily catch colds

Ginseng has warming properties and can increase body heat. In people who are susceptible to colds, the body often tends to feel cold. If you use ginseng, it may increase body heat. From there, it makes the body more susceptible to heat, easily leading to colds.

Ginseng is taboo for pregnant women

Pregnant women carry within themselves “yang and yin weaken”. While ginseng has hot properties. If using ginseng for pregnant women, it can easily cause fire king, anemia, excess gas, dangerous to health.

In addition, it also causes some side effects for pregnant mothers such as:

• Fetal development disorders
• Causes birth defects
• Affects pregnant mothers’ sleep
• Increased risk of gestational diabetes
• Heavy bleeding after giving birth
• Makes morning sickness worse

What is taboo about ginseng? Ginseng avoids spermatorrhea and premature ejaculation

Premature ejaculation and spermatorrhea are diseases caused by kidney deficiency and yang deficiency. Ginseng has positive and beneficial effects. If used for people with sexual dysfunction, premature ejaculation will make the condition worse.

Ginseng can increase sexual desire, causing ejaculation and premature ejaculation to be easily stimulated and premature ejaculation to be out of control.

Ginseng is incompatible with tuberculosis and bronchial cough

In people with tuberculosis, the bronchial system shows signs of fire king deficiency and lung yin weakness. Meanwhile, ginseng hurts the yin, stirs fire, and worsens bleeding when suffering from tuberculosis and bronchiectasis.

Therefore, people with tuberculosis and bronchial cough should not use ginseng.

Ginseng is not suitable for people with liver and gallbladder diseases

People with liver and biliary diseases often have low heat and stagnant qi. If you use ginseng, it will make stagnant qi worse, leading to symptoms such as fever, flank pain, abdominal pain, jaundice, constipation,… and can even cause bleeding.

Conclusion

Above is the article what is taboo about ginseng? Most detailed and complete Dung Ha dried agricultural products shared with readers. Although ginseng is very good and very nutritious, this herb still has some bad sides that not everyone knows. Hopefully, after reading this article, you will have useful information about ginseng that you have not known for a long time.

Thank you for taking the time to follow and read this article. Hello and see you again in the next sharing articles.

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