How to use the macadamia nuts is being interested by many people. Macadamia nuts are an extremely important Northwestern culinary spice. They appear a lot in boiled, grilled, fried, … It seems that mac Khen seeds have become a symbol of the people of the Northern mountainous region. Regardless of the dish, there are ingredients of doi nut and mac Khen seed. So, do you know how to use the seeds correctly? Follow Dung Ha Dry Food to learn about the use of macadamia nuts!
1. What is the macadamia nut?
Mac Khen seed is a culinary spice of the Northwest mountains. The tree grows completely from nature without the need for human intervention. They grow up under the majestic primeval forests of the Northwest with an altitude of 3000m above sea level. It is a kind of crystal seed that contains a lot of the quintessence of heaven and earth. Macken seeds have become a familiar symbol of the people of the Northwest mountainous region. Macken seeds can be found in many places in the highlands. Typically, areas such as Lai Chau, Lao Cai, Sapa, Ha Giang, Yen Bai,… These are the places where the best quality macadamia nuts are produced.
Many people are very confused between the macadamia nut and the pepper. Pepper is a pepper, and mac Khen is a nut. The reason many people mistakenly believe that when these two nuts are ground into powder form, they also have a pungent taste to the nose, inhaling will cause tears as well as sneezing a lot. But mac Khen seeds have a much more delicious taste than pepper.
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Every year in November of the solar calendar. Mac Khen flowers begin to set into ripe fruit. This is the right time to harvest the seeds. People here often climb trees, break or break into bunches. Then go back to the kitchen to dry or dry in a shady place to use all year round.
2. Characteristics of macadamia nuts
The macadamia nut is considered the soul of the Northwest mountains. In all the dishes of the people here, mac Khen and doi seeds cannot be missed. Mac Khen has 5 times more intense aroma than pepper. When eaten with a spicy taste, the pangolin at the tip of the tongue is like a 3-volt stream touching the tongue. To be able to know if it is a standard nut, look at some characteristics of a nut. Specifically:
- Mac Khen when fresh has a green color, very delicious taste. But not for long. That’s why when you pick it up, you have to dry it in the shade or in the kitchen
- After drying, the shell will crack. The main use part is the seeds inside. The seeds are spherical, shiny black, and you can smell it with your nose
3. How to use mac Khen seeds?
Is a real culinary seasoning ingredient. But we need to know how to use them to create delicious, exotic dishes in our own culinary style. Baked, boiled, fried, fried, steamed dishes… of the Northwest without mac Khen seeds are not called Northwest specialties. Add this spice, and your dish will be ten thousand times more delicious immediately. How to use the macadamia nuts will be as follows:
3.1 How to roast the macadamia nuts?
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3.2 Mac Khen seeds used in baked goods
Macken seeds are extremely suitable in baked goods. Especially grilled fish and grilled meat. Just marinate a little bit of mac Khen in meat or fish and then bake it to make sure it’s delicious. Therefore, people in high mountain areas often hunt in the forest, in every pocket or pocket, there is a small package of mac Khen spice. What they catch, they preliminarily prepare and marinate the spices and then use them.
3.3 Mac Khen seeds use fried foods
Mac Khen is very suitable for fried dishes. Dishes such as fried meat and fried fish that are marinated with macadamia nuts and then fried and eaten are great. The strong, spicy smell of macadamia nuts ensures a great attraction that no special seasoning can replace.
See more: [Update 2022] What delicious and nutritious dishes can be cooked with macadamia nuts?
3.4 Use dipping sauce
3.5 Mac Khen seeds used for marinating
Kitchen buffalo meat and kitchen pork are two symbolic dishes of the Northwest. Many tourists coming to these areas to eat often enjoy these two main dishes. Many people think: “I don’t understand what kind of spice they marinate in these two dishes that make me fall in love and eat so much?”. Ladies and gentlemen, there must be macadamia nuts and doi seeds. It is these two types of seeds that bring the unique flavor of the Northwest that nowhere else. Premium buffalo meat, tearing a piece of dot and slanting makes customers fall in love.
See more: Tips for making delicious kitchen buffalo meat in the Northwest
3.6 How to use Mac Khen seeds as medicine
5. How much does the macadamia nut cost?
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6. Where do you buy the macadamia nuts?
Macadamia nuts you can find and buy in many places in the market. You can buy macadamia nuts at supermarkets, dry goods stores, grocery stores, commercial centers, etc. Many places sell fake, fake, and poor quality macadamia nuts to users in order to collect them. illicit gain. Therefore, when buying macadamia nuts, you should pay attention to the quality, prestige and origin of the product.
Dung Ha Agricultural Products is the place to buy cheap quality and reputable macadamia nuts in Hanoi and Ho Chi Minh. The macadamia nuts bought at Dung Ha are first-class high-quality goods. With many years of business experience in the field of Northwest specialties, Ha Giang specialties, herbal medicines,… So all products we sell to the market are strictly tested according to VietGAP’s standards. Besides, we have a mission to bring to consumers the products “Super clean – Super fast – Super convenient”. Customers’ satisfaction about the product is the fulcrum for Dung Ha to grow stronger in the future.
See more: Where to buy Northwest spices with famous delicious flavors 2022