[Update 2022] What delicious and nutritious food can be cooked with macadamia nuts?


What to cook with Mac Khen seeds is an extremely hot culinary topic. For many people in the northern mountainous region, mac Khen spice is considered an indispensable culinary soul in many baked, fried, boiled, dipping sauces, etc. There are mac Khen seeds, family meals. Your family is more delicious and adds a lot of benefits. What delicious dishes can be cooked with macadamia nuts is a question of today’s housewives. And to cook this delicious dish, what additives will I need? Let’s go with Dung Ha Dry Food to find the answer to this question!

1. How to use mac Khen seeds

Mac Khen is a famous culinary spice of the people of the Northern mountainous region. Macken seeds can be used in many delicious dishes. Mac Khen trees are grown entirely from primeval forests. They grow completely naturally without any human influence. Macken seeds are often harvested by people in the coming winter time. The seeds of the macadamia tree will fall to the ground on their own. People pick up the seeds, dry them and put it into the cuisine according to their own styles.


This mountain spice is used for kitchen buffalo meat, kitchen beef, grilled fish pa pinh top, zam cross, … has brought upland cuisine from far away. The way to use mac Khen seeds is very simple for each dish as follows:

  • Marinating: You just need to soak a small amount of makhon in the type of meat and fish you want. Let it sit for about 15 minutes for the cocoon to penetrate deeply. Put it in the oven or bake it on a charcoal stove and you’ve got a mouth-watering mouth-watering dish.
  • Fried dishes: Fried meat, fried fish, … without marinating a little mac Khen is a big pity. Just a small amount, ensuring that your fried dishes will satisfy the most demanding guests.
  • Dipping sauce: Put a little bit of roasted makhan in fish sauce or seasoning, make sure you dip anything is delicious. Mac Khen dipping sauce is very suitable for dipping chicken, grilled fish, fried fish, grilled meat,…

See more: Where to buy Northwest spices with famous delicious flavors 2022

2. What dish does the macadamia nut cook?

2.1 Grilled pork skewers with Mac Khen

Preparation materials:

  • Lean pork butt meat: 2kg
  • Macadamia nuts: 10gr
  • Lemongrass: 1 piece
  • Oyster oil: 2 tablespoons
  • Sugar: 1 teaspoon
  • Fish sauce: 2 tablespoons
  • Seasoning: main noodles, ground pepper

Implementation steps:

  • Purchased pork is washed under running water
  • Mix a basin of diluted salt water, let the pork soak for about 7 minutes to reduce the smell of pork. Pick it up, let it dry
  • Drain the pork, cut the pork into small enough pieces
  • Lemongrass washed, smashed, thinly sliced
  • Put the pork in the pot, put 2 spoons oyster sauce + 1 spoon sugar + 1 spoon main noodles + 2 spoons fish sauce + 10g mac Khen seeds + finely chopped lemongrass. Wear plastic gloves, mix these ingredients together
  • Marinate the meat for about 15 minutes to allow the meat to absorb the sauce evenly
  • Using a skewer, skewer the meat on the stick
  • North of the grill, using charcoal, grilling meat will be more delicious
  • Place the skewers on the grill with a small amount of charcoal so that the meat is cooked evenly without burning the edges
  • Grill the meat and bake until all ingredients are gone

The grilled pork skewers with mac Khen seeds you can eat directly or sandwich it as a skewered meatloaf is truly the best. If you can’t find charcoal, you can bake it in the oven too!

2.2 Grilled fish with mac Khen seeds

Preparation materials:

  • Cleaned perch: 1 fish
  • Macadamia nuts: 15gr
  • Ground pepper: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Lemongrass: 2 pieces
  • Garlic: 3 branches
  • Dill greens: 1 handful
  • Green onions: 3 branches
  • Condiments: fish sauce, main noodles

Implementation steps:

  • Fish you buy ready-to-eat. Go wash under the tap, thoroughly wash the insides of the fish
  • Mix a basin of diluted salt water, wash the fish with salt water to reduce the fishy smell. Rinse under clean running water. Dry
  • Put the fish on a cutting board, cut the fish body into 3 parts to cook the fish easily
  • Lemongrass washed, smashed, cut into small pieces. 1 tuber, cut into pieces 5-7 cm long
  • Scallions cut off the roots, wash and finely chop
  • Dill greens, washed and finely chopped
  • Garlic peeled, washed, minced
  • Make fish marinade: Put 2 spoons of fish sauce in a bowl + main noodles + mac Khen seeds + ground pepper + minced garlic + minced lemongrass + 1 teaspoon sugar + chili powder. Use chopsticks to stir these ingredients together
  • Then, put the persimmons in and marinate with the sauce
  • Leave for about 25 minutes for the sauce to penetrate deep into the fish
  • Prepare foil, spread dill + scallions on top of foil
  • Insert lemongrass into the fish’s belly. Place the fish on top of the foil, roll it up, leaving it open
  • Put the fish on the grill and grill it on low heat, the foil will help the fish cook slightly, retain water and not lose water, eat sweet.

2.3 Grilled pork belly with Mac Khen

Preparation materials:

  • Pork belly: 2kg
  • Macadamia nuts: 15gr
  • Sugar: 2 tablespoons
  • Gravy: 2 tablespoons
  • Oyster oil: 1 tablespoon
  • Cooking oil: 2 tablespoons
  • Ground pepper: 1 teaspoon
  • Chili powder: 1 teaspoon

Implementation steps:

  • Purchased pork is washed under clean running water
  • Mix a basin of diluted salt water, wash the pork belly with salt water
  • After that, rinse with clean water, let dry
  • Use a knife to cut the surface of the meat so that when marinating the spices, it penetrates deeply into each fiber of the meat
  • Put pork in a bowl, marinate oyster sauce with pork first
  • Make a marinade: Put 2 tablespoons of sugar in a bowl + fish sauce + ground pepper + chili powder + mac Khen seeds together. Use chopsticks to stir these ingredients together
  • Pour this sauce mixture into the three pork chops marinated in oyster sauce
  • Wrap the food in cling film, put the marinated meat in the refrigerator for about 1 hour to let the meat infuse the sauce deeply
  • Then, you bring the meat to grill on the charcoal stove, grill with low heat so that the meat is cooked evenly on both sides
  • Grilled pork belly with dotted skewers is the best

2.4 Fried chicken drumsticks

Preparation materials:

  • Chicken thighs: 4 pieces
  • Macadamia nuts: 15gr
  • Five flavors: 20gr
  • Ground pepper: 1 teaspoon
  • Honey: 2 tablespoons
  • Sugar: 2 tablespoons
  • Fish sauce: 2 tablespoons
  • Condiments: main noodles, cooking oil

Implementation steps:

  • Clean chicken thighs
  • Mix a basin of diluted salt water, put chicken thighs in and wash them with salt water to reduce the smell of chicken thighs. Let the water dry
  • Chop chicken thighs into bite-sized pieces
  • Put the chicken thighs into the pot, add fish sauce + sugar + spices + main noodles + honey + five spices + ground pepper + mac Khen seeds together with the chicken thighs
  • Wear plastic gloves, mix these ingredients together
  • Wrap food wrap. Store in the refrigerator for about 1 hour to allow the chicken thighs to absorb the sauce mixture
  • Put the pan on the stove, add cooking oil, wait until the oil is hot, then put the chicken thighs in and fry them with half a small amount
  • Fry and flip so that the chicken thighs are cooked evenly on both sides. Fry on low heat so that the chicken thighs are cooked deep inside
  • Mac Khen fried chicken thighs, dipped with chili sauce + ketchup will be a favorite dish of many young people

With fried chicken thighs, moms can slightly reduce the spicy content to suit the kids better!

2.5 Grilled buffalo meat with mac Khen

Preparation materials:

  • Buffalo meat: 2kg
  • Macadamia nuts: 150gr
  • Doi seeds: 150gr
  • Fine salt: 2 tablespoons
  • Chili pepper: 3 fruits
  • Lemon: 3 fruits

Implementation steps:

  • Bought buffalo meat, washed under the tap
  • Mix a basin of diluted salt water, wash the buffalo meat with salt water and then drain
  • Filter out the white veins sticking on the buffalo meat, this part is tough to eat
  • Slice buffalo meat into thin slices
  • Doi seeds toasted
  • Roasted macadamia nuts for aroma
  • Doi seeds + mac Khen seeds + fine salt bring these 3 ingredients to a fine and smooth paste together
  • Chili peppers are washed, seeds removed, smashed and chopped
  • For the chili pepper, mix well with the doi seeds and mac Khen seeds
  • From the above mixture, you apply them evenly on the surface of buffalo meat. Marinate buffalo meat for about 60 minutes to infuse the spices
  • Clip the buffalo meat to the grill, grill it on a charcoal stove with low heat so that the buffalo meat is cooked evenly on both sides and the spices stick to the surface of the meat (Also, you can grill the buffalo meat in the oven and it’s very convenient. profit).

3. How much does the macadamia nut cost?

3.1 The price of Chinese nuts

Although, the price of macadamia nuts is quite high, but it is still a product that many people buy. The price of expensive nuts on the market depends on a number of factors such as the place of sale, the origin and quality of the product. The border between Vietnam and China is close to each other. It is inevitable that people of the two countries go back and forth to trade, exchange, and buy and sell goods. The flow of Chinese macadamia nuts into Vietnam is numerous and difficult to control in terms of quality.
Chinese macadamia nuts are usually very bad. They have no aroma, not characteristic like Northwest spices. If you are not a connoisseur of nuts, chances are you will buy bad quality nuts, fake seeds, and poor quality seeds.
The price of Chinese nuts usually ranges from 150,000 VND – 220,000 VND / kg. Sometimes, if in the right season, the price can be much lower.

See more: Mac Khun seeds – THE EXCELLENT SPICE OF NORTHWEST Culinary

3.2 Northwestern standard price of nutmeg

Northwest Macken is a spice that most people buy. The Northwest macadamia nuts are jet-black in color and have a strong aroma. Eating has a spicy, spicy taste where the tongue is, the smell is slightly up on the nose. They will be even more perfect when combined with doi seeds. Mac Khen and Doi seeds are two types of Northwest spice seeds born for each other.
The price of Northwestern macadamia nuts is also very high. At one time, the price of Northwestern macadamia nuts was high, touching the price of 300,000 VND – 380,000 VND / kg. This price also depends on the quality of each type of seed. In times of stock-out or in the right season, the price of Northwestern macadamia nuts is extremely high, touching the price of 400,000 VND – 450,000 VND/kg.

See more: Doi seeds make a delicious dish to entertain guests who come to play at home

3.3 Price of fresh macadamia nuts

Fresh macadamias are usually harvested directly at the planting site. You can buy in bundles or by weight. The price of fresh fenugreek is very low, they are sold in bunches with the price of 12,000vnd/bundle. Buying by weight, the price of fresh beans usually ranges from 120,000vnd – 150,000vnd/kg. If you get fresh pickles, you will have to work hard to make them into finished products. The pre-processing process is not difficult, very simple. The seller will also tell you in detail how to use it.

See more: What is the best way to use macadamia nuts?

4. Conclusion

Above is the entire article detailing answers to the question of what is delicious to cook with the seeds and we want to send it to our readers. Input materials are the decisive factor to the success of a dish. It is extremely important to find and purchase the accompanying additive input materials. In addition to being used as a seasoning ingredient, macadamia nuts are also used a lot in remedies for coughs, flu, colds, … extremely effective. Let’s be creative and make more delicious dishes from mac Khen seeds!


Thank you for watching and reading the article on what to cook with dried foods. Follow us to update more useful information about dry products as well as many other great culinary articles!

See more: What is the effect of fenugreek seeds in the treatment of diseases?

5. Contact Information

Any complaints about the quality of nuts or the service attitude of the sales staff. Customers, please contact Dung Ha Development Joint Stock Company immediately through the company’s hotline number: 1900 986865 (Support 24/24h).
Branches looking to buy mac Khen nuts are here:
  1. Warehouse for wholesale and retail of large quantities of macadamia nuts nationwide: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
  2. Retail and wholesale branch of mac Khen in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
  3. Wholesale and retail branch of mac Khen nuts in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

REFERENCES MORE ORIGINAL Culinary Articles HERE: https://thucphamkho.vn/tin-tuc-su-kien/


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