3+ extremely simple ways to make dried chili at home from A to Z


How to make dried chili recently is receiving a lot of attention from consumers. Dried chili is a very important culinary seasoning ingredient. Almost all delicious dishes can use chili. In addition, from fresh chili, you can completely process countless different types of birthmarks for easy use. Chili can be stored for a long time. Eating chili is also very good for health. Today, when you have in hand fresh, overflowing chili peppers that you just bought from the market. Dung Ha dry food will introduce you to an extremely simple way to make dried chili at home from A to Z. Let’s get started in the kitchen!

1. What is dried chili?

Dried chili is an irreplaceable culinary spice ingredient in many delicious dishes. Chili plants are also very easy to grow. Dried chili is now very popular in the market. Chili is an irreplaceable ingredient. Chili is used to make dipping sauce, chili is used to create the deliciousness of the dish. In particular, the dish of cooked fish with chili is indispensable. Put 1 chili in the fish soup, the fishy smell of the fish will be clearly reduced for you to use more easily.


The process of making dried chili is very simple. But not only stopping at dried chili, people also refine from dried chili into many other shapes of chili so that users can easily use it for each of their purposes. To get quality dried chili products. Input materials need to be kept clean and ensure food hygiene and safety.
Dried chili you should choose red fruits evenly from top to bottom. No signs of pests, middle rot. The hand feels firm but not soft. Those are the required peppers. From fresh chili, you go about preliminary processing, cut off the stalk, and wash it. Finally, dry the chili in the sun and you can use it. Depending on the purpose of use, you can choose fresh or dried chili!

See more: Mac Khun seeds – THE EXCELLENT SPICE OF NORTHWEST Culinary

2. How to make dry chili at home is extremely simple for you

The Vietnamese market is now very large. You can buy any product you want. But the quality factor and must ensure food hygiene and safety have always been a burning issue recently. Many housewives began to buy less processed and canned products on the market to use. Instead, they all buy raw materials themselves and then process them into different forms. Doing so, is very time-consuming, but in return, they have an extremely clean product and ensure food safety. And so is the dried chili, they also buy it home and process it by themselves. Some ways to make dried chili are as follows:

2.1 Make dried chili with an oil-free fryer

Preparation materials:

  • Fresh chili: 1-2kg optional
  • Garlic: 5 branches
  • Ground pepper: 1 small teaspoon
  • Tools: ladle, knife, fryer

Implementation steps:

  • When you buy fresh chili, you wash it under the tap. Should buy ripe red peppers, touching the snake is not soft or rotten in the middle
  • Let the chili dry
  • Using scissors, cut off the stem of the chili
  • Using a stroller, make a straight line in the chili stem, filter out the seeds
  • Garlic peeled, washed, drained
  • Slice garlic into thin slices
  • Line a piece of parchment paper in an oil-free fryer
  • Heat the pot to 120 degrees Celsius for 5 minutes
  • Place fresh chili and sliced ​​garlic in the deep-fry without oil
  • Dry-fry these 2 ingredients at 150 degrees for 7 minutes (You should fry these 2 ingredients separately into 2 different batches)
  • After frying enough for the allowed time, the chili and garlic will hunt and dry again
  • Place the garlic and dried chillies in the blender. Blend them together
  • After you have made a fine powder mixture, add 2 tablespoons of ground pepper and grind it together
  • Pour into a bowl, store in a cool, dry place or in the refrigerator for later use

2.2 How to make dry chili satay

Preparation materials:

  • Lemongrass: 2 plants
  • Garlic: 2 bulbs
  • Ripe red chili: 2kg
  • Chili powder: 1 teaspoon
  • Seasoning: Salt, sugar, soy sauce, cooking oil

Implementation steps:

  • Fresh chillies are washed and cut off the stalks. Let the water dry
  • Using a knife or scissors, cut the chili into small pieces
  • Garlic peeled, washed, minced finely
  • Lemongrass peeled off the old skin, washed under running water, smashed and minced
  • Preheat the fryer to 150 degrees for 5 minutes
  • Arrange the parchment paper below, place the chopped chili pieces on top of the parchment paper
  • Turn on the oven, fry the chili at a temperature of 170 degrees Celsius for 7 minutes until the chili is firm and dry
  • Put the dried chili in the blender along with 1 teaspoon of sugar. Proceed to puree them together. Pour into a bowl
  • Put the pan on the stove, add cooking oil, wait until the oil is hot, then add the minced garlic and fry it until fragrant
  • Stir well so that the garlic is evenly cooked and golden
  • Pour the ground chili mixture into the pan and stir well with low heat
  • After the chili is cooked, add 1 cup of cooking oil + 1 teaspoon of chili powder + 2 teaspoons of salt to the island
  • Stir for 3 minutes, add 2 tablespoons of soy sauce
  • Continue to stir all the ingredients on low heat to form a thick paste that is satisfactory
  • Pour into a bowl and store in the fridge
  • Chili satay to eat hot pot, eat vermicelli or eat extremely delicious pho

2.3 Making Korean chili powder

Preparation materials:

  • Fresh chili: 2-3kg
  • Garlic: 3 bulbs
  • Ground pepper: 2 tablespoons
  • Tools: Blender, knife,…

Implementation steps:

  • Fresh chili chooses evenly ripe red fruits. Do not choose the middle rotten fruit, boots, crushed,… The quality of delicious food is the input material that needs to be carefully selected
  • Wash the chili, let it dry
  • Using a knife, make a slit in the middle of the chili, remove the seeds
  • Garlic peeled, washed, cut into thin slices
  • Arrange chili and garlic into 2 large clean trays
  • Dry these 2 materials in the sun for 6-7 hours
  • Chili and garlic are hunted, if there is no water, then it is satisfactory
  • Prepare the blender, wipe the inside of the machine with a clean towel
  • Put the dried chili + dried garlic in the blender
  • Blend on medium speed until these two mixtures are smooth and smooth
  • Finally, add 2 tablespoons of previously prepared ground pepper to the grind along with chili garlic
  • You should grind just enough, if you grind for a long time, it will water and clumps are not delicious
  • Requires Korean chili powder to be loose, spongy, smooth, and not lumpy

It can be seen that the way to make Korean chili powder and make dried chili with an oil-free fryer is the same. Only the process of drying the materials is different. So, you can make Korean chili powder any way you like!

3. Where to buy cheap quality dried chili?

3.1 Buy dried chili in Hanoi

  • Buying dried chili in Hanoi is not easy. What customers are most interested in right now is where to buy cheap dried chili? The market for dried chili peppers in Hanoi is very large. Here, there are many supermarkets, temporary markets, toad markets, dry goods stores, and commercial centers. Finding a reputable dry chili shop in Hanoi is like the story “Finding a needle in the bottom of the tank”.
  • Dung Ha Agricultural Products is the most prestigious place to buy dried chili peppers in Hanoi today. In addition, our company also supports customers from far away to place orders and ship goods nationwide quickly and extremely conveniently. The satisfaction of our customers is the fulcrum for our company to expand more and more branches to serve you.

3.2 Buy dried chili peppers in HCMC

  • To find and buy dried chili peppers in Ho Chi Minh City is also a problem looking for a solution. The market for dried chili peppers in Ho Chi Minh City is assessed by experts as having strengths for development. Dried chili is a commodity with great competition and huge volume consumption. Recently, the demand for dried chili peppers of people in Ho Chi Minh City is showing signs of rapidly increasing again. If you want to buy cheap quality and reputable dried chili peppers in Ho Chi Minh City, quickly visit Dung Ha Agricultural Products.
  • With many years of business experience in the field of Northwest specialties, powders of all kinds, Ha Giang specialties, herbal medicines,… So all the products we supply to the market are tested very strictly according to the regulations. standards set forth by VietGAP. In addition, we with a sacred and noble mission wish to bring to our customers “Super clean – Super fast – Super convenient” products.

4. Conclusion

Above are 3 simple ways to make dried chili at home that you absolutely can do. All recipes and tools that come with almost every family have and are using. The most important thing to get a quality product is that you have to find quality raw materials. Quality input ingredients will determine up to 85% of the success of that dish. With chili powder in hand, you will be free to create many delicious dishes for yourself. In particular, it must be mentioned that the Korean Kim Chi dish is really great.


Thank you for reading our article. Stay tuned to Dry Food to keep up to date with lots of other useful food and health information!
Wish you always success with the dry chili recipes above. If you have a good recipe, feel free to leave a comment below our article!

See more: Where to buy Northwest spices with famous delicious flavors 2022

5. Contact Information

Any complaints about the quality of dried chili or the service attitude of the salesperson. Customers, please contact Dung Ha Development Joint Stock Company immediately through the company’s hotline number: 1900 986865 (Support 24/24h).
Branches to buy dried chili here:
  1. Wholesaling and retailing of dried chili without stalks/stems Nationwide: No. 11 Kim Dong – Giap bowl street – Hoang Mai district – Hanoi city
  2. Branch of wholesale and retail of dried chili without stalks/stems in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
  3. Wholesale and retail branch of dried chili without stalks / stalks in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

REFERENCES MORE BEAUTIFUL FOOD NEWS READING HERE: https://thucphamkho.vn/tin-tuc-su-kien/


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