How to make bear cake filled with rich cream for your baby to snack on


How to make bear cake filled with creamy milk for your baby at home in just 3 simple steps. Did you know this? Not only is it a snack for your baby, homemade bear cake also helps you enjoy it comfortably without worrying about gaining weight. Bear cakes can be easily found anywhere in the market. But if you are a person who loves baking, perhaps bear cake is a super simple cake that you can make yourself at home. Please follow Dung Ha Dried Agricultural Products into the kitchen to find a way to make bear cake filled with milk cream right away.

What is bear cake?

Bear cake is a snack that is loved by many people from children to the elderly. The cake has a delicious crispy outer crust and a creamy, creamy filling inside that is extremely stimulating for eaters. No one knows who created bear cake and when it existed. Just know that all over the streets, there are many households that manually produce and sell this type of cake.


The ingredients for making bear cakes are very simple, simple, and rustic. But inside each bear cake contains so much meticulousness and skill of the craftsman’s hands. Bear cake delights users with its golden color and aroma of traditional ingredients. It all blends together to create a snack that’s hard for anyone to refuse.

In the 2000s, the economy was on the rise and Vietnamese confectionery was very simple with types such as: candy corn, banh che lam, sausage candy, chewing gum, biscuits,… then somewhere appeared an image. The photo of the bear cake is extremely adorable and funny. The milk cream cake filling inside is extremely rich and stimulating to eat. This is a snack associated with the childhood of many first generation GenZ people.

Bear cakes can be easily found anywhere. However, you can absolutely make bear cakes yourself at home with that very simple recipe. Let’s learn how to make bear cakes right away.

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How to make bear cake filled with rich milk cream for your baby to snack on

Prepared ingredients

  • 300gr No. 8 flour
  • 300ml unsweetened fresh milk
  • 100gr white sugar
  • 35gr Meizan margarine
  • 30gr cornstarch
  • 5gr baking powder
  • 4 egg yolks (1 lightly beaten to brush on the outside of the cake)
  • 20gr cream powder
  • 1/2 teaspoon fine salt
  • 2 teaspoons vanilla
  • 25ml cooking oil

Step 1: Mix cake dough

  • Put in a bowl: 35gr margarine + 15gr white sugar. Whisk these two ingredients together by hand
  • Next, add into the bowl the butter-sugar mixture including: 1 egg yolk + 20gr cream powder + 40ml unsweetened fresh milk + 1/2 teaspoon salt + 300gr flour + 1 teaspoon vanilla + 5gr baking powder
  • Mix all the ingredients together to form a soft, smooth, non-sticky, lump-free dough.
  • Cover with plastic wrap and let the dough rise for about 30 minutes in the refrigerator


Step 2: Mix the milk cream filling

  • Put 2 egg yolks in a bowl with 60gr white sugar + 30gr cornstarch
  • Continue mixing all these ingredients together
  • Slowly pour in 240ml of unsweetened fresh milk + 1 teaspoon of vanilla
  • Continue mixing well, whipping to form a creamy yellow mixture


Step 3: Slugs filled with milk cream

  • Place the pan on the stove and heat the pan
  • When the pan is hot, pour the custard filling you just completed in step 2 into the cooked slugs over medium heat for 20 minutes.
  • Stir the slugs until the filling is thick, soft, and shiny yellow
  • Turn off the stove, pour the filling into a bowl and let the filling cool


Step 4: Shape the cake

  • Take the cake dough and divide it into small pieces, roll it flat and thin
  • Divide the filling evenly onto the crust and spread it thinly (don’t let the filling stick to each other).
  • Using your hands, fold the dough tightly to cover the filling
  • Use a mold to shape a bear cake, press firmly and hold for about 3 seconds


Step 5: Bake the cake

  • Preheat the oven to 160 degrees Celsius for 10 minutes
  • Line a baking tray with foil
  • Lightly brush a thin layer of cooking oil onto the foil
  • Neatly arrange each bear cake in the baking tray
  • Put the bear cake in the oven, adjust the temperature to 180 degrees Celsius and bake the bear cake for 15 minutes
  • Take the cake out of the oven, brush the egg yolk layer on the outside of the cake shell
  • Put the cake in the oven, bake at 180 degrees Celsius for 5 minutes
  • The cake has been baked for enough time, take it out of the oven, let it cool and then enjoy


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What should you keep in mind when making bear cakes filled with milk cream?

To make bear cake with milk cream filling at home deliciously and with a great success rate, you need to keep in mind a few things:

  • Choose fresh, quality ingredients: Wheat flour needs to choose number 8 flour, with high fineness. This type is easy to find at flour stores in your area. Margarine needs to choose good, odorless butter. Choose fresh eggs with dark yellow yolks. Fresh milk should be unsweetened fresh milk
  • Mix cake dough properly: Cake dough needs to be mixed evenly so that the dough is flexible, smooth, not sticky, and free of lumps. After mixing the dough, you should let the cake dough rest for about 30 minutes to rest
  • Bake the cake at the right temperature and time: The cake needs to be baked at 180 degrees Celsius for 20 minutes. If you bake a cake for too long without looking at it, it will burn and dry out, making it less delicious to eat
  • The right way to make milk cream filling: The milk cream filling needs to be mixed evenly so that it is smooth, flexible, and without lumps. You should use low heat to let the slugs multiply

By understanding the above notes, you will be up to 95% successful in making bear cakes.

How many calories in bear cake?

How to make bear cake filled with milk cream has been shared in detail above by Dried Agricultural Products. If you are a person who is building a healthy diet to lose weight, you are certainly very interested in the answer to the question “how many calories are in bear cake?”. Knowing how many calories are in bear cake, you will be able to balance the amount of calories you will take into your body to avoid negative effects on your weight.


This is a very good question that nutrition researchers do not want to ignore such an interesting question. Bear cake can be made from many different ingredients. Each ingredient in making bear cake will bring its own unique calorie content. Specifically:

  • 100gr of bear cake provides 472 calories for the body.
  • 100gr of cream-filled bear cake provides 600gr of calories for the body.
  • 100 grams of milk-filled bear cake provides about 550 calories for the body.
  • 1 package of Thien Hong bear cake provides 491 calories for the body.

This is the entire detailed answer about the number of calories in bear cake. The amount of calories in bear cake is relatively high. This is a favorite snack of many people. So, should people who are overweight or obese eat bear cakes? How much bear cake should I eat? Let’s continue to find out.

Does eating a lot of bear cakes cause you to gain weight?

The calorie content of bear cakes has been explained in detail above. With such a high calorie content, many people when eating bear cakes often ask the question “Will eating a lot of bear cakes cause weight gain?”.

  • First, the amount of calories in 100 grams of bear cake is 472 calories. To fill your stomach, you will consume about 200 grams of bear cake and the calorie level will be about 944 calories. With such a high calorie content, eating bear cakes in large quantities will completely cause weight gain and obesity.
  • Second, the ingredients for making bear cakes contain a lot of sugar, grease, starch,… these are all ingredients that are extremely high in calories and difficult to digest. Therefore, people on a weight loss diet should stay away from bear cakes.

==> Conclusion: Eating bear cakes can easily lead to weight gain and obesity. For those who are on a weight loss diet, they should limit eating bear cakes.

To fully enjoy the flavor of bear cake without worrying about gaining weight, eat bear cake in the following ways:

  • Each time you eat, only eat about 30 grams of bear cake
  • Do not eat bear cake when you are hungry
  • Do not eat bear cake 30 minutes before or after the main meal
  • Do not chew too much bear cake in your mouth. Eat slowly, chew thoroughly, and eat one piece at a time
  • Make your own bear cake at home

In addition, you can read more articles about delicious culinary news updated daily HERE!


Above is the entire detailed article answering the question of how to make bear cake filled with rich milk cream for your baby to snack on that Dung Ha Dried Agricultural Products has shared with you readers. It can be seen that making bear cakes is very simple, not too difficult or requires high skills. However, the process and time to prepare ingredients will be a bit messy and take a little longer. But when making bear cakes at home, you can always feel secure because the product quality and ingredients always ensure food hygiene and safety.

Wishing you success always!!!

Hello and see you again in the next posts!!!

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