How to make che lam cake according to the traditional recipe

How to make che lam cake recently is being interested by many women. Banh Che made is an extremely delicious cake, a famous specialty of Hanoi. This cake can be found anywhere. But perhaps, the most to mention is on the occasion of the Vietnamese traditional Tet. You can make it at home very simply. Tet is the time when housewives have the most free time. This is also the time that Tet confectionery and jams were born. Let’s go with Dung Ha Dry Food to learn how to make che lam cake according to the heirloom recipe!

1. How to make che lam cake according to the traditional recipe

Banh Che lam is a famous specialty cake of Thach That people – Hanoi (now Ha Tay old). No matter who sets foot on this land, they want to have a chance to enjoy the specialties made by the people here. The ingredients for making tea cakes are very simple and not too fussy. This dish is both used as a gift for Tet gifts, as well as an extremely elegant and elegant snack.

The reason many people like this cake is that they are made 100% by hand by the hands and efforts of the people here. And today, the recipe for making banh chung has been widely shared and popularized all over the country. Each place, they will give different ingredients to create their own unique cake.

See more: Making simple jackfruit candies to treat guests on the occasion of the traditional New Year

1.1 Ingredients for preparation:

• Glutinous rice flour: 300gr
• Molasses (without honey): 200g
• Palm sugar: 50gr
• Malt: 50gr
• Peanuts: 100g
• Ginger: 1 piece
• Seasoning: Salt

In order to have a quality cake, the input materials need to be fully certified and have clear origin. Tips to let you choose quality ingredients:

• Glutinous rice flour, should choose a fine powder, no lumps, no mold. Pure white color and no other colors mixed
• When buying, you need to carefully check the labels printed on the product packaging. Production date and expiry date
• Buy molasses to buy a thick, smooth, yellow molasses with cockroach wings. It is best to buy at reputable business establishments in the area
• Palm sugar can be purchased at Dung Ha Agricultural Products or reputable dry goods stores and supermarkets. Make sure to double check the date of manufacture and the expiration date
• Peanuts should buy beans that are not damp or moldy. Beans with a deep red or light red color are satisfactory
• Ginger chooses tubers that are not damaged, crushed, and rotten

1.2 Implementation steps

• Peel the ginger and wash it. Grilled through ginger, thinly sliced, minced
• Roast peanuts, incubate for about 15 minutes, then use your hands to rub the peanut shells away, put in a bowl
• Put the pan on the stove, put 200gr of glutinous rice flour on the pan and roast, roast with low heat, until the rice flour turns golden. Stir well to avoid burning. Pour into a bowl
• Put the pan on the stove, add 200g of molasses + 50g of jaggery + 5g of salt + 50g of malt. Turn on medium heat, use chopsticks to stir all these mixtures together
• The mixture has dissolved. You add 10g of minced ginger to the mixture and continue to stir on medium heat
• Pour the molasses mixture on the sieve and proceed to filter to remove the ginger
• Mix pure molasses on the stove and bring to a boil
• Slowly pour the roasted glutinous rice flour into the boiling molasses mixture, stirring while pouring
• The ingredients are then mixed together. You add peanuts and mix well for about 5 minutes and then turn off the heat
• Spread 50g of white glutinous rice flour on a clean tray, pour the finished cake flour mixture on top, cover with another 50g of white flour, so that both sides of the cake are covered with flour.
• Using a dough roller, roll the cake very thin
• Finally, use a knife to cut the cake into pieces just enough to eat or according to your own preferences

When enjoying che lam cake, you can sip it with a cup of warm tea.

See more: 7+ Delicious Tet confectionery of all kinds used in the traditional New Year

1.3 How to preserve cakes?

To keep the cake soft, not moldy. You should preserve the cake in the following ways:

• Cut the cake into small enough pieces. Place the cake in a clean glass or plastic jar. Close the lid tightly and store in a cool, dry place
• Store cakes in zip or vacuum bags
• You can keep the cake in the refrigerator and use it gradually
• Because the cake has a high sweetness, when using the cake, you should wrap or tie it tightly to prevent insects, flies and mosquitoes from entering, causing unsanitary food safety.

2. Conclusion

Above is an extremely simple way to make che lam cake at home that we share with our readers. Although working from home is a bit messy, fussy and demanding a bit. But in return, you have for yourself and your family quality, clean, nutritious food. If you have a lot of time, it is not a bad idea to be able to make banh che lam for a business during Tet. The people of Thach That on weekdays rarely make che lam cake. On Tet and major holidays of the year, the family is eager to make tea cakes for business.

Thank you for reading our article. Wish you always success with the recipe that Dry Food shared above. If you have any problems or suggestions, please leave a comment at the bottom of this article. Follow us to update countless other delicious recipes.

See more: Modern New Year dishes of each region you should know

3. What is the current price of che lam cake?

See more: The latest price of dry goods 2022 of Dung Ha Dry Food

4. Contact Information

1. Nationwide wholesale and retail warehouse of lam che lam cake: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
2. Wholesale and retail branch of che lam in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
3. Wholesale and retail branch of che lam in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

REFERENCES MORE OR OTHER Culinary News Readings HERE: https://thucphamkho.vn/tin-tuc-su-kien/