How to make crispy, delicious instant crispy pork ears with lemongrass and lemongrass

The way to make delicious crispy lemongrass soaked pork ears is a culinary recipe that many women are interested in. This dish is not only delicious in the sauce. Many people are really having a lot of trouble when they don’t know how to prepare the pork ears to keep the crispy deliciousness as they want. Pork ears soaked with lemongrass is a snack, an extremely alcohol-consuming drink of men. So, do you know how to make pork ears soaked with lemongrass and lemongrass that are always delicious? Dung Ha dry food will introduce in detail to you the standard recipe to make fast food for this summer day.

1. Overview of pork ears soaked with lemongrass?

Pork ears soaked with lemongrass is a popular dish in Vietnamese cuisine. This delicious dish for summer is made from pig ears and some other ingredients such as fish sauce, sugar, garlic, chili, lemongrass,… to create a delicious flavor for the dish. Pig ears will be cleaned and boiled. Then proceed to soak with sweet and sour lemongrass fish sauce. It only takes about 5-7 days to soak pig ears to use. Storing pork ears in the refrigerator will help the dish become much more delicious.


Lemongrass pickled pork ears are easy to eat and easy to prepare. This is a dish that men really love to use as a drink in their daily meals. But what housewives are most concerned about is “how to soak the pig’s ears for so long but still keep the delicious crunchy stimulation for the dish?”. Stay tuned to find out how.

See more: 5+ ways to make delicious crispy instant pickles perfect for summer days

1.1 How to choose fresh pork ears?

To choose fresh pork ears, you can follow these steps:

  • Color test: Fresh pig ears are usually light pink or dark pink. No unusual gray, yellow or other colors. If the pig’s ears have a different color, it may be that the pig’s ears are not fresh
  • Check the smell of pig ears: Fresh pig ears will have a slight fishy smell. No strong smell. If you notice an unpleasant odor coming out, it may be that the pig’s ears are not fresh. Shouldn’t buy
  • Pig Ear Elasticity Test: To check the freshness of the pig ear, touch the surface of the pig’s ear with your hand and check it for elasticity. Fresh pig ears will have very good elasticity. Old pig ears will not have elasticity
  • Skin and Coat Test: To choose fresh pig ears, check the skin and coat. Fresh pig ears will have shiny, smooth skin, no strange marks on pig ears

If you don’t know how to choose fresh pig ears, you can go shopping with an elderly person who has a lot of experience in the market for more specific advice. It is best to buy fresh pig ears early in the morning. In addition, you can visit Dung Ha Agricultural Products which also provide the best quality fresh pig ears.

1.2 How to properly prepare pork ears to always be crispy and delicious?

The best lemongrass soaked pork ears are not in the sauce, but they are delicious from the pork ears you choose. To choose the right pig ears, but you must know how to properly cook the pork ears, which is always crispy and delicious, that is the most important thing.

Here’s how to properly prepare pork ears to stay crispy and delicious. You can refer to:

  • Step 1: Rinse the pig’s ears under clean running water. Using a razor, scrape off the hairs that are still stuck on the pig’s ears. Rinse the pig’s ears again under clean running water
  • Step 2: Boil water in a large pot. Put the pig’s ears in boiling water for 10 minutes to remove bacteria and odors
  • Step 3: Remove the pig’s ears. Soak the pig’s ears in a bowl of ice cold water for about 5 minutes to make them crispy and bright white
  • Step 4: After soaking pig ears with cold water. Pick up the pig’s ears, rinse the pig’s ears one last time with clean water. Let the pig’s ears dry, drain, and cut into small pieces

After we have selected fresh pork ears. The next thing to do is how to make pork ears soaked with lemongrass and lemongrass to eat immediately and forever.

2. How to make pig ears soaked with lemongrass and lemongrass to eat crispy, sour and mildly spicy

2.1 Ingredients for preparation (5 people)

  • Big Pig Ears: 2 pcs
  • Carrot: 1 piece
  • White radish: 1 bulb
  • Ginger: 2 pieces
  • Kumquats: 20 fruits
  • Garlic: 2 bulbs
  • Chili: 3 fruits
  • Lemongrass: 2 plants
  • White Vinegar
  • Salt, white diameter,…


2.2 Steps to take

Step 1: Prepare ingredients

  • Buy pig ears, wash pig ears under running water
  • Using a razor, shave off the hairs that are still attached to the pig’s ears
  • Mix a basin of dilute salt, put the pig’s ears in salt water for 5 minutes to disinfect
  • Pick up the pig’s ears, rinse the pig’s ears under clean running water, let the pig’s ears dry and drain
  • Garlic peeled, washed, minced
  • Peeled ginger, washed, sliced
  • Chilli washed, seeded and finely chopped
  • Lemongrass washed, smashed and minced
  • Peeled carrots, washed, cut into small pieces with a sharp knife
  • White radish, peeled, washed, chopped with a knife
  • Cut the kumquats in half, squeeze the kumquat juice into a bowl, filter out the seedsso-che-nguyen-lieu

Step 2: Boil pork ears

  • Put the pot on the stove with 500ml of water + sliced ginger
  • Boil water. Boiling water, put the pig’s ears in and boil them on medium heat for 15 minutes until the pig’s ears are cooked
  • When the pig’s ears are cooked, take them out and soak them in ice cold water for 5 minutes to make them crispy and white
  • Pick up the pig’s ears, put the pig’s ears in the refrigerator for 7 minutes
  • Take out the pig’s ears, cut the pig’s ears into thin enough strands to eat


Step 3: Make water to soak pig ears

  • Put in a pot 500ml warm water + 150ml white vinegar + 200gr white sugar + tapioca juice + minced lemongrass + minced chili + minced garlic + carrot + white radish. Stir together
  • Season to taste for the water to soak in my mouth
  • Put the pig’s ears in a plastic jar and arrange them neatly
  • Put 5-7 kumquats in the jar
  • Pour the lemongrass juice into the jar of pig’s ears
  • Close the jar of lemongrass pig’s ear, proceed to let the pig’s ear soak lemongrass in the refrigerator
  • Proceed to soak for about 5-7 days so that the pig ears can absorb enough flavor to be able to enjoy
  • Each meal, as much as you use, take out as much. The rest continue to be stored in the refrigerator


See also: How to make boneless chicken feet? What to do with boneless chicken feet?

So, with just 3 simple steps, you have immediately finished the delicious crispy crispy lemongrass pickled pork ears. Good luck ladies!

3. Nutritional value in pork ears soaked with lemongrass?

Pork ears soaked with lemongrass is a popular dish in Vietnamese cuisine. This dish has a very diverse nutritional value, including:

  • Protein: Pork ears are a rich source of Protein. Provides about 17g of protein per 100g of pig ears. Protein is an essential nutritional element for the growth and maintenance of body health
  • Fat: Pork ears contain fat and saturated fat. Fat is the main source of energy for the body. However, they should be used in moderation to avoid weight gain and problems related to blood fats
  • Calcium and phosphorus: Pig ears are also rich in calcium and phosphorus, minerals that play an important role in maintaining the health of bones and teeth.
  • Vitamins B1 and B2: Pig’s ear provides a lot of Vitamins B1 and B2, these vitamins work to support metabolism and enhance the function of internal organs in the body.
  • Lemongrass and Kumquat: The lemongrass and kumquats used in lemongrass pickled pork ears are rich in antioxidants and Vitamin C, which can help boost the immune system and heart health.

However, you should eat pork ears soaked with lemongrass in moderation. Since this dish contains a lot of fat and protein, they can be harmful to health if eaten in excess or often.

You can refer to more food news articles here:

4. Conclude

Above is a detailed article introducing how to make the best quality crispy and delicious instant lemongrass pickled pork ears that Dry Food has shared with you. Hopefully, with the above step-by-step detailed recipe for making pig ears with lemongrass and lemongrass, it will help you succeed in delicious food right from the first time. Wish you always success!



SEE ALSO: Suggest 2 ways to make pork with sweet and sour sauce eat rice


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