How to make nutritious instant kimchi to eat and grind 2022


How to make instant kimchi recently is being interested by many women. Food safety issues are getting a lot of attention. Nowadays, any dish you can find can be found in many places on the market. But to ensure the health of their families, many housewives choose to buy raw materials for processing. One of the dishes that women are looking for a lot is Korean kimchi. Today, Dung Ha Dry Food will answer the question of how to make the best instant kimchi in 2022!

1. What is instant kimchi?

Instant kimchi is an extremely delicious dish. This is a dish that anyone can use. Instant kimchi is often used in baked goods. Kimchi is a popular dish in Korea. Today, this dish has been introduced to many countries around the world. Vietnam is the country that likes to use kimchi the most. Also, the recipe is kimchi which is very simple and it is shared a lot. With the main ingredients are cabbage and chili powder. That alone has created an addictive dish for many people.



Besides being a Vietnamese culinary dish, eating kimchi is not only delicious but it also protects your health very well. Eating kimchi helps you prevent cancer, fight the formation and spread of cancer cells. Supplement calcium for the body, help bones and joints strong and supple. Powerful antioxidants help eliminate dangerous toxins from the body. Enhance memory, improve memory function of the brain.
The weather was cold, the whole family sat together by the grill. Grilled xeo with delicious pieces of beef and pork belly, wrapped with sesame leaves and kimchi, eaten to dispel the cold of winter.

See more: 3+ extremely simple ways to make dried chili at home from A to Z

2. The easiest way to make instant kimchi

2.1 Preparation of ingredients


  • Cabbage: 1-2kg depending on the serving
  • Green onions: 3 branches
  • Shallot leaves: 2 branches
  • Garlic: 1 branch
  • Salt: 200g
  • Korean chili powder: 3 tablespoons
  • White sugar: 2 tablespoons
  • Roasted sesame: 1 spoon
  • Sesame oil: 1 tablespoon
  • Carrots: 2
  • Onion: 1 piece
  • Ginger: 1 piece

2.2 Preliminary processing of raw materials

  • The cabbages you buy are not crushed or rotten. Choose fresh, white plants with no black spots on the outside
  • Using your hands, peel off each cabbage leaf to wash away the soil clinging deep inside
  • Mix a pot of diluted salt water, put the peeled cabbage leaves and soak them in salt water for about 10 minutes
  • Pick up the cabbage to drain. Cut cabbage into bite-sized pieces
  • Sprinkle a little salt on the cabbage, toss well. Marinate the cabbage for about 20-30 minutes so that the salted cabbage will be crunchy when eaten
  • Wash the green onions, remove the damaged leaves, cut off the roots. Cut into pieces about 3-5cm
  • Shallots washed, picked up damaged leaves, cut into pieces about 2-4cm long
  • Onions peeled, washed, cut into small pieces
  • Peeled carrots, washed and grated
  • Peeled ginger, washed, minced
  • Garlic peeled, washed, minced
  • Soaked cabbage has enough time, you pick up the cabbage and put it in a bowl of ice water to make the cabbage crispy when eaten
  • Wash the cabbage several times to completely remove the salt. Place in a basket to drain
  • Put in a small bowl including: 2 spoons of sugar + 2 spoons of fish sauce + 3 spoons of seasoning + 3 Korean chili powder. Mix all these ingredients together to form a red mixture

See more: 5+ recipes for dried radish to make something delicious 2022

2.3 How to make instant kimchi

  • After the cabbage is drained, put the cabbage in a large bowl. If the cabbage is still watery, use your hands to gently squeeze it to release all the water
  • In turn, add green onions + shallots + ginger + sauce mixture just made above into the cabbage bowl
  • Wearing plastic gloves, mix all these ingredients together with the cabbage
  • Cover with food wrap, place in the refrigerator for about 20-30 minutes to allow the sauce mixture to penetrate deeply into each piece of cabbage.
  • Homemade cabbage kimchi, you can keep for 5 days and must be stored in the refrigerator!

Refer to the reading on the same topic: 3 ways to make crispy fried enoki mushrooms for super delicious snacks

2.4 Notes

To get a delicious and nutritious kimchi jar, you need to note the following:

  • Finding and buying input materials must be reputable and quality in the area where they live
  • During the process of processing, you must ensure food hygiene and safety, tools and implements
  • After salting the kimchi, you should incubate it for 2-3 days to allow the sauce mixture to penetrate better into the cabbage
  • You can leave the whole leaves marinated or cut as you like
  • Use it wherever, use it. Store in a glass jar, store in the refrigerator for long-term use
  • Glass containers must be thoroughly washed and cleaned. Limit opening the lid to prevent microorganisms from entering
  • Broken needles will have no taste, burning and sour taste much more than normal. That’s because you’re not storing it properly. Broken kimchi that you do not know if you eat it will lead to food poisoning, nausea, abdominal pain, diarrhea, other problems related to the digestive system.

3. Conclusion

Above is the entire article sharing about how to make instant kimchi at home extremely simple. Surely this kimchi dish will only take you about 45 minutes. But in return, you will have for your family a delicious, quality food that ensures food safety and hygiene. This dish, in addition to eating with grilled, you can eat with rice is also quite expensive. Kimchi eaten with spicy noodles is indeed a dish that many young people love the most.


Thank you for reading our article. We hope that the information shared above will be of great help to you. Follow Dry Food to update more useful information about other cuisines!



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