How to make shiitake mushrooms for rice tray for Lunar New Year 2023

How to make delicious shiitake mushrooms is a recipe that many people are interested in. Especially in Vietnam, we are preparing to enter the traditional Lunar New Year. New Year’s dishes must be unique, delicious and special. And the dish we want to present to you today is shiitake mushrooms. Many housewives are struggling to find a recipe for this dish. To be able to solve this dish, please take a few minutes to follow Dung Ha Dry Food in the kitchen to find a way to make shiitake mushrooms!

1. Ways to make delicious and delicious flavored mushrooms

1.1 How to make dried shiitake mushrooms

1.1.1 Preparation materials

• Dried shiitake feet: 250gr
• Cooking oil: 4 tablespoons
• Soy sauce: 4 tablespoons

1.1.2 Preliminary processing of raw materials

• When you buy shiitake feet, you wash them under running water about 2 times before processing
• Put on the stove 500ml of water to boil, when the water boils, drop the shiitake mushrooms in and boil for 35-45 minutes
• Using a sieve, take out the mushroom legs and put them in a basket to drain and cool

1.1.3 Implementation steps

• The shiitake feet are cold, use your hands to strip the shiitake feet
• Mushrooms have just been chopped, you put the mushrooms in the mortar, pound them
• Mushrooms are pounded enough, put mushrooms in the pot
• Put the mushroom pot on the stove, put 3 cooking oil + 4 soy sauce in it
• Stir the mushrooms on low heat until the mushrooms are completely dry
• When you see that the string is dry and astringent, add 1-2 tablespoons of pure fish sauce
• Why not add about 5 minutes and then taste it again to see if it suits your mouth. Sausage is just right not too dry

1.1.4 Finished Products

• Shiitake mushrooms have a rich taste of soy sauce, a characteristic sweet taste from shiitake mushrooms. This dish is very suitable with hot rice or sticky rice

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1.2 How to make seaweed shiitake mushrooms

1.2.1 Preparation materials

• Shiitake mushrooms: 300gr
• Fish sauce: 1 spoon
• Seaweed seasoning: 2 tablespoons
• Cooking oil: 3 tablespoons

1.2.2 Preliminary processing of raw materials

• Buy shiitake mushrooms, use a razor, scrape off the nodules, eyes or deep marks on the mushroom legs
• Wash mushroom feet with clean water
• Then, soak the mushroom feet in warm water about 80 degrees Celsius for 15 minutes so that the mushrooms are clean and soft
• Pick up the mushrooms, rinse them under clean running water
• Use your hands to gently squeeze the mushrooms out of water, drain

1.2.3 Implementation steps

• Using your hand or the tip of a knife, shred the mycelium. The smaller the tear, the more fluffy the mushroom will be, the more delicious it will be
• After tearing the mushrooms, spread the mushrooms out to let the mushrooms drain completely
• Put the mushrooms that have just been stripped into the mortar, pound them, and make the mushrooms soft
• Put the pan on the stove, heat the pan. When the pan is hot, quickly put the crushed mushrooms into the pan and stir well
• Add about 2 cups of warm water, stir well with medium heat so that the mushrooms do not burn
• The mycelium begins to dry out, lower the heat, add 1 fish sauce + 1 seaweed seasoning + 1 cooking oil. Stir together for about 30 minutes
• Taste it to see if it’s just right for you
• Mushrooms are just mouth-watering, mycelium is dry, then turn off the heat, stir and pour the mushroom sauce into the prepared glass jar

See more: Tips for making shiitake mushrooms and delicious dishes made from shiitake mushrooms

1.3 How to make abalone mushroom soup

1.3.1 Preparation materials

• Abalone mushrooms: 250gr
• Ground pepper: 1 teaspoon
• Fish sauce: 1 spoon
• Seasoning: 1 teaspoon
• Cooking oil: 3 tablespoons

1.3.2 Preliminary processing of raw materials

• Buy mushrooms, wash them under the tap, let them drain
• Using a safe, cut the mushroom legs in half and keep the mushroom caps separate
• Mix a pot of warm water about 60 degrees C
• Put the mushroom cap + just cut mushroom foot in warm water for about 10 minutes
• Remove the mushrooms from the bowl, gently squeeze the mushrooms to drain the water

1.3.3 Implementation steps

• Use your hands to strip the mushrooms into small strands, the smaller the strip, the more beautiful and tough it will be, keeping the aroma longer
• Mushrooms have just been stripped into thin fibers, you put them in a mortar, pound the mushrooms out
• Put the pan on the stove, heat the pan, the pan is hot, pour in the chopped mushrooms and stir fry again
• The water soaked mushrooms you pour into the pan and boil over high heat
• Boiling water with white foam, use a ladle to peel off this white foam
• Add 1 seasoning to make the mushrooms delicious and rich, continue to stir-fry until the mushrooms are dry
• Pour out the mushrooms, put the mushrooms in the mortar, continue pounding a second time to make the mushrooms soft
• Pour mushrooms into the pan, add 1 tablespoon of cooking oil + 1 seasoning + 1 fish sauce + 1 ground pepper, stir well with medium heat.
• Mushrooms begin to dry out, taste to taste
• Dried mushrooms, just in your mouth, turn off the heat, stir on the stove for about 10 minutes, then pour the mushrooms into a glass jar to cool and then store the mushrooms.

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2. Some notes on how to make shiitake mushrooms

• The most important thing to get a good shiitake mushroom is to find a good mushroom leg. You should choose long, small, yellow mushrooms with a light fragrance.
• The price of dried shiitake mushrooms on the market usually ranges from 110,000 VND – 140,000 VND/kg. Each kilogram, if done carefully, can give 2kg of mushroom. To get the best taste from mushrooms, you must use a reasonable amount and do not store for too long.
• Sautéed just right, should not be too carefully, it will lose all the water and nutritional components. When chewed, it will be very hard, dry and not sweet. Just enough fire when used will have natural sweetness, soft, the more you chew, the sweeter.

See more: Delicious dishes from dried forest shiitake delight guests

3. What is the current price of shiitake mushrooms?

4. Conclusion

1. No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
2. A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
3. No. 02/B Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City