Learn how to make Sa Te chili at home simply in 15 minutes

Making satay chili at home is very simple, it only takes 15 minutes, can you believe this? Sa Te chili is always popular with many people to use in pho, vermicelli, noodle soup, hot pot or recipes for marinating grilled meat and grilled fish to increase the beauty and deliciousness of the dish. You can easily buy satay chili at any store in the area where you live. However, you can also make your own satay chili at home with an extremely simple recipe. Let Dung Ha Dried Agricultural Products introduce you to how to make Sa Te chili at home simply take 15 minutes as delicious as the manufacturer.

What is Sate?

Sa Te is a mixed food additive made from chili powder (or fresh chili), cooking oil, minced lemongrass, minced garlic,… All of which are cooked together to create a dipping sauce. has a mild spicy taste. Satay is made to serve culinary needs more diverse and richer. Sa Te is used as a spicy condiment used in pho, vermicelli, vermicelli, hot pot or used to marinate super eye-catching grilled meats.

Previously, satay originated in two countries, India and China. Both types of satay are made from very different ingredients. Famous Indian satay of Malays. The Chinese satay is derived from the Shacha satay. This satay is made from garlic, chili, fish, shrimp and soybean oil.

Today, satay has become a familiar culinary condiment indispensable in every dish. That’s why today, satay has spread all over the world and of course in every home kitchen cabinet there is this spicy spice.

In Vietnam, we also have many ways to make satay chili at home without having to go to the store. Both economical, clean, delicious, suitable for our family’s diet and ensure food hygiene and safety. Don’t keep people waiting long. Let’s find out how to do it together.

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How to make chili satay from dried chili

Preparation ingredients

• 3kg of chili peppers
• 5 garlic bulbs
• 2 lemongrass plants
• 3 tablespoons chili powder
• Cooking oil
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 1 tablespoon MSG

Step 1: Prepare ingredients

• Fresh chili bought, you wash the chili under clean water to remove dirt
• Using a clean towel, dry each chili
• Using scissors, cut off the stem of the chili
• Using a knife, cut the chili in half
• Garlic you peeled, cut off the head of the black garlic
• Mince garlic finely
• Lemongrass peeled away damaged, withered shells
• Rinse lemongrass under clean running water
• Crush the lemongrass and then proceed to mince the lemongrass

Step 2: Dry chili and puree

• Preheat the oven to 150 degrees Celsius for 10 minutes
• Neatly place each fresh chili in the oven
• Press the button and proceed to dry the chili within 10 minutes
• Dry chili for 10 minutes, take out the chili and proceed to chop the chili for easy grinding
• Put finely chopped dried chili in the blender
• Proceed to puree the dried chili for 10 minutes
• Chili has been pureed, you add 1 teaspoon of chili powder and mix it with dried chili
• Cover with cling film, incubate chili for about 5 minutes

Note: Please divide the chili into several grinds to make the chili very fine.

Step 3: Stir-fry satay chili

• Put the cooking oil in the pan and proceed to boil the cooking oil on high heat
• Lower the heat to low, add minced garlic and fry until golden brown and smell good for 2 minutes
• Next, add minced lemongrass and fry with garlic until golden brown for 2 minutes
• Pour the pureed dried chili mixture into the island and stir with garlic and lemongrass for 5 minutes
• Put in the satay pan 1 spoon of sugar + 1 spoon of fish sauce + 1 spoon of seasoning seeds + 2 spoons of chili powder
• Continue to stir all ingredients together for 5 minutes
• Taste to see if chili satay is to your taste or not
• The chili satay is just to taste, turn off the heat and pour the satay into a bowl, let it cool and then store it for use gradually

How to make chili satay from fresh chili

Preparation ingredients

• 3kg of chili peppers
• 5 garlic bulbs
• 3 tablespoons chili powder
• Cooking oil
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 1 tablespoon MSG

Step 1: Prepare ingredients

• Fresh chili bought, you wash the chili under clean running water, cut off the stem
• Using a clean towel, dry each chili
• Chop chili into small pieces
• Put the chili in a blender, and then grind it finely
• Peel the garlic, remove the black head and wash the garlic under clean running water
• Put the garlic in the blender, proceed to puree the garlic

Step 2: Mix chili

• In a bowl of pureed chili, include: 1 teaspoon of salt + 1 teaspoon of white sugar
• Using a spoon, mix the ingredients together until the sugar dissolves
• Wrap the food in cling film, incubate the chili mix for about 10 minutes in the refrigerator

Step 3: Make chili satay

• Put the oil in the pan and heat the oil
• When oil is hot, add minced garlic and fry until golden brown for 3 minutes until fragrant
• Lower the heat, pour the chili mixed in step 2 and stir with the garlic for 5 minutes
• Finally, put 3 spoons of chili powder + 1 spoon of fish sauce into the chili pan, continue to mix well for 5 minutes
• Taste to see if the satay chili will suit your family’s taste
• The satay chili is just right, turn off the stove and pour the satay chili into a bowl, let it cool and enjoy

See more: How to make Muong Khuong chili sauce at home, any dip is delicious

How to make chili satay from garlic chili lemongrass

Preparation ingredients

• 3kg fresh chili
• 70g chili powder
• 3 garlic bulbs
• 5 lemongrass plants
• 25g cashew powder
• 1 star anise
• 1 cinnamon stick
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 1 teaspoon seasoning
• 1 teaspoon salt
• 1 tablespoon MSG
• Cooking oil

Step 1: Prepare ingredients

• When you buy chili, you wash it under clean water to remove dirt
• Use a clean towel to dry each chili
• Using scissors, cut off the stem of the chili
• Using a knife, cut the chili in half
• Chop the chili into small pieces for easy grinding
• Peel the garlic, wash the garlic under clean running water
• Let the garlic drain. Finely mince the garlic
• When you buy lemongrass, you completely peel off the rotten, wilted outer shell
• Rinse lemongrass under running water
• Crush the garlic, then mince the garlic finely

Step 2: Puree the chili

• Put the chopped garlic in the blender
• Proceed to grind chili finely
• Chili puree, scoop out the bowl with a spoon
• Put 1 teaspoon of chili powder in the bowl of chili
• Mix the ground chili and chili powder together
• Cover with cling film, incubate the chili for about 10 minutes

Note: Please divide the chili into several grinds.

Step 3: Make cashew oil

• Put cooking oil in a pan and heat it
• When the oil is hot, you add 25g of cashew powder and mix it well with low heat for 5 minutes
• When cashew oil appears a beautiful color, turn off the stove and pour it into a bowl

Step 4: Stir-fry chili satay

• Put cooking oil in a new pan and heat it up
• When the oil is hot, you add star anise + cinnamon stick and fry with cooking oil for 3 minutes
• When the cooking oil smells good, take out the star anise and cinnamon stick
• Add minced garlic and fry until golden brown for 2 minutes
• Next, add lemongrass and fry until golden brown with garlic for 2 minutes
• Pour the pureed chili mixture just mixed above and stir well with garlic and lemongrass for 5 minutes on low heat
• Finally, put in the satay chili mixture including 1 spoon of fish sauce + 1 spoon of sugar + 1 spoon of salt + 1 spoon of MSG + 1 spoon of seasoning.
• Continue to mix well together for 5-7 minutes
• Taste to see if the satay is just right for your portion
• The chili satay is just to taste, turn off the heat and pour the satay into a bowl, let it cool and then store it for use gradually

How to make shrimp satay chili

Preparation ingredients

• 3kg of chili peppers
• 5 garlic bulbs
• 2 lemongrass plants
• 3 tablespoons chili powder
• 150g dried shrimp
• Cooking oil
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 1 tablespoon MSG
• 1 teaspoon seasoning

Step 1: Prepare ingredients

• Fresh chili bought, you proceed to wash the fresh chili under clean water
• Use a clean towel to dry each chili
• Using scissors, cut off the stem of the chili
• Using a knife, cut the chili in half
• When you buy garlic, you peel the garlic, cut the black head of the garlic
• Finely mince the garlic
• When you buy lemongrass, you peel off the damaged, withered outer shells
• Rinse lemongrass under clean running water
• Smash lemongrass, finely chop lemongrass and mince lemongrass
• Buy dried shrimp, you wash the shrimp under clean water
• Mix a bowl of warm water, let the dried shrimp soak for 5 minutes with warm water
• Take out the shrimp, let the shrimp drain

Step 2: Dry chili and puree

• Preheat the oven to 150 degrees Celsius for 10 minutes
• Neatly put fresh chili in the oven
• Press the button and proceed to dry the chili within 10 minutes
• Take out the dried chili, cut it into small pieces
• Put the dried chili in the blender
• Press the button and proceed to puree the dried chili for 10 minutes
• Using a spoon, scoop the ground dried chili into a bowl
• Put 1 teaspoon of chili powder in a bowl of ground chili
• Mix well together

Step 3: Puree the shrimp

• Put the shrimp in the blender
• Proceed to puree the shrimp for 5 minutes

Step 4: Stir-fry shrimp satay

• Put cooking oil in a pan and heat it
• When oil is hot, add minced garlic and fry until golden brown for 2 minutes
• Next, add minced lemongrass and fry with garlic for 2 minutes
• Pour the pureed chili + shrimp puree into the pan and stir well with the garlic and lemongrass for 10 minutes on low heat
• Put in the satay pan including: 1 teaspoon of sugar + 1 teaspoon of fish sauce + 1 teaspoon of seasoning + 1 teaspoon of salt + 2 teaspoons of chili powder
• Continue to mix all the ingredients together
• Taste to see if the shrimp satay is to your taste or not
• Shrimp satay is just to taste, you turn off the stove and pour the satay into a bowl, let it cool and then store it for use

See more: Dishes from dried shrimp for men to cook in the kitchen

What to keep in mind when making satay chili at home?

Chili satay is a very delicious spice, easy to make and is commonly used in Vietnamese cuisine. However, if you don’t pay attention to some things when doing it, satay peppers can be damaged and no longer delicious. Here are some notes when making satay chili at home:

• Choose fresh chili: Fresh chili is the most important ingredient that determines the taste of satay. You should choose fresh chili, bright red, not uttered, crushed, wilted, pests, …
• Wash chili: After buying chili, it needs to be washed to remove dirt and bacteria
• Add spices: After the chili has been pureed, you can add other spices such as garlic, lemongrass, lemon, cooking oil, sugar, seasoning, … to create a variety of flavors for the satay.
• Boil the satay chili: After the seasoning has been added, you need to boil the satay for 10-15 minutes so that the chili is finely cooked and the sauce thickens.
• Cool and store: After the satay chili is boiled, you need to let the satay pepper cool completely and then put it in a glass or plastic jar with a tight lid. Chili satay can be stored in the refrigerator for about 1 month

How to preserve satay chili at home for a long time without spoiling?

Satay chili is a familiar spice that cannot be absent in Vietnamese cuisine. However, if not stored properly, satay peppers may be damaged and no longer of good quality. Here are some ways to preserve satay peppers at home for a long time without spoiling:

• After the satay is done, you need to let it cool completely and then put it in a glass bowl, glass jar or plastic jar, with a tight lid or covered with food wrap.
• Store satay peppers in a cool, dry place, away from sunlight
• If not use up all the satay chili. You can store them in the refrigerator to prevent bacteria from entering. Chili satay can be stored in the refrigerator for 1 month and in the freezer for 3 months
• Do not leave satay peppers in places with high heat sources, humidity,…

By storing satay peppers properly, according to the right process,… you can completely use satay peppers for a long time, without worrying about damaged satay.

See more: [Pocket] How to preserve summer food for a long time without spoiling?

Conclude

So Dung Ha Dried Agricultural Products has shared with you all the ways to make simple satay chili at home without asking for anything. Thank you for taking the time to read our article.

You can visit and buy ingredients to make satay here: https://thucphamkho.vn/do-kho/