Mixed tea ingredients? How to cook mixed three regions tea?

Mixed tea is a popular type of tea in Vietnamese cuisine. Each region is different, the mixed tea is processed differently with the unique flavor of each region. So, are the ingredients for making mixed tea of each region different? How to cook a delicious cup of mixed tea with the right taste? This secret is in the shared post right below.

1. The ingredients for making mixed tea in the North?

• Black beans: Black beans are selected, soaked in water and boiled until soft. Then, black beans are mixed with many other bean ingredients
• Chickpeas: Green beans are also soaked in water and boiled until cooked. After that, green beans are also cooked finely with black beans
• Taro: Taro is peeled, cut into pieces and boiled until cooked. Then, the taro is cut into small pieces and eaten with tea
• Lotus seeds: Lotus seeds are soaked in water and boiled until soft. After that, lotus seeds are mixed and eaten with tea
• White sugar: White sugar is a necessary ingredient to create a sweet taste for mixed tea
• Coconut milk: Coconut milk is added to create the characteristic aromatic flavor of tea

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1.1 How to cook mixed tea in the North

1.1.1 Northern tea ingredients need to be prepared

• 150g green beans
• 150g black beans
• 50g cornstarch
• 50g of tapioca powder
• 300g white diameter
• 100g of vegetable jelly
• 150ml coconut milk
• 10g desiccated coconut
• 10g grated coconut

1.1.2 Steps to take

1. Soak green beans + black beans in warm water the night before so that when cooked, they are soft
2. Cook green beans + black beans with 1 liter of water in a pot, bring to a boil and cover, reduce heat and cook until beans are soft, water cloudy.
3. Take a little boiled water in a bowl, mix the cornstarch + tapioca flour into the water. Pour the flour mixture into the pot and bring to a boil with the beans and peas
4. Put sugar in a pot of beans and beans. Stir with your hands until the sugar dissolves. Taste to see if the tea is sweet enough for your mouth
5. Add coconut milk to the pot of tea and cook for another 10-15 minutes
6. Cook for enough time, ingredients are cooked, turn off the heat and let cool
7. Ladle the tea into a cup, add shredded coconut + desiccated coconut + jelly + ice cubes, stir well and enjoy

Wish you success and enjoy the delicious mixed tea!

2. The ingredients for making Southern mixed tea?

• Black beans: Black beans are soaked in water and boiled until cooked
• Green beans: Mung beans are soaked in water and boiled until cooked
• Taro: Taro is peeled, cut into small pieces enough to eat. Taro is also brought to a boil to mix and eat with black beans and green beans
• Tapioca: Cassava is peeled, cut into pieces and boiled until ripe. Then, tapioca is mixed and eaten with tea
• é seeds: basil seeds are soaked in water and boiled until soft and mixed with tea
• Black beans: Black beans are soaked in water and boiled until soft. Then, well cooked with the above 2 types of beans
• Bang powder: Bang powder is mixed with water and boiled to form powdered jelly. The powdered jelly is cut into small pieces and mixed into the tea to enhance the flavor of the dish
• White sugar: White sugar is a necessary ingredient to create the sweet taste of mixed tea
• Siamese coconut: Siamese coconut is thinly grated and mixed with tea to enhance the delicious taste
• Coconut milk: Coconut milk is added to the tea to create the unique flavor of this dish

See more: Suggest 12 dishes to cool down in the hot summer of the North and South

2.1 How to cook Southern mixed tea

2.1.1 Preparation ingredients

• 150g green beans
• 150g black beans
• 50g tapioca flour
• 50g tapioca flour
• 400g white diameter
• 500ml coconut milk
• 100g jelly jelly
• 10g desiccated coconut
• 15g grated coconut

2.1.2 Steps to take

1. Wash green beans + black beans under clean running water. Put green beans + black beans soaked in water from the night before to cook quickly
2. Put green beans + black beans with 1 liter of water in a pot, bring to a boil and cover, reduce heat and cook until beans and peas are soft.
3. Put tapioca flour + tapioca flour in a bowl with 100ml of water. Mix well to dissolve the powder with the water. Pour the powdered water mixture into the pot of beans that are boiling on the stove
4. Add the white sugar to the pot, stir well until the sugar is completely dissolved
5. Add coconut milk and cook for another 10-15 minutes until the tea is soft and fragrant
6. Cook for enough time, turn off the heat and let it cool
7. When the tea is cold, scoop out into a cup, put desiccated coconut + shredded coconut + jelly + ice cubes into the tea cup. Stir well and enjoy

Wish you success and enjoy delicious Southern mixed tea!

3. The ingredients for making mixed tea in the Central region?

• Black beans: Black beans are an indispensable ingredient in 3-regional mixed tea
• Green beans: This is also an indispensable ingredient in mixed tea
• Lotus seeds: With lotus seeds, the mixed tea in the Central region becomes very delicious and delicious
• Condensed milk: If South and North mixed tea use white sugar. Mixed tea in the Central region uses completely condensed milk. Condensed milk is added to tea to create sweetness, aroma and fat
• Palm sugar: Palm sugar is an important and indispensable ingredient in the dishes of the Central region. Palm sugar is used to sweeten the mixed tea
• Filter powder: Filter powder is mixed with water and boiled to form powdered jelly. Jelly powder is cut into pieces
• Siamese coconut: Thinly grated Siamese coconut is an indispensable “topping” in mixed tea to enhance the delicious flavor of the dish.

See more: 5+ summer snacks to help you cool down immediately

3.1 How to cook mixed tea in the Central region

3.1.1 How to make Hue royal mixed tea

Preparation materials:

• 300g red beans
• 300g peeled green beans
• 200g roasted peanuts
• 100g glutinous rice flour
• 100g tapioca flour
• 50g grated coconut
• 50g desiccated coconut
• 5 fresh pandan leaves
• 400g palm sugar
• 250ml coconut milk
• 300ml fresh milk

Implementation steps:

1. Red beans + green beans washed. Soak red beans + green beans from the night before in warm water so that the beans are cooked quickly when cooked
2. Put red beans + green beans in a pot with 1 liter of water. Marinate the beans for 30-40 minutes on low heat to quickly cook the beans
3. Wash pandan leaves. Put pandan leaves in a blender. Puree pandan leaves to get pineapple juice mixture
4. Strain pandan leaf juice through a sieve to obtain a transparent pandan leaf juice mixture
5. Put tapioca + glutinous rice flour in a bowl with 150ml of water. Stir well so that these two powders dissolve with the water
6. Put the flour mixture into the bean pot on the stove. Stir well to dissolve the powder with the bean water
7. Put pandan leaf juice + jaggery + fresh milk into the pot. Stir well with bean juice
8. Add 250ml of coconut milk to the pot and cook for another 30-40 minutes so that all ingredients are soft and fragrant
9. Cook for enough time, turn off the stove, let it cool
10. When the tea is cold, scoop the tea into a cup, put ice cubes + desiccated coconut + coconut fiber into the tea and enjoy immediately

Wish you success and can enjoy delicious Hue royal mixed tea!

3.1.2 How to make Quang Ngai mixed tea

Preparation materials:

• 300g red beans
• 300g peeled green beans
• 130g tapioca flour
• 130g flour (or glutinous rice flour)
• 100g tapioca flour
• 80g peanuts
• 300ml coconut milk
• 150g jelly jelly
• 80g fresh coconut rice
• 350g rock sugar

Implementation steps:

1. Red beans + green beans washed. Soak red beans + green beans in warm water for 6-8 hours to cook quickly
2. Put red beans in a pot with 1 liter of water. Reduce heat to low, cook red beans for 30-40 minutes until cooked through. Turn off the stove, put the beans in a bowl
3. Put the pot on the stove, put green beans + 500ml water into the pot. Proceed to boil green beans for about 10-15 minutes. When the beans are cooked, put 50g of white sugar in the pot. Stir well
4. Put 25g of tapioca flour in a bowl with a little water. Stir well to dissolve the tapioca flour
5. When green beans are cooked, put the tapioca starch water mixture into the pot. Cook the green beans, blend, turn off the heat, put the beans in a bowl
6. Diced fresh coconut. Put 25gr of tapioca flour + glutinous rice flour + white sugar in a large bowl. Cook some boiling water and pour it into a bowl of tapioca flour
7. Use your hands to knead the dough so that the dough forms a smooth, soft, non-sticky mass
8. Divide the dough into small chunks, add fresh coconut diced into the dough. Pack tightly and roll into balls
9. Bring the water to a boil, put each pearl in the pot. Boil until the pearls are cooked and you can see the coconut inside, then take out a bowl of ice cold water and soak for 5 minutes
10. Roasted peanuts, shelled, crushed peanuts
11. Put red beans + green beans + jelly + pearls + ice cubes + coconut milk + crushed peanuts + grated fresh coconut into the cup. Mix well and enjoy

3.1.3 How to make Da Nang mixed tea with the right taste

Preparation materials:

• 200g green beans
• 200g black beans
• 100g tapioca flour
• 100g of tapioca powder
• 50g cake flour
• 50g desiccated coconut
• 400ml coconut milk
• 400g palm sugar
• 1 fresh coconut (take coconut milk + coconut meat)
• Dried lotus seeds
• Roasted peanut

Implementation steps:

1. Soak green beans + black beans separately in water for about 6-8 hours to soften them and cook quickly
2. Boil 1 liter of water. Put the beans in boiling water until they are soft. Filter out the bean juice
3. Put tapioca flour + tapioca flour + rice paper into the pot, add 2 liters of water to mix well, stir in the beans and bring to a boil. When the water boils, add the jaggery to the pot and stir until the sugar dissolves
4. Add coconut milk to the pot, bring to a boil and then turn off the heat
5. Thinly grated coconut meat
6. Broad beans roasted fragrant, shelled, finely chopped
7. Put the dried lotus seeds in a pot of beans and boil for about 40 minutes until the lotus seeds are cooked
8. Finally, add the coconut milk to the pot and stir well
9. Cook for enough time, turn off the heat and let it cool
10. When the tea is cold, scoop out the tea into a cup, put the shredded coconut + roasted peanuts + desiccated coconut + ice cubes into the tea cup. Stir well and enjoy

Hopefully, with this way of making Da Nang mixed tea with the right taste, you will have for yourself a delicious typical mixed tea of the Central region.

4. Where to buy cheap quality ingredients for mixed tea in Hanoi and Ho Chi Minh City?

Currently, it is not difficult to find and buy mixed tea ingredients in dry goods stores, supermarkets, food stores, markets, etc. However, it is important to pay attention to the quality and origin of the tea. each product material. Dung Ha dry food is a reputable unit that you can choose. Not only distributing dry goods, our store also provides a lot of Northwest tea, powder of all kinds,… extremely quality and affordable.

• Address 1: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi
• Address 2: A10 – Alley 100 – Trung Kinh – Cau Giay – Hanoi
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• Corporation Tel: 1900 986865.
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• Email: nongsandungha@gmail.com