[Mooncake] 2 How to make mixed sticky rice cake at home

How to make traditional mixed sticky rice cake at home?

Preparation ingredients

• 250g sticky rice flour (or rice flour)
• 100g flour (to dry)
• 500g white sugar
• 15ml grapefruit essential oil
• 20ml lemon juice
• 20g sausage, chopped
• 20g cashews, crushed
• 20g melon seeds
• 5g white sesame seeds
• 4-6 fresh lemon leaves, thinly sliced

Step 1: Make sugar water

• Put 500g of white sugar + 500ml of pure water into the pot
• Stir until the sugar dissolves in the water
• Put the sugar water mixture on the stove and boil for 15 minutes
• The sugar water boils, lower the heat, continue to boil the sugar water for another 5-7 minutes
• Pour 20ml of lemon juice (removed seeds) into the pot of sugar water
• Holding the pot handle, gently shake the lemon juice to dissolve the sugar water (absolutely do not stir well).
• Pour the sugar water mixture through a sieve, filter out impurities
• Pour the sugar water mixture into a bowl and let it cool

Step 2: Mix the cake batter

• Put in a bowl of sugar water mixture 5ml grapefruit flower essential oil
• Stir well until the mixture comes together
• Put 250g of glutinous powder in the bowl of the mixed water
• Stir well by hand to form a thick paste of light yellow color
• Cover the bowl with plastic wrap and let the dough rest for 30 minutes for the dough to rise

Step 3: Make the cake

• Put in a clean bowl, including: 20g sausage + 20g cashews + 20g melon seeds + 5gr white sesame + crushed iron lemon leaves + 10ml grapefruit flower essential oil
• Mix all these ingredients together for 5 minutes
• Using a spoon, test the filling on the side of the bowl, see that the filling sticks together to form a homogeneous mass
• Wearing plastic gloves, divide the filling into small pieces
• Finally, round the cake into small balls. Put them on a clean plate

Step 4: Make the cake crust

• Spread 100g of flour (dry powder) on a clean tray or non-stick towel
• Pour the finished cake dough in step 2 with the flour
• Knead, mix the cake flour with the flour until it forms a homogeneous, smooth, non-sticky dough.
• Spread the dough out on a non-stick towel, fold the dough horizontally and vertically several times to form a rectangle
• Using a knife, divide the dough into equal parts
• Cover each portion of the dough with cling film to prevent it from drying out

Step 5: Shape the cake

• Take out the dough that has just been divided into small pieces
• Roll the dough very thinly into a circle
• Place each small ball of the mixture just completed above in the center of the cake
• Using your hands, grasp the edges of the dough so that the crust completely covers the filling
• Shape the dough to make it round
• Put the cake you just molded into the cake mold
• Press firmly and hold for about 10 seconds to create an eye-catching shape for the cake

That’s it, you have immediately completed yourself a mixed sticky rice cake. Banh Mi is a simple, extremely economical choice for families without a toaster. After about 2 days, the cake will start to become white and much more delicious. Congratulation you are successful!!!

See more: TOP 2 How to make green bean paste cake for the full moon of August

How to make traditional mixed sticky rice cake for dieters

Preparation ingredients

• 200g cake dough
• 100g flour (dry powder)
• 500g of sugar
• 20ml lemon juice
• 20ml grapefruit flower essential oil
• 20g sausage, scraps
• 20g cashews, crushed
• 20g almonds, crumbled
• 20g zucchini seeds
• 10g white sesame
• 3 fresh lemon leaves, scraps

Step 1: Make diet sugar water

• Put 500g of sugar + 500ml of pure water in the pot
• Stir until the sugar dissolves in the water
• Put the pot of diet sugar water on the stove and boil for 15 minutes
• Sugar water is boiling, add 20ml of lemon juice
• Hold the pot handle, shake gently so that the lemon juice dissolves with the sugar water
• Pour the sugar water mixture through a sieve, filter out impurities
• Pour the sugar water mixture into a bowl and let it cool

Step 2: Mix the cake batter

• Put 10ml of grapefruit flower essential oil in a bowl of diet sugar water
• Mix these 2 mixtures together
• Put 200g of sticky rice flour into the diet sugar water mixture
• Continue to mix until the powder is smooth and light yellow is satisfactory
• Wrap the food in plastic wrap and let the dough rest for about 30-45 minutes to make it bigger

Step 3: Make the cake

• Put in a bowl of: 20g sausage + 20g cashews + 20g almonds + 20gr zucchini seeds + 10g white sesame + crushed lemon leaves + 10ml grapefruit flower essential oil
• Wearing plastic gloves, mix all these ingredients together for 5 minutes
• Using a spoon, test the cake filling on the side of the bowl, the cake will stick together, forming a homogeneous mass is satisfactory
• Divide the filling into small pieces
• Roll the cake into small round balls. Place the filling on a clean plate to preserve

Step 4: Make the crust

• You spread 100g of flour evenly on a clean tray or non-stick towel
• Take out the cake dough that has been incubated for enough time in step 2
• Knead and roll the dough evenly through the dry flour layer
• Fold the dough horizontally and vertically several times to form a rectangle
• Using a knife, cut the dough into equal pieces
• Cover with cling film, incubate the dough for about 15 minutes for the dough to rise

Step 5: Shape the cake

• Take the cake dough just cut into small pieces and spread it out on a non-stick towel
• Roll the dough very thinly into a circle
• Place each small mixed filling in the center of the crust
• Using your hands, grasp the edges of the dough so that the crust completely covers the filling
• Shape the dough to make it round
• Put the cake you just molded into the cake mold
• Press firmly with your hand and hold for about 10 seconds to shape the cake

So, with just 5 simple steps, you have immediately completed your own mixed sticky rice cake for dieters. If you are losing weight, then this is really a special cake just for you. The crust is still supple, delicious, and the filling inside is all very reliable weight loss nutrients. Wish you always success!!!

How to make mixed sticky rice cakes at home, what should be noted?

• Choose baking ingredients of clear origin
• Follow the steps and procedures one by one. Flexible cakes are not difficult to make, but the baking process always requires the maker to be patient and meticulous
• After making the cake, it needs to be stored in a cool, dry place, away from sunlight
• After the cake is done, put the cake in a plastic square box, cover it with plastic wrap, and then store it in the refrigerator.

See more: [Pocket] How to preserve summer food for a long time without spoiling?

How many calories are in the sticky rice cake? Does eating sticky rice make you fat?

If you are following a healthy weight loss diet, you are sure to want to know how many calories are in the mixed sticky rice cake, right? And of course, this is such an interesting question that nutritionists don’t want to miss such a good question.

• In 100g of mixed sticky rice cake, it provides 570 calories for the body.

See also: [ANSWER] How many calories in nuggets? 3+ Weight loss dishes from nuggets?

Conclude

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