Tiếng ViệtTin tức
Recipe for making pig skin cakes at home to worship the full moon and the 1st
19
Jun
Jun
Homemade delicious pork skin cake recipe has never been so easy. Pork skin cake (or pork skin cake) is a famous dessert after a meal of Southern people. Today, this cake is popular all over the country. With modern times, pig skin cakes are more and more modern and are served for many different purposes. Especially, pork skin cakes are made and bought a lot on the full moon day, the 1st day or major holidays of the year.
So, do you know how to make delicious pig skin cake at home? Follow in the footsteps of Dung Ha dry agricultural product in the kitchen to find a recipe for making pig skin cakes at home to worship the full moon and the 1st of every month.
1. What is pork skin cake?
Pig skin cake (or pork skin cake) is a dessert cake with bold flavors of Westerners. The cake is made from tapioca flour, white sugar, grated coconut, vanilla, pandan leaves and some other additives. Inside, the cake is filled with green beans and finely ground taro. This cake is used by Westerners to treat guests after a meal or as a snack during rest.
Pig skin cakes have many beautiful and eye-catching shapes. When finished, the cake will be steamed in heart-shaped cake molds, flowers and branches, … extremely fancy. Pig skin cake has a characteristic green color from pandan leaves. At a glance, you will see that the cake has many thin layers like pork skin, divided into very distinct layers. It is also this feature that the Southern people call this pork skin cake.
In addition to the characteristic green color from pandan leaves. Pork skin cake also has the red color of gac, purple color of Cam leaf. Cakes do not have a certain color, the color of the cake depends entirely on the skill of the baker. But perhaps, the most popular, the most eye-catching and the most beautiful is still pineapple green pig skin cake.
Nowadays, pork skin cakes are popular everywhere in Vietnam. Many people buy pig skin cakes to offer to worship their ancestors on the full moon and 1st of every month. So, is the pork skin cake recipe difficult? Let’s find out together now.
See more: 2+ How to make flexible, unique and delicious Phu Tho cassava cake
2. Recipe to make delicious pig skin cake at home to worship the full moon and 1st of every month?
2.1 Delicious pandan green bean pork skin cake
Ingredient:
- 500g tapioca flour
- 500g rice flour
- 500g glutinous rice flour
- 200g peeled green beans
- 5-7 fresh pandan leaves
- 500ml coconut milk
- 200g white sugar
Perform:
- Peeled green beans soak for 6 hours in warm water to soften the green beans
- Pick up the green beans, steam them for 35 minutes
- Put the chickpeas in a blender along with 2 tablespoons of water. Proceed to grind finely and smooth the green beans
- Fresh pandan leaves washed, chopped and put in a blender to puree pandan leaves
- Strain pandan leaves through a sieve to remove pineapple residue, get juice
- Put in the first bowl: 250gr rice flour + 250gr tapioca flour + 250gr glutinous flour + 250ml coconut milk + 100gr white sugar + pandan leaf juice into the bowl. Mix well together
- Put in the second bowl, including: 250gr rice flour + 250gr tapioca flour + 250gr glutinous rice flour + 250ml coconut milk + 100gr white sugar + 200gr green beans puree. All mixed together
- Filter 2 bowls of this flour through a strainer to make the dough smooth
- Pour the pandan leaf powder mixture into the cake pan. Steaming pandan leaf powder for 5 minutes
- Remove the pandan leaf powder from the steamer. Pour the chickpea flour mixture into the pandan powder mixture. Put the mixture of green bean powder + pandan leaf powder into the pot. Steamed in 7 minutes
- Just do it by hand. 1 layer of pandan leaf powder will be 1 layer of green bean powder
- When the cake is cooked, take it out and enjoy
See more: How to make Cao Bang beef cake with a strong flavor that makes diners fall in love
2.2 How to make pork skin rolls
Ingredient:
- 200g peeled green beans
- 500ml coconut milk
- 300g white sugar
- 300g tapioca flour
- 5-7 fresh pandan leaves
- 500g glutinous rice flour
- 2 vanilla tubes
- Cooking oil
Perform:
- Chickpeas soaked in warm water for 6 hours to cook quickly
- Pick up the green beans. Steamed green beans for 35 minutes
- Place the green beans in a blender with 2 cups of water. Proceed to puree the green beans
- Fresh pandan leaves washed under running water. Cut pandan leaves into pieces
- Put pandan leaves in a blender. Proceed to puree the pandan leaves
- Strain pandan leaves through a sieve to remove pineapple residue
- Put in bowl number 1 including: 250gr tapioca flour + 250ml coconut milk + 250gr glutinous rice flour + 1 vanilla bean tube + 150gr white sugar + pandan leaf juice. Mix all ingredients together. Strain the pandan leaf powder mixture through a sieve to remove the residue
- Put in bowl number 2 including: 250gr tapioca flour + 250ml coconut milk + 250gr glutinous rice flour + 1 vanilla bean tube + 150gr white sugar + 200gr pureed green beans. Mix all ingredients together. Strain the chickpea flour mixture through a sieve to remove the residue
- Brush a layer of cooking oil into the cake pan and place it in the steamer. Pour the chickpea flour mixture into the mold. Put the dough in the steamer and cook for 7 minutes
- Take out the green bean paste. Pour the pandan leaf powder mixture into the mold. Continue steaming for 7 minutes
- Remove the cake from the cake pan. The cake is still warm, quickly roll up the cake. Roll tightly so that the cake does not burst
- Spread the cakes on a plate and enjoy
4. How many calories in pork skin? Does eating pork skin cake cause weight gain (obesity)?
We have just learned in detail about 2 simple recipes for making pig skin cakes at home to serve for Tet, the full moon day and the 1st of every month. Pig skin cake can be used by anyone. But for women who are following a Healthy diet to lose weight, the question is “how many calories in pig skin cake?” is of great interest. Knowing the calories in pork buns will help you calculate the specific amount of calories your body will consume. From there, will know whether the pork skin cake causes weight gain or not? Here is the answer.
According to the National Institute of Nutrition said:
- In 50g of pork skin cake provides 512 calories for the body
- In 100g of pork skin cake provides 1024 calories for the body
With such a high amount of calories, many women wonder, “Does eating pig skin cake gain weight and obesity?”. The answer is “Yes. Eating pig skin cake will make you gain weight and obesity”. Cause because:
- Pork skin cake contains a lot of calories and fat. The fat in the pork skin cake will directly affect the weight index. If a day, you consume about 200g of pork skin cake, equivalent to 2048 calories. With 2048, you will gain weight extremely quickly.
The large calories and high fat in the large loaf is what silently makes you gain weight very quickly. Therefore, pork skin cake is not considered a weight loss food.
See also: [FACT] How many calories in beef jerky? Is eating beef jerky fat?
5. Cách ăn bánh da lợn đúng cách không tăng cân?
To eat pork skin cake without fear of gaining weight, you can apply the following ways:
- Portion control: Limit the number of pork buns you eat in a day. Eat small portions and enjoy each piece of cake instead of eating quickly and eating too much at once. A week, it is best to eat about 2 pork skin cakes
- Balance another diet: If you want to enjoy pork buns, consider reducing calories and fat from other meals of the day. Increase consumption of green vegetables, fruits and other sources of fiber-rich foods
- Adjust ingredients: When making pig skin cakes at home, consider using a small amount of sugar and cooking oil in the recipe.
- Combine a healthy, scientific lifestyle: To maintain a healthy weight, combine eating pork skin with regular physical activity. Choose activities such as walking, sports, gym, cycling, … to burn calories
Remember, a small serving of pork skin can also cause weight gain very quickly if you do not maintain a healthy and scientific lifestyle.
In addition, you can refer to more health news here: https://thucphamkho.vn/tin-tuc-su-kien/
6. Conclude
Above is the entire article answering questions about the perfect simple pork skin cake recipe for the full moon day and the 1st of every month that Dried Agricultural Products has shared with readers. This is a unique and diverse recipe for making pork skin cakes, but still retains the traditional flavor of this Western dish. Hopefully, with the above sharing, it will bring you a delicious, high-quality pork skin cake to offer to the Ancestors. Wish you always success!
See more: How to make Lang Son wormwood cake with soft and flexible Tay taste
Share:
