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What delicious dishes do you cook with shiitake mushrooms? Learn how to make delicious vegetarian shiitake mushrooms
20
Nov
Nov
What delicious dishes do you cook with shiitake mushrooms? Learn how to make delicious vegetarian shiitake mushrooms
Shiitake mushrooms are another name for shiitake mushrooms. This is a food known for its distinctive aroma and nutritional value. Here, let’s learn how to make super delicious, super attractive vegetarian shiitake mushrooms.
Ingredients to be prepared
- 100g dried shiitake mushrooms
- 2 leeks
- 100g okra
- 150g cove beans
- 100g gourd
- 2 tablespoons vegetarian fish sauce
- 2 teaspoons white sugar
- ½ teaspoon pepper
- 1 tablespoon cooking oil
You can add your favorite vegetables like carrots, cauliflower,…
How to prepare dried shiitake mushrooms
Soak mushrooms: dried shiitake mushrooms are very hard because they have been dried. To make the mushrooms soft and taste better, we need to soak the mushrooms in water for 30-60 minutes or so.
Note: Do not slice or chop mushrooms before soaking. If you do this, the mushrooms will take longer to soften. It is best to let the plant soak in warm water.
Cut off the bottom of the mushroom: this is a rather petty and hard-to-eat part of the mushroom. If left, the dish will not be full of flavor. You can cut the hard part of the mushroom to make it easier to cook.
Remove the mushrooms: when the mushrooms are open and soft, take them out to drain. If the mushrooms are not drained when cooking, they will be crushed, not in shape.
Pro tip: If you want the mushrooms to bloom faster to save time, you can soak them in hot water. However, with this method, the mushroom flavor will be slightly reduced. But if you want to be fast, you can use this method.
In addition, when soaking, you add a little salt to remove dirt and bacteria from the fungus.
You can find quality fresh and dried shiitake mushrooms tại đây.
How to make vegetarian shiitake mushrooms
- After preparing the shiitake mushrooms as above, we cut the mushrooms into pomegranate seeds. The leeks are also washed, then chopped.
- Make a hot pan. Add cooking oil and leeks and fry until fragrant. Next, add the shiitake mushrooms and stir-fry them until cooked.
- Continue to add pepper, sugar and prepared fish sauce to the pan, stirring to let the mushrooms infuse the spices. Add some filtered water to the pan, cook the mushrooms for another 10 minutes. The dish will taste a bit salty because it is a dipping dish.
- Prepared vegetables, put in wash. Cut into bite-sized pieces. Boil boiled. When the vegetables are cooked, remove them to a plate.
- So, just put the braised mushrooms in a bowl, dip the boiled vegetables and eat with white rice.
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