How many calories are in seaweed brown rice is a question many women are very interested in. Seaweed brown rice is an extremely delicious, nutritious and healthy dish. Not only that, seaweed brown rice also brings a lot of beneficial uses for health. And the question of how many calories are in seaweed brown rice is of great interest to many of you. Let’s follow Dung Ha Dry Food to find the answer.
1. What is seaweed brown rice?
Seaweed brown rice is a product that is completely processed 100% from clean brown rice, seaweed and some accompanying seasoning ingredients. This is a great product for people with weight loss, diabetes, cardiovascular disease, vegetarianism, and dieting. Especially this is a product for seniors to eat nutritious food.
Brown rice is rice that has only been milled with the husk removed, not milled and the bran removed. Known for its effective prevention and treatment of diseases.
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1.1 Nutritional composition in seaweed dried brown rice?
Seaweed-dried brown rice is a diverse, rich, and nutritious natural resource that is good for the body. Nutritional ingredients in seaweed dried brown rice include:
- Carbohydrate: Seaweed brown rice contains a high amount of Carbohydrate, which helps provide the body with more energy
- Protein: Seaweed brown rice contains a good amount of Protein. Helps support the growth and fortification of strong muscles
- Fiber: Seaweed brown rice has a very high amount of fiber, reducing the risk of digestive diseases as well as supporting effective weight loss.
- Fat: Seaweed brown rice is low in fat. Helps reduce the risk of cardiovascular diseases
- Vitamin B: Seaweed brown rice also contains some B vitamins such as Thiamine, Riboflavin and Niacin. These are vitamins that support the functioning of the body
However, the amount and proportion of the nutritional components in seaweed brown rice can vary depending on the source and production. So, if you are interested in the nutrition of seaweed brown rice, read carefully the information printed on the product label.
1.2 Is it good to eat seaweed dried brown rice?
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2. How many calories are in seaweed brown rice?
Calorie levels in seaweed brown rice can vary depending on the processing. However, on average:
- 100g of seaweed brown rice has about 360 – 370Kcal
- Every day, our body needs about 2000Kcal to be used for all activities. In a day, you take in fewer calories than this number, you are losing weight
< 1.1kg brown rice seaweed daily and do not eat other foods. You will load into the body 1925Kcal. This number is less than the specified amount of energy that needs to be loaded into the body. From there, eating less than 1.1kg of brown rice and seaweed helps you lose weight more safely - If you consume more than the specified amount of brown rice, it will definitely cause weight gain
2.1 So, does eating seaweed dry brown rice lose weight?
2.2 How to eat dried brown rice to lose weight with seaweed effectively
- Mix into Salad or put on bread
- Mix seaweed with brown rice, green vegetables and a little cooking oil
- Only up to eat 100gr – 300gr seaweed brown rice every day
- Eat seaweed brown rice as a snack, a side dish to fight hunger
- An effective way to lose weight is combined with drinking lots of water. Water makes you fuller for longer, reducing cravings as well as calories absorbed into the body
However, weight loss is a long-term process. Not everyone can lose weight quickly.
2.3 How to make seaweed dried brown rice for weight loss
- Brown rice: 300g
- Seaweed: 1 bowl
- Onion: 1/2
- Minced garlic: 1/4 bulb
- Olive oil: 1 tablespoon
- Fish sauce: 1 spoon
- Ground pepper: 1 teaspoon
Making:
- Wash the seaweed clean. Marinate seaweed with 1 tablespoon olive oil + 1 tablespoon fish sauce for 10 minutes
- Soak brown rice with water for 6-8 hours for brown rice to expand and increase weight
- Cook brown rice for 45 minutes until brown rice is cooked. After that, take the brown rice to dry
- Seaweed on the stove or microwave for about 5-7 minutes until the seaweed is crispy
- Mix seaweed + brown rice + minced onion + minced garlic + 1 tablespoon olive oil + 1 tablespoon fish sauce + 1 ground pepper in a bowl
- Put the pan on the stove, pour the above mixture into the pan and stir well, heat up together
3. Conclusion
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