What is delicious stir-fried buffalo skin? 4+ delicious dishes for drinkers

Stir-fried buffalo skin is a famous dish of people in the Northwest region of Vietnam. Coming to the Northwest, you will immerse yourself in the extremely diverse and unique culture and cuisine here. There are dishes that make your skin crawl when you hear the name, but for people in the Northwest, it is an indispensable specialty dish. And that includes the famous stir-fried buffalo skin dish in Northwest cuisine. So do you know what delicious stir-fried buffalo skin is? Let’s go to the kitchen with dried agricultural products to find out what buffalo skin is delicious when stir-fried.

Uses of buffalo leather?

Buffaloes are not only an abundant source of labor and a food source with great nutritional value, but also an extremely essential ingredient in traditional medicine. Buffalo is considered a “walking medicinal plant” because all parts of the buffalo’s body contain great nutritional value, used in cuisine and medicinal remedies.

In traditional medicine, buffalo skin has a salty taste, a slightly fishy smell, is neutral, and is non-toxic. Has pain relieving, laxative, and hemostatic effects. Buffalo skin is shaved by people to remove hair, meat, tendons, membranes, cut into pieces and dried in the sun.

Buffalo skin carries with it a lot of nutritional value. Specifically, 100 grams of buffalo skin provide substances such as:

• 150 calories
• 28 grams of cholesterol
• 20.6 grams of protein
• 6 grams of fat
• 16.5 grams of carbohydrates
• 7mg iron
• 25mg magnesium
• 290mg potassium
• 4mg zinc
• 3mg vitamin B6
• 3mcg vitamin B12

These are all important substances for humans. And of course, buffalo skin is both used in medicine and in cuisine. The most popular is still in the cuisine. Eating buffalo skin will bring benefits such as:

• Reduces pain and stops bleeding from wounds
• Treat urinary incontinence and painful urination
• Laxative, treats constipation and indigestion
• Treats rheumatism and aching limbs

And of course you don’t have to wait long, let’s find out together with the kitchen what delicious stir-fried buffalo skin is.

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What is delicious stir-fried buffalo skin? 4+ Delicious dishes for drinkers?

Buffalo skin stir-fried with sour bamboo shoots

Ingredients for implementation

• 400gr buffalo skin
• 300gr sour bamboo shoots, chopped
• 1 teaspoon of salt
• 4 – 5 cloves of garlic, minced
• 1 bowl of sour bamboo shoot juice
• Chinese coriander, chopped finely
• Spices: seasoning powder, MSG, cooking oil, fish sauce

Process

• When you buy buffalo skin, wash it with water
• Mix the pot with diluted salt, put the buffalo skin in and soak in diluted salt water for 5 minutes
• Pick up the buffalo skin, rinse with clean water, and let the buffalo skin drain
• Slice the buffalo skin into small pieces, just enough to eat
• Put cooking oil in the pan and heat the oil
• When the oil is hot, add minced garlic and fry until golden brown and fragrant
• When the garlic smells good, add the buffalo skin and stir-fry with the garlic for 7 minutes
• Next, add sliced sour bamboo shoots and stir-fry with buffalo skin for 5 minutes
• Then, you pour 1 bowl of sour bamboo shoot water in and stir-fry until the buffalo skin is soft
• Put in the pan: spices + seasoning powder + fish sauce + MSG
• Stir everything together until absorbed
• Season to taste
• Stir-fry until the dish dries out, then add all the chopped coriander
• Stir for another 2 minutes until the vegetables are cooked, then pour the finished product onto a plate and enjoy

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What is delicious stir-fried buffalo skin? Stir-fried buffalo skin with gooseberry and garlic

Ingredients for making:

• 400gr buffalo skin
• 500gr Ly Son garlic gooseberry
• 2 spoons of salt
• 5 cloves of garlic, minced
• Spices: seasoning powder, MSG, cooking oil, ground pepper,…

Processing:

• When you buy buffalo skin, wash it with clean water
• Mix the pot with diluted salt, put the buffalo skin in and soak with diluted salt to disinfect
• Pick up the buffalo skin, rinse with clean water, and let the buffalo skin drain
• Slice the buffalo skin into small enough pieces to eat
• When you buy garlic goose, use a knife to cut off the wilted flower part of the garlic stem
• Using your hands, pick up the young part from the top, and remove the hard outer shell from the old part at the base
• Wash the garlic stalks under clean running water
• Mix the pot with diluted salt, put the garlic in it and soak it in salt water
• Pick it up, rinse it with clean water, let the garlic gooseberry dry, and drain completely
• Slice the garlic into 3 – 5cm long pieces
• Put 500ml of water in the pot and boil
• When the water boils, put the garlic in and blanch until cooked for 7 minutes
• Take the garlic goose and soak it in a bowl of ice water for 5 minutes
• Pick up the garlic stalks and let them drain
• Put cooking oil in the pan and heat the oil
• When the oil is hot, add minced garlic and fry until golden brown, fragrant
• Add buffalo skin and stir-fry with garlic for 7 minutes
• Add garlic goose and stir-fry together with buffalo skin for 7 minutes
• Add spices + seasoning powder + MSG + fish sauce + ground pepper
• Stir well to blend the spices into the dish
• Season to taste
• The dish is just right, turn off the stove, pour it onto a plate and eat it while it’s hot

Buffalo skin stir-fried with water spinach

Ingredients for making:

• 400gr buffalo skin
• 1 bunch of spinach
• 2 spoons of salt
• 5 cloves of garlic, minced
• 1 tablespoon soy sauce
• Spices: seasoning powder, MSG, cooking oil, fish sauce

Processing:

• When you buy buffalo skin, wash it with clean water
• Mix the pot with diluted salt, put the buffalo skin in and soak for 5 minutes to disinfect
• Pick up the buffalo skin, rinse it with clean water, and let it drain
• Slice the buffalo skin into small pieces, just enough to eat
• When you buy spinach, you pick up the edible spinach tops and put them in a separate basket
• Remove all rotten, wilted, etc. spinach stems and throw them away
• Wash spinach with clean water
• Mix the pot with diluted salt and soak the spinach for 5 minutes
• Pick up the spinach, rinse it with clean water, let it dry and drain
• Put cooking oil in the pan and heat the oil
• When the oil is hot, add minced garlic and fry until golden brown, fragrant
• When the garlic smells good, add the buffalo skin and stir-fry with the garlic until cooked for 7 minutes
• Next, add all the water spinach and stir-fry together with the buffalo skin for 10 minutes
• Add all the ingredients: spices + seasoning powder + MSG + fish sauce + soy sauce into the buffalo skin pan on the stove.
• Stir together to coat the dish with spices and boil until the water dries up
• Season the dish to your liking
• The dish is just right, turn off the stove, pour it onto a plate, and eat it while it’s hot

What is delicious stir-fried buffalo skin? Stir-fried buffalo skin with lemongrass and chili

Ingredients for making:

• 400gr buffalo skin
• 1 teaspoon of salt
• 2 lemongrass plants
• 2 bell peppers
• Chinese coriander, chopped finely
• Spices: seasoning powder, MSG, ground pepper,…

Processing:

• When you buy buffalo skin, wash it with clean water
• Mix a pot of diluted salt and soak the buffalo skin for 5 minutes in salt water to disinfect
• Pick up the buffalo skin, rinse it under clean water, and let it drain
• Slice the buffalo skin into small enough pieces to eat
• Buy lemongrass, cut off the ends, and remove any rotten or wilted parts that do not meet standards
• Slice the lemongrass into small diagonal slices, just enough to eat
• Wash the bell peppers and use a towel to dry the water from the peppers
• Cut the bell pepper in half, remove the seeds, and grate the pepper into small strips
• Put cooking oil in the pan and heat the oil
• When the oil is hot, add minced garlic and fry until golden brown, fragrant
• Add buffalo skin and stir-fry with garlic for 7 minutes
• Next, add lemongrass + bell pepper to the buffalo skin pan, stir-fry together with the buffalo skin until cooked for 7 minutes
• Add spices + seasoning powder + MSG + fish sauce and stir together with buffalo skin
• Season the dish to your liking
• For a delicious dish, sprinkle in ground pepper + Chinese coriander, stir-fry for another 2 minutes until cooked
• Finally, turn off the stove, pour the stir-fried buffalo skin onto a plate, and eat immediately while the dish is still hot

Conclusion

Above is the entire detailed article answering the question of what is delicious stir-fried buffalo skin, which Dried agricultural products have shared with our readers. Buffalo skin can be made into countless different delicious dishes, but only the 4 stir-fried buffalo skin dishes mentioned above are the most suitable and delicious. The stir-fried buffalo skin dish above is definitely one of the top drinking dishes for men that women should add to the list of drinks for their husbands.

Hopefully, with the 4 stir-fried buffalo skin dishes above, you can rotate them daily and weekly so that your husband will not get bored of eating them.

Wishing you always success!!!

In addition, you can save countless recipes for other delicious dishes in the section below: https://thucphamkho.vn/tin-tuc-su-kien/