Author Archives: ducha

What is taboo with bean sprouts? 4+ foods to avoid to avoid “losing your life”

What is taboo with bean sprouts? This is probably a question that many housewives have been interested in recently. Bean sprouts are a clean, healthy food that is delicious and can be combined with countless other foods to create delicious dishes. However, subjectivity and carelessness in cooking without a deep understanding of bean sprouts makes those delicious dishes extremely dangerous to human life. The article shared below by Dried Agricultural Products will explain in detail what bean sprouts are taboo for and 4 “incompatible” foods when combined with bean sprouts. What are bean sprouts? Bean sprouts are a familiar dish, appearing commonly in every dish of our people. Bean sprouts are a new version from sprouted green beans. And of course, bean sprouts are made and soaked from sprouted green beans. Bean sprouts can be made simply at home with very simple items such as milk cartons, baskets, rice cookers, towels, etc. Bean sprouts need a lot of water to grow and they hate it. light. In addition to being made from green beans, bean sprouts made from soybeans and peas are considered much better than green beans. The mature tree is about 5 – 7cm tall, has a fat.

What is pennywort incompatible with? 6 foods to avoid to avoid being “deadly”

What is pennywort incompatible with? This is probably a question that most housewives are really interested in. Gotu kola is a vegetable that contains a lot of nutritional value and is very famous for its heat-clearing, liver-cooling, and detoxifying effects. Although it contains many nutritional values that are beneficial to users. But not all women know what pennywort is taboo for? Knowing which foods “conflict” when combined with pennywort will help you avoid the life-threatening problems that pennywort brings. The article shared below by Dung Ha Dried Agricultural Products will give you detailed answers about what pennywort is incompatible with and 6 foods that are life-threatening when eaten with pennywort. What is pennywort? Gotu kola, also known as pennywort, pennywort is a wild vegetable common in tropical and subtropical regions. Gotu kola is native to Australia, the Pacific islands, New Guinea, Melanesia and Asia. Gotu kola has a spreading, smooth, green stem. At the stem nodes there are roots growing around. Flowers are white or reddish. Gotu kola fruit has a dense mesh shape. The flowers, leaves, and stems of Gotu kola are harvested for culinary and medicinal use. In Vietnam, pennywort grows wild, growing very strongly in wet places..

What is taboo with red beans? Things to keep in mind to avoid fatal poisoning

What is taboo with red beans? Red beans are a familiar culinary ingredient that is flexibly used in many delicious Vietnamese dishes. But sometimes, with just a small mistake in processing, you accidentally turn red beans from harmless into harmful food. Let’s find answers with Dung Ha Dry Food to see what red beans are taboo with! What are red beans? Red beans are a food in the bean family that are flexibly used in cuisine everywhere in the world. Red beans are widely grown in East Asia and the Himalayas. Seeds are red, seed size is about 5mm. Red bean plants are about 25 – 90cm tall, growing vertically. Later, red bean varieties were widely introduced to Japan, India, Southeast Asian countries and America. In Vietnam, red beans are grown widely in Ho Chi Minh City, Khanh Hoa,… Red beans have just been harvested and used as seeds or ground into a fine powder. Regardless of the version, red beans still contain a lot of nutritional value. The only difference is the purpose of each person’s use. Apparently, red bean powder is sought after by many women to use in recipes for skin care masks, treating pimples, melasma and.

What is taboo about onions? 5 foods “more toxic than arsenic” should be avoided

Onion is a very commonly used ingredient in Asian and European cuisine. With its sweet and aromatic flavor, onions are the top choice of most women as an assistant in stir-fried and grilled dishes. Although eating onions is very delicious, onions still have many hidden dangers behind them that not all women know. So do you know? What is taboo about onions? Are not? With just a little carelessness in the processing stage, women accidentally turn onions from benign into toxic, more dangerous and even negatively affect their lives. And today, we invite you to spend a few minutes following along Dried agricultural products Go find out what is taboo about onions? Please. What is onion? Onion is A type of vegetable and tuber with the scientific name Allium Cepa L, belonging to the onion and garlic family. This is a very familiar food in Vietnamese cuisine. Onions contain a lot of nutritional value that is beneficial for health. By consuming onions, your body will fully absorb vitamins, minerals and fiber. Onions contain a lot of nutrition but are extremely low in calories. There are only about 32 calories in 100 grams of onions. An extremely common mineral in onions.

[From A to Z] 8+ ways to cook chicken thighs and eat a lot of rice at home

Chicken thigh mushroom is a culinary ingredient that makes delicious and unique dishes but still provides all the necessary nutrients. In hot pot or grilled dishes, chicken thigh mushrooms are an important ingredient that is loved by many people. Don’t just stop at hot pot or grilled dishes. The detailed article below will list all 8 ways to cook chicken thighs and eat rice at home. Read now or you will miss the good news! 1. Learn more about chicken thigh mushrooms? Chicken thigh mushroom is also known as king oyster mushroom. This mushroom is the largest in the family of mushrooms, originating from Asia, Europe and today has become popular and widespread all over the world. Chicken thigh mushrooms are used mainly and many in the culinary field of delicious dishes. Mushrooms are large in size, have their own unique delicious flavor and are extremely buttery. Whether processed into hot pot, grilled, braised or stir-fried dishes, the characteristic chewy texture of chicken thigh mushrooms is still preserved. Currently, many people are using chicken thigh mushrooms as a main ingredient in vegan dishes, but still ensure to provide the necessary nutrients for the body. Not only used in culinary ingredients..

[LEARN NOW] How to make ketchup for a long time without spoiling

Tomato sauce combined with chili sauce is a perfect duo in cuisine that dipping any dish is great. Ketchup can be easily found in many places in the market. However, many housewives are very worried when the ketchup on the market is of unknown origin as well as in the production process using unsafe additives. However, to get a super delicious dipping sauce, you can completely make your own ketchup at home. So do you know how to make ketchup at home to ensure hygiene? The following article of Dried Agricultural Products will explain to you how to make tomato sauce at home to keep it from spoiling for a long time. 1. What is tomato sauce? Before we go to find out how to make ketchup, let’s find out what ketchup is actually that many women love to use in food so much! Tomato sauce is a very popular dipping sauce in Vietnamese cuisine. The origin of ketchup comes from China. Early ketchup was not made from tomatoes, but made from anchovies, shallots, oysters, lemons or walnuts. Realizing that the ingredients from seafood make the ketchup fishy, unsightly, high cost, and unattractive, so I changed the ingredients. By the.

What do ant eggs make? 8+ delicious “tongue-free” ant egg dishes

What do ant eggs make? This is probably a question that many people are curious and really interested in. Ant eggs are a famous specialty dish of the mountainous cities of Northern Vietnam. Not everyone has the opportunity to enjoy ant eggs because they are only available once a year. Ant eggs are not only loved by many people because of their delicious and fatty taste, but ant eggs contain many nutritionally valuable ingredients that are beneficial to health such as restoring vitality, treating ear infections, treating snakebites, and curing snakebites. erectile dysfunction,… Let’s follow in the footsteps of dried agricultural products to find out what delicious and nutritious dishes ant eggs can make. What are ant eggs? Ant eggs are a famous specialty of the Thai people living in the mountainous areas of Northern Vietnam. Especially in the Yen Bai area, Yen Bai ant eggs are still something that makes many people extremely fascinated. Ant eggs are often hunted in deep forests. April every year is a beautiful time to harvest and hunt for ant eggs. Ant eggs are often hunted on sunny days and are harvested from the eggs of black ants. Hearing the name, many people seem.

[Instructions] 2+ ways to make crispy green bean patties at home

Green bean patties are probably a dish that is no longer strange in Vietnamese cuisine. This dish is greasy, crispy, and incredibly delicious, making anyone who eats it for the first time very excited. Green bean patties can be easily found at grocery stores. However, you can also make your own green bean patties at home very simply without taking too much time. So, how to make green bean patties is it difficult? Today, we invite readers to join us in the kitchen Dried agricultural products to find recipe for making green bean patties Please. Nutritional value in green bean patties? Green bean patties are a familiar dish in Vietnamese cuisine. Green bean patties are loved by many people because of the delicious, fatty flavor from green beans. This dish also has very high nutritional value, providing the body with many necessary nutrients. According to United States Department of Agriculture (USDA) said that 100 grams of green bean patties provide nutrients such as: 349 drop 23 grams of protein 14 grams of fat 45gr carbohydrate Vitamin A Vitamin B1, B2, B3, B5, B6 Vitamin E Vitamin C Minerals: iron, calcium, potassium, magnesium, phosphorus, zinc With a lot of nutritional value.

[2023+] How to make bean sprouts with super economical discarded milk cartons at home

Bean sprouts are a super delicious and extremely nutritious dish. In particular, bean sprouts can be made completely at home with only very simple and rudimentary materials such as milk cartons, plastic bottles, mesh bags, plastic baskets, etc. super stout and pure white bean sprouts. And today’s ingredient we want to help you make super white and plump dollar trees is milk cartons. So do you know how to make bean sprouts with milk cartons at home? The detailed sharing article below of Dung Ha Dry Agricultural Products will explain in the most detail to you how to make bean sprouts with a simple, super-saving milk carton at home. 1. Nutritional value in bean sprouts? Bean sprouts are a new version brewed from germinated mung beans and are very popular in culinary use. The height of the bean sprouts at maturity is 5-7cm. Bean sprouts can be processed into many delicious dishes or easily combined with any ingredient to create nutritious dishes. In addition to being made from chickpeas, bean sprouts can be made with peas or soybean sprouts. Bean sprouts are a nutritious and extremely good product for men. According to studies by the National Institute of Nutrition, in.

[Synthesis] 100% Cooking spices in the kitchen for housewives

Spices are an important additive to create color and aroma for that dish. Spices are an extremely important part of any delicious dish. Not only is it considered a “double side” to create the aroma of the dish. Spices also bring users a lot of great health benefits. Almost in many Vietnamese kitchens, the below cooking spices are 100% indispensable. So what are the spices? Follow thucphamkho.vn to discover 100% indispensable cooking spices in Vietnamese kitchens. 1. What is cooking seasoning? Cooking seasonings are foods that are used to give special flavors and colors to dishes. These include basic spices such as: Salt, sugar, pepper, onions, garlic, chili, ginger, monosodium glutamate, soy sauce, fish sauce, curry, herbs, dried fruits,… and many more. other spices.   These spices are used to enhance the flavor and color of foods. Improve the freshness of ingredients. Makes food easier to digest and has beneficial effects on health. Using the right amount and combination of spices is also an important factor in creating delicious and attractive dishes. Currently, some important spices are indispensable in processing, including:   Onions, garlic and ginger: The base seasoning. Widely used in Asian cuisine Pepper: A familiar spice. Fragrance the.