[LEARN NOW] How to make ketchup for a long time without spoiling

Tomato sauce combined with chili sauce is a perfect duo in cuisine that dipping any dish is great. Ketchup can be easily found in many places in the market. However, many housewives are very worried when the ketchup on the market is of unknown origin as well as in the production process using unsafe additives. However, to get a super delicious dipping sauce, you can completely make your own ketchup at home. So do you know how to make ketchup at home to ensure hygiene? The following article of Dried Agricultural Products will explain to you how to make tomato sauce at home to keep it from spoiling for a long time.

1. What is tomato sauce?

Before we go to find out how to make ketchup, let’s find out what ketchup is actually that many women love to use in food so much!

See more: Discover 8 famous Korean spices in Korean cuisine

2. Nutritional value in ketchup?

• 28Kcal
• 0.2g Lipid
• 0g Saturated Fat
• 0mg Cholesterol
• 11mg Sodium
• 331mg Potassium
• 7g Carbohydrate
• 1.5g Fiber
• 4.3g Sugar
• 1.3g Protein
• 7mg Vitamin C
• 1mg Iron
• 0.1mg Vitamin B6
• 16mg Manganese
• 13mg Calcium

3. How to make ketchup for a long time without spoiling at home?

3.1 Preparation ingredients

• 1kg tomatoes
• 1 onion
• 3-4 cloves of garlic
• 3 natural chili peppers
• 1/3 cup rice vinegar
• 1 teaspoon white sugar
• 1 teaspoon fine salt

3.2 Preliminary raw materials (Step 1)

• Buy tomatoes, use your hands to remove the black stalks on tomatoes
• Wash tomatoes under clean running water to remove dirt
• Using a knife, cut the tomatoes into 4 equal parts
• Peel garlic, wash and drain. Crush garlic
• Peel the onion, wash the onion under clean running water. Let the onions drain
• Chop the onion into small pieces
• Chili peppers you wash under the tap to remove dirt
• Using a knife, cut the chili in half, filter out the seeds completely

3.3 Cook ingredients until soft (Step 2)

• Put the pan on the stove, add oil and heat the pan
• Hot pan, add minced garlic and fry until golden brown and fragrant
• The pan is hot, put the sliced tomatoes in the pan and cook until cooked through for 25 minutes
• Next, add sliced onion + seedless chili + rice vinegar and stir well with tomatoes for 10 minutes
• Tomatoes and all ingredients have been cooked soft. Turn off the stove and pour the ingredients into a bowl and let it cool

3.4 Puree ingredients (Step 3)

• When the tomato mixture cools down, pour the mixture into a blender
• Puree the ketchup mixture for 10 minutes
• Tomato puree, pour the mixture through a sieve to remove residue, get a smooth tomato sauce

3.5 Boil ketchup (Step 4)

• You pour the finely filtered ketchup mixture into the pan and put the pan on the stove to boil
• Put in the ketchup pan 1 teaspoon sugar + 1 teaspoon salt
• Stir all ingredients together for 20 minutes on medium heat until the mixture is thick and thick.
• Turn off the heat, pour the ketchup into a glass jar and let it cool. Close the lid of the jar and put it in the refrigerator to use it gradually

Note: In the recipe for ketchup, which uses chili peppers, you can adjust the amount of chili just enough to avoid using too much when making it, it will be spicy and your baby will not be able to eat it. Do it with the right amount, do it as far as you can, eat it all, avoid losing the taste of your food for a long time.

See more: How to make Muong Khuong chili sauce at home, any dip is delicious

4. How to make ketchup for babies

4.1 Preparation ingredients

• 1kg tomatoes
• 70g white sugar
• 30g tapioca flour
• 30g fine salt
• 25ml rice vinegar

4.2 Preliminary tomato processing (Step 1)

• When you buy tomatoes, you wash them under clean running water to remove dirt
• Using a clean towel, dry each tomato
• Using a knife, cut the top of each tomato into a cross. Make tomatoes one by one
• Put tapioca flour in a bowl with 100ml of purified water
• Stir well until the tapioca is dissolved in the water

4.3 Tomato puree (Step 2)

• You put 500ml of pure water in a pot and bring it to a boil
• When the water is boiling, drop each tomato in turn and boil it for 45 minutes
• Using chopsticks, take the tomatoes out on a plate and let the tomatoes cool
• Wear plastic gloves, completely peel off the outer skin of the tomato
• Put the peeled tomatoes in the blender and proceed to puree the tomatoes
• Pour the tomato mixture through a sieve, filter out the residue, get a smooth tomato mixture

4.4 Cook the ketchup (Step 3)

• Pour the finely filtered tomato mixture into the pan and place the pan on the stove
• Put in a ketchup pan including 70g of white sugar + 25ml of rice vinegar + 30g of fine salt + a mixture of diluted tapioca starch
• Stir by hand until all ingredients and ketchup are mixed together

• After the ketchup thickens and thickens, turn off the stove
• Pour the eggplant into a glass jar with a lid
• Let the ketchup cool and then put it in the refrigerator to preserve and use it gradually

See also: [Synthesis] 100% Cooking spices in the kitchen for housewives

5. How many calories in ketchup? Are you afraid of gaining weight if you eat a lot?

• In 100g of ketchup provides 28.7 calories for the body

• For children 2 – 3 years old, need at least 1000 calories per day
• Children 4 – 8 years old, need at least 1600 – 1800 calories per day
• Adult children need at least 2000 calories per day

See more: Summary of nutritious soups for children of each age

6. Conclude