Author Archives: HÔ DÊ CUTE

The best way to soak dried areca ginseng wine is to get drunk

How to soak dried areca ginseng wine is being sought by many men today. In order to have a good wine to entertain guests, choosing to buy areca worms, choosing the type of wine and how to soak are the three core and most important factors. Many of you are still struggling to find a recipe for deep betel wine. Today, let’s follow Dung Ha Dry Food to find the best way to soak ginseng and areca to drink and get drunk! 1. What is Ginseng areca? Ginseng areca, also known by the names of Co Noclan, Wormwood areca, male bright ton, Thai lily, … Is a type of flowering plant. Grows wild in the grassy hilly areas of the northern mountains of our country. Ginseng areca is grown and bought a lot in areas such as Dien Bien, Sapa, Lao Cai, Lai Chau, Hoa Binh, … Ginseng is considered as a medicine specializing in the treatment of extremely sensitive male diseases. All parts of the plant are fully utilized. The root part contains many beneficial nutrients like Ginseng, so it is called Ginseng. The leaves are similar to areca leaves, so they are called Sam Cau. Ginseng areca root.

How to soak quality deer antler wine to improve health

How to soak deer velvet wine is being sought by many people. Deer antler wine is not just a favorite drink for men. This wine is very suitable for the elderly, women, and people over 18 years old. To have a wine to drink will depend on the ingredients, the buying experience and most importantly, the way the wine is soaked. Today, let’s follow Dung Ha Dry Food to find a way to soak quality deer velvet wine to improve health! 1. What is deer velvet? Deer velvet is also known as Loc velvet. This is an extremely important, valuable and nutritious part of the deer. The necessary condition for a good wine is that deer antler velvet must be harvested from the horns of a male deer. Male deer must be nurtured for a period of 3 years. Deer antler antler drops in late summer and regrows in spring. Spring is the right time to harvest deer velvet. The outer surface of deer velvet is covered with a very smooth hand-touching layer of hair. Inside there are many blood vessels. Deer antler velvet is both a material used in humidification and a product for soaking in wine that is.

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3+ How to soak longan with delicious quality

The most delicious way to soak longan wine is being interested by many people. In order to have a good quality wine, the input factors need to be put on top. Longan wine is loved by many people. It is not only delicious because of the taste of the longan, but it is also extremely rich in nutrients that are beneficial for health. So how to soak the best quality longan wine? Please follow Dung Ha Dry Food to find the recipe! 1. What is longan wine? Longan wine is a type of wine made entirely from longan. In Vietnam, the area where longan is grown and harvested is the largest and best quality in Hung Yen city. Here, the land is rich, the experience of growing longan of the people in recent years has improved markedly. The longan is ten big, extremely nutritious, very sweet and delicious to eat. Longan is also trusted by many neighboring countries to buy and import from Vietnam. Longan is usually harvested in the summer. This is the time when the tree gives sweet fruit, large fruit, thick pulp and most nutritious. Therefore, longan wine, if soaked in summer time, will be the best.

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How to make delicious, crunchy, and delicious um mai

How to make apricot umbrellas recently is receiving many questions from housewives. The fact that there are too many shops selling apricot umbrellas in the area has confused information for consumers. They do not know where to sell quality umbrellas. Using poor quality products will directly affect your health. Today, Dung Ha Dry Food will suggest to you how to make delicious, prepared umami at home to ensure absolute health. 1. What is O Mai? Apricot umbrellas is known as one of the favorite snacks of many people. The apricot tree often appears a lot during Tet. In addition, this is also a snack that you can take anywhere very convenient and easy. In addition, eating apricot kernels can also help your body prevent many dangerous infectious diseases. Apricot umbrella is made from the main raw materials are fruits and vegetables. Especially black apricots. The apricots are grown entirely in greenhouses, using good water and fertilizers. In order to produce a good product, this fruit will be tested and carefully selected. The fruits that are not infected with pests, diseases, or are not damaged will be processed into apricot umbrellas.   The typical flavor of O mai is sour and.

3+ How to make delicious seasoning sauce with super rolled boiled meat

Making delicious seasoning sauce is a question that many housewives are very interested in. The bed wedges are like a divine dipping sauce and they are made from rustic ingredients. Many women already have fish sauce in hand, but unfortunately do not know what to mix and dip with. Mam seasoning is a familiar dipping sauce of people in the Central region. This fish sauce is often used by people here to dip: pork rice paper rolls, pound cakes, Da Nang seasoned vermicelli,… Today, follow Dung Ha Dry Food to learn in detail how to make seasoning fish sauce. Dipping boiled meat is super attractive! 1. How to make delicious seasoning sauce with super attractive dots What is seasoning sauce? Seasoning sauce is also known as fish sauce. This is a special sauce, delicious, famous in the central coastal provinces. What is the sauce made from? The seasoning sauce is made from 100% of fresh fish such as: scad, cobia, rice, stinging fish, … marinated in a certain ratio according to the heirloom recipe. Seasoning sauce has a thick brown color and has its own characteristic strong aroma. Making delicious seasoning is not difficult. The key is that you have.

What’s wrong with ginger? What foods “should be avoided” when eating with ginger?

What is ginger’s taboo is a question of life experience that is currently of interest to many people. Everyone knows that ginger is very fragrant, delicious, nutritious, … but few people notice that ginger also has certain harmful effects. Almost in every dish, with ginger your dish will become a lot better quality. If you are subjective, it is your hand that turns ginger from harmless to toxic. Together with Dung Ha Dry Food, find out what ginger is taboo? Foods that “should be avoided” when eating with ginger lest bring disaster to the body! 1. What should you know about ginger? Ginger is no longer strange to many Vietnamese. In all delicious dishes, ginger is an ingredient that can hardly be replaced. In daily meals, ginger is used to make dipping sauces, to remove the fishy smell of seafood, poultry, etc. In Oriental medicine, ginger is a very good medicinal ingredient. Ginger contains a lot of ginger essential oil components that are beneficial for health. Therefore, the use of ginger for human health is extremely beneficial such as: Improve health, spirit, create excitement for the body Dispel the fatigue and pressure Improve problems related to intestinal digestive system Eliminate.

What’s wrong with incense? Foods that are “in conflict” with shiitake mushrooms

What’s wrong with incense? What “great taboo” foods should be avoided when eating with shiitake mushrooms? Mushrooms in general and shiitake mushrooms in particular, they are extremely familiar culinary ingredients of Vietnamese people. Almost in many dishes, mushrooms are irreplaceable food. In particular, shiitake mushrooms are nutritious foods and can be processed into many dishes. But sometimes, the negligence of the sisters in processing, has turned shiitake mushrooms from harmless to harmful food. Let’s answer with Dung Ha Dry Food to see what shiitake mushrooms are! 1. What do you know about shiitake mushrooms? Shiitake mushrooms are also known by other names as shiitake mushrooms. This is a common forest mushroom in the northern mountainous areas of our country. Typically, such as: Lao Cai, Sapa, Lai Chau, Ha Giang, Yen Bai, Dien Bien,… This mushroom has two parts, that is: mushroom foot and mushroom cap. The part that contains the most nutritional value is the mushroom cap. Mushrooms are rarely used because they are very bitter. But if you discover it yourself, the shiitake mushroom foot is used to make the extremely delicious and strange shiitake mushroom dish. The mushroom cap is 7-12cm in diameter, light brown in color. Shiitake.

Making delicious snow mushrooms simple at home with 5+ ways

In meals, snow mushrooms are often used to prepare appetizers. However, we often do not pay attention to the effects of this mushroom. Today, let’s see the use and processing of snow mushrooms at home with the news column of thucphamkho.vn! Uses of snow mushrooms Snow mushrooms when fresh are white like jelly. Mushroom meat like slime, flexible. On average, each snowflake is about 7cm in diameter. When dried, mushrooms are pale yellow. Snow fungus is a precious food, rich in protein. Used in the cuisine of some Asian countries such as China and Vietnam. With ingredients including vitamins: A, B1, B2, B3, B5, B6, B9, B12, C, D, Carotene, protein, fat, carbohydrates. And Minerals: Calcium, Phosphorus, Zinc, Copper, Potassium, Sodium, Selenium, Magnesium.   In oriental medicine, snow fungus is used to treat cough caused by heat, constipation, thin people after illness, high blood pressure, hardening of the blood vessels…   According to research by Nih.gov, snow fungus has a protective effect on nerve cells   See also: Top mushrooms that are good for your immune system How to make snow mushrooms Để chế biến nấm tuyết có rất nhiều cách, vừa đơn giản, vừa ngon mà lại giữ được.

What do dry sour ears cook? 3 ways to cook delicious dishes from dried sour ears

What to cook with dried sour ears is a question of culinary topics of great interest to many people. A delicious dish of Vietnamese people cannot forget the sour ear. But many women still do not know what sour ears are? The use of sour ear as well as how to cook sour ear makes the family’s dish more delicious and nutritious. Then there’s no need to keep people waiting any longer. Let’s take a few minutes to follow Dung Ha Dry Food and find out what dry sour ears cook! 1. What is dried sour ear fruit? Sour ear fruit is a specialty fruit of the North. The sorrel tree grows on its own in the forest in the northern mountainous areas. Areas with a large number of sour ear trees must be mentioned such as: Phu Tho, Yen Bai, Ha Giang, Lao Cai, Cao Bang, Lang Son, the Northwest,… These are all places where forests are dense and fresh. good, ideal geographical location for the tree to grow lush all year round. Dried sour ear is a preparation made from fresh sour ear. Fresh sour ears will be harvested, processed, sliced and then dried in the sun. True.

TOP 5 SPECIAL VEGETABLES SAPA BUY FOR GIFTS?

One of the things for tourists to love Sapa more every time they set foot here is not only the beautiful natural scenery, but they also enjoy the 1-0-2 specialties of the Northwest mountains. There is Thang Co, there is sturgeon hot pot, there is buffalo meat in the kitchen, … and more especially, it is the standard Sa Pa clean vegetables that many tourists buy as gifts. Let’s find out what kinds of sapa vegetables are bought by tourists as gifts with Dung Ha Dry Food. 1. 5 kinds of specialty sapa vegetables bought as gifts? Sapa clean vegetables are always the best quality products every time you come here. Many tourists even joked with each other that “We come to Lao Cai not only for nature, but we come here just to buy sapa vegetables as gifts for relatives”. It is not clear if this sentence has any hidden meaning, but it must be admitted that 10 people come here, only 9 people buy vegetables from Sapa to eat. Don’t keep people waiting any longer. Let’s shake hands and learn about these standard clean vegetables! 1.1 Sapa rock sprouts The first list of Sapa specialty vegetables cannot fail.