Making delicious snow mushrooms simple at home with 5+ ways

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In meals, snow mushrooms are often used to prepare appetizers. However, we often do not pay attention to the effects of this mushroom. Today, let’s see the use and processing of snow mushrooms at home with the news column of!

Uses of snow mushrooms

Snow mushrooms when fresh are white like jelly. Mushroom meat like slime, flexible. On average, each snowflake is about 7cm in diameter. When dried, mushrooms are pale yellow.

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Snow fungus is a precious food, rich in protein. Used in the cuisine of some Asian countries such as China and Vietnam. With ingredients including vitamins: A, B1, B2, B3, B5, B6, B9, B12, C, D, Carotene, protein, fat, carbohydrates. And Minerals: Calcium, Phosphorus, Zinc, Copper, Potassium, Sodium, Selenium, Magnesium.
In oriental medicine, snow fungus is used to treat cough caused by heat, constipation, thin people after illness, high blood pressure, hardening of the blood vessels…
According to research by, snow fungus has a protective effect on nerve cells

How to make snow mushrooms

Để chế biến nấm tuyết có rất nhiều cách, vừa đơn giản, vừa ngon mà lại giữ được các chất dinh dưỡng.

1. How to cook snow mushroom crab soup

Prepare materials:
Minced or shredded crab meat 100g
Chicken bones 200g
Chicken breast 300g
Flour 100g
Snow mushroom 300g
Chicken eggs 2
Onions, cilantro, chili and spices

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How to cook

  • Chicken bones simmered for broth
  • Cook chicken breast and shred.
  • Tapioca flour mixed with water.
  • Finely chopped red onion, finely chopped coriander, sliced chili
  • Bring the broth to a boil, add crab, chicken breast, and tapioca flour, stir until thickened. Then add 2 beaten eggs and stir slowly.
  • Season with salted fish sauce to taste, drop the chopped onion into the pot and cook on high heat for about 5 minutes, see the pot of soup.

2. Snow mushroom chicken soup

600g chicken breast
Chicken eggs 4 eggs
Snow mushroom 2 flowers
1 liter of filtered water
Seasoning: table salt, 2 tablespoons tapioca starch, pepper, white sugar.

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How to cook

  • Snow mushrooms in a bowl of warm water soak until they bloom, then cut off all the roots with a knife.
  • After that, you proceed to wash the purchased chicken. Then put it in a pot of boiling water. When the chicken is tender, take it out on a plate to cool. Use your hands to tear into thin strips.
  • Bring the chicken broth to a boil. Then add a bowl of tapioca starch dissolved in water and cook until the chicken broth thickens, then continue to drop the shredded chicken into the stew until soft, seasoning to taste. A little seasoning including: table salt, sugar to taste.
  • Then you continue to break the eggs into the bowl and then use chopsticks to beat the eggs and pour into the soup pot. Use chopsticks to stir well and then continue to add snow mushrooms to cook together. Finally, you stew a little and then turn off the stove. Sprinkle a little more pepper over each bowl of soup and enjoy.

See also: 3 ways to make crispy fried enoki mushrooms for super delicious snacks; Some mistakes when eating enoki mushrooms are often made, causing poisoning!

3. Jujube snow mushroom lotus seed tea

The way to make snow mushrooms into tea is also very simple and fast
Prepare the
1 dried snow mushroom
1 handful of jujubes
1 bowl of rock sugar
1 cup fresh or dried lotus seeds
1 grasp of humiliation
1 handful of goji berries

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How to cook:

  • Snow mushrooms are washed and soaked in water for 15-20 minutes until soft, cut off the mushroom legs. Jujube and goji berries are washed and drained. Lotus seeds are removed from the heart so that they are not bitter.
  • Snow mushrooms, after soaking, separate into small branches, put them in a pot, pour water to cover the mushrooms for about 2-3 knuckles, then turn on the stove to boil and then turn down the heat, cook for about 20. -30 minutes.
  • Next, you add the lotus seeds and cook until the lotus seeds are soft.
  • You put the jujube into the tea pot and boil for a few minutes, then add rock sugar, the amount of sugar you want to make it as sweet as you want. Finally, you add the goji berries to boil for about 1-2 minutes and then turn off the stove.
  • Snow mushroom lotus seed tea can be enjoyed hot or cold depending on your preference. If using hot, let it cool down and then use it, or let it cool and put it in the fridge for about 2-3 hours and then use it cold

See more: A reputable place to buy snow mushrooms in Hanoi and Ho Chi Minh City

4. Snow mushroom salad with shrimp and pork ears

White wood-ear mushroom
Shrimp 100g
Squid tube 200g
Pork belly only 200g or pork ears
1 carrot
2 cucumbers
Herbs 5 fruits, 2 lemon leaves.
Peanuts and little spice

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  • Soaked snow mushrooms, sliced carrots, peeled cucumbers, chopped white onion heads, soaked in sugar vinegar to absorb.
  • Boiled meat, squid, shrimp. Heat oil in a pan, fry minced onion, garlic and lemongrass until fragrant, add squid and shrimp meat and stir-fry with seasoning seeds and fish sauce. Season to taste and let cool
  • Mix salad dressing: juice, sugar, fish sauce, chili sauce, minced garlic, minced chili, chopped lime leaves, 1 minced octopus peel.
  • Pour in the carrots and snow mushrooms that have been marinated in the sugar vinegar above. Add the sautéed shrimp meat and salad dressing and mix well. Add chopped herbs and basil, arrange on a plate sprinkled with roasted sesame and roasted peanuts on top. You can also serve the salad with prawn crackers

See also: Tips or distinguishing poisonous mushrooms and healthy mushrooms?; Where to buy quality reishi mushrooms in Hanoi and Ho Chi Minh City?

5. Vegetarian snow mushroom salad

500g kohlrabi, peeled, sliced thinly about 1cm, marinated with a little salt for about 10 minutes, washed, drained.
50g of soaked snow mushrooms, torn into pieces, soaked in boiling water, drained.
1 carrot, peeled, washed, cut with chopsticks.
2 fresh tofu covers, thinly sliced horizontally, about 1cm thick, fried until golden brown.
3 tablespoons crushed roasted peanuts.
1 plantain, washed, thinly sliced, minced about 1 teaspoon to marinate tofu, the rest sauteed with 2 tablespoons of cooking oil.
Some celery, root removed, washed, finely chopped.
1 red chili, seeded, shredded, 1 lemon
Seasoning: Salt, sugar, vinegar, pepper, seasoning.

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  • Thinly sliced ​​tofu, fried until golden and then cut into thin slices
  • Mixing salad dressing: Cook on low heat with 3 tablespoons of sugar, 2 tablespoons of soy sauce, half a cup of cold water, 1 teaspoon of seasoning to match like honey, let cool.
  • After the vegetables are soaked in vinegar and sugar, take them out, squeeze out the water and put them in a bowl to mix with the salad dressing.
  • Soak in sugar vinegar: Put in a bowl 4 tablespoons vinegar, 3 tablespoons sugar, 1/4 teaspoon salt, 1 teaspoon seasoning, 1 tablespoon lemon juice, 1/2 cup filtered water, stir and then add kohlrabi, snow mushrooms into the pickling. Leave for about 10 minutes to absorb, then pour into a basket to drain.
  • Mix salad: Put kohlrabi, snow mushrooms, carrots, fried tofu, horn peppers, a little chopped celery in a large bowl, add the salad dressing mix well, season with sweet and sour to taste.
  • Arrange the salad on a plate, sprinkle with roasted peanuts and some celery on top. Served with toasted rice paper.

See more: Instructions on how to preserve fresh mushrooms for longer

6. Snow mushroom soup

Water 2 liters
Snow mushrooms 40 gr
Red apple 30g
Goji berries 20g
1 carrot
Chicken bones 2 pieces
1 pinch of salt / seasoning

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How to make snow mushroom soup

  • Take a bowl of water mixed with 1 teaspoon of salt. Then put the dried snow mushrooms in and soak for about 10 minutes.
  • After soaking, the snow mushroom is soft, take it out and cut off the bottom of the mushroom with scissors. Then cut into small pieces, rinse with water several times. Then take out the basket to dry.
  • Carrots are washed with water, peeled and cut into bite-sized pieces.
  • Dried red apples and goji berries are also washed with water and dried.
  • Chicken bones washed under water. Remove any remaining blood inside and wash several times.
  • Put the pot on the stove, put 2 liters of water in and turn up the heat to quickly bring the water to a boil. Add the chicken bones when the water boils
  • When the chicken bones are cooked, open the lid and put the carrots, dried apples, goji berries, and snow mushrooms in the pot. Then stew for about 1 hour.
  • After simmering, remove the chicken bones, add 1 teaspoon salt and 1 teaspoon seasoning to the soup pot. You can adjust the seasoning according to your taste.
  • The finished snow mushroom soup will immediately see the clear yellow color of the broth and the faint aroma of apples and mushrooms mixed together. Soft carrots. The broth has a sweet taste from carrots and snow mushrooms. When eating, it feels sweet but not boring
Through the above article, surely you can confidently process snow mushrooms into delicious dishes, right? Hurry up to the kitchen and start cooking for family and friends right away.
In addition, you can refer to more fresh mushrooms and good tips at website



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