Author Archives: HÔ DÊ CUTE

Discover the effects of marjoram essential oil on children

Natural essential oils for babies are always the first choice of many parents because other essential oils may contain chemicals that are not good for the baby. When it comes to essential oils, it is impossible not to mention marjoram essential oil. Follow the news section of thucphamkho.vn to follow the shares below to understand this essential oil.   Marjoram essential oil is well known for its antibacterial, antioxidant, and anti-inflammatory properties. In addition, marjoram essential oil has many other uses for children that you should know. What is marjoram essential oil? Marjoram essential oil is used in both medicine and cuisine. It is also known for its many health and beauty benefits. Marjoram oil is an essential oil with anti-inflammatory, antibacterial, and antifungal properties. Considered as a natural antibiotic, preventing the aging process of cells, anti-cancer, lowering blood sugar, anti-mutant and anti-virus very well.   Oregano, also known as oregano, used as a common herb in European countries, is a perennial herb of the mint family.   Currently, Oregano is popular in many places such as India, Laos, Cambodia, Japan, Thailand and even Vietnam. Marjoram grows strongest at an altitude of 0 – 3400m, about 30 – 50cm high,.

9 precious medicinal herbs highly appreciated by experts

Medicinal herbs are plants that have the ability to cure or support the treatment of a certain disease. They are also known as herbs and are widely used in oriental or traditional medicine. In fact, at the beginning of the twenty-first century, up to 252 basic and essential medicinal herbs licensed by the World Health Organization (WHO) are derived from herbs. Until now, medicinal plants are still trusted by people when they want to treat a certain disease. Here are 9 precious herbs that are highly appreciated by experts for their medicinal uses. 1. Ginkgo tree (gingko) Ginkgo is one of the oldest medicinal herbs in the field of traditional medicine. In China, it is also one of the main medicinal herbs.   When fresh, ginkgo leaves are made into capsules, tablets or essential oil extracts. Meanwhile, dried ginkgo leaves are recommended as a tea.   The most prominent effect of the ginkgo tree is to nourish the brain. Therefore, remedies made from this medicinal plant are often used to treat people with mild to moderate memory impairment. It also has the potential to slow cognitive decline in dementia and Alzheimer’s disease. Components in the ginkgo tree may aid in.

Where to buy pure cocoa powder in Hanoi and Ho Chi Minh City?

Cocoa powder is probably not too strange to us. But are you sure you have thoroughly researched this powder before using it? So let the news column of thucphamkho.vn help you better understand what cocoa powder does? Attractive dishes with cocoa powder and where to buy pure cocoa powder! 1. Characteristics of cocoa powder What is cocoa powder? Cocoa powder is a powder that is ground from the remnants of chocolate liquor after being pressed for a liquid. It is a rather complicated process, fresh cocoa beans will be fermented for 2-9 days and then dried. Next, people will roast cocoa beans to increase the flavor of cocoa powder.   The cocoa beans will be further ground, to form a dark brown mixture. Called chocolate liquor because the fat and cocoa butter are melted and blended into a mass.   Finally, the chocolate liquor is pressed into a liquid, and the rest of the mixture is cooled and ground into a cocoa powder that you can use. Characteristics of cocoa powder Natural cocoa powder is light brown in color. But if it has been treated it will have a darker brown color. May range from reddish brown to almost black..

In the kitchen, cook salmon porridge that is both delicious and nutritious for your baby

Salmon is one of the most nutritious foods. This fish has smooth skin, orange flesh, provides a large amount of DHA, vitamins, protein, iron and especially Omega-3 fats. Salmon is an extremely healthy food, especially with vegetables. Salmon contains DHA, which has the ability to help develop children’s brain cells and nervous system. Let’s go to the kitchen, cook salmon porridge for baby to eat weaning! Especially for the comprehensive development of young children, helping women lose weight and beautiful skin quickly. Salmon porridge for baby weaning has the main ingredient of cooked salmon Nutritional value of salmon with young children Salmon is known as the “king of omega-3”. Salmon meat contains many nutrients that are beneficial to health, especially for the development of young children. It is impossible not to mention the extremely valuable nutrients found in salmon such as: Omega-3, DHA, Protein, Vitamin B, Amino Acids, Vitamin D, … DHA plays an important role in the development of the nervous system. terrible. Therefore, our forefathers often say “eating a lot of fish will make you wise”. Omega 3 and amino acids work to help improve vision health. Prevents eye problems, especially macular degeneration.   Cooking salmon porridge for.

Address to buy quality and reputable dried lotus heart in Hanoi and Ho Chi Minh City

Lotus heart tea is an herb with many health benefits and is often used as a medicine in traditional medicine. This tea has the ability to treat insomnia, replenish blood, help clear heat and support sedation. Let’s find out the use of lotus heart and where to buy quality lotus mind! What is lotus heart? Lotus heart, also known as lotus heart, lotus heart, lotus pistil, lotus embryo, etc. Its scientific name is Embryo Nelumbinis. This is the green germ (pistil) of the lotus seed, just like other parts such as the lotus leaf. It is the most quintessential part of the lotus plant. The most prominent use is to help clear heat and calm the mind.   Lotus heart is a medicine with a history of more than 400 years in traditional Chinese medicine in particular and traditional Asian medicine in general. It has the effect of nourishing the heart, sedating, clearing body heat. It has dual effects as food and medicine (according to the US National Institutes of Health).   Lotus heart often has a bitter taste, soldering properties. It is often golden star and then made tea, the taste is very fragrant. Bitter but not too hard.

What is salmon roe? The effect of salmon roe?

Salmon roe is one of the ingredients for making sushi or sashimi, originating in Japan and loved by many people. Today, thucphamkho.vn will introduce you to what is salmon roe and the effects of this nutritious salmon roe! 1. What is salmon roe? Salmon roe is a beautiful, iridescent orange egg that is taken from the belly of a salmon. They range in size from 5mm – 1cm.   This dish is loved by many people because of its high nutritional content and attractive appearance.   Salmon roe is often enjoyed directly or combined with sushi and sashimi dishes to add flavor and attractiveness to the dish.   When enjoying, you will feel the crackling sound in your mouth. Next, the water inside the caviar overflowed, bringing with it an indescribable salty taste that gradually melted in the throat. 2. Nutritional composition of salmon roe According to nutritionists, in 100g of salmon roe contains up to 250 calories and the following other nutrients:   Carbs: 2.9g   Fat: 14g   Protein: 29.2g   Vitamins: D: 232 IU (58% DV), A: 91mcg (10.1% DV); K: 0.73 mcg (0.9% DV); B2: 0.36mg (21.2% DV); B6: 0.32 mg (16% DV); E: 2.68 mg.

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How to choose good salmon, how to prepare and preserve fresh salmon for a long time, properly

Salmon is one of the foods that contain many nutrients that are very good for health. Let’s learn how to choose to buy, how to process and how to preserve this nutritious food with thucphamkho.vn! 1. How to choose fresh salmon For whole fresh salmon To choose a fresh salmon, first you need to look at the eye part of the salmon. Observe that the fish eyes are clear, not opaque and turn yellow, then it is fresh fish. In addition, fresh fish is fish with slightly swollen ankles, if the eyes are sunken, the fish is not tasty.   The fish body ensures brightness and gloss. Fish skin close to the body, not peeling, bumping, scratching.   As for gills, you can easily see them with the naked eye. If the gills are bright red and not torn, the fish is fresh. Do not buy fish whose gills have turned dark red or pale. In addition, the gills also did not have the phenomenon of accumulation of bruises. Fresh fish has a characteristic fishy odor and no foul or chemical odor. Besides, fish with fresh color, not dull or turn lighter, fish with good elasticity is fresh fish.  .

Summary of delicious and nutritious seaweeds in Vietnam and Japan

When it comes to seaweed, how many types can you list? Today, thucphamkho.vn would like to share with you a collection of edible seaweeds in Vietnam and Japan that are delicious and nutritious, helping you list them in the most complete way! I. Summary of edible seaweeds Seaweed, commonly known as seaweed, is a special product harvested from the ocean. They live and grow seasonally or year-round, widely consumed in Japan, Korea, China, …   They come in many different shapes, colors, and flavors, but not all of them are edible. So, let’s find out some types of edible seaweed right here: 1. Wakame seaweed Wakame is a type of seaweed common in the temperate, cold waters of the Pacific Northwest, the Sea of Japan, appearing mainly in spring. Mature plants can be up to 1m tall, in the form of edible seaweed, both plants and roots, when encountering boiling water, will turn bright green.   Also known as Miyeok or sea mustard, is produced in dried form into long, slightly shriveled strands. They contain high nutritional content, are often used in soups, or mixed with sesame oil, chili, pepper, .. to eat raw as a vegetable. 2. Arame seaweed.

Some mistakes when eating enoki mushrooms are often made, causing poisoning!

Enoki mushrooms are a product that many Vietnamese people use to cook hot pot and stir-fry dishes. However, if used improperly, they can cause toxicity in the body. Enoki mushrooms are popular not only for their delicious taste but also for their rich nutritional composition. This mushroom is loved by many people including adults and children. However, some people make some mistakes when eating enoki mushrooms, and this can lead to food poisoning. Here are the easy mistakes you should pay attention to. 1. Wash the mushrooms too thoroughly The mistake of eating enoki mushrooms is washing them too thoroughly. Enoki mushrooms are usually grown in a clean environment and are carefully packaged by the manufacturer, so you do not need to rinse them thoroughly with water. The fact that you use a lot of water not only makes mushrooms lose their natural sweetness. When cooking, because it absorbs a lot of water, it also causes the mushrooms to lose nutrients. Therefore, you only need to wash it briefly with clean water, or do not need to wash if the place you buy the product is a reputable place. Just cut off the base of the mushroom and wipe it.

Tips or distinguishing poisonous mushrooms and healthy mushrooms?

To distinguish healthy mushrooms and poisonous mushrooms, people have found simple ways to easily identify them. Whether mushrooms are a “delicious” highly processed food or not, here’s all you need to know to avoid unwanted consequences. Please refer to the article below to understand more about mushrooms! What are poisonous mushrooms? Poisonous mushrooms are mushrooms that contain natural toxins. Or edible mushrooms that grow in contaminated places (such as contaminated areas, near chemical plants, etc.).   Usually, people with mushroom poisoning are often caused by eating mushrooms that grow naturally (in forests, fields, gardens, barns, etc.). Because cultivated mushrooms rarely cause poisoning. Distinguish between healthy and poisonous mushrooms Identify mushrooms by eye – Poisonous mushrooms are often quite colorful, eye-catching and prominent. Poisonous mushrooms often have prominent black, red, and white spots (mainly in the caps). Mushroom caps with stripes, seeds, scales, mixed colors, grooves, cracks, rings around the body…   – Usually poisonous mushrooms when plucking / picking will have melted plastic. Distinguish fungi by smell – Poisonous mushrooms when cut often have a spicy, pungent or bitter taste that rushes to the nose. But it should also be noted that some poisonous mushrooms still have a slight aroma..