How to make bread with wine sauce with great culinary spices 2022

How to make bread with wine sauce with culinary spices is being interested by many women. In order to have a delicious dish, the ingredients are the first thing that you need to pay attention to. Having enough ingredients will greatly reduce the time spent in the kitchen. Today, with the delicious food column of Dung Ha Dry Food, we will learn about how to make bread with wine sauce with spices cooked in wine sauce!

1. What is the seasoning for cooking wine sauce?

Dung Ha seasoning is a special seasoning used to cook dishes such as beef with wine sauce, beef bread with wine sauce, pork with wine sauce,… Spices decide 75% of the success of a dish. eat. A delicious dish will help bond the feelings of all family members. In addition, it also provides users with countless ingredients of great nutritional value.

Exists in the form of a fine powder. The process of making wine sauce seasoning requires a lot of ingredients and additives. In addition, the ingenuity and meticulousness in each stage are also put on top. There will be a process of testing by the manufacturer before publishing to the market. Raw materials will be tested very strictly in accordance with the standards set by the Ministry of Health to ensure absolute health of users.

2. Ingredients in the seasoning for cooking wine sauce

To get a delicious dish, we need to find out in detail what the ingredients are in the seasoning for cooking wine sauce:

• Cinnamon
• Dry onion
• anise
• Yellow turmeric powder
• Odor
• Cashew powder
• Cardamom
• Ceilings
• Dried Cloves
• Ground pepper
• Dill powder
• Sticky flour
• Paprika
• Roasted salt

3. How to make delicious and delicious bread with wine sauce

3.1 How to make bread with Hanoi wine sauce

3.1.1 Preparation materials

• 500g of beef
• 2 breads cut diagonally for dipping
• 1 branch of ginger
• 1 carrot
• 2 tomatoes
• 2 spoons of sugar
• 3 tablespoons fish sauce
• 4 potatoes
• 1 onion
• 1 glass of wine
• 5 garlic cloves
• Refined salt
• 5g ground pepper
• 1 pack of five spice powder

3.1.2 Implementation steps:

• Bought beef, washed with water. Let the water dry. Cut into a shape of lead just enough to eat
• Ginger + garlic peeled, washed under running water and smashed finely
• Carrots + potatoes, peeled and peeled, washed with water. Cut into lead shape like beef
• Onions peeled, cut into 4 or 6 lengthwise
• Tomatoes washed, cut into wedges
• Put the beef in a bowl with 3 spoons of fish sauce + 1 spoon of sugar + 5g of ground pepper + 1 glass of wine + 5g of five spices. Wear plastic gloves and mix these ingredients together. Cover with cling film, leave for about 15 minutes to let the mixture soak into each piece of beef
• In a saucepan of water, add potatoes + carrots and cook for 25 minutes on medium heat until cooked. Discard the water and only take the part
• Put a pan on the stove, add 3 tablespoons of cooking oil and fry with garlic until the garlic smells, then pour in the tomatoes and boil into a thick paste.
• Put the beef on the island together with the tomato juice for about 10 minutes
• Pour potatoes + carrots + onions + 2 bowls of water into the stew with beef with low heat so that the ingredients cook evenly
• Stir well once so that it doesn’t get sticky at the bottom, taste it to see if it fits your portion

That’s it, you have successfully made the bread with wine sauce. With this dish, you can eat it with white rice or dotted with bread, which is also extremely delicious.

See more: 2 ways to cook delicious chicken noodle soup at home in traditional Hanoi style

3.2 How to make delicious French bread with wine sauce

3.2.1 Preparation materials

• 1kg lean American beef shoulder
• 2 cups white wine
• 3 thin slices of ginger
• 200ml of wine
• 40g margarine
• 1 onion
• 2 potatoes
• 4 tomatoes
• 1 bulb of garlic
• 1 purple onion
• 3 sprigs cilantro (coriander)
• 3 bay leaves
• 1 teaspoon five spice powder
• Spices, fish sauce, ground pepper

3.2.2 Implementation steps:

• Wash the beef under clean running water. Soak beef with white wine and 2 thin slices of ginger to eliminate the bad smell. Dry. Cut each piece of beef into a lead shape just enough to eat
• Put the beef in a bowl with 1 teaspoon of five spices + 1 teaspoon of sugar + 1/2 teaspoon of seasoning + 1/2 teaspoon of fish sauce. Wear plastic gloves, mix these mixtures well, cover with plastic wrap and leave for about 20 minutes.
• Scallion + coriander washed and chopped. Peel the garlic, wash and mince it finely. Onions peeled, washed, cut into wedges
• Carrots are peeled, washed, and cut into bite-sized pieces. Tomatoes washed, cut into thin circles
• Put the pan on the stove, add 2 tablespoons of oil. Wait until the oil is hot, then add the garlic and sauté it, then add the onion and sauté it until fragrant
• Add the tomatoes and sauté until the tomatoes turn into a thick paste
• Quickly pour the previously marinated beef into the stew together with all the ingredients on the 45-minute cavity. Should be stewed with low heat to ensure the beef is cooked through
• When it has been stewed for 45 minutes, add 3 bay leaves + 500ml of clean water + 1 carrot + 1 teaspoon of sugar + 40g of margarine and continue to simmer for another 30 minutes so that all ingredients are cooked.

Beef with French-style wine sauce will have a delicious, fresh and soft taste of each beef fiber. The aroma, warmth of the typical wine aroma.

See more: Delicious dishes from dried mushrooms add nutrition to meals

3.3 Bread with red gac sauce

3.3.1 Preparation materials

• 1kg beef ribs
• 1 ripe gac fruit
• 3 of potatoes
• 1 carrot
• 1 onion peeled
• 3 bay leaves
• Coriander
• 3 thin slices of ginger
• 3 cloves of garlic
• 60ml wine
• 20g tapioca flour
• 1 pack of five flavors
• 5g ground pepper

3.3.2 Implementation steps

• Bought beef ribs, you wash them with clean water. Mix a basin of diluted salt water and wash with salt water to mask the odor. Let the water dry. Cut into pieces just enough to eat
• Gac tonic, take the intestines, seeds are discarded
• Potato + carrot peeled, washed and cut into bite-sized pieces
• Onion peeled, washed, cut into 4 or 6 as you like
• Ginger + garlic peeled, washed and finely chopped. Wash bay leaves + coriander, remove damaged and rotten stalks. Finely chopped coriander
• Put the beef in a bowl, put 1 spoonful of five spices + 1 spoon of sugar + 2 seasoning seeds + 3 spoons of wine + 1 spoon of pepper + 1 spoon of chili powder + bay leaf + Gac intestine together. Wearing plastic gloves, mix these ingredients together. Cover with cling film, leave for about 35 minutes for the beef to absorb these ingredients
• Put the pan on the stove, add 3 tablespoons of cooking oil, wait until the oil is hot, then add the garlic and ginger and fry it until fragrant
• Pour in the marinated beef long enough to stir well. Adjust the heat to low, bring 1 bowl of clean water to boil and simmer until the beef is tender
• Next, put the carrots + potatoes into the stew together with the beef (During the stewing process, if the water dries up, you can add more water. You can taste it to see if it suits your diet or not. )
• Pour into a bowl, garnish with some coriander on top

See more: Delicious dishes from dried forest shiitake delight guests

4. Where to buy cheap quality and reputable seasonings for cooking wine sauce?

4.1 Buy spices for cooking wine sauce in Hanoi

• There are many spices to buy wine sauce in Hanoi. But to find a place to sell quality wine sauce spices is a difficult problem that has not been solved. What customers are most interested in now is where to buy cheap wine sauce spices? Dung Ha Agricultural Products is the place to sell spices for cooking wine sauce with full documents of quality control and food hygiene and safety according to the regulations of the Ministry of Health.

See also: Making delicious dishes from lentils properly for children

4.2 Buy condiments for cooking wine sauce in Ho Chi Minh City

• It is not easy to find a place that sells spices to cook wine sauce in Ho Chi Minh City. Spices for cooking wine sauce are a highly competitive commodity with huge output consumption. Recently, the demand to buy spices for cooking wine sauce is increasing rapidly. If you want to buy quality wine sauce in Ho Chi Minh City, go to Dung Ha Agricultural Products. With many years of experience in trading products such as: roasted duck seasoning, fried chicken seasoning, beef jerky seasoning, etc., all the products we sell are tested. very strictly according to VietGAP general standards.

5. Conclusion

Above, are 3 ways to make delicious and delicious bread with wine sauce from the food category of Dung Ha Agricultural Products. Hopefully, the above information will help parents have many options to replace delicious dishes to help all members of their family have a lot of health and nutritional value. The important thing to make delicious food is still to find a reputable source of quality ingredients in the area where you live. Don’t forget to save this recipe for your family and your husband’s family.

You can see more how to make Northwest dried pork belly HERE!

6. Contact Information

• Branch 1: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City (National Headquarters Retail and Wholesale of Spices and Sauce)
• Branch to buy spices for cooking wine sauce in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• Branch to buy spices for cooking wine sauce in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

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